What is Turner’s Seafood Salem?
Turner’s Seafood Salem is a seafood restaurant located in the historic harbor area of Salem, Massachusetts. It offers fresh and sustainable seafood along with an extensive wine list. The establishment has been operating for over 30 years and has gained a reputation as one of the best seafood restaurants on the North Shore.
How to Enjoy the Best of Turner’s Seafood Salem: A Step-by-Step Guide
If you’re looking for a New England seafood experience that’s both savory and authentic, Turner’s Seafood Salem is undoubtedly one of the best places to indulge your cravings. Located in historic Salem, Massachusetts, this acclaimed restaurant offers a wide variety of fresh seafood dishes made with locally-sourced ingredients. From fried clams and lobster rolls to swordfish fillets and baked stuffed lobster, its menu is sure to leave every discerning palate satisfied.
To help you make the most out of your visit to this seafood haven, we’ve put together a step-by-step guide on how to enjoy the best of Turner’s Seafood Salem:
Step 1: Plan ahead
Turner’s Seafood Salem has become quite popular over the years due to its mouthwatering dishes and excellent service. To avoid disappointment or long waiting times, it’s advisable to book your table well in advance. You can do so easily via their website or by calling them directly.
Step 2: Start off with some appetizers
While you wait for your main course, why not tantalize your taste buds further with their delicious appetizers? The crispy calamari served with banana peppers or marinara sauce are always an excellent choice. If you prefer something lighter yet equally tasty opt instead for raw oysters from their extensive raw bar list which includes varieties from Cape Cod Bay all the way up to Prince Edward Island!
Step 3: Go for the classics
When it comes time for mains at Turner’s there are plenty of options but three classic must-tries should be at top rank: clam chowder (nobody does it better than New England!), fish n chips (crispy batter coating around a flaky white cod fillet) ,and lobster roll (stuffed full of tender knuckle meat chilled on bed of buttery mayo.)
The menu offerings vary depending upon seasonality too – summer surf ‘n’ turf style salad featuring fresh lobster and grilled steak is a refreshing selection.
Step 4: Try something new
If you’re feeling adventurous, why not try one of the dishes that Turner’s Seafood Salem is renowned for? The pan-seared sea scallops served with roasted sweet potatoes or butternut squash puree are cooked to perfection while their baked stuffed shrimp never disappoints. Other tempting alternatives include seared salmon fillet for those looking for slightly healthier options and haddock au gratin – be sure to save room!
Step 5: Add some sides
Don’t miss out on the side items which can elevate your dining such as broiled asparagus, crab cakes (you still haven’t had enough from main course!) , seasonal veggies composed in savory sauces like brown butter sauce, or sautéed spinach maybe?
Step 6: Indulge in dessert
Desserts are just impossible to pass up at Turner’s Seafood Salem so dig into nautical-themed goodies such as Flourless Chocolate Torte shaped as an anchor decorated with edible gold dust; “The Buoy,”a layered cake featuring dark chocolate mousse resting upon vanilla cake surrounded by decadent caramel drizzle. For those preferring lighter desserts choose zesty key lime pie slice garnished with fresh whipped cream or berry crumble complete with demerara sugar streusel topping!
A trip to Turner’s Seafood Salem promises visitors nothing short of expertly prepared seafood made using sustainable methods. Whether it’s classics you crave or unique twists explore entrée options accompanied by perfect pairings along with delightful desserts . To maximize enjoyment even further guests could consider pairing wine complementing their meal- knowledgeably selected bottles available onsite too!
Top 5 Facts You Should Know About Turner’s Seafood Salem
As a seafood lover, you are always on the hunt for that perfect location where fresh and delicious catches of the day will leave you wanting for more. Look no further than Turner’s Seafood Salem – a renowned establishment that has been serving up some of the freshest and tastiest seafood in New England since 2006.
Here are five interesting facts about this iconic restaurant:
1) A Deep-Rooted History
Turner’s Seafood started as a small fish market run by Bill Brindley in Melrose, Massachusetts back in the early 1900s. In 1954, it was bought out by George Purchla Sr., who expanded it to include dining options. After passing through several hands over the years, it ultimately landed with Chef Anthony Athanas Jr., whose family has owned and operated many successful restaurants around Boston.
2) Surf Meets Turf
Aside from its reputation for world-class seafood dishes like their lobster risotto or pan-seared scallops with bacon jam glaze; Turner’s also caters to meat lovers with an extensive selection of beef cuts such as ribeye, filet mignon among others all served up alongside locally sourced vegetables courtesy of local farmers.
3) The Best Lobster Roll Award Winner
If you’re looking for America’s favourite dish – then look no further! In fact, according to Coastal Living Magazine (2018), Turner’s famous lobster roll was named ‘The Best Lobster Roll’ across America – now how impressive is that?
4) Massively Popular Weekend Brunches
Over time Turners have managed to crack what locals love best especially during weekends when some wake up late but still crave those sweet aromatic breakfast sizzlers be they pancakes waffles or crispy bacon; Their Sunday brunch menu includes favourites like ‘Lobster Benedict’, ‘Shrimp & Grits while there is something uniquely special waiting at their Saturday’s “SeaFari” brunch.
5) Storied VIP Lounge
The Turner’s VIP lounge is for the exclusive few who are privy to some of their most enthralling stories while enjoying good food and drink. Several eminent diners ranging from politicians, filmmakers and musicians have graced that space in the past—talks about rubbing shoulders with greats!
In conclusion, if you happen to visit Salem, look no further than Turners Seafood Restaurant where your taste buds are treated to not only fresh harvests from the sea but also a cosy family environment rich in history that’s sure to leave you eager on your next visit.
Turner’s Seafood Salem FAQ: Your Most Common Questions Answered
As one of the most go-to seafood restaurants in Salem, Turner’s Seafood has been delighting local foodies and tourists alike for years with its scrumptious array of fresh seafood dishes. Whether you’re planning a romantic dinner or a fun-filled family outing at this place, we’ve put together some frequently asked questions you may have to make your dining experience even more pleasurable.
1.What is Turner’s Seafood all about?
Turner’s Seafood is dedicated to serving high-quality seafood that is prepared using traditional techniques and sustainable sources. With an emphasis on locally sourced products from New England vendors and seasonal ingredients, their menu features an impressive selection of raw bar items like oysters, clams, shrimp cocktail as well as cooked options such as Maine lobster rolls, pan-seared scallops, fish & chips – just name it!
2.Is there a dress code at Turner’s Seafood Salem location?
They don’t enforce any strict dress codes but suggest guests come dressed in casual attire when dining out here. However, if you plan on visiting for special occasions like weddings or anniversaries then dressing up would be appropriate.
3.What kind of seating arrangements can I expect at Turner’s?
The restaurant offers indoor and outdoor seating areas that are comfortable enough to accommodate large and small groups. Indoor tables range from cozy booths/banquettes to bigger communal spaces perfect for friends’ gatherings while patio seating provides breathtaking views of the harbor.
4.Does Turners offer gluten-free options?
Yes! They understand the importance of catering to individuals with dietary restrictions so they’ve kept items tagged specifically on the menu such as steamed mussels soup (no roux) or fish entrée (substitute breadcrumbs). Gluten-free breading is also available upon request which will satisfy almost everyone who wants healthy eating choices within a restaurant environment.
5.Can they cater private events like corporate outings or weddings?
Absolutely! Not only do they provide off-site catering but the restaurant also has versatile function spaces that can accommodate special events of any size. Along with great service and delicious food, their professional event planners will help curate a perfect customized menu within your budget.
6.What are some must-try signature dishes at Turner’s?
Undoubtedly the lobster roll – which is sourced only from Maine’s pristine waters where they’re first boiled slow and then served cold on an artisanal bun topped off with buttered herbs & fresh lemon juice – should top everyone’s list! The elaborate Raw Bar selection featuring oysters (both East Coast & West Coast) and clams are also popular among seafood aficionados.
Overall, Turner’s Seafood Salem aims to deliver nothing less than exceptional hospitality plus hearty New England-inspired seafood all year round for visitors’ delight. Whether you’re craving a light bite or ready for multiple courses, rest assured there’ll be something delightful to satisfy your appetite here without breaking the bank.
What Sets Turner’s Seafood Salem Apart From Other Restaurants?
If you’re on the hunt for an exceptional dining experience in Salem, Massachusetts, look no further than Turner’s Seafood. This seafood restaurant stands out from its competitors for a myriad of reasons that we’ll delve into below.
First and foremost, Turner’s Seafood sources only the freshest local ingredients. They place a strong emphasis on working with New England fishermen to provide their patrons with high-quality seafood caught right off our shores. The freshness is evident when you take your first bite of one of their signature dishes like Lobster Pie or Baked Stuffed Shrimp. Beyond just using fresh ingredients though, they also know how to cook them perfectly so they taste incredible. From searing scallops to perfection to grilling swordfish loin until it’s tender and juicy, every dish at Turner’s is cooked with care by skilled chefs who understand the intricacies of working with seafood.
It would be remiss not to mention their extensive wine cellar which includes over 100+ hand-picked wines selected specifically to pair well with any menu items ordered by diners – talk about going above and beyond! Guests can choose from a wide variety of reds, whites, and rosés thanks to Turner’s ongoing partnership through Winebow Fine Wines & Spirits where Director Beverly Larson has curated an elite list representing some of the most respected wineries throughout France that have been meticulously sourced and imported directly for her discerning tastes
Turner’s Seafood additionally offers personalized service from staff members who genuinely want each patron who walks through their doors goes home feeling happy and satisfied after enjoying delicious cuisine complemented by attentive staff willing go above-and-beyond popular expectations in trendily-unfold around hospitality business models.
On top of all this fantastic food and excellent ambiance are additional factors making Turners’ venue so special – something noteworthy enough itself: For example; It’s locale tops another competitor feature since customers enjoy breathtaking views overlooking Morningdale Cove providing a sense of spaciousness and calm that sets Turners apart from other shore side restaurants just steps away.
But, perhaps the most unique aspect of Turner’s Seafood Salem is something you might not expect; a year-round fish market – yes! This means that if they especially love any particular catch, guests can take some home with them to cook in their own kitchens. Even beyond seafood, this Market provides many non-seafood market options for those looking for local specialties like cheeses or seasonal produce demonstrations by specialty vendors appearing at varying times throughout each season always keeping customers interested and wanting more variety.
In conclusion Turner’s Salem stands out as one-of-a-kind among regional competitors because mastering every level of culinary art while also expertly providing care tto all parties involved starting from buying fresh ingredients locally through cooking processes on site & serving tableside plus everything else such as attentive service so operation runs smoothly compared to regular dining destinations within the area. Whether it’s shopping for goods in their well-stocked marketplace which continuously transformed into a cultural melting pot attracting tourists worldwide or simply enjoying amazing dinners overlooking dramatic vistas over Morningdale Cove There’s no question why everyone loves dining relaxing visiting during daytime hours until nightfall settles creating memories to last lifetime experiences without end at Turner’s Seafood family owned establishment where tradition meets today face-to-face welcoming guests daily on 43 Church Street in beautiful downtown Salem Massachusetts inspiring visitors enamored by their authentic New England charm as much dreamy food lover aficionados seeking authenticity quality hospitality during your upcoming adventure!
Discovering the History and Tradition Behind Turner’s Seafood Salem
With a rich history dating back to 1954, Turner’s Seafood Salem is an iconic seafood restaurant that has become a staple in the town of Salem, Massachusetts. Founded by “Papa” Jack and Kayla Turner as simply a fish market, it has since expanded into a full-fledged restaurant that serves up some of the freshest seafood in the area.
One cannot begin to appreciate what sets Turner’s apart without first understanding its deep historical roots. Located on Church Street, the building that houses Turner’s was once home to John Proctor Jr., one of the accused witches during the infamous Salem Witch Trials of 1692. The property eventually made its way into Papa Jack’s hands, who transformed it into the much-loved establishment we know and love today.
But it isn’t just about location or charm – for over six decades now, Turner’s has been sourcing only the finest local ingredients to prepare their dishes each day. From sweet Atlantic lobster flown in from Maine to succulent oysters harvested nearby in Duxbury Bay; they go above and beyond when it comes to selecting top-quality seafood.
For those looking for something truly special, look no further than their signature dish: Lobster Savannah. This decadent masterpiece consists of fresh broiled lobster cooked with mushrooms and served atop perfectly-cooked rice pilaf before being finished off with mornay sauce hollandaise.
Of course, no visit would be complete without indulging in their award-winning clam chowder – packed with plump whole clams swimming happily amidst creamy broth perfect for dunking crispy fried clams toasted Parker House rolls lightly buttered & heated on grill served alongside—definitely moreish!
Turner’s atmosphere is vibrant yet relaxed—it seems like there are magic conversations happening at every table! Service maintains professionalism whilst ensuring guests feel right at home thanks to friendly personalities expertly executing flawless service—from suggesting wine pairings (they have well-curated wine list) to providing more coastal-related options of dessert after mains.
In essence, Turner’s Seafood Salem truly is a hidden gem that locals and tourists alike return to time and again. With an ambiance that is both inviting yet refined, combined with exceptional food and drink choices expertly served by staff who have become like family themselves – you’re in for a treat! Still hesitate? Just come on down early evening Friday or Saturday (or really anytime), the energy from bustling bar mixed with tingle anticipation around freshly baked bread & seafood aromas will smitten you soon as walk through door—your invite awaits.
Must-Try Dishes at Turner’s Seafood Salem That Will Leave You Wanting More
If you’re someone who is always on the lookout for some scrumptious seafood, then Turner’s Seafood Salem is definitely a place that you cannot miss out on. Located in the heart of Salem, Massachusetts, Turner’s has been serving up delectable seafood dishes since 1994.
The restaurant offers an extensive selection of both traditional and contemporary seafood dishes that will tantalize your taste buds and leave you wanting more. From clam chowder to lobster tails – their menu boasts it all! Here are some must-try dishes from Turner’s Seafood that’ll take your culinary experience to a whole new level.
1. Lobster Roll: If there’s one thing that Turner’s Seafood Salem does best, it would have to be their iconic Lobster Rolls. This dish comprises succulent chunks of fresh lobster meat drenched in buttery goodness and mayonnaise served atop toasted hot dog buns.
2. Baked Stuffed Shrimp: The baked-stuffed shrimp at Turner’s come with a filling made with seasoned breadcrumb stuffing mixed with sweet crabmeat, scallops, and baby shrimp. The plump shrimps stuffed with this delightful mixture are then perfectly broiled until they become golden brown and deliciously crispy on top.
3. Grilled Swordfish Steak: Love grilled meats? Then try the delectably juicy Grilled Swordfish Steak by Turners Seafood in Salem which slightly charred on the outside while retaining its tender interior juices inside without being overcooked through whichever seasoning or marination!
4. Tuna Tartare: It’s hard not to fall head-over-heels in love with tuna tartare once you’ve tried it at Turner’s Seafood Salem; this appetizer never fails to disappoint! Their rendition consists of freshly diced yellowfin tuna mixed together with avocado chunks swimming in wasabi sauce for an extra kick!
5. Fisherman’s Platter: You can never go wrong with the classic Fisherman’s Platter at Turners. The platter is packed with crispy fried seafood including jumbo shrimp, scallops and haddock filet served alongside traditional fries, coleslaw and tartar sauce.
Whether you’re looking for mouth-watering appetizers or hearty main courses to indulge in, Turner’s Seafood Salem has got everything that you’ll need to satisfy your taste buds. In addition to their delicious menu options, the ambiance of the restaurant and waterfront location make it a quintessential spot for a date night or casual meal out with family and friends – We just cannot wait till they start serving!
Table with useful data:
| Dish Name | Description | Price |
|---|---|---|
| Lobster Roll | Fresh lobster salad on a buttery roll | $25 |
| Fried Clams | Fresh, crispy fried clams | $22 |
| Fish & Chips | Golden fried fish and crispy potato wedges | $19 |
| Grilled Swordfish | Juicy swordfish steak with lemon and herbs | $28 |
| Seafood Stew | Hearty stew filled with fresh seafood | $26 |
Information from an expert:
As a seafood enthusiast and connoisseur, I highly recommend Turner’s Seafood in Salem. Their extensive menu features the freshest catches from local waters including lobster, clams, oysters, and scallops that are cooked to perfection with flavorful seasonings and sauces. The restaurant also boasts a cozy yet lively atmosphere with attentive service that adds to the overall dining experience. Whether you’re looking for a casual lunch or celebrating a special occasion, Turner’s Seafood is definitely worth checking out!
Historical fact:
Turner’s Seafood in Salem, Massachusetts has been a staple of the community since 1954 and was originally located on Lafayette Street before moving to its current location on Church Street in 2001. The restaurant has played an important role in preserving the local fishing industry and continues to be a popular destination for seafood lovers.