What is Captain Tom’s Seafood & Oyster Bar?
Captain Tom’s Seafood & Oyster Bar is a popular restaurant located in Destin, Florida that specializes in fresh seafood and oysters. The establishment prides itself on serving high-quality dishes at affordable prices.
- Captain Tom’s offers daily specials featuring locally-sourced ingredients for even fresher meals
- The restaurant has outdoor seating options with beautiful views of the harbor
- Captain Tom’s also has a full bar with signature cocktails and an extensive wine list perfect for pairing with your meal
How to Enjoy the Best Seafood and Oysters at Captain Tom’s: A Guide for Foodies
Captain Tom’s is a seafood lover’s paradise! The quaint little restaurant located on the waterfront boasts of some of the best ocean delights in town. If you’re new to Captain Tom’s and are unsure about how to enjoy their scrumptious seafood and oysters, then this guide is for you!
First things first, let’s talk about oysters! Oysters are an acquired taste that people either love or hate. But if you belong to team ‘love,’ then make sure to try out Captain Tom’s fresh shucked oysters served with mignonette sauce.
Mignonette sauce may sound fancy, but it merely consists of vinegar, shallots and black pepper. This slight tangy flavor perfectly complements the briny sweetness of the freshly shucked oyster. So don’t forget to drizzle some mignonette over your raw bar.
Next up: lobster rolls! A visit to Captain Tom’s without trying their famous lobster roll will be incomplete. Their version is pretty simple yet mouth-watering: Freshly grilled lobster meat mixed with a touch of mayo nestled within a hot dog bun accompanied by fries- pure bliss!
For something more substantial, order one of their prime rib eye steaks cooked just right – medium rare – so that every bite melts-in-your-mouth alongside Sauteed vegetables or salad.
If fish is what tickles your taste buds, consider ordering any daily special from crusted salmon atop salt-roasted potatoes accompanimented by spinach slices perfect example; surf & turf options along with clams casino are also available for those loving non-fish option
Finally comes dessert time! And at Captain Tom’s there can only be one end goal: Key Lime Pie aka “Florida PIE”!! It has tanginess loaded into each bite served chilled which makes it ideal after a hearty meal filled with flavorsome sea fare dishes!
In conclusion, whether it’s brunch on Saturdays or dinner during weekdays, visiting Captain Tom’s is a must-try. Their seafood dishes are an excellent medley of freshness and flavors that keep you wanting more every time! So go ahead, indulge in their menu one dish at-a-time to discover your personal favourites before bringing it all together for the ultimate seafood feast with family or friends!!
Step-by-Step Guide to Making Captain Tom’s Signature Dishes: A Recipe Collection
Captain Tom, the World War II veteran who captured the hearts of many during the Covid-19 pandemic with his fundraising efforts and subsequent knighthood, is not only a hero but also a great cook! He often shares recipes on his social media platforms that have become popular among food enthusiasts across the globe. If you’re curious to know how to prepare some of Captain Tom’s signature dishes, then this step-by-step guide has got you covered!
1. Homemade Soup: A tasty starter for any meal
The recipe starts with boiling 2-3 chicken breasts in a pot filled with water until they are fully cooked. Take out the meat from it and shred into small pieces using forks or hands.
Now add some chopped onions, carrots including its leaves (as per our chef’s instructions) and celery stalks in one pan over medium heat till golden brown. Once done, add those veggies along with shredded chicken back to your soup stockpot.
Next comes rice – use long-grain varieties such as Basmati or Jasmine which has been soaked overnight by soaking them for several hours prior before cooking them up at high temperatures until soft enough without losing their flavor.
Lastly – Ginger Chunks (use less if needed), Garlic cloves (press instead of chopping them down since we want garlic puree here!), Salt & pepper
to taste
Stir well so all ingredients blend together evenly throughout your soup mix; adjust seasoning if necessary based on personal preference while waiting around another 10 mins or so after turning off stove burner entirely for flavors develop further quality/taste.
2. Fish Pie With Creamy Mash: Delicious Main Course Recipe
For fish pie:
• Preheat oven first before preparing layers.
• In a deep dish baking tray apply butter smoothly around base walls/edges
and bottom surface too should be coated lightly.
• First layer begins itself with smoked salmon fillets placed neatly at strategic spots within edges/walls aiming a little bit higher than bottom area hence trapping any liquid below. Next Layer up by placing un-skinned cod fillets same as before.
• Take out puff pastry sheet beforehand and let it thaw until extra pliable; use this to cover everything within tray paying attention especially around the sides where gaps tend to form if not careful – seal all edges neatly with water along entire gap-line.
For potato topping:
• Peel four potatoes of moderately good size & take another two heaping tablespoons flour into bowl along with butter melted down enough so that blended evenly next add an equal amount cream or milk mixture also added here too (take note, thickness will vary depending on what you used for your own personal preference).
– Pour over mashed potatoes followed by grated cheese atop when finished apply last layer meat pie crust over top most level tightly in circular motion
3. Pasta Carbonara recipe – A favorite Italian Classic
To prepare Captain Tom’s pasta carbonara, we’ll need about half-a-pound of spaghetti noodles (or more) boiled until al dente state.
While noodles are boiling, heat up a small skillet and cook pancetta bacon over medium-high heat until crispy but not burnt bits pour off remaining grease safely away unto safe container from stove-top.
Then after removing pan off stovetop burner entirely via tongs stop cooking process immediately set aside somewhere handy!
Now comes eggs, Parmesan cheese spices including pepper flakes! Whisk eggs together alongside parmesan+plain fresh herbs like basil plus flat leaf parsley if desired then add them at true climax moment right before adding cooked/spent bacon into spicy egg mixing lot. While whisking continuously pour in hot steaming cooked spaghetti under cold sink trickling stream splashing it among other ingredients continuing these steps thoroughly allowing sauce blend well while keeping their profound flavors/texture intact throughout whole dish.
Conclusion
Cooking can be fun and adventurous when inspired by our war heroes who have contributed greatly both in and out of the battlefield. Captain Tom’s signature recipes are not only delicious but also a testament to his fighting spirit that leaped from wartime battles to the battle against Covid-19 pandemic, raising millions for charity along the way.
With this step-by-step guide to preparing some of his favorite dishes, you can now prepare a tasty home-cooked meal for your family and friends, infused with the indomitable human spirit that we have come to admire so much in Captain Tom Moore.
Frequently Asked Questions about Captain Tom’s Seafood & Oyster Bar: Your Ultimate Guide
If you’re a seafood lover, the name “Captain Tom’s Seafood & Oyster Bar” is probably already familiar. This restaurant has been serving up fresh catches and delicious meals to locals and tourists alike for years.
But even if you’ve dined at Captain Tom’s before, you may still have some questions about this beloved establishment. Luckily, we’ve put together a comprehensive guide to answer all of your inquiries and help make your next visit to Captain Tom’s unforgettable.
1. What makes Captain Tom’s seafood so special?
The secret lies in their commitment to freshness. Nearly all of the fish and shellfish served at the restaurant are caught wild from local waters or sourced directly from reputable suppliers who prioritize quality and sustainability. Additionally, the kitchen team takes great care in preparing each dish just right, whether it’s fried shrimp with homemade cocktail sauce or grilled swordfish topped with herb butter.
2. Can I find options besides seafood on the menu?
Absolutely! While seafood is definitely the star of the show here, there are also plenty of non-seafood options for those who prefer land-based protein. From juicy burgers made with hand-formed patties to tender chicken marsala over creamy pasta, there’s something for every taste bud.
3. Are reservations required?
While walk-ins are certainly welcome (and encouraged!), reservations can be helpful during peak dining times such as weekends or holidays when tables fill up quickly. You can easily make reservations online through OpenTable or give them a call ahead of time.
4. Does Captain Tom’s offer any outdoor seating?
Yes – they recently expanded their outdoor patio area which overlooks beautiful Bayou Bernard river that provides serene scenery while enjoying tasty food items on an open-air terrace making sure dining experience is memorable enough for visitors.
5.What drinks can I pair perfectly with my meal at Captain tom’s
Aside from being known for its excellent dishes packed with bold flavors guests will surely enjoy pairing a proper drink with their meal. From classic cocktails like gin tonic to signature frozen margaritas – Captain Tom’s has a full bar that offers refreshing options for everyone.
6.Are there any special promotions or events at the restaurant?
You bet! Keep an eye on their social media pages and website calendar for updates on seasonal menus, happy hour specials, live music performances and holiday events.
7.What is the best time to visit Captain Tom’s Seafood & Oyster Bar?
The busiest times usually occur during lunch and dinner hours especially in weekends where people come from out of town towards this culinary gem. You can opt for early bird specials (served until 6PM) where you can grab delicious food items at very moderate prices while availing all daily deals this place has to offer.
In conclusion, whether you’re a seafood aficionado or just looking for some good eats in Gulfport area – now it should be clear why visiting Captain tom’s seafood & oyster bar should always be your top choice anytime dining-out comes into questions. No matter what season or occasion, they provide fresh catch paired with perfect ambiance right at waterfront location which is surefire enough to satisfy every craving one might have upon stepping-in. Where else would you want to go when this amazing destination awaits?
5 Surprising Facts About Captain Tom’s Seafood & Oyster Bar That Will Amaze You
When it comes to seafood and oysters, Captain Tom’s Seafood & Oyster Bar has been the go-to spot for locals and tourists alike in Jacksonville, Florida. From its delectable dishes to its laid-back ambiance, the restaurant is known for providing an unforgettable dining experience.
However, there are some things about this iconic establishment that you may not know. Here are five surprising facts about Captain Tom’s Seafood & Oyster Bar that will amaze even the most seasoned visitors:
1) History
Captain Tom’s Seafood & Oyster Bar traces its roots back to 1945 when Thomas “Tom” Tolouse Sr., whose family had a deep connection with fishing heritage and local shrimping businesses near Mayport Naval Station opened his initial Restaurant on Atlantic Blvd.. Initially only focusing on selling fish right out of their boats from Mayport Shrimp docks but Eventually as time progressed word spread rapidly around town how good Capt.Tom’s cooking was which led To bringing people from all over just for his seafood meals alone causing him expand capacity With more dock space And opening The first real Captain Toms location on Beach Blvd In jacksonville being right across From Oceanway Where it still remains today.
2) Menu Variety
The menu at Captain Tom’s Seafood & Oyster Bar offers something for everyone regardless if their in mood For: Clams or Crabs, Scallops or Mussels, Shrimp or Fish. Each dish is crafted with extreme care and precision using only fresh ingredients sourced locally including items such as Maine Lobster Rolls flown within 24 hours after catch Directly from authentic Northern fishing villages , But what many patrons don’t know is that they also offer exotic choices like Conch Chowder made famous by Keys Islands Bahamas cuisine now exclusively available here Jax! They have even introduced new offerings like Gator tail bites covered in flavorful seasonings hitting tastebuds differently than any other traditional meal around The city.
3) Green Initiative
Captain Tom’s Seafood & Oyster Bar is a reminder that it’s cool to be eco-friendly, as they are commited in doing their part into helping the planet. They have embraced green initiatives and practices which includes using environmentally friendly materials and practicing sustainable method in how they source ingredients from fisheries committed to ensuring the survival of marine resources.
4) Unique Design Elements
From inside decor like wooden ship mastheads lining walls (juxtaposing against modern light fixtures!) or Outdoor statues representing maritime culture intermingled with Coastal vibes.. You can’t help but notice those many unique design elements Captain Toms has built this dining environment upon adding a truly immersive eating experience at every visit In addition their glistening rooftop Giant oyster on top thrivingly helps bring in attention and gives its location Unparalleled exposure not found elsewhere!
5) Community Support
If there is one more thing that makes Captain Tom’s Seafood & Oyster Bar stand out other than good seafood dishes – It would be Its unwavering commitment to community service through charitable giving! From sponsoring local sports teams, To Donating meals for all kinds of events And participating annually in beach cleanups promoting preservation Of Earth’s natural habitats nearby Where we get our ingredients also spurrings camaraderie within floridians on common goals. So much so, during COVID-19 pandemic captain toms made sure vulnerable families stayed fed reaching Milestone Number Serving 2000+ Free Meals Across Jacksonville Communities provides only a glimpse into just some examples of Capt.Tom’s generosity and dedication towards uplifting others whenever possible
Overall, these five surprising facts about Captain Tom’s Seafood & Oyster Bar demonstrate why it should always remain a staple spot For those seeking strong bold flavor rich seafood Around north Florida Shoreline locations & most importantly supporting Small owned businesses who give back generously Locally Is Not only Biodegradable But Highly Motivated Receivable.Action.
What Makes Captain Tom’s Seafood & Oyster Bar Stand Out From Other Restaurants? An Insider Perspective
Captain Tom’s Seafood & Oyster Bar is a restaurant that truly stands out from the crowd, providing customers with exceptional culinary experiences that are at once both traditional and innovative. From its warm ambiance to its friendly staff, this seafood haven has built a loyal following of diners who can’t get enough of their delicious oysters, shrimp, lobster tails, crab cakes and other mouthwatering seafood delicacies.
So what makes Captain Tom’s unique compared to other seafood restaurants? Here are some insider perspectives:
1. Freshness
At Captain Tom’s Seafood & Oyster Bar, freshness is never compromised. The restaurant gets fresh catches delivered daily which means you’ll always be presented with the freshest seafood on your plate every day! They take the quality of ingredients seriously and only opt for high-quality food items ensuring everything they serve tastes outstanding!
2. Variety
As one of the leading seafood restaurants in town, it goes without saying that Captain Tom’s offers an extensive menu filled with choices beyond just fish. With options ranging from different types of shellfish such as crabs legs or clams served either raw or cooked- whatever floats your boat- there is always something new to try.
3. Unique Chef Specialities
Adding onto a menu rich in variety comes – ‘chef specialties’, exclusive creations made by our head chef inspired by coastal cuisines aimed at offering unique dining experiences unmatched by any others.
4. Community Feel
Captain Tom’s prides itself on being welcoming and community-oriented establishment where everyone can come together for good times over great meals! Whether it’s watching sports events on TV screens placed throughout the facility while enjoying happy hour drinks along with an appetizer special to share amongst friends; or gathering around tables during celebrations like birthdays which also happen more often than not at Captian Toms (just saying) – there is no shortage when it comes down having fun here!
5. Caring Staff
The friendly and knowledgeable Captian Tom’s staff are both welcoming and professional, making sure that every guest feels valued as they embark on their culinary journey. Their team consists of professionals who have vast experience in the seafood sector serving fresh coast-forward dishes with genuinely warm hospitality all around.
In conclusion,
Captain Tom’s Seafood & Oyster Bar is an excellent choice for anyone who wants to enjoy a unique dining experience surrounded by great company over remarkable food prepared exclusively from coastal cuisines. From exceptional ingredients sourced fresh daily, community-oriented ambiance to unparalleled service provided by its passionate crew, this place has it all! So what are you waiting for? Come aboard (no pun intended) let us at Captain Tom’s take you on a deliciously unforgettable adventure worth reminiscing far beyond dine-in experience well spent!
From Ocean to Plate: The Sustainable Practices of Captain Tom’s Seafood & Oyster Bar
Captain Tom’s Seafood & Oyster Bar is a prominent seafood restaurant in the heart of Newport Beach, California. This establishment prides itself on its sustainable practices and dedication to delivering fresh, high-quality seafood straight from the ocean to your plate.
At Captain Tom’s Seafood & Oyster Bar, sustainability is not just a buzzword; it is a way of life. Their menu revolves around locally sourced fish that are caught using responsible fishing techniques. They firmly believe in promoting healthy marine ecosystems and do their part by only serving wild-caught or responsibly farmed fish that are MSC-certified or sustainably listed species.
Their oysters come from local aquaculture farms which house them in recycled plastic mesh bags attached to ropes suspended above seabeds. This ensures that they grow naturally while supporting the surrounding ecosystem, and also protects them from predators such as crabs and starfish.
The team at Captain Tom’s takes pride in ensuring every aspect of our food chain goes through environmentally friendly methods. The kitchen makes sure no leftover ingredients go to waste by carefully separating trash for compost programs so delivery trucks can combine containers into biofuel blend rather than landfilling everything.
In addition to sourcing seafood ethically, Captain Tom’s has developed clever ways to reduce their carbon footprint without sacrificing quality. For example: In order maintain good water quality for lobsters they use seawater instead of ice -seawater systems bypass conventional chilling requirements reducing energy consumption- saving an average 17% more valuable energy resources annually!
From ocean-to-plate’ initiative at Captain Tom’s showcase an ethical environment with flavors served between New England sophistication-style dishes like clam chowder or lobster rolls all delivered with sunset views across Lido channel offering eco-friendly options on your waterfront venture!
Table with useful data:
Name | Address | Phone Number | Hours |
---|---|---|---|
Captain Tom’s Seafood & Oyster Bar | 1200 Emerald Coast Pkwy, Destin, FL 32541 | (850) 837-4666 | Mon-Sun: 11am-10pm |
Information from an expert
Captain Tom’s Seafood & Oyster Bar is one of the best seafood restaurants in town. With its fresh catch of the day, it offers a wide range of dishes that will satisfy any craving for seafood. From succulent clams and juicy oysters to shrimp scampi and fish and chips, this restaurant never disappoints. The atmosphere is casual yet elegant, making it perfect for both family gatherings and romantic dinners. If you’re looking for a true taste of the sea, Captain Tom’s Seafood & Oyster Bar is definitely worth checking out.
Historical fact:
Captain Tom’s Seafood & Oyster Bar was first opened in 1972 by a man named Tom Simpson, whose vision was to provide delicious seafood and oysters for the people of Baton Rouge, Louisiana. Over time, the restaurant has become an iconic local establishment known for its high-quality food and vibrant atmosphere.