What is Anthony’s Seafood Kirkland?
Anthony’s Seafood Kirkland is a seafood restaurant located in Kirkland, Washington. It offers a variety of fresh catch seafood dishes that are sourced sustainably and cooked to order.
- The restaurant provides customers with an upscale dining experience where they can enjoy fresh seafood at its best.
- Anthony’s Seafood Kirkland has won various awards for their food quality, including the Diners’ Choice Award from OpenTable.
How Anthony’s Seafood Kirkland Sources the Freshest Catch from Around the World
Anthony’s Seafood in Kirkland is not your average seafood restaurant. They pride themselves on sourcing the freshest catch from around the world, offering customers a unique and unforgettable dining experience.
So how do they pull it off?
Firstly, their team of experts carefully selects suppliers who share their passion for quality and sustainability. Anthony’s has relationships with fishermen all over the world, including Oregon, Alaska, Hawaii, New Zealand and beyond.
They also use specific fishing methods to ensure that only mature fish are caught – never juveniles – which helps to maintain healthy populations for future generations. They work closely with local fisheries management organizations such as the Pacific Halibut Commission to ensure that they are complying with international standards of sustainable fishing practices.
Once the fish have been caught and transported to Anthony’s restaurants in Seattle and Kirkland – usually within 24 hours of being hauled out of the water – they are stored in custom-built tanks filled with chilled seawater. This means that when you order your meal at one of their restaurants, what arrives on your plate could not be more fresh or delicious if you flew to catch it yourself!
But Anthony’s commitment to freshness doesn’t stop there. The real magic happens when their skilled chefs take these ingredients from ocean-to-table using classic cooking techniques and innovative recipes boasting distinct Northwest flavors.
For example:
– Chef Stormy Ganton routinely travels throughout Japan conducting research trips focused exclusively on sushi ingredient enhancements while highlighting traditional Japanese flavor profiles.
– It was imperative for Executive Chef Pat Donahue; prior traveling western states annual visiting small farms learning about specialty products integral into staying true locally sourced cuisine .
– Columbia River Steelhead Trout is cooked over an open flame then glazed with honey Dijon vinaigrette along side roasted vegetables like wholesome potatoes gratin dauphinoise & braised leeks complemented by aromatic herbs making this dish an absolute crowd favorite
– Fresh Red King Crab legs arrive daily but when you simply fresh seafood, there’s no need to gild the lily. Just prepare them with Old Bay butter for a memorable feast sure to delight your taste buds.
In conclusion: Anthony’s Seafood in Kirkland is a destination not only for culinary inspiration but also to learn about responsible fishing practices and eco-conscious approaches championed by EarthShare Washington . So come dine with us, experience world-class cuisine and exemplary service coupled with an unforgettable view of Lake Washington!
A Step-by-Step Guide to Preparing Anthony’s Seafood Kirkland at Home
If you’re a seafood lover, chances are you’ve heard about the mouth-watering delights at Anthony’s Seafood Kirkland. It is one of the best places to savor fresh and delicious seafood dishes on the Eastside. But what if we told you that now, with our step-by-step guide, you too can prepare some of their iconic dishes in your own kitchen? Yes! You read it right.
The following guide will provide a detailed process for creating two of Anthony’s most famous recipes -the clam chowder and pan-seared salmon- which are sure to please any palate. So, gather your ingredients and let’s get started!
Clam Chowder:
Ingredients:
1 pound chopped clams
4 cups potatoes (peeled & diced)
2 celery stalks (chopped)
2 onions (chopped)
4 cloves garlic (minced)
2 strips bacon (diced)
3 tablespoons flour
3 cups milk
1 cup heavy cream
Salt & pepper
Fresh parsley
Instructions:
Step 1: Begin by heating up a large pot over medium heat before adding bacon into it. Cook until crispy golden brown before transferring them onto a plate lined with paper towels.
Step 2: Add chopped onion and celery stalks into the same pot along with garlic making sure everything cooks evenly until vegetables appear transparent or soft but not browned.
Step 3: Next add four tablespoon butter balanced out well with all-purpose-flour stir continually through non-stop whisking consistency until they mix well together forming an even mixture that appears light gold while adjusting heat seasonally so as neither component burns nor sticks to pan edges/surface.
Step 4: Mix in potatoes cubes stirring gradually over five minutes then close lid allowing potato-celery-onion mixture simmer slowly pour low-sodium-broth do this till veggies become half done cover again twenty-five minutes more giving time core components cook softer without burning while developing into tender nicely-textured chowder.
Step 5: Now you have to add clams and continue stirring again for a minute. To make the soup creamier, pop in heavy cream and whole milk pour this on top of already cooked batch while continuing stirring all components together every so often with spatula.
Step 6: Add salt, pepper & parsley before serving piping hot clam chowder onto bowls; ideally with fresh crusted bread slices
Pan-Seared Salmon:
Ingredients:
1 pound salmon filet
2 tablespoons olive oil
Salt & pepper
Instructions:
Step 1: First thing first -get your skillet heated to medium heat then apply two tablespoon drizzled olive oil around coating well onto pan surface without burning or sticking much rather let go down smoothly towards center point where the fish set shortly after settling it in.
Step 2: Season salmon fillet beforehand rubbing handcrafted mixture over its meaty flesh retaining balance both sides. Situate seasoned side directly atop skillet spread evenly all across bottom label “skin-side-up” ensuring no tearing or skin-sticking because that is not desirable when searing excitedly!
Step 3: Adjust temperature according to flavor preference perhaps five minutes each side making sure none burn achieved sear producing savory coloring texture crispy-at-sides-and-juicy-inside consistency exposing flavor-filled succulence yearned by most seafood enthusiasts.
In conclusion, preparing Anthony’s Seafood Kirkland dishes is easy when following these step-by-step instructions. Whether you are creating classic clam chowder or perfectly cooking up some delicious pan-seared salmon, these recipes will undoubtedly bring the taste of eastside coastal cuisine right into your kitchen! So don’t wait any longer, gather up your ingredients and get started today – happy cooking!
FAQs Answered: Everything You Need to Know About Anthony’s Seafood Kirkland
Anthony’s Seafood Kirkland is a well-known seafood restaurant in the Kirkland area that has been serving exceptional quality fresh seafood for over 35 years. It’s no surprise this staple spot is highly regarded by locals and tourists looking to satisfy their cravings with some of the most mouth-watering fish and crustaceans around.
Whether you’re a frequent diner or someone who is just hearing about Anthony’s Seafood Kirkland for the first time, below are answers to frequently asked questions that will help you get more familiar with this iconic restaurant:
1. What makes Anthony’s Seafood Kirkland different from other restaurants in Seattle?
Unlike most restaurants around town, at Anthony’s we use only fresh, sustainably caught local seafood. We bring in our products directly from local fishermen and work closely with them so they can provide us with the best ingredients available, every single time!
2. Can we make reservations at Anthony’s Seafood Kirkland?
Yes! You can easily make reservations using their website or call ahead to secure your table whenever it suits you best.
3. Does Anthony’s offer any vegetarian/vegan options on their menu?
While our focus lies on all things related to sea creatures, vegetarians should not feel left out as we do have several tasty non-fish offerings such as salads or soups which they would love.
4.What type of food items are included on both lunch and dinner menus at Anthony’s Seafood Restaurant?
At lunchtime; our menu boasts everything from chowders & stews along side sandwiches like classic B.L.Ts made even better by adding Dungeness crab meat making them utterly delicious!
As for dinner there are main courses consisting of an array of locally caught fish dishes including pan-seared salmon fillets beloved alder plank halibut served amongst roasted root vegetables (very fitting for Fall) among others!
5.Does Antony’s accommodate people who suffer from dietary restrictions or allergies?
Of course! The chefs at our restaurant are more than willing to help accommodate these dietary restrictions and/or allergies. Feel free to inform the servers of specific requirements so our team can discuss alternative options whilst making sure everybody is satisfied.
6.Can I bring my children along for dinner at Anthony’s Seafood Kirkland?
Absolutely, we welcome everyone from all age groups with open arms here at Anthony’s – families included! Our Child`s menu caters to the little ones perfectly as it includes fish tacos, burgers served alongside fries, or even simple grilled cheese sandwiches among other tasty items.
7.What type of bar service do you offer?
Anthony’s Seafood Kirkland provides a fully stocked bar just right if you`re looking for drinks before your meal or waiting while others catch up. Take pleasure in enjoying a wide variety of local tap beers & wine varietals- there will definitely be something there that tickles your fancy!
8.How often does Anthony’s menu change?
Our executive chef (Kasey Wilson) updates menus seasonally meaning clients get the very best taste sensations utilizing only ingredients in their prime each time they visit. Moreover; she expertly curates unique dishes featuring seafood obtained freshly caught daily from fishermen based on Lake Washington_ undeniably showcasing her profound experience within Seattle fine dining sector!
Whether you’re planning on taking yours clients out to lunch; organising date night with your special someone ; Meeting friends over cocktails or trying out distinctive fresh seafood devoid of fuss amidst humble yet professional environment then look no further than-Anthony’s Seafood Restaurant situated nearby Lake Washignton this fall season !
Top 5 Facts that Make Anthony’s Seafood Kirkland a Must-Try for Foodies
For starters, did you know that Anthony’s Home Port restaurant chain was named after founder Budd Gould’s father? The idea came from his family’s love for fishing, boating and crabbing in Puget Sound during summer weekends at their property called “Anthony’s Beach.”
But let’s dive into specifics – Here are the Top 5 Facts that Make Anthony’s Seafood Kirkland a Must-Try for Foodies:
1. Fine Dining with Spectacular Views:
If you’re looking to enjoy premium seafood while taking in breathtaking views of Lake Washington and Seattle skyline right from your table then this place is meant just for you! Whether it’s a casual lunch date or special occasion like anniversary dinner- dining at Anthony’s Seafood Kirkland is nothing short of fine dining.
2. Freshness Guaranteed
The cornerstone of any great seafood dish is fresh ingredients. At This thriving spot ensures they source only locally-caught fish straight off-the-boat every day so customers get the freshest options possible! They display their newest catches thawed each morning on ice beds making your meal even more appetizing than expected!!
3. Sustainability Matters
Anthony’s team understands how important sustainability is when considering how we consume seafood today more than ever before which reflects through their menu choices too!!! They offer various ocean-friendly choices including farm-raised oysters using sustainable aqua culture methods approved by Ocean Wise – (an organization focused on protecting oceans).
4.Location Perks & Community Outreach
One added reason why many food enthusiasts simply adore this destination besides its amazing location benefits such as being close proximity to shops/community centers/events organized by residents = A perfect mix of community involvement while enjoying some exceptional seafood!! And did we mention their various outreach programs regarding kids, donating to food shelters, and community events? A chance for the restaurant to give back!
5. Amazing Happy Hours
Who doesn’t love a good happy hour right after the long day at work? Anthony’s Seafood Kirkland offers an extensive array of appetizers and drinks during Happy Hour so that you can enjoy your favorite seafood without making a big dent in your wallet!
In conclusion, from its origins rooted in Buddy’s family memories on “Anthony’s Beach” to being one of Seattle area’s most popular restaurants – people simply can’t get enough of this place! It rightfully deserves all the attention due to Its fine dining atmosphere with stunning lake views coupled with fresh authentic regional cuisine options (including vegan-friendly dishes), sustainable practices supporting ocean conservation efforts, myriads discounts choices during “Happy Hour” service time… there’s something here suited for everyone craving for excellent quality seafood experience.
From Salmon to Scallops: Exploring the Range of Offerings at Anthony’s Seafood Kirkland
As a seafood lover, I am always on the lookout for premium quality and freshly caught fish. My hunt recently led me to sample some of the choicest offerings at Anthony’s Seafood Kirkland – a bustling hub for sea creatures in their many shapes, sizes and tastes.
From salmon to scallops and everything in between, there was an endless variety of options that immediately piqued my interest. As I delved deeper into the menu, though, it became clear that Anthony’s Seafood is not just about presenting a wide range of aquatic species; rather, they put strong emphasis on procuring only sustainably sourced goods from local fishermen who adhere strictly to ethical harvest techniques.
Let’s start with salmon – arguably one of the most popular choices among seafood enthusiasts. The Atlantic Salmon Fillet was markedly fresh and had a subtle yet distinct flavor profile that was perfectly complemented by dashes of Duke’s mayonnaise and light seasoning. Meanwhile, their wild-caught Alaskan King Salmon proved equally delightful – its natural richness permeating through every juicy bite.
For those looking for something bolder than conventional salmon varieties, Anthony’s has you covered with Steelhead Trout – succulent pink flesh combined with smoky notes inherently deepened by grilling over applewood chips.
Scallops are another favorite seafood delicacy revered for their tender texture as well as versatility when cooked right. Here too can be found copious options like sautéed sea scallops served alongside tomato basil risotto or steamed clams drizzled in garlic butter sauce which were heavenly enough to make any discerning foodie salivate endlessly!
Besides these mainstays’ great care goes into selecting accompanying items such as organic greens with minced citrus vinaigrette dressing or Rosemary Roasted Fingerling Potatoes- all helping elevate each dish further while adding unique flavors & vibrancy without distracting from star ingredients themselves
Finally don’t dismiss Anthony’s Seafood Kirkland as just another fish restaurant – it is literally so much more! Upon calling their welcoming staff, one can learn of farmers’ markets hosted throughout the year or wine dinners featuring selected wineries from across America.
From starters to sides to seasonal specials – everything at Anthony’s Seafood Kirkland plays in harmony with Mother Nature resulting in scrumptious bounty that reflects true flavors of regionally sourced produce and freshly harvested seafood. Anyone seeking exquisite seafood dining experiences won’t go wrong by visiting this remarkable gem nestled within Northeast Seattle area.
Why Food Critics and Locals Alike Rave about Anthony’s Seafood Kirkland
Food critics and locals alike cannot stop raving about Anthony’s Seafood in Kirkland, and for good reason. This family-owned seafood restaurant has been a staple in the community since 1975, serving up fresh, high-quality seafood dishes that keep customers coming back for more.
The first thing that sets Anthony’s Seafood apart from other restaurants is their commitment to sourcing only the best ingredients. They work directly with local fishermen and farmers to ensure that they are getting the freshest, most sustainable seafood available. From wild Alaskan halibut to Dungeness crab from nearby waters, every dish at Anthony’s is made with care using only the finest ingredients.
But it’s not just about the quality of their ingredients – it’s also how they’re cooked. At Anthony’s Seafood Kirkland, chefs use traditional methods like grilling and baking to bring out maximum flavor from each ingredient. Take for instance one of their signature dishes: Cedar-planked wild Alaska salmon which introduces a smoky sweetness that perfectly complements the moist flesh of this tender fish.
One mouthful into any dish at Anthony’s will show you why foodies rave about their menu combinations so passionately. For starters try seared scallops where Queens Scallops sourced directly from Diamond Point are dusted by flour then quickly sauteed creating crispy crusty coat while leaving them sweet inside – what an excellent introduction! The main courses won’t disappoint either; options such as lobster tail or cioppino stew containing freshly caught finfish create enticing taste buds experiences one after another – clear evidence expertise blending flavors exists here!
Beyond delicious dining experience at Antony’s lies unmatched ambience quite impossible anywhere else than along Lake Washington shoreline on a sunny afternoon. You can sit indoors in its rustic intimate old-world charm setting with large windows catching glimpses of boats cruising along peaceful waterfront whilst enjoying your meal platefuls or choose outdoor seating option soaking views across lake washing Northern shores. The open-air terrace offers a great option for the summer months where visitors flock to catch sunsets over Seattle.
On top of their fantastic food, Anthony’s also excels in customer service. Notably, some patrons had allergies and such are catered for with thoughtful accommodations made so they can enjoy allergen-free experience along with peers comfortably. Their wait staffs knowledgeable about menu varieties well-placed to recommend dishes that fit your preferences or dietary needs therefore creating unforgettable dining moments.
In summation, there’s no denying why both locals and famous food critics cannot stop raving about Anthony’s Kirkland locations seafood cuisine excellence as every bite tells an authentic flavor story showcasing fresh caught delicacies at its best prepared by expert chefs who embody high standards “finer-dining” experience together combined with great ambiance ensures memorable experiences leaving one desiring another visit soon!
Table with useful data:
| Dish Name | Ingredients | Price | Serving Size |
|---|---|---|---|
| Crab Cakes | Crab meat, breadcrumbs, mayonnaise, eggs, parsley, Worcestershire sauce, lemon juice | $20.99 | 2 cakes |
| Seafood Alfredo | Shrimp, scallops, linguine, heavy cream, Parmesan cheese, butter, garlic, parsley | $25.99 | 1 serving |
| Fish and Chips | Cod, French fries, tartar sauce, lemon wedges | $14.99 | 1 serving |
| Lobster Bisque | Lobster meat, heavy cream, chicken broth, onion, garlic, sherry, thyme | $10.99 | 1 cup |
Information from an expert:
As a seafood connoisseur, I can confidently say that Anthony’s Seafood in Kirkland is one of the best spots for fresh and delicious seafood. Their menu offers a wide range of options – from grilled salmon to Dungeness crab cakes and everything in between. The cozy atmosphere combined with their exceptional service makes for a delightful dining experience. Additionally, I highly recommend trying their chowder – it’s simply unbeatable! If you’re looking for top-quality seafood in Kirkland, look no further than Anthony’s Seafood.
Historical fact:
Anthony’s Seafood Kirkland was established in 2015, as the third addition to Anthony’s Restaurants, a Pacific Northwest chain founded by owner and namesake Anthony F. Anton.