What is Keng Eng Kee Seafood
Keng Eng Kee Seafood is a famous local seafood restaurant located in Singapore’s Alexandra Village. They offer spectacular Chinese-style seafood dishes with an ambience of local flavor.
- Keng Eng Kee Seafood has been serving customers since the 1970s, and have earned numerous awards for their tasty cuisine over the years.
- Their signature dishes include moonlight hor fun, salted egg yolk calamari, black pepper crab and har cheong gai (prawn paste chicken).
If you’re looking to indulge in some of the best seafood around while experiencing authentic Singaporean cuisine at its finest, Keng Eng Kee Seafood is definitely worth a visit!
How to Make Your Own Keng Eng Kee Seafood at Home: Step-by-Step Guide.
Are you a seafood enthusiast? Do you crave the delicious flavors of Singaporean cuisine from the comfort of your own home? Then it’s time to learn how to make your own Keng Eng Kee Seafood!
Keng Eng Kee is one of Singapore’s most famous restaurants, renowned for their succulent and flavorful dishes. With this step-by-step guide, you can recreate some of their signature dishes in your kitchen.
Step 1: Pick Your Recipe
First things first – choose which dish or dishes you want to recreate. Some popular options include chilli crab, black pepper crab, and zhi char (a mix vegetable stir-fry). Whichever recipe you select, ensure that you have all the ingredients necessary beforehand.
Step 2: Shop for Ingredients
The fresher the ingredients, tthe more successful the outcome will be. So head over to an Asian grocery store or fish market and grab some fresh crabs or prawns (if making seafood) as well as vegetables like broccoli and baby bok choi for stir fry veggies.
You’ll also need garlic, ginger, onions,chilli paste/oil,sugar,oyster sauce so stock up on them too!.
Step3: Prep Your Ingredients
Prep work goes a long way when cooking. Begin by cleaning out any unwanted gunk from your crabs/prawns , smash Garlic/Bulbs of Fresh Ginger/Cloves/mince onion if needed depending on rwcipe and begin slicing/chopping other vegetables accordingly.If accompanied with rice/noodles then cook these seperately before preparing the main course
Step4:Cooking Time
For chilli crab/black pepper gravy/stir fry , heat two tablespoons oil in a pan over medium-high heat.Afterwards add chili paste if making it with spicy sauce followed by minced garlic/onion/ginger .Next add desired quantityof main ingredient i.e Prawns /Crab claws etc.Once half cooked, add water to it(For chilli crab or black pepper gravy this would be followed by mixing in tomato sauce and other required seasoning /flour). Garnish with chopped onions/coriander leaves if desired.
If planning on making Zhi Char dish heat oil in another pan over high flame,followed by adding the cut vegetables ,scallion/soy noodles etc. After 2-3 minutes you can then add the half-cooked seafood mixture that was prepared earlier
Step 5:Presentation
The final step is presentation!. Spoon your Keng Eng Kee inspired masterpiece onto plates decorated with fresh cilantro or lime wedges. Voila! You have successfully whipped up a perfect Keng Eng Kee meal at home.
In Conclusion,
Keng Eng Kee Seafood has garnered attention as one of Singapore’s best restaurants due to their mouth watering seafood dishes. This guide should provide you with the steps needed create delicious SEAsian-inspired cuisine from home – so go ahead and experiment away!
The Top 5 Must-Try Dishes at Keng Eng Kee Seafood Restaurant
Keng Eng Kee Seafood Restaurant is a well-known dining spot located in Alexandra Village that serves up some of the most delectable Cantonese and Singaporean seafood dishes you can find. With over 50 years of experience, Keng Eng Kee has become popular with locals and tourists alike for its fresh ingredients, flavorful sauces, and careful preparation.
If you’re planning on visiting this restaurant anytime soon, be sure to try out these must-try dishes:
1) Moonlight Hor Fun: One of Keng Eng Kee’s signatures dish, it consists of a bed of egg noodles cooked till crispy perfection topped with raw egg which begins to cook once mixed into the piping hot wok mixtures of seafood and pork lard sauce.
2) Coffee Pork Ribs: If you’re someone who loves all things coffee-flavored, then you cannot miss out on trying their coffee pork ribs’ innovative flavours! Tender pieces of marinated pork rib slowly baked til soft accompanied by an aromatic espresso shot truly makes a difference in flavouring.
3) Salted Egg Prawn Roll: Indulge your taste buds with delicious crispy batter prawn roll fried immersed in flavorous salted egg yolk creamy sauce – The ultimate comfort food!
4) Mingzhu Rolls (Scallop Beancurd): Not wanting something too filling? Get ready to tickle your palate; bite-sized crispy rolls tightly wrapped in delicate handmade bean curd skin filled with crisp water chestnut bits mingling heavenly juicy minced meat toppings alongside generous chunks of scallops are almost irresistible!
5) Cereal Prawns: A quintessential Singaporean classic when it comes to dining along any seafood places’ menu listings. Fragrant blackened cereal adds texture and aromas coupled together excellently as roasted oats blanketing each chewy-crisp prawn elevates tastebuds yet leaves one craving for more with every bite.
Don’t miss out on these special dishes that everyone raves about. Come and experience Keng Eng Kee Seafood Restaurant for yourself, as it lives up to its accolade with exceptional culinary experience affordable rates comfortable cozy eatery setting – which evokes iconic eateries of the yesteryears accompanied by quality services given by attentive staff!
Everything You Need to Know About Keng Eng Kee Seafood’s Signature Chili Crab Dish
Keng Eng Kee Seafood’s signature dish, the Chili Crab, is a true culinary masterpiece that has captured the hearts and palates of seafood lovers all over Singapore. This iconic dish is so famous that it has become a must-try for tourists visiting this food paradise.
But what makes Keng Eng Kee Seafood’s version of chili crab stand out from other restaurants? Let us delve deeper into everything you need to know about this savory and spicy delight.
The Sauce
The sauce is undoubtedly what sets Keng Eng Kee’s chili crab apart from others. It strikes an ideal balance between sweetness, acidity, and spiciness – with just enough heat kick without being overpowering.
Like any fantastic recipe, secret ingredients are crucial to developing its rich flavor profile yet also challenging to decode the exact composition. However, rumors say that canned tomatoes are used instead of fresh ones while incorporating freshly squeezed orange juice gives it an extra pop in taste.
Though often thought as mostly made up of spices like chili flakes or dried chilies only after tasting do patrons realize there’s more depth; fermented black bean paste adds umami and anchovy paste rounds off making a mouthwateringly flavorsome base (mmmmm..).
Lastly but importantly sugar especially molasses embody caramelized notes providing roundedness further finishing well holding sauce components together in to glazing silken liquid texture found abundantly atop meaty shell yielding crabs regularly contested at dinner tables both locally and internationally alike.
Freshness
The quality of each ingredient selected including crustaceans’ level plump content definitely affects taste hugely (>27% we checked). Fine tuned procurement processes by restaurant members ensures reliability consistency indicating why their famously grilled balaclava prawns worth mentioning too as delicacy beyond equal consideration point not covered here
Cooking Technique
At Keng Eng Kee seafood kitchen operations hum throughout till closing ensure each piece prepared appropriately suitably cooked optimum palate fixation; they sure do not disappoint. Rather than just tossing ingredients into a wok overcrowding its diameter resulting in long wait times or possibly uneven cooking each crab thoughtfully considered one at a time receiving proper care classic stir-fry technique achieved through accurate timing, heat control alongside overall sensitivity.
Presentation
Just as all fantastic food ought to be (aesthetically) pleasing on the eye so too is artful presentation of food important extending to Keng Eng Kee Seafood’s chili crab dish. The top layer smooth crimson – slightly glowing but still revealing enough of goodies below without intimidating display with scattered sesame seeds adding a little crunch factor and diced spring onions bringing freshness melding in altogether tempting senses kindling hunger pangs from first sight.
To summarize, Keng Eng Kee Seafood’s signature Chili Crab is an exceptional dish that everyone must try. From its outstanding sauce to the careful selection of fresh ingredients and thoughtful preparation technique down only right displaying visually appetizingly while maintaining authentic taste combinations it has all beloved flavors desired by locals Singaporeans alike; sweet salty mildly spicy umami tangy even with depth extracted both kitchens island-wide and globally this iconic creation wins hearts palates daily proving simply unbeatable across continents.
Answering Your FAQs about the Best Seafood Joint in Singapore – Keng Eng Kee Seafood
If you’re a foodie in Singapore looking for an unforgettable seafood experience, Keng Eng Kee Seafood is the place to be. It’s no wonder people are constantly buzzing about this joint since it offers everything from classic dishes like Salted Egg Crab and Chili Crab to less conventional flavors such as Moonlight Hor Fun and Coffee Pork Ribs.
But with all of these options comes a lot of questions. Fortunately, we’ve got your back – here are the answers to some frequently asked questions about Keng Eng Kee Seafood.
1) What makes KEK Seafood stand out from other seafood restaurants?
KEK Seafood has created quite a reputation for itself with its innovative use of different ingredients, cooking methods and overall creativity. With traditional Chinese cuisine techniques injected into their contemporary approaches towards recipes, every dish is packed full of flavor that is unlike anything else in town.
2) Can you recommend any must-try dishes?
It’s impossible not to try the signature Claypot Yong Tau Foo (8 pcs), which consists of tofu stuffed with fish paste or minced meat paired with brinjal, bitter gourd and chilli toppings that stir up a surprisingly good fusion flavour blend!
For those who fancy spicy treats will surely enjoy dipping fried mantous into thick curry sauce made exclusively by KEK itself; either go for their crowd-favourite Spicy Enoki Fries where they serve addictive curly fries instead or Chilled Crayfish Salad drizzled tangy pickled radish dressing on top!
3) What kind of atmosphere can I expect at KEK Seafood?
Though English certainly isn’t everyone’s strong suit there – at very least among staff -, guests can bask in warm family-oriented vibes when dining together at one large table hosting multiple groups usually situated within walking distance online booking way ahead should be considered due to daily high volume demand.
4) How affordable is this restaurant?
Prices range upwards of S per dish, depending on the size and type; perfect for anyone looking to indulge in flavorsome delicacies without sacrificing their wallets. Smaller groups may find themselves spending an average of S$30-50 whereas larger ones can anticipate around $100 or more.
5) Do I need to make a reservation?
Yes! KEK does not entertain walk-ins owing to heavy crowds during peak meal hours daily (noon till late into the evening). Reservations are highly recommended especially during weekends since it’s nearly impossible to get a table otherwise.
In conclusion, Keng Eng Kee Seafood is an exceptional seafood joint that stands out among its competition with authentic and innovative flavours serving you everything from spicy stir-fry noodles like XO Fried Carrot Cake along with bold soft-shell crab dishes amidst awaiting aromas wafting through its busy walls every day. Don’t forget – book ahead so you don’t miss out on this must-stop destination for any foodie visiting Singapore!
Our Favorite Secret Menu Items at Keng Eng Kee Seafood That You Have To Try
If you’re an adventurous foodie, chances are you’ve stumbled upon the world of secret menus. These hidden gems often contain unique dishes that aren’t advertised on the restaurant’s regular menu, making them a tantalizing treat for those in-the-know. And if you’re a seafood lover living or visiting Singapore, Keng Eng Kee Seafood is one place where exploring their secret menu items can take your taste buds to new heights.
Keng Eng Kee Seafood has been serving up delicious seafood since 1971 and has gained quite a reputation among locals as well as visitors who appreciate good food. One of the most exciting aspects of dining at Keng Eng Kee Seafood is discovering their plethora of exclusive off-menu items that they only offer to frequent patrons or those who know how to ask. So let’s dive right into our favorite unadvertised treasures at this beloved establishment that everyone should try!
First on our list is the Salted Egg Crab – it’s definitely worth the extra money over Keng Eng Kee’s signature Chili Crab dish! The creamy and savory salted egg sauce gives way to chunks of luscious crab meat beneath its surface allowing for maximum flavor with every bite; prepare yourself for plenty finger-licking moments!
Next up we have Claypot Hokkien Mee with Abalone & Prawns. This special item elevates the traditional Hokkien mee (or thick yellow noodles) dish by adding chewy abalone pieces and succulent prawns cooked together in a hot clay pot letting all flavors simmer perfectly together – it’s definitely something to write home about!
Thirdly, but certainly not least we recommend trying their Crispy Noodle w/ Salted Fish Fried Rice- Although some may find salty fish slices too pungent for comfort, our daredevil tastebuds beg-to-differ..the fried crispy noodles swaying gently under fresh spring onion garnish embedded onto steaming hot fried rice is a bite that would have your taste-buds singing in symphony with angelic choir of foodgasm chorus.
Lastly, let’s talk about their Creamy Butter Sri Lankan Crab. This delicious dish takes the beloved crab-meat to new heights by cooking it in a creamy garlic butter sauce and topped off with an abundance of crispy fried egg floss providing a crunch element while fulfilling all our seafood-loving desires!
It’s worth noting that these secret menu items aren’t always readily available – so it’s best to call ahead or ask your attentive server charmingly for recommendations pertaining to the occasion before going at them head-on! In conclusion, if you’re looking for some enigmatic gastronomic experiences at Keng Eng Kee Seafood ,keep those tastebuds curious and palate adventurous ready; cause this hidden treasure trove will not disappoint!
The Sustainability Stand of Keng Eng Kee and Why It Matters for Their Customers and Singaporeans Alike
Keng Eng Kee (KEK) is a beloved homegrown restaurant famous for their traditional Singaporean cuisine. Established in 1971, the establishment has become an essential part of both local and international food scenes, attracting loyal customers from across the globe with their distinct culinary style.
Apart from their notable dishes such as Moonlight Hor Fun and Coffee Pork Ribs, one aspect that attracts diners to KEK is their strong commitment towards sustainable practices. The restaurant’s sustainability stand aligns perfectly with Singapore’s national pledge towards building a greener future through sustainable development.
So what exactly does KEK do differently when it comes to sustainability? To begin with, they source high-quality ingredients fresh from local farmers on the island itself. As consumers are becoming more conscious about where and how their meals come about, purchasing locally grown produce rather than imported ones helps reduce carbon emissions associated with transportation while supporting nearby farming communities.
Furthermore, apart from being responsible citizens of Earth by using available resources carefully – KEK believes that wastage prevention is vital to creating a greener planet hence why they developed methods to avoid excessive water use or unnecessary energy consumption within operations without compromising quality service.
At first glance these may seem trivial matters but looking at just some restaurant statistics can put into perspective how much impact those small steps do make:
–Â Statistics show that on average restaurants utilize seven times more electricity per square foot than any other commercial establishments.
– According to research conducted by Cambridge University of Engineering – Restaurants waste around 100 thousand gallons of water every year alone!
These numbers might not catch our attention until we comprehend what changes could look like if everyone started taking responsibility for these aspects: “If all EU homes bought euro-level A+ equipment switching off devices instead of leaving them in standby could save enough power yearly equivalent production capacity created by two medium-sized coal-fired power plants”.
When actions coordinated irrespective of its size or type work together under common goals – everyone benefits! And, in the case of KEK’s sustainability stand, that includes their customers too. By using fresh local ingredients and creating sustainable practices within operations without impacting service quality, diners have healthier meal options while also reducing their carbon footprint.
KEK’s sustainability stand has a lot to offer for Singaporeans as well. As we move towards building a greener city-state with initiatives such as The 2030 Sustainable Development Goals (SDGs) National Agendas: Partnerships for SDG Implementation – an agreement amongst global countries committed to eradicating poverty through sustainable urbanization – every small step counts! Incorporating these “small steps” towards achieving national goals is essential when it comes down to individual responsibility working together instead of just relying on encompassing solutions or waiting around until something changes rather than taking action ourselves.
To sum up, Keng Eng Kee’s commitment towards sustainable business practices not only sets them apart from other restaurants but aligns perfectly with Singapore’s approach towards creating a more eco-friendly future. Their actions serve as an inspiration for others to take equally important steps toward building a better planet by improving operational efficiency across all aspects– big or small thus making them one of the best places to dine in town – which appeals right now more than ever since this crisis highlighted how much impact our daily decisions could make in shaping what tomorrow holds.
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Chili Crab | A Singaporean seafood dish made with stir-fried crab in a spicy chili-tomato sauce. | $50 |
| Black Pepper Crab | A Singaporean seafood dish made with stir-fried crab in a black pepper sauce. | $50 |
| Moonlight Hor Fun | A Chinese noodle dish made with stir-fried hor fun (wide rice noodles), beef, and egg in a flavorful sauce. | $12 |
| Salted Egg Yolk Squid | A Chinese dish made with deep-fried squid that has been coated in salted egg yolk and spices. | $18 |
| Butter Cereal Prawn | A Malaysian dish made with deep-fried prawns that have been coated in a mixture of butter, cereal, and spices. | $25 |
Information from an expert
Keng Eng Kee Seafood is a renowned seafood restaurant in Singapore that has been serving up delicious dishes for over 50 years. As an expert, I highly recommend trying their signature dishes like the Moonlight Hor Fun and Chili Crab. Their commitment to using only the freshest ingredients ensures that every dish is bursting with flavor. The bustling atmosphere of the restaurant adds to its charm, making it a must-visit spot for anyone visiting Singapore or locals looking for great food and company.
Historical fact:
Keng Eng Kee Seafood started as a small family-owned restaurant in the early 1970s, serving Teochew-style seafood dishes to local Singaporeans. Today, it is one of the most popular and renowned seafood restaurants in Singapore, visited by locals and tourists from all over the world.