What is Seafood in a Bag Called? Your Ultimate Guide

At its core, a seafood boil is an appetizing culinary tradition that brings people together. Whether it’s a Lowcountry boil, a Louisiana Crawfish Boil, or a New England Clam Bake, each regional variation offers its unique seafood boil mouthwatering recipe on this delightful communal feast.

For those unaware, the seafood boil has humble beginnings. Often associated with the Southern United States, the name ‘Lowcountry boil’ hints at its geographical roots. This dish is all about simplicity and savoring the natural flavors of the sea. Typically, it involves boiling shrimp, corn on the cob, sausage, and red potatoes together, with a blend of seasonings that can range from mild to fiery hot.

What’s another name for seafood boil?

Across different coasts, the seafood boil wears various hats. You might hear it called Frogmore Stew, Beaufort Stew, or even Tidewater Boil. Each name reflects a local community or tradition, but the essence remains the same: a celebration of seafood and simplicity.

In the charming community of Frogmore, South Carolina, the eponymous stew is a testament to the area’s rich history and culture. It has been said that this particular style of boil was popularized in the 1960s by Richard Gay of the Gay Fish Company and gained nationwide fame after being featured in Gourmet Magazine in the 1980s.

What is a seafood cookout called?

No matter what you call it or where it’s made, the seafood boil remains a revered tradition in American cuisine. It’s the perfect union of locally sourced seafood with regional flavors and a dash of collective joy. As the warm days approach, these boils continue to be a way to celebrate the bounty of the sea and the camaraderie of those around the table. 

The beauty of these boils is not just in the taste but in the method of preparation. From the Cajun-infused Crawfish Boil, with its bold spices and vibrant succulent taste, to the more subdued yet equally delicious Lowcountry Boil, the cooking process itself is part of the event. The clattering of pots, the sizzle of sausages, and the simmering of seasoned water create a sensory performance to the meal.

What is another name for a crawfish boil?

Louisiana boasts its signature Crawfish Boil, embracing the heat with generous amounts of cayenne and hot sauce, while the Lowcountry boil is often milder, balancing spicy and mild seasonings for a more nuanced flavor. You might ask how to make seafood boil in a bag? We got you and we have outlined you the step-by-step procedure.

Gathering ingredients

Whether you are designing a feast for the masses or a cozy meal for a few, the seafood boil is adaptable to your needs. For the northern palate, expect a bounty of shellfish like clams and oysters, while the South delights in the rich flavors of shrimp, crab, and hearty sausages infused with sage.

Your shopping list might include blue crabs or snow crabs, small red potatoes, ears of sweet corn, juicy sausages, and, of course, the star of the show—fresh or frozen shrimp. Moreover, let’s not forget the all-important seasoning: Old Bay is the traditional favorite, but feel free to experiment with your own spice blend for that personal touch.

Required equipment

Before you dive into cooking, you will want to equip yourself with the right gear. A large pot with a boiling basket is your best friend in this culinary adventure, as it makes both cooking and serving a breeze. An outdoor burner is ideal for backyard boils, but your trusty stove top will serve you just as well.

Don’t overlook the importance of having crab crackers and pickers on hand, as well as corn-on-the-cob holders, to cruise your flavorful feast with ease. When it comes time to serve, a newspaper or grease-resistant paper-lined table is the traditional way to present your seafood spread, creating that authentic boil experience.

Preparation process

The journey to a perfect seafood boil begins with bringing water and seasonings to a rolling boil. The timing starts with the potatoes and onions, followed by the addition of corn, sausages, and crabs. Shrimp make their grand entrance towards the end, as they cook quickly and are best when tender. The total cooking time hovers around 16-20 minutes but watch for doneness rather than the clock. Once everything is cooked, lay it out on your prepared table. Those who adore spice might opt for a post-cook sprinkle of Old Bay, while others may prefer the milder, straight-from-the-pot flavor. 

For more seafood inspiration, check out our collection of mixed seafood recipes that promise to turn your seafood bag into a memorable meal. From the classic Spanish paella that sings with the flavors of the ocean to an Italian seafood risotto enriched with a creamy base, these dishes showcase the versatility of mixed seafood. I

Serving ideas

Finally, the moment of truth—serving your seafood boil. This is where the magic happens, as friends and family gather around the feast, reaching for succulent crab legs, flavorful corn, and spicy sausages. Do not forget the condiments: hot sauces, melted butter, cocktail sauce, and malted vinegar should be within arm’s reach. And for an extra layer of protection against the inevitable mess, have plenty of paper towels and trash bags on standby.

Pair your boil with the perfect drink—be it an Indian Pale Ale (IPA), a crisp pilsner, or a refreshing Shandy. For wine lovers, a crisp Sauvignon Blanc or a medium-bodied Syrah/Zinfandel blend will complement the flavors wonderfully. For a non-alcoholic option, why not try a refreshing basil lemonade?

Conclusion

A seafood boil is not just a meal; it’s a cultural experience that resonates with the warmth of shared stories and shared plates that transcend geographical boundaries and bring people together. So next time you’re at the store, perhaps consider grabbing that boil seasoning pack, inviting over a few loved ones, and creating a memory that is as delicious as it is memorable.

Remember, whether you’re craving the rich, spicy flavors of a Louisiana boil or the milder, zesty aroma of a Frogmore Stew, the seafood boil is more than just food—it’s a way to connect, celebrate, and savor the simpler things in life.