What is Phillips Seafood Ocean City?
Phillips Seafood Ocean City is a restaurant located on the boardwalk in Ocean City, Maryland. It offers an extensive seafood menu with options for both lunch and dinner. Some must-know facts about Phillips Seafood include their commitment to sustainable practices and their history as a family-owned business that has been serving fresh seafood since 1956.
How to Savor Every Bite: A Step by Step Guide to Enjoying Phillips Seafood Ocean City
For seafood enthusiasts, there is nothing quite like a trip to Phillips Seafood in Ocean City. With its array of delicious dishes made from locally-sourced ingredients and fresh-off-the-boat seafood, itâs no wonder why this restaurant is such a fan favorite. But with all the amazing options on the menu, it can be easy to rush through your meal without truly savoring every bite.
To help you make the most out of your dining experience at Phillips Seafood in Ocean City, weâve put together a step-by-step guide on how to enjoy each dish to its fullest potential:
Step 1: Set The Scene
Before diving into your meal, take a moment to fully appreciate the atmosphere around you. Take note of the beautiful view of the ocean or listen to some live music if available while enjoying your drinks or ordering appetizers.
Step 2: Awaken Your Senses
When our senses are heightened, weâre able to take in more flavors and textures from our food. Start by taking deep breaths towards each dish as soon as they arrive at table before digging right in! Letting yourself taste everything will give you an idea about flavor balance and texture that differentiate one dish from other because freshness varies from season-to-season and day-to-day – especially when dealing with seafood!
Step 3: Eat Slowly And Mindfully
Rather than wolfing down every bite without thinking about it â eat slowly and mindfully for maximum enjoyment of plated instead.Try putting down fork between two bites while chewing properly (more on that later) so as not just filling up but getting full-on satisfaction rather than simply eating something devoidof any interest besides caloric intake đ
Step 4: Focus On Texture
One crucial part of culinary art involves understanding textures/coherence! Every dish has multiple elements which interplay together including crunchiness/squishiness/smoothness/fluffiness/crispy/soft & crispy texture etc. Be sure to pay attention to those that pop up in your chosen dishes when chomping away – not only will it make you more appreciate its elements, but also elevates dining experience by turning it into a culinary adventure!
Step 5: Chew Properly
To fully taste the flavors and textures of the food, it is recommended to chew everything properly! When taking smaller bites and chewing each one at least 20 times (according to some experts), mouthfeel seems much betterand digesting too becomes easy after eating seafood which can be hard on our stomach if consumed in large quantities.
Step 6: Sip And Savor
Pausing every once in a while between bites for sips or twirl of wine around glass/cup enhances overall enjoyment quite well! It gives new dimensions are added with both bite alongwith liquid flavor that pairs well together.
By following these six simple steps, youâre sure to savor every last morsel from your Phillips Seafood meal â ensuring a truly unforgettable dining experience.
Uncovering the Secrets: Seven FAQs about Phillips Seafood Ocean City
Phillips Seafood Ocean City is a popular seafood restaurant located in Maryland. Here, people can enjoy delicious meals that are made with fresh seafood ingredients that are sourced from the Chesapeake Bay Watershed.
But despite being an established and well-known restaurant, there may still be some secrets about Phillips Seafood Ocean City that not everyone might know about. So to uncover those mysteries, here are seven frequently asked questions (FAQs) about this food establishment:
1. When was Phillips Seafood Ocean City established?
The first Phillips Crab House was opened in 1956 by Brice and Shirley Phillips along Hoopers Island Road in Cambridge, MD. The iconic blue crab sign on Route 50 welcomed travelers for over three decades before moving to our current location next door – at 2004 Philadelphia Ave, where it remains today as one of the longest standing restaurants on the boardwalk.
2. Who founded Phillips Seafood?
Brice and Shirley Philips initially began their restaurant operations by selling hand-picked crabs from their very own wharf and have been credited with pioneering polystyrene bushels as packaging during transportation which helped secure a safe delivery while maintaining their freshness!
3. What makes Phillips Seafood stand out among other restaurants in the Maryland area?
Apart from serving authentic dishes cooked using premium-quality seafood ingredients sourced locally in Chesapeake Bay Watershed region; every dish option has been expertly crafted so diners may choose based on preference or diet restriction.. Whether enjoying live entertainment during summer nights or savoring classic curated cocktails within its stunning views- visitors appreciate quality service which keeps clients coming back & sets standards higher than just simply dining anywhere else on city boulevards!!
4. Are all menu offerings available throughout the year?
Some menu items only adhere to seasonal availability since they depend upon local catch conditions like Soft Shell Crabs known best enjoyed mid-spring through fall months! Other items vary depending if chefs experiment with new aims to stay ahead of culinary trends while also retaining the classics like Parker House Rolls baked fresh & drizzled in honey butter.
5. Does Phillips Seafood have delivery or take-out options available?
Yes they do! From shucked oysters, crab cakes and other favorite signature dishes- guests may easily find themselves feeling right at home since it’s just a phone call away!
6. What are some of the most popular dishes on their menu?
Check out some fan favorites which keep people coming back year after year! For starters many love traditional Maryland-made soups such as Cream Crab Soup or She-Crab soup; for entrees -begin restaurants’ history that includes staples such as Hand-picked Jumbo Lump Crab Cakes best served golden brown atop arugula salad tossed in citrus vinaigrette dressing!!! Other oft-requested items include herb crusted prime rib; Big Daddy Chesapeake burger or New England Lobster Roll!
7. Aside from dining experiences, what are other unique features offered by Phillips Seafood Ocean City?
A staple amongst word-of-mouth travelers seeking top-quality seafood cuisine coupled with friendly service answering inquiries about local culture inclusion/folklore especially towards fishing seasons expectations discussed by experienced fishermen patrons.. The establishment remains family-run (today Philip Sr.’s grandson Steve holds the helm) but now more than ever maintains eco-friendly initiatives including recycling efforts aimed strategically at limiting pollution brought upon unfortunate COVID pandemic aftermaths. As part of our always evolving food commitment we launched Drakes Bay Oyster program to bring customers live sustainably farmed sweetwater shellfish harvest near-west coast California-Pacific Salt water strands!!
In conclusion, Phillips Seafood Ocean city is much more than meets the eye: it offers a curated selection of high quality seafood ingredients found nowhere else around town combined with superb presentation and attentive servers who aim create memories long-lasting impressions beyond initially walking through its welcoming entryway doors!!
Top 5 Must-Know Facts about Phillips Seafood Ocean City for Enthusiastic Diners
Phillips Seafood Ocean City is a haven for seafood lovers. Located in the picturesque beach town of Maryland, this outlet has managed to garner a strong following among locals and tourists alike. So, whether you’re an enthusiastic diner looking for fresh catches or craving some scrumptious seafood delicacies, Phillips Seafood Ocean City will be your go-to destination.
Here are the top 5 must-know facts about Phillips Seafood Ocean City:
1) Itâs All About Freshness
Nothing beats having seafood that’s not only delicious but also fresh! And when it comes to freshness, Phillips Seafood Ocean City takes pride in serving only the freshest catches possible straight from their wharf at Hooper’s Island. As soon as they land onshore, theyâre cleaned, shelled and prepped ready for cooking, making every dish taste like pure heaven!
2) Menu Variety
Craving classic Chesapeake Bay cuisine? Or perhaps something from afar? Whatever tickles your fancy- Phillips Seafood got you covered! With its extensive menu featuring medley of sushi rolls & entrees options such as Maryland-style Crab Cakes; hand-battered fish ân chips; steamed crabs with Old Bay seasoning; Lobster roll sliders – oh my!, thereâs something unique and tasty awaiting everyone who walks through those doors!
3) Lovely Waterfront View
With water views from every seat throughout lively happy hour atmosphere (and excuse us â did somebody say Bloody Mary bar?), dining at Phillipsâ feet affords more than just exquisite ambiance itself. It boasts panoramic vistas of Assawoman Bay that certainly adds appeal to oneâs experience there however casual or fine-dining occasioned may be.
4) Award-Winning Restaurant
When we talk about legendary restaurants known worldwide for their famous fare prepared flawlessly time after time again then look no further than Philips ! This award-winning institution has been providing excellent quality dishes since it opened its doors; in fact, even been nominated and awarded by trusted culinary professionals year after year.
5) Itâs Not Just About Good Food
Phillips is continuously giving back to the community comprising it. One of their many philanthropy efforts has them sponsoring cleanups along local beaches annually inspiring its patrons to take part in supporting a cleaner water future or contributing grocery items donations that get donated to local food banks.
In conclusion, Phillips Seafood Ocean City is an experience unlike any other with its irresistible menu variety, awesome waterfront view coupled with one’s choice from casual dining vibe through exciting happy hour atmosphere all the way down to elegant setting venue enjoyed every step of the way knowingly helping good cause(s) while relishing each bite unforgettable taste adventure curated so attentively. So next time you are looking for those certain winning combination when it comes seafood cravings paired up some delightful seaside dining experience be sure not miss out on visiting Philips soon!
From Ocean to Plate: A Journey through the History of Phillips Seafood Ocean City
As we all know, seafood is a staple in many cultures around the world. Here in America, there are few names as prominently associated with seafood as Phillips Seafood Ocean City. Situated on the eastern shore of Maryland and overlooking the Atlantic Ocean, this restaurant has been serving up fresh seafood dishes for over 60 years.
Phillips Seafood first opened its doors in Ocean City in 1956 when Brice Phillips acquired the original Crab House and began introducing his family’s signature recipes to vacationing crowds. From there, it steadily grew into a popular local spot that became known throughout much of the mid-Atlantic region for their iconic Maryland-style crab cakes.
Over time, Phillips Seafood expanded from a single location to include restaurants at some of the most sought-after destinations across America’s east coast. However, despite its growth and popularity over these many years, they’ve never lost sight of what made them special – which boils down fundamentally to one thing: ocean-fresh seafood procured by hardworking local fishermen.
One reason why Phillips remains so popular today is thanks to their commitment towards producing freshly sourced fare while maintaining strict guidelines about sustainability practices aimed at protecting marine life populations against depletion or damage incurred due to human intervention like climate change impacts or pollution runoffs caused by industrialization along oceans’ coastline areas.
In addition to Maryland crabs being particularly well-regarded worldwide due mostly because they’re found only within certain areas from Chesapeake Bay out towards open waters such as Georges Bank near Massachusetts; but also other rare species like soft-shell crabs â an East Coast delicacy harvested during springtime after molting season â can be found on Phillipâs menu offerings depending on timing availability when you visit!
From grilled Fish Tacos bursting with flavor (made by marinating top-quality fish fillet) slathered with zesty sauce topped off deliciously seared Chilean sea bass accompanied perfectly by garlic mashed potatoes and broccoli rabe.
Phillips Seafood Ocean City has been nothing short of a treasure trove for seafood lovers from all over, bringing together local flavors and recipes in harmony with sustainable business practices. It’s safe to say that anyone who loves seafood simply must include this iconic restaurant on their culinary bucket list!
A Glimpse into the Menu: The Tastiest Delights at Phillips Seafood Ocean City
Phillips Seafood Ocean City is a legendary destination for foodies and seafood enthusiasts from all around the world. The restaurant offers an extensive menu that features modern twists on classic seafood dishes, as well as innovative creations that showcase the freshest local ingredients. If you’re looking to indulge in some of the tastiest delights from Phillips Seafood Ocean City’s menu, here are some must-try dishes you should consider.
Crab Cakes
No trip to Phillips Seafood is complete without trying their famous crab cakes. These iconic Maryland-style crabcakes feature succulent jumbo lump crab meat that has been carefully blended with mayo, eggs, breadcrumbs, and seasonings before being pan-fried until golden brown perfection. The result is a mouth-watering dish bursting with flavor and texture â crispy on the outside, moist and tender on the inside.
Lobster Roll
The Lobster Roll at Phillips Seafood Ocean City is not your ordinary sandwich – itâs a work of art! This generously sized roll is stuffed with juicy chunks of fresh lobster meat (naturally caught by sustainable fishing methods) loaded onto a buttered New England-style bun that perfectly complements its sweet flavors. To add extra zing to your rollâs taste buds-friendly sensation, try adding some lemon zest or hot sauce mixed with mayonnaise spread.
Chesapeake Bay Oysters
For those who appreciate high-quality oysters sourced straight from Chesapeake Bay waters â which provides perfect conditions for growing healthy and plump shellfishâPhillips Seafood Ocean City’s chefs recommend treating yourself to one of their natural-shucked raw bar plates featuring these delicate yet flavorful delicacies dressed up over ice added into them freshly squeezed lime wedges dotted mustard seed vinaigrette made right there in house!
Tuna Poke Bowl
If youâre looking for something lighter but still deliciously satisfying, check out Phillips’ Tuna Poke Bowl â which comprises bite-sized cubes of premium-grade seared tuna, marinated with soy and sesame oil served over a bed of jasmine rice. The dish is then garnished with Hawaiian influences such as avocado slices & mixed greens together in fish sauce or honey mustard dressing to give that perfect balance between sweet-and-savory flavors.
Crab Imperial Stuffed Shrimp
Another signature Maaryland-style seafood dish prepared by Chefs at Phillips Seafood Ocean City is their Crab Imperial Stuffed Shrimp. This indulgent plate features juicy jumbo shrimp stuffed with savory mixtures of crab meat & creamy bechamel sauce before being baked golden brown on top â highly recommended for those looking for an explosion in taste!
Conclusion:
Phillips Seafood Ocean City offers many delicious dishes for anyone looking to enjoy some authentic Maryland-style seafood paired beautifully with innovative twists adorning freshest local ingredients grown around the region. From mouth-watering crabcakes and freshly shucked raw Chesapeake Bay oysters to light yet satisfying Tuna Poke Bowls and hearty Crab Imperial stuffed-shrimps, there’s something here for everyone who loves good food! So come visit us soon, discover what we have in store waiting just awaiting your arrival ;).
Dine like a Local: Tips and Tricks for Navigating Your Way Through Phillips Seafood Ocean City
If you’re looking for an authentic Ocean City dining experience, then Phillips Seafood is the place to be. Nestled right on the iconic Atlantic Avenue, this joint has been serving some of the freshest seafood delicacies in town since 1956.
However, navigating through their vast menu can sometimes be a daunting task. Don’t fret! We’ve got some tips and tricks that will help you dine like a local at Phillips Seafood Ocean City:
1) Go for Happy Hour: If you want to sample some treats from their menu without breaking your bank account, head over during happy hour (Monday-Friday – 3 pm-6pm). You’ll get discounts on all beers, house wines and cocktails while taking advantage of delicious food specials such as crab dip or calamari.
2) Don’t Miss Out on Their Famous Crab Cakes: A trip to Phillips Seafood is incomplete without savoring their Maryland-style crab cakes made with fresh lumps of crab meat along with Old Bay seasoning and bread crumbs. Order them as an appetizer or go all out and make it your entrĂ©e with mashed potatoes and sautĂ©ed vegetables on the side.
3) Try The Raw Bar: Oyster lovers rejoice! The raw bar at Phillips serves up oysters from Chesapeake Bay & beyond â including Blue Points, Kumamotos, Salty Pearls & more. Besides oysters enjoy shrimp cocktail platters or snow crab clusters which are even better when enjoyed outside overlooking the boardwalk!
4) Grab Drinks At âCrabby Jack’sâ Tiki Bar: Enjoy tasty drinks alongside hand-crafted sushi rolls amidst live music playing in the background only feet away from people watching come alive every day throughout summer time during any race weekend festivities itâs ultra special here!
5) Save Room For Dessert: Do not skip dessert at Phillipâs Chocolate Express; treat yourself with warm chocolate lava cake or a decadent cheesecake slice with graham cracker crust topped off with fresh whipped cream and fruit!
In short, Phillips Seafood is more than just your regular seafood joint. It’s an experience that leaves every diner wanting to come back for more each time they leave. Follow our tips and tricks, and we assure you that dining like a local at Phillips will be the one of best decisions you make while visiting Ocean City!
Table with useful data:
| Category | Details |
|---|---|
| Restaurant Name | Phillips Seafood Ocean City |
| Address | 2004 Philadelphia Ave, Ocean City, MD 21842, USA |
| Phone Number | (410) 289-6821 |
| Website | https://www.phillipsseafood.com/location/ocean-city-md/ |
| Cuisine | Seafood |
| Menu Type | A la carte, Buffet, Sit-down meals |
| Opening Hours | Monday – Thursday: 11 am to 9 pm; Friday – Sunday: 11 am to 10 pm |
| Payment Methods | Cash, Credit/Debit cards |
| Ambiance | Casual, family-friendly |
Information from an expert
As a seafood enthusiast, I highly recommend Phillips Seafood in Ocean City for their fresh and delicious catch of the day. From succulent lobster to spicy shrimp piled high on a plate, Phillips caters to all your cravings. They also have delectable soups, sandwiches and salads – perfect options if you’re not looking for something too heavy. The restaurant’s location couldn’t be better as it offers stunning views of the ocean while you enjoy your meal. Don’t miss out on this quintessential Ocean City dining experience!
Historical fact:
Phillips Seafood in Ocean City has been a popular dining destination since it was established in 1956, offering fresh seafood and oceanfront views for over six decades.