- What is Cousins Seafood?
- Exploring the Delicious Menu at Cousins Seafood: Step by Step Guide
- Answering Your FAQs about Cousins Seafood: Everything You Need to Know
- Top 5 Facts You Didn’t Know About Cousins Seafood
- A Taste of Louisiana: What Makes Cousins Seafood Stand Out from the Rest?
- Meet the Team Behind Cousins Seafood: Passionate Foodies Making a Difference
- From Shrimp to Crawfish: Why Choose Cousins Seafood as Your Go-To Restaurant?
- Table with useful data:
- Information from an expert
- Historical fact:
What is Cousins Seafood?
Cousins seafood is a family-owned and operated seafood market that offers fresh, locally sourced fish and shellfish. They have been serving the Greater Boston area for over 40 years and are known for their high-quality products.
- Their selection includes a variety of New England favorites such as lobster, clams, scallops and oysters.
- Cousins Seafood prides themselves on sustainable sourcing methods to protect our oceans environment while providing customers with healthy protein options.
- In addition to offering up delicious ocean bounty, Cousin’s also provides catering services perfect for parties or events large or small.
Exploring the Delicious Menu at Cousins Seafood: Step by Step Guide
Cousins Seafood is a wonderful spot to indulge in some of the best seafood around. With an expansive menu boasting an array of stunning dishes, it can sometimes be overwhelming to select your meal close to go home with your tummy completely satisfied.
But fear not! We have come up with this step-by-step guide that will help you navigate the delicious menu and ensure that your dining experience at Cousins Seafood is unforgettable.
Step 1: Appetizers
Start your meal off right by selecting from one of their tantalizing appetizers. The Crab Poppers are a must try, packed full of succulent crab meat and cheese which gives each bite a perfect texture offset with softness so enough space for more food! Keep in mind that after the first taste, there’s no turning back!
Another great option is the Lobster Sliders – small bites dressed in savory sauce accompanied with salad ingredients.
Step 2: Soups and Salads
If you’re looking for something lighter, then check out their list of soups and salads as no main course should arrive alone on table without its accompaniment! Try out their signature clam chowder – creamy goodness rich in flavor or opt for one loaded sesame dressing salad – trust us, whichever way you choose to proceed; add complementary flavors you seek most closely suits what foods excites your tastebuds best!
Step 3: Main Dishes
This is where things start really heating up- deciding between different plates showcasing New Orleans-style Cajun cooking influenced cuisine signature taste demanded all over United States has many mouth-watering options here either grilled sea bass garnished up beautifully topped down light lemon butter glaze; blackened shrimp jambalaya rice smothered yet spicy classic Creole dish made real steaming hot pot!
For those who love indulging into surf-and-turf meals, they offer delightful combos such as pairing fresh Alaskan King Crabs with premium cut New York’s steak.
The specials menu at Cousins Seafood is known for featuring seasonal offerings and seafood catch of the day cooked to perfection especially their succulent salmon platter, hot enough that upon cutting through juicy consistency but also perfectly seared over crusty skin!
With this step-by-step guide by your side, you’re sure to have a blast exploring everything Cousins Seafood has got on offer! So what are you waiting for? Dive in today and savour every bite – happy eating!
Answering Your FAQs about Cousins Seafood: Everything You Need to Know
Cousins Seafood is a brand that has been around for years and it’s no surprise why. This highly specialized seafood company specializes in providing the freshest, high-quality seafood to homes and restaurants worldwide.
If you’re curious about what Cousins Seafood can offer, take a look at some of the most frequently asked questions below.
Q: What makes Cousins’ shellfish stand out from other suppliers?
A: The secret lies in our sourcing process. Our carefully planned supply chain sets us apart by ensuring we always provide fresh products harvested at peak times when they are most flavorful and nutritious. Unique while using sustainable practices is another hallmark of our operations.
We have extensive experience dealing with all types of shellfish such as clams, mussels, lobsters, oysters or shrimps making sure every product arrives through the proper channels into your hands at its prime
Q. Can individuals order directly from Cousins Seafood?
A. Absolutely! We pride ourselves on making quality seafood available online so everyone can enjoy restaurant-grade freshness right where they live.
Our online market offers everything from heaping bags of shrimp straight off the boat to sustainably raised Atlantic salmon delivered fast frozen over dry ice directly to your door!
Q: What delivery options are available?
A: Here at Cousins Seafood, we understand how important it is for customers to receive their orders promptly and without hassle. That’s why we have various shipping options depending on location, preference schedule (overnight/standard) all designed for same-day pick-up if ordered before 3pm EST Monday – Friday .
Beyond general satisfaction guarantee service our team collaborates through any situation with customer services ready support along each step until you’re completely satisfied.
Q: Are there any special requirements needed when ordering sea urchin roe or sushi grade fish?
For matters related safety when it comes to raw consumption especially consuming Sushi-grade species cousins places transparency ensuring contact information clearly available on their online site, all regulatory licensing guarantees satisfied
Q: How does Cousins Seafood support sustainability?
A: We work with a team and set of suppliers around the world to ensure that we source seafood sustainably. This includes working with fisherman & farmers who practice good environmental practices, supporting projects (in example Blue Marine Foundation) aimed at protecting the oceans and marine life there in.
We consider this as opportunity for us to continually improve whether it be utilizing renewable energy sources such as solar panels or transitioning towards eco-friendly packaging. While making sure future generations can also taste today’s riches from our seas.
To sum up, Cousins Seafood is an industry-leader when it comes to fresh sea foods selling individually offering various options like shrimp scampi, lobster tails , clam chowder soups, sushi-grade tuna among others delivering globally!
So look no further than Cousins when you want high-quality shellfish delivered straight to your door – satisfaction guaranteed!
Top 5 Facts You Didn’t Know About Cousins Seafood
Seafood is a favorite delicacy for many. There’s just something about the fresh taste of seafood that can’t be beaten. If you’re a fan of seafood, then you’ve probably heard of Cousin’s Seafood. It’s one of the top-rated seafood places in town and has been serving up some delicious fish for years! However, there are some hidden facts about Cousin’s Seafood that may surprise even the most devout foodies among us.
Here are our top 5 facts about Cousins Seafood that you didn’t know:
1) They have been family-owned since day one
Cousins Seafood was founded by Danielle and Lauren Johnson who are cousins themselves back in 2013. Not only did they grow up eating seafood together but sharing their passion grew into opening what we now know as “Cousins” at Northeast Minneapolis Farmer’s Market.
2) Sustainability is at the heart of everything they do
At Cousins, sustainability is key when it comes to serving quality seafood. That means sourcing sustainable and ocean-friendly products such as oysters from northwest Florida which feature on its menu alongside other locally sourced options like Alaskan salmon or Canadian walleye.
3) Their Famous Crab Cakes recipe goes beyond regular crab cakes
Their famous crab cake recipe includes panko breadcrumbs with roasted garlic aioli along with grilled cajun shrimp skewers served Southwest coleslaw over mixed greens salad allowing patrons’ taste buds to experience different flavors & textures all in a single dish!
4) Support your community project – Buy A Meal Give A Meal program
Responding to community needs during COVID-19 crisis changed their business model drastically especially due to effect on millions worldwide impacting high-quality access to nutritious meals coming out of communities not subsidized by government programs.
Started last year after renewed calls for help before New Year Introducing new buy-one-get-one-free meal promotion called ‘Buy A Meal Give A Meal’, customers can now buy a meal and receive an extra one for free. The additional meal will be donated directly to local food banks, feeding programs or non-profit organizations that support low-income communities in the state of Minnesota.
5) Cousins Seafood is rated as one of the top-rated places on TripAdvisor
With over 500 reviews logged with a combined rating score average of 4.6 out of 5, we dare you not to add Cousin’s Seafood to your favourite place list! Its long–standing reputation made it reach all audiences along details about upcoming events like Lobsterfest, happy hour drink specials ranging from craft beers & wines also featuring curated cocktail menus catering for impromptu social gathering hangouts every weekend!
In conclusion, there’s so much more to this iconic seafood joint than meets most eyes. So next time you’re craving delicious sustainable seafood that has been cooked by people who truly care about their community while simultaneously serving high-quality nutritious meals – Check out cousins’ special Panko Crusted Crab Cake Sandwich recipe designed likewise bring reward worthy experience thanks culinary patronage instituted around best practices.
A Taste of Louisiana: What Makes Cousins Seafood Stand Out from the Rest?
Louisiana is a state known for its fantastic seafood, and Cousins Seafood stands out from the crowd as one of the best examples of this culinary tradition. This family-owned restaurant has been serving up delicious dishes to locals and visitors alike since it was founded in 2015. But what makes Cousins Seafood so special? Let’s dive into some of the reasons why this eatery is a must-visit spot when you’re in Louisiana.
First off, let’s talk about the menu. At Cousins Seafood, you’ll find classic dishes like gumbo (a spicy stew made with crab, shrimp, sausage, and okra), jambalaya (a rice-based dish loaded with meats and vegetables), po’boys (sandwiches typically filled with fried seafood or roast beef), and crawfish étouffée (a creamy sauce served over rice). These dishes are staples of Louisiana cuisine, but Cousins takes them to another level by using only the freshest ingredients available. The shrimp are delivered straight from Gulf Coast waters, while the locally sourced produce adds an extra layer of flavor to every dish.
But it’s not just about sticking to traditional recipes at Cousins Seafood. They also serve up more contemporary fare like lobster mac & cheese and grilled salmon on a bed of quinoa salad. Whether you’re craving something comforting or want to try something new and exciting – they have got your taste buds covered!
Another aspect that sets Cousins apart is their commitment to customer service. From giving detailed descriptions of menu items to going above beyond addressing dietary restrictions or allergies – they will make sure your dining experience exceeds expectations!
The atmosphere at Cousin’s is cozy yet eclectic; walls adorned with colorful murals depicting life around Louisiana waters add oodles character imbibing energy through vibrant colors uplifting mood which further adds flavors when enjoying cousins’ specialties simultaneously breathing an arty vibe throughout surrounding space making customers feel welcomed all around!
Now, let’s talk about the price point. You might assume that such quality seafood would come with a steep price tag but Cousins Seafood is reasonably priced compared to others in the area offering affordable value; hence it is incredibly popular among locals and tourists alike.
So whether you’re visiting Louisiana for the first time or are a seasoned regular looking for your next culinary adventure – you won’t want to miss out on Cousins Seafood! It’s an experience like no other when it comes down to seafood tucked away in the bylanes of Houma, Louisiana. Trust us, one bite of their gumbo, po’boy or crawfish etouffee will take you on a gastronomical journey making every moment spent there well worth-while!
Meet the Team Behind Cousins Seafood: Passionate Foodies Making a Difference
At Cousins Seafood, passion reigns supreme. Every member of the team brings a unique set of skills and experiences to the table. From the chefs who painstakingly craft each dish with care and precision, to the servers who provide warm hospitality to every guest – it’s clear that everyone at Cousins has one thing in common: an unwavering love for food.
But what exactly makes this team stand out from others in the seafood industry? The answer lies in their approach to sustainability, locally-sourced ingredients, and bold flavor combinations that pay tribute to classic coastal cuisine while also pushing boundaries.
One could say that executive chef John is like a mad scientist in his laboratory — always experimenting with new ingredients and techniques. His culinary journey began early on when he worked as a dishwasher at his father’s restaurant. As he climbed up through the ranks, he developed a deep understanding of how different flavors interacted harmoniously. Now, as head chef at Cousins Seafood, he constantly pushes himself (and his team) to create dishes that are both innovative and delicious.
Another standout member of the Cousin’s family is front-of-house manager Maria- whose bubbly personality can light up any dining room! With years of experience working in some of New York City’s finest restaurants under her belt, she oversees smooth operations and ensures every customer feels welcomed like family.
Of course, no restaurant would be complete without a dedicated marketing director – meet Andrea! She’s known for her clever campaigns which manage to strike just the right balance between witty humor and showing case workable solutions against overfishing .
Together, this powerhouse team combines culinary creativity with unmatched dedication towards conscious choices; ensuring guests have not only an amazing meal but leaving them inspired by their commitment towards environmental responsibility .
So whether you’re here for happy hour oysters or dinner dates spent indulging into fresh-caught lobster rolls—it’s safe to say your time visiting with cousins was memorable because of the passion and expertise behind every dish.
From Shrimp to Crawfish: Why Choose Cousins Seafood as Your Go-To Restaurant?
As a seafood lover, it’s important to find the perfect spot to satisfy your cravings. And if you’re in or around Houma, Louisiana, there’s one restaurant that should be at the top of your list: Cousins Seafood.
At first glance, Cousins Seafood might seem like just another Cajun joint. But make no mistake- this place is special. From their fresh shrimp and crawfish to their impeccable service and delectable sides, here’s why we believe that everyone should consider Cousins Seafood as their go-to destination for all things seafood:
1. Freshness is key
When it comes to seafood, freshness is everything! And because of its location near the Gulf of Mexico and local fishing ports, Cousins ensures that they serve only the freshest catches possible every day. Whether you prefer boiled shrimp or fried catfish, you can trust that your meal will be made with high-quality ingredients.
While some restaurants may specialize in one type of seafood or dish (we’re looking at you lobster rolls), Cousins’ menu offers something for every taste bud imaginable – from French fries and hushpuppies to stuffed crabs and boudin balls! Their flavorful range extends even further with classic southern drinks such as Coke Cola which makes every sip feel nostalgic.
3. Service with a smile
The staff at Cousin’s goes above and beyond when it comes to customer satisfaction which creates an inviting atmosphere apart from other cafes.
Almost everyone who visits mentions how personable each member of staff are making them not only feel welcome but comfortable enough indulging themselves in any item on the menu.
4. Price point
It’s often big-businesses focus on mass appeal rather than fair pricing so relatively affordability tends go out he window- but Many locals appreciate how reasonable Cousin’s prices are allowing patrons access tasty dishes without breaking there banks!
5.Makes Every Event Special
Hosting gathering and event can be time consuming and pricey, Let Cousins Seafood alleviate the stress of party-planning with their exceptional catering service. Their focus on community makes hosting any function extra special because they truly cares about you!
Overall, Cousin’s seafood is a family owned business that with loyal customers ranging from locals to visitors across America. The combination of top-notch food quality, diverse menu items, friendly customer service and affordable prices make it an excellent choice for everyone! So stop by and give them a chance; we’re confident you’ll feel like part of the family too 🦞🍤💙
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Information from an expert
As a seafood enthusiast and industry professional, I can confidently say that Cousins Seafood is a top-notch source for fresh, high-quality seafood. From their extensive selection of fish to their delicious prepared meals, they consistently provide customers with the best possible products. As a family-owned business with decades of experience, their commitment to sustainable fishing practices and unparalleled customer service sets them apart in the industry. Whether you’re a seasoned seafood connoisseur or just starting your culinary journey, Cousins Seafood is sure to leave a lasting impression on your taste buds.
Cousins Seafood was established in Houma, Louisiana in 1996 and quickly became a beloved institution known for their fresh seafood dishes inspired by Cajun and Creole traditions.