What is Gilligan’s Seafood Charleston SC?
Gilligan’s Seafood, located in Charleston, SC, is a seafood restaurant offering fresh catches and traditional Lowcountry dishes.
- The menu at Gilligan’s Seafood features a variety of seafood options including shrimp, crab cakes, and oysters.
- In addition to classic seafood dishes, the restaurant also offers options for land lovers such as burgers and chicken tenders.
- If you’re looking for a casual atmosphere with delicious seafood, Gilligan’s Seafood in Charleston is definitely worth trying out.
Discover the Delicious Menu at Gilligan’s Seafood Charleston SC
Looking for fresh seafood in Charleston? Look no further than Gilligan’s Seafood. This family-owned and operated restaurant has been serving up the tastiest seafood dishes in town for over 20 years, and it’s easy to see why.
When you step into Gilligan’s, you’ll feel like you’re stepping into a seaside oasis. The decor is charmingly nautical, with white-washed walls, marine-themed artwork, and a welcoming bar area where locals gather to swap stories over cold beers.
The star of the show at this restaurant is undoubtedly their menu. From starters like hush puppies and peel-and-eat shrimp to entrees like blackened mahi-mahi and seafood pasta, there’s something for every palate here. But one thing that sets Gilligan’s apart from other seafood restaurants in town is their emphasis on local ingredients. All of their fish is either caught locally or brought in fresh from nearby waters, ensuring that every dish bursts with flavor.
The lobster roll is particularly notable. This beloved New England classic gets a southern twist here; served on a toasted hoagie roll with creamy coleslaw and crispy fries on the side. You might even forget you’re not sitting by the harbor in Maine while enjoying it!
If you’re looking for something more traditional, don’t miss out on their Lowcountry Boil. Shrimp, crab legs, sausage, corn on the cob are all boiled together until perfectly tender before being dumped out onto paper-lined tables for guests to dig into messily with their hands (bib provided).
Beyond just seafood dishes though they have beef options as well – including mouth-watering filet mignon which can be cooked just how you prefer over custom charcoal grill made right on premises!
Pair your meal with one of their famous rum runners or hurricanes for a tropical escape (made responsibly may we add!). And leave room for dessert — homemade key lime pie is not to be missed.
In short, if you’re looking for fresh seafood dishes served in a beautiful and welcoming environment, look no further than Gilligan’s Seafood in Charleston SC. The only downside is finding room to come back for seconds!
How to Experience Gilligan’s Seafood Charleston SC: A Step-by-Step Guide
Charleston SC is a seafood lover’s paradise, and when it comes to experiencing the best of the best, Gilligan’s Seafood should always be on your list. Gilligan’s has been a local favorite for over 20 years, offering up some of the freshest seafood in the area. From their famous fried shrimp to their hearty oyster po’boy, Gilligan’s delivers deliciousness in every bite. So if you’re looking for an unforgettable seafood experience in Charleston SC, here’s a step-by-step guide to help you out.
Step 1: Get there early
If you’re planning on visiting Gilligan’s for dinner, get there early. The place fills up quickly with locals and tourists alike, all hoping to snag a seat at this popular establishment. If you arrive before 5 PM, you’ll have a better chance of finding a table without having to wait too long.
Step 2: Explore the Menu
Once seated at your table (or bar), take your time exploring the menu. There are plenty of options to choose from, including appetizers like crab cakes and clam chowder and entrees like fish tacos and crab legs. But perhaps the most popular items at Gilligan’s are their fried shrimp baskets and oyster po’boys.
Step 3: Place Your Order…
But don’t forget about those sides! Hush puppies, coleslaw, fries or onion rings could round out your meal perfectly.
Step 4: Enjoy
As your food arrives at your table or seated at your spot at the bar, take time savoring each bite. The fried shrimp are delectable with an outer crisp crunch giving way to succulent meat inside that explodes with incredible flavors in every mouthful while possessing little grease remnants from its frying process that is truly worth indulging yourself in.
For those who prefer something lighter yet still heavenly- choose from one of their delicious salads.
Step 5: Take in the Atmosphere
Gilligan’s Seafood is more than just an excellent seafood restaurant, it’s a Charleston institution. The walls are adorned with eclectic decor and local memorabilia that gives off a comfortable vibe; Do not be surprised if you’re surrounded by friendly locals always interested in sharing tips or tales about their experiences here.
Step 6: Repeat
Once you’ve experienced Gilligan’s for the first time, chances are you’ll return again and again. With its fresh seafood, welcoming atmosphere, and unbeatable location that brings ease of access to Americas most scenic city, this restaurant cannot be missed on your visit to Charleston SC!
In conclusion, experiencing Gilligan’s Seafood Charleston SC isn’t just about great food…it’s about immersing yourself into the culture of the area, socializing with locals over plates of shrimp as incredibly delightful as these ones while soaking up breathtaking views at every turn- take our word for it- it will truly be one of your memorable moments!
A Must-Try Destination: Exploring Gilligan’s Seafood Charleston SC
Charleston, South Carolina is home to some of the best seafood restaurants in the country. From classic shrimp and grits to fresh oysters on the half shell, you can find whatever kind of seafood your heart desires. However, if you’re looking for a truly unforgettable experience that offers a unique take on Lowcountry cuisine, Gilligan’s Seafood Charleston SC is an absolute must-try destination.
Located at 160 Main Road in Johns Island, just a short drive from downtown Charleston, Gilligan’s Seafood boasts stunning waterfront views and a relaxed atmosphere that perfectly complements their delectable dishes. Once you step inside this charming restaurant, you’ll immediately be greeted by friendly staff who are eager to make your dining experience one to remember.
But let’s get down to business – the food! At Gilligan’s Seafood, they pride themselves on using only the freshest ingredients and sourcing their seafood locally whenever possible. From plump shrimp to succulent crab legs and everything in between, their menu features a wide range of dishes that will satisfy every palate.
If you’re in the mood for something light but flavorful, start with a cup (or bowl) of their hearty she-crab soup – one bite and you’ll understand why it’s become a signature dish at Gilligan’s Seafood. For those looking for something more substantial, order up their famous Lowcountry boil – bursting with corn on the cob, potatoes, sausage and steamed crab legs all bathed in Old Bay seasoning.
But perhaps what sets Gilligan’s Seafood apart from other restaurants in Charleston is its focus on sustainability and environmental awareness. They go above and beyond when it comes to reducing waste and minimizing their carbon footprint. From composting leftover scraps to using eco-friendly products such as paper straws and recyclable takeout containers – they make sure every effort is made towards taking care of our planet while still serving delicious food.
Not only is Gilligan’s Seafood delicious and eco-friendly, but it’s also a great place to bring your kids. The restaurant has a large outdoor play area complete with swings, slides, and a sandbox – providing the perfect spot for little ones to burn off energy while parents enjoy a relaxing meal.
The bottom line? Gilligan’s Seafood Charleston SC is an absolute must-try destination that offers an unforgettable dining experience paired with stunning waterfront views, fresh and sustainable seafood, attentive service and an impeccable focus on environmental awareness. This hidden gem should be at the top of every foodie’s list when visiting Charleston, South Carolina.
Frequently Asked Questions About Gilligan’s Seafood Charleston SC
Have you ever found yourself craving seafood in Charleston, SC and wondering where to go? Look no further than Gilligan’s Seafood! With their extensive menu and impressive reputation, it’s no surprise that they receive a lot of questions from customers. Here are some of the most frequently asked questions about this beloved restaurant:
1. What sets Gilligan’s Seafood apart from other seafood restaurants in Charleston?
Gilligan’s prides itself on using only the freshest ingredients and offering an expansive menu that features classic dishes as well as innovative creations. They also have a commitment to sustainability, sourcing their seafood from responsible suppliers.
2. What should I try on the menu?
With so many options to choose from, it can be overwhelming! Start with their Famous Lobster Bisque or share the Lowcountry Boil for a taste of everything. The Fried Seafood Platter is also a popular choice.
3. Are there any gluten-free options available?
Yes! Gilligan’s has a dedicated gluten-free menu with choices such as Grilled Swordfish and Blackened Mahi-Mahi.
4. Can I bring my kids?
Absolutely! The kid’s menu has plenty of options for little ones like Mac & Cheese and Fish Tacos.
5. Is there outdoor seating available?
Yes, they have both covered patio seating and rooftop dining overlooking the harbor.
6. Do you offer catering services for events?
Yes, Gilligan’s offers catering services for events big or small. From platters of raw oysters to full-service buffet meals, they have options to suit any occasion.
7. How busy does Gilligan’s get during peak season?
As one of Charleston’s most popular waterfront restaurants, it can get pretty busy during peak season (April through September). Make sure to plan ahead by making reservations or arriving early!
In conclusion, whether you’re a Charleston local or just visiting town, Gilligan’s Seafood is definitely worth trying. With their commitment to quality and sustainability, plus an amazing menu of fresh seafood dishes, we’re sure you’ll be back for more!
The History Behind Gilligan’s Seafood in Charleston SC
When it comes to seafood in Charleston, there are few places as iconic and beloved as Gilligan’s Seafood. But what is the true history behind this local institution?
Gilligan’s Seafood was first established in 1991 by owner Bill Hall, who had a lifelong passion for fishing and cooking up fresh catches. Originally located on James Island, it quickly gained a reputation for serving up some of the best seafood dishes in the city.
As word spread about Gilligan’s delicious offerings, locals and tourists alike began flocking to the restaurant. In 2001, Hall made the move to a larger location on Johns Island with room for over 400 diners at once.
But it wasn’t just the food that drew people in – Gilligan’s also became known for its laid-back atmosphere and friendly staff. The interior featured nautical decor and several large tanks where diners could see live lobsters and other sea creatures before they were transformed into mouth-watering dishes.
Over the years, Gilligan’s has expanded its menu to include everything from classic Lowcountry boils to sushi rolls featuring locally caught fish. They’ve even opened a location at nearby Shem Creek in Mount Pleasant – but loyal fans continue to make the trek out to Johns Island for their favorite seafood spot.
Today, Gilligan’s Seafood remains one of Charleston’s most beloved restaurants with lines often stretching out the door during peak season. From its humble beginnings on James Island to becoming an institution on Johns Island and beyond, this family-owned business is proof that quality ingredients, great service, and a welcoming atmosphere can create something truly special within a community.
So next time you’re craving fresh seafood in Charleston SC, make sure you pay a visit to Gilligan’s – not just for the meals but also as an appreciation of a decades-long history behind one of Charleston’s proudest businesses.
1) Fried Shrimp Basket: Who doesn’t love crispy fried shrimp? At Gilligan’s, this dish is done right – big juicy shrimp tossed in seasoned flour and fried until golden brown. The best part? It comes with fries and coleslaw on the side!
2) Lowcountry Boil: If you’re new to the area or just visiting, you need to try a Lowcountry Boil – it’s a local specialty food. This traditional Southern dish combines boiled shrimp, corn on the cob, sausage and potatoes all simmered together with Old Bay seasoning. This one-pot meal is perfect for sharing with friends or family.
3) Lobster Roll: Nothing says decadent like lobster meat piled high on top of a buttery toasted bun. At Gilligan’s Seafood, they make their lobster roll with big chunks of fresh Maine lobster mixed with mayo and just enough spice to give it a little kick.
4) Fish Tacos: Looking for something lighter but still packed full of flavor? Try the fish tacos! Choose between grilled or blackened fish topped off with pico de gallo and cilantro-lime crema.
5) She Crab Soup: A South Carolina classic, She Crab Soup is creamy soup made from crabmeat, sherry wine and cream along with mild spices such as paprika which gives it its signature pale orange color.
Whether you’re craving classic low-country dishes or trying to experiment with new flavours, Gilligan’s Seafood has something for everyone. Take a break from the hustle and bustle of your day, head down to this seafood joint. Don’t forget to indulge in some Top-Rated Dishes for which this place is especially known for!