What is Mitchell’s Seafood Livonia?
Mitchell’s Seafood Livonia is a seafood restaurant located in the city of Livonia, Michigan. Its menu offers a wide variety of seafood dishes with an emphasis on freshness and quality. Some must-try offerings include their famous lobster bisque and crab cakes made with jumbo lump crab meat.
How Mitchell’s Seafood Livonia Became A Staple Of The Community
Mitchell’s Seafood Livonia has been a household name in the Livonia, Michigan community for over 40 years. This iconic restaurant has earned its reputation as one of the best seafood spots in Michigan by consistently serving up incredibly fresh and delicious seafood with exceptional service.
At Mitchell’s, it is evident that every aspect of their business revolves around providing an unforgettable dining experience to their customers. From top-quality ingredients to excellent customer service, everything at Mitchell’s reflects their dedication to making sure visitors have a memorable time.
One reason why locals consider Mitchell’s Seafood Livonia as a staple in the community is due to its commitment towards using sustainably sourced products. They work closely with fisherman from all over the world who share similar values and principles regarding ethical fishing practices.
Alongside this sustainable approach comes first-class flavors which feature prominently on each plate served at Mitchell’s. They offer an extensive menu that encompasses some classic dishes like oysters Rockefeller plus more modern twists such as scallops with crispy bacon bits or shrimp tacos topped off with chipotle sauce.
Undoubtedly, one of Mitchell’s greatest strengths lies within its exclusive secret recipes passed down through generations. This allows them always to be innovative while respecting tradition – hence something unique on each visit made possible only via intuitive staff who always make dining sublime by offering personalized recommendations.
In addition, exceptional service persists throughout your visit meaning guests are catered for right from stepping through the door owing how intimate visitors need for comfort may differ; they possess just enough tactfulness not too much intrusive nature enabling diners never feel rushed but instead able relax so can fully savor what promises incredible culinary adventure nurturing lifelong memories shared amongst family & friends alike! At Mitchells request I remain skeptical about revealing intricate nuances they’ve built into preserving such exquisite traditions – but trust us when we say equally tasteful!
It ought also get mentioned if you’re after quality drinks alongside being fed well our favorite part “Chase Lipford”, general manager with years of experience in the industry knows exactly what’s required. A wide range of cocktails, wines & beer options have been carefully selected for all tastes to enjoy; from the traditional classics down to rare aged varieties sourced worldwide.
Clearly Mitchell’s Seafood Livonia did not earn its reputation by accident with exceptional customer service complimenting mouth-watering dishes made possible via culinary creativity ton coupled perfectly prepared drinks — nothing beats an evening satisfying every taste-bud! It is why this unique restaurant will likely remain a community staple for years serving as one reason Guests continue returning amidst their busy schedules; always certain when visiting Michell’s Seafood Livonia it only means more incredibly positive memories worth cherishing lasting forever.
A Step-By-Step Guide to Ordering At Mitchell’s Seafood Livonia
When it comes to seafood, one name that stands out in the Detroit area is Mitchell’s Seafood. Located in Livonia, Michigan, this restaurant offers an extensive menu of delicious and fresh seafood options that are sure to satisfy even the most discerning palate. If you’re new to dining at Mitchell’s Seafood or aren’t quite sure how to go about ordering from their menu – don’t worry! This step-by-step guide will help make the process a breeze.
Step 1: Familiarize Yourself with the Menu
Before placing your order, take some time to look over all of the different dishes outlined on Mitchell’s menus. They have several categories including Starters & Small Plates, Soups & Salads, Handhelds & Tacos, Entrees featuring Fresh Catch and Steaks making it possible for every member of your party finds something they’ll enjoy eating during their visit.
Some favorites include crab legs which come pre-split so you can dive right into cracking claws without any hesitation; lobster bisque soup served inside a sourdough bread bowl for added flavor dimension; while grilled salmon tacos delight you with its perfect blend of Southwestern spices.
Step 2: Decide On Your Appetizer
It goes without saying that no meal at Mitchell’s Seafood would be complete without starting off with an appetizer. Whether you’re looking for something light like shrimp cocktail or tuna poke or want something more filling like crab cakes or fried calamari- there is always something there thta meticulously prepared delicacies worth trying out!
Step 3: Choose Your Main Course
Once appetites have been whetted by starters and small plates alike then it is time considering entrees offered via selections such as blackened salmon salads topped Yum-Yum dressing while more substantial portions range from jumbo sea scallops seared perfectly over open flames served alongside seasonal vegetables plus housemade mashed potatoes further proving freshness held paramount importance within Mitchell’s Kitchen.
Step 4: Don’t Forget Your Sides
While entrees often take center stage, the side dishes at Mitchell’s Seafood cannot be overlooked. From garlic mashed potatoes and seasoned green beans to lobster mac and cheese or even seafood pasta salad, their variety of delectable flavors to choose from works in total harmony providing a perfect touch of flavor balance to every meal!
Step 5: Consider Drinks & Dessert Options
For those over the age of 21 there are many cocktail options to consider like peach Bellinis while guests below that threshold make way for delicious drinks such as Shirley Temples which have been enjoyed by generations before them! And don’t forget about dessert – with specialties like key lime pie, molten chocolate cake overflowing with tension-relieving goodness; it is impossible not find something here just right for your sweet tooth cravings.
Conclusion:
In conclusion, ordering food at Mitchell’s Seafood doesn’t need to be an overwhelming experience. Just take some time familiarizing yourself with their menu offerings before placing your order – this will ensure you get the most out of each dish ordered without feeling lost or overwhelmed during your visit. With fresh ingredients used in each dish complemented superbly via professional preparation techniques on display throughout all stages; whether its sides or drinks selection, everything ties together seamlessly resulting in a memorable dining experience that will keep you coming back time after time again enjoying every occasion taking place within our halls!
Frequently Asked Questions About Eating at Mitchell’s Seafood in Livonia
Are you a seafood lover looking for the perfect place to indulge your cravings? Look no further than Mitchell’s Seafood in Livonia! With its impressive selection of fresh, delicious seafood, this restaurant is sure to satisfy even the most discerning palate. But before you set foot inside, you may have some questions about what to expect. Here are some frequently asked questions about dining at Mitchell’s:
1. What kind of seafood does Mitchell’s offer?
Mitchell’s prides itself on offering only the freshest and highest-quality seafood available. You’ll find classic dishes like fish and chips, crab cakes, and shrimp cocktail alongside more upscale fare such as lobster tails and grilled salmon.
2. Is there anything besides seafood on the menu?
While seafood is definitely the star of the show here, Mitchell’s also offers some non-seafood options like steaks and chicken dishes for those who prefer a land-based meal.
3. Are there vegetarian or vegan options available?
Yes! While traditionally meat-heavy, many coastal cuisines include plenty of plant-based proteins like tofu that can be used to create delicious vegan entrées.
4. Do I need a reservation?
While it’s always better to err on the side of caution by making reservations at any restaurant you’re planning on visiting; however if time is short it is okay Walk-ins are welcome (keep in mind waiting times may vary). That being said though especially during peak dining hours we recommend calling ahead just to ensure availability when possible.
5.What drinks do they serve?
In addition to wine & beer selections from around-the-worlds , their mixologists whip up signature crafted cocktails with liquors ranging from vodka,tp gin,to tequila mixed with fruit blends along with other tantalizing ingredients .
6.How should I dress for my visit?
You will see guests in every type attire when stepping into Mitchel In general casual yet “nice” type clothing suffice since think beach-like attire, jeans, collared shirts or blouses. Dress like you’re going out for dinner and be comfortable!
7.Is Mitchell’s open during this pandemic?
Mitchell’s Seafood has made adjustments to their operations in response to the COVID-19 crisis by taking necessary precautions to keep every guest and staff safe. Open seven days a week serving both dine-in meals with responsibly distanced tables along with available carry-out options .
So what are you waiting for? Head on over to Mitchell’s and indulge your love of seafood! With so many delicious options on the menu, you’re sure to find something (or several somethings) that will leave you feeling satisfied – and eager to come back again soon!
The Top 5 Facts You Need To Know About Mitchell’s Seafood In Livonia
Nestled in the heart of Livonia, Michigan lies a hidden gem that seafood lovers cannot miss – Mitchell’s Seafood. With a long-standing reputation for serving up some of the freshest and most delicious fish and shellfish around, it’s no wonder why locals and visitors alike flock to this charming spot. But what else is there to know about this beloved eatery besides its fantastic food? Here are five fascinating facts you need to know about Mitchell’s Seafood:
1. Rich History
Mitchell’s Seafood has been an integral part of the Livonia dining scene since 1972 when founder Larry Mitchell opened his first location on Middlebelt Road. Since then, the restaurant has expanded to include three additional locations throughout Metro Detroit while still maintaining their commitment to sourcing only top-quality seafood from all over the world.
2. Impeccable Quality
It is not surprising that customers rave about Mitchells’ incredible quality- sourced directly from purveyors such as Icelandic Fishmonger Chris (www.icelandicfish.com) . According to owner Bill Kruse,”We believe in offering our guests only 100% fresh never frozen, simply cooked & elegantly presented”, which speaks volumes as they unquestionably deliver scrumptious plates every time.
3.Menus For Everyone
While experts prepare elevated dishes like roasted rack of lamb with whipped potatoes or Bistro Steak Frites with Roquefort Herb Butter sauce – those who prefer vegan fare will also find plenty of options at Mitchells’. Their seasonally rotating menu ensures something new fand temptingithat will suit any dietary requirement – be sure add Mitchells’ satisfying Black Bean Cakes topped with avocado salsa if you’re celebrating ‘Meatless Monday’.
4.Entertainment Galore!
Live music performances have become synonymous at Michels’svibey bar! Gather your friends or enjoy alone-time inside their captivating indoor atmosphere or feel free sit outside soaking up the sun on their patio while feasting to the music – Mitchell’s offers it all!
5. Multipurpose Venue
Finally, whether you’re looking for somewhere to celebrate an anniversary or hold a corporate event with catering- Mitchells’ got you covered! Their team is devoted to transforming any ambiance according to your desired specifications – including custom-themes and décor that can be fine-tuned by chatting with Mitchell’s expert coordinators!
In conclusion, these five facts illustrate why Mitchell’s Seafood has become such a staple in Livonia eating culture. From its long-standing history of providing mouthwatering seafood sourced across dozens of waters around the world; as well as other tempting menu favorites focused on natural wholesome cooking techniques -it is clear the restaurant strives to provide more than just excellent food but also unforgettable experiences that meet every customer’s requirements.. experience that balances perfectly between elegance and vibrancy from both culinary angle and live-entertainmentside whilst offering exceptional catering services parallel alongside events management expertise make it unusual among many establishments today! It ‘s easy to see why happy customers often consider this spot “a must” after discovering livelier side of Wayne County dining scene – what are you waiting for? Swing by soon too,and discover yet another reason yourself!!
Navigating the Menu at Mitchell’s Seafood Livonia: Best Dishes and Recommendations
One dish that received unanimous praise was the jumbo lump crab cakes. Made with fresh crab meat, herbs, and spices, these cakes are pan-seared until crispy on the outside while remaining juicy and tender on the inside. The accompanying remoulade sauce adds just enough tanginess to complement the sweetness of the crab without overpowering its delicate flavors.
Another standout appetizer is Mitchell’s indulgent Lobster Bisque soup, made by blending lobster stock with cream — creating a sihouette mouthfeel followed up by chunks of succulent lobster atop each cup!
If you’re looking for something light but satisfying for your main course, try ordering their signature Pan-Seared Salmon Salad: lightly seared salmon served over mixed greens and tossed in balsamic vinaigrette dressing along with capers—simply divine!
For those craving more hearty fare, we recommend going for their Bacon-Wrapped Scallops: large sea scallops wrapped in slices of bacon then baked until golden brown perfection – firmly melting into your taste buds full force!
Seafood lovers shouldn’t miss out on one classic meal here which goes by name “Fish & Chips”. Crispy fried fish paired alongside Pickled Chip cut wedges serve as perfect side kick assisting satisfy any level appetite.
Dessert items are equally impressive like Velvety smooth chocolate mousse or seasonal options such as cherry cobbler coming straight from Mary Mitchel Bakery Deli Dessert kitchen team. Round off your meal feeling gratifyingly contented upon leaving restuarant premises!
In conclusion, Mitchell’s Seafood Livonia has something delectable for everyone who loves satisfying their seafood cravings! Any an knowledgeable foodie shouldn’t dare missing out the delicious delicate dishes mentioned above on this wonderful menu. Now that you know which best options to choose from whilst navigating through their vast sea of flavors masked in their offerings, head over and treat your tastebuds with a savory journey at Michell’s tonight!
Exploring the Fresh & Sustainable Ingredients at Michell’s Seafood In Livonia.
As a proud Michigander, I am constantly on the hunt for fresh and sustainable seafood options in my home state. And luckily, we have an amazing gem right here in Livonia – Michell’s Seafood.
Upon entering their cozy storefront, you are immediately greeted by a display case filled to the brim with the freshest fish and shellfish selections available. As soon as I saw that brightly colored variety of seafood staring back at me through clear glass walls, I knew that this was going to be a culinary adventure worth exploring.
Before diving into all their delicious offerings, it’s important to note how much care is taken in sourcing the products sold at Michell’s Seafood. Their commitment to promoting sustainability and preserving our oceans’ ecosystems is evident throughout their entire operation from ensuring only responsibly-sourced products hit their shelves or collaborating with fishermen who practice ethical fishing methods.
After learning more about where everything comes from, it was time for some serious taste testing! Starting off small with samples like stuffed clams (which were beyond expectations), crab cakes bursting with chunks of lump crab meat and house-smoked trout made me want even more.
This eventually led me down towards trying one of Michigan’s signature dish- walleye which did not disappoint either! The texture was perfectly flaky yet still firm enough, revealing its unique mild sweetness flavor profile which hovered between freshwater & seawater notes richened further by glazing over warm buttery vinaigrette paired beautifully along grilled luscious seasonal vegetables giving those tasty smoky flavors too good!
One standout item during my visit though had to be their salmon fillet- It really set itself apart thanks largely due unmatchable softness without sacrificing any taste whatsoever backed up warmly well-timed balance for seasoning alongside juicy vibrant zing deepening cream sauce resting beneath utterly flavorful herbed rice bed taking each bite truly heavenly experience!
From start-to-finish,Michell’s Seafood experience was one of the freshest and most rewarding seafood culinary adventure I’ve had in Michigan. The knowledgeable, friendly staff make it easy to try new things and learn more about the importance behind sustainable fishing practices. After discovering this gem of a storefront, there’s no way I’m going back to mediocre grocery store fish. Make sure you plan your visit soon!
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Fried Calamari | Deep-fried squid served with marinara sauce | $12.99 |
| Lobster Roll | Fresh Maine lobster meat on a toasted bun | $17.99 |
| Crab Cake Dinner | Two homemade jumbo lump crab cakes served with sides | $23.99 |
| Clam Chowder | Creamy New England-style clam chowder | $6.99 |
| Blackened Salmon | Salmon rubbed with blackening seasoning, grilled and served with a side | $18.99 |
Information from an expert
Mitchell’s Seafood in Livonia is a must-visit destination for seafood lovers. As an expert, I can attest to the top-quality ingredients used in their dishes and the exceptional flavor profiles of each dish. From their fresh lobster rolls to perfectly fried fish and chips, Mitchell’s Seafood never disappoints. Their welcoming atmosphere creates a perfect ambiance for enjoying delicious seafood with friends and family. Don’t hesitate; visit Mitchell’s Seafood Livonia today!
Historical fact:
Mitchell’s Seafood in Livonia, Michigan has been serving customers fresh seafood and steak since its opening in 1946. The restaurant was originally located on Grand River Avenue before moving to its current location on Plymouth Road in the late 1950s. Today, Mitchell’s continues to be a popular dining destination for locals and visitors alike.