What you can look forward to:
- Enjoy live Tasmanian rock lobster, oysters, mussels, abalone, and more, caught and prepared right before you
- Watch chefs cook your seafood on board while learning about local flavors
- Cruise through Bull Bay and witness towering cliffs, secluded beaches, and abundant wildlife
- Try new tastes like raw oysters, sea urchins, and periwinkles for a truly one-of-a-kind meal
- Travel in style and comfort aboard the luxury Cuttlefish catamaran
Are you a seafood lover dreaming of indulging in the freshest catch straight from the ocean? If you’re planning your next culinary adventure, Tasmania’s Deep-to-Dish Seafood Experience is the ultimate trip to savor the best the ocean has to offer—all while cruising through breathtaking scenery.
A feast like no other
Picture this: you’re aboard a luxurious two-story catamaran, the Cuttlefish, gliding through pristine waters near Bruny Island, Tasmania. Here, professional divers harvest the freshest seafood—from Tasmanian rock lobster to blacklip abalone—right before your eyes. Talented chefs onboard transform these ingredients into a gourmet feast. This isn’t just a meal; it’s an immersive journey into the heart of Tasmania’s wild seafood culture.
What’s on the menu?
Your gastronomic adventure begins with a seasonal fruit and cheese platter featuring local Tasmanian produce. The rest of the menu reads like a seafood lover’s dream:
- Tasmanian oysters served naturally or Kilpatrick.
- Atlantic salmon, whole and fresh.
- Live Tasmanian rock lobster, cooked to perfection.
- Sea urchins & periwinkles, plucked straight from the ocean.
- Tasmanian blacklip abalone, an experience you’ll never forget.
- Dessert? How about a freshly baked apple cake straight from the oven?
Pair all this with Tasmanian beer, wine, or sparkling, and you’ve got a meal that will redefine the meaning of “fresh.”
Highlights of the experience
- Interactive cooking & tasting
Watch as seafood is caught, prepared, and cooked right in front of you at the onboard cook station. Learn about the unique flavors of Tasmanian waters while tasting your way through the day. - Spectacular scenery
Cruise along the idyllic waterways of Bull Bay, surrounded by towering cliffs, hidden beaches, and the occasional playful dolphin or seal. For nature enthusiasts, it’s not just a meal—it’s an unforgettable visual feast. - Local delights
Along with the seafood, you’ll enjoy premium Tasmanian cheeses, dips, and crackers, showcasing the region’s rich culinary tradition.
What travelers are saying
⭐️⭐️⭐️⭐️⭐️ “Best trip ever!”
“The freshest seafood I’ve ever had! It was the highlight of our honeymoon, and the crew made it so special. Thank you for the unforgettable memories!” – Robert S.
⭐️⭐️⭐️⭐️⭐️ “Yummy, yummy!”
“It was my first time trying abalone, oysters, and urchins! Everything was so fresh, and the smell of that apple cake baking on the boat? Incredible! Worth every cent.” – Roseline M.
Practical information
- Starting point: Hobart, Tasmania (Unit 1/4 Franklin Wharf)
- Duration: An afternoon of indulgence and adventure.
- Price: From $336 per person.
- Accessibility: Stroller-friendly, near public transportation, but not wheelchair-accessible.
Why you should book this
Whether you’re a foodie, a nature lover, or simply looking for an unforgettable experience, the Deep-to-Dish Tasmanian Seafood Experience offers something for everyone. Indulge in the freshest flavors of Tasmania while soaking in the natural beauty of Bruny Island and its wildlife.
Ready to treat your taste buds and create lifelong memories? Book your spot now and experience Tasmania like never before. Take your love for seafood to the next level. With every bite, you’ll taste the unmatched freshness of Tasmania’s waters—served with a side of adventure!