How to Enjoy the Best of Harbor Seafood Kenner: A Step-by-Step Guide

Harbor Seafood Kenner is the ultimate destination for seafood lovers who want to savor the freshest catches from the sea. This iconic restaurant is known for its mouth-watering seafood dishes and exceptional hospitality, making it a must-visit spot for anyone touring Louisiana’s culinary scene.

If you are new to Harbor Seafood Kenner or just looking to enhance your dining experience, this step-by-step guide will help you navigate through some of their best offerings.

Step 1: Check Out The Menu
At Harbor Seafood Kenner, there is absolutely no shortage of delectable options on offer. From “Catch of The Day” specials served grilled, blackened or fried depending on your preference, to classic shrimp and crab preparations – all can be found on their expansive menu. Whether it’s oysters Rockefeller smothered in cheesy goodness or tasty crawfish etouffee that makes your taste buds water – take time perusing through their diverse menu so you don’t miss out.

Step 2: Start With An Appetizer
The appetizers at Harbor Seafood Kenner are delightfully snack-worthy with something quite tempting for everyone. To begin with their hot-selling Crab Cakes made with lump crab meat and exquisitely seasoned will have you wanting more. Or select one of several varieties of Gulf Oysters such as Bienville which is stuffed with rich cream sauce topped off with Parmesan—and serve as an ideal start before moving onto larger plates.

Step 3: Pick Your Main Course
Needless to say when visiting Harbour Seafoods – think SEAFood! Jumbo Boiled Shrimp served steaming-hot dipped in clarified butter truly feels like heaven-like eating but without any guilt attached; add garlic sauce if feeling adventurous!. Red snapper prepared Cajun-style arel another popular dish worth trying out – crunchy yet flaky flesh fish dusted gently in spices which add explosive flavors that even non-fish lovers have been known to enjoy.

Step 4: Sides and Desserts
Choosing your side dish is an equally as important component of having a perfectly satisfying meal. An order of creamy Mac n Cheese or fluffy dirty rice provides an ideal complement while adding extra texture and bite – just what any good seafood dish should have on the plate! To end things off, a warm slice of sweet Potato Pie sprinkled with cinnamon sugar or hot Bread Pudding Blackberry Sauce seals everything up nicely.

Step 5: Enjoy it All at Harbor Seafood Kenner
And there you have it – our step-by-step guide that will help you relish the very best that Harbor Seafood Kenner has to offer. With so many incredible dishes and flavors available, your taste buds are sure to have a treat they whilst enjoying beautiful waterfront views in Louisiana’s famous hospitality ambiance. What are you waiting for A table awaits? Go ahead, savor every delicious bite on your next trip out here!

Common FAQs About Harbor Seafood Kenner: Everything You Need to Know

As a seafood lover, one restaurant that you should definitely check out is Harbor Seafood Kenner. Located in the heart of Kenner, Louisiana, this popular restaurant has been offering some of the freshest and most delicious seafood dishes for years. But before you dive in to your meal at Harbor Seafood Kenner, it’s important to know a few things about the restaurant.

Here are some frequently asked questions about Harbor Seafood Kenner:

Q: What type of seafood does Harbor Seafood Kenner serve?

A: As its name suggests, Harbor Seafood Kenner specializes in serving top-quality seafood from all over the Gulf coast region. From fresh gulf shrimp to oysters on the half shell to crawfish etouffee prepared just right, they offer an extensive menu with plenty of options for every palate.

Q: Is there anything else besides seafood on their menu?

A: While seafood is definitely their main focus, Harbor Seafood Kenner offers other delicacies such as chicken tenders and fried green tomatoes for those who don’t care much for fish or crab meat.

Q: Are they dine-in only or do they offer takeout?

A: They offer both! For those who prefer dining indoors with friends or family members while enjoying exceptional cuisine and ambiance – The restaurant provides an elegant seating arrangement inside where customers can enjoy good music and great company while relishing each appetizing dish served by their welcoming staffs. And if you need something quick to-go after work? No problem – You can stop by our Drive-through service counters too!

Q: Do I need to make a reservation beforehand?

A; Although walk-ins are more than welcome any time of day- It’s better if you made prior arrangements nevertheless reservations aren’t mandatory so long as ordered placed per person doesn’t exceed 6 people

With excellent customer service paired up with delectable food choices offered at very reasonable prices; it won’t be surprising if they end up being your go-to spot for seafood!

Discovering the Top 5 Facts About Harbor Seafood Kenner

Nestled in the heart of Kenner, Louisiana, is a seafood haven that has been delighting locals and tourists for decades. Harbor Seafood is a family-owned business that prides itself on serving up some of the freshest and most delicious seafood around. But it’s not just the food that makes this restaurant stand out – there are plenty of other fascinating facts about Harbor Seafood Kenner that are worth exploring!

1. The history behind the name

The name “Harbor Seafood” serves as a nod to its location near Lake Pontchartrain, which was once known as “Lake Pontchartrain Harbor.” This body of water served as an important means of trade transportation throughout much of Louisiana’s history.

2. It started as a small fish market

In 1980, founder Mike Gomez first opened Harbor Seafood as a tiny fish market before expanding into the restaurant it is today. To this day, they still sell fresh seafood for customers to take home with them.

3. Their oysters come straight from their own beds

If you’re looking for top-quality oysters, you won’t have to travel far at Harbor Seafood – they grow their own! Located just off shore at Sandy Point in St. Bernard Parish are exclusive oyster beds cultivated by owners Shea Favrot III and Trey Gossen.

4. They’ve got big-name endorsements

Harbor Seafood may be local favorite but did you know celebrities like Oprah Winfrey have raved about their crawfish? Her now-famous endorsement came after trying their spicy boil on her show back in 2006- Talk about good publicity!

5.They’re more than just seafood

While it may seem contradictory considering their name and focus on all things seafood, don’t let it fool you; they also offer flavorful po’boys loaded with roast beef or fried chicken fingers topped with Swiss cheese & honey mustard sauce (yum!)

There are countless reasons to visit Harbor Seafood Kenner, from their rich history and local pride to the mouthwatering dishes that keep customers coming back for more. Whether you’re in the mood for fresh oysters or simply want a delicious sandwich, this restaurant is sure to satisfy your cravings!

Finding the Perfect Dish at Harbor Seafood Kenner: Tips and Tricks

Harbor Seafood Kenner is one of the best seafood restaurants in Louisiana, and it’s no surprise that many people flock to this joint in search of their favorite dishes. However, with so many choices on the menu, finding the perfect dish can be a daunting task.

Here are some tips and tricks to help you find your perfect dish at Harbor Seafood Kenner:

1. Know what you like

Before heading over to Harbor Seafood Kenner, take note of what kind of seafood you prefer. Do you love shrimp or do lobsters entice your taste buds? Maybe crawfish is more up your alley? Whatever it may be, knowing what type of seafood tickles your fancy will make it easier for you to choose from their extensive menu.

2. Go with recommendations

If you’re not too familiar with the restaurant but don’t necessarily want to stick with something basic, go by the recommendations from others who have tried out various dishes before. Ask around among friends or check out online reviews compiled on social media pages such as Facebook or Yelp.

3. Don’t shy away from specials

One thing that sets Harbor Seafood apart from other seafood restaurants is its array of unique specials offered daily – these should definitely pique your interest! These signature plates range from Crawfish Étouffée Pie and Blackened Fish Tacos for starters through Fried Oyster Po-Boys all the way down to Lobster Thermidor for dessert lovers seeking innovation on traditional favorites!

4. Try new things

Don’t get stuck ordering the same old dishes each time you visit; why not switch things up and sample something new entirely whenever possible? The cooks here blend fresh-from-the-sea ingredients together perfectly adding Cajun spices hence delivering tantalizing flavors making every bite mouth-watering!

5. Balance flavor profiles

When in doubt about which dish might be right for someone’s palate consider looking into varying tastes: sweet, spicy or savory. It’s best to mix and match spice levels with other flavors such as a mouthwatering seafood cocktail mixed with tangy lemon juice spiked-up tomatoes that will be sure to leave your senses tingling.

So next time you’re at Harbor Seafood Kenner and can’t decide what dish to order – relax! Keep these tips in mind and get ready for an unforgettable meal filled with fresh seafood selections; from the most casual of foodies all the way up to those who live for culinary perfection.–you won’t go wrong!

Exploring the History of Harbor Seafood Kenner: From Humble Beginnings to Success

Harbor Seafood Kenner has become a well-known name in the seafood industry, not only in Louisiana but also throughout the United States. A well-deserved success story that started with humble beginnings and evolved into a thriving business that caters to customers who demand fresh and high-quality seafood.

The History of Harbor Seafood Kenner began over four decades ago when Mr. Edmond Sun first opened his doors as “New Orleans Fish House” in 1973, at this time he focused completely on supplying wholesale fish to local restaurants within New Orleans’ culinary scene, providing them with the freshest seafood available which quickly led him to attain great respect within the local industry for astounding quality products coupled with highly dedicated customer service.

In just a short time running under new management and company branding transformation- “Harbor Seafood & Oyster Co.” grew beyond delivery logistics by adding more processing plants across America, allowing it to expand its supply chain nationally since they are based right next door to Louis Armstrong International Airport (to make sure their inventory remains up-to-date) – all while keeping everything affordable for end-consumer pricing!

Understandably one would wonder what makes Harbor standout among other countless seafood suppliers all around? The answer is: Reciprocity! They provide nothing but sustainable solutions making use of both wild-caught and farm-raised sources from USA-based facilities devoid of any chemicals or preservatives whatsoever. Their dietary preferences have seen several changes over the years; however, marked from scratch recipes using imported components continue remaining conventional choices for enthusiasts gathered at various southern states meets each year.

One universal idea integral to continued growth comes down atop friendly discernible support facilitated by empathy above popularity garnered from external website ratings – so even amidst worldwide pandemic hits like Covid-19 lockdowns through Q1-Q2’2020 period upheld team morale policies that put employees FIRST than self-profit motive thereby empowering them holistically instead aiming for productively-led approach that promotes efficiency, respect and compassion.

Look to the horizon today, Harbor Seafood Kenner continue providing notable support pillars to various local community events such as shrimp festivals or oyster bakes et al. Ultimately, it is their continued dedication towards implementing sustainable fishery techniques, using high-quality ingredients in recipes handed over from one generation to another of families who developed tastes for seafood resulting in a terrific healthful lifestyle while they make earn profitable business day-by-day!

Overall the story of Harbor Seafood Kenner truly reflects the traditional entrepreneurial spirit more than anything – decades-long resilience amidst numerous challenges following key fundamental values viz legitimate trustworthiness-sustained work ethics-passion-dynamic progressive streaks-and an unwavering “customer-first” attitude- forms the bedrock making this long-established company stand tall even today.

Harbor Seafood Kenner’s Specialties: A Sneak Peek Into Their Menu

Harbor Seafood Kenner is undoubtedly a haven for all seafood lovers. It’s an establishment that has been serving fresh, delectable seafood dishes to the communities of Jefferson Parish and beyond since 1949. Whether you’re in the mood for oysters, shrimp, crabmeat or fish – they’ve got it all! However, their specialties are somewhat underrated. So today we’ll be taking a closer look at some of the mouth-watering dishes that Harbor Seafood Kenner is known for.

First on our list is their Crawfish Monica Pasta. This dish is synonymous with Louisiana cuisine – creamy pasta binded with succulent crawfish tails smothered in rich cream sauce seasoned to perfectly balance flavors; there’s no wonder why it remains a classic among locals and tourists alike.

Next up is their Crab Au Gratin which would leave your taste buds craving more! Lump Crab meat baked over a golden brown velvety cheese sauce complemented by bread crumbs creates this never-forgettable dish; Your task here? Be sure to save room in your stomach because it’s so good you won’t want to share!

Thirdly: Oysters Rockefeller serves as yet another treasure found on Harbor Seafood Kenner’s menu – These plump gulf coast delicacies covered with tender spinach blended with sweet caramelized onions grounded into smooth hollandaise topped off parmesan crust too irresistible not try out

For those nights when you just can’t decide what meal best satisfies both cravings check out their signature harbor board filled with everything from fried fish tenders and popcorn shrimp down towards crawfish sausage going home empty-handed isn’t bring but remember sharing truly carine

Lastly, Lets finish strong The Ultimate Boil Combo – Fresh boiled crabs cooked until perfection accompanied by tasty succulent shrimp seasonally-flavored blue-shell crab amid flavorful snow-crab legs perfect while catching sunset right nearby Mississippi River them even fantastic smacked down newspaper atop a wooden bench seemingly carrying you, friends and family straight towards New Orleans.

In conclusion, Harbor Seafood Kenner is not just about its reputation for seafood dishes which earned it long-term customers but also because of the signature dishes that truly depict Gulf Coast flavors. So what are you waiting for? Head over to Harbor Seafood Kenner today and indulge your senses in some of these mouth-watering specialties; You won’t be disappointed!

Harbor Seafood Kenner

Table with useful data:

Dish	Price	Rating (out of 5)
Raw Oysters	$12.99/dozen	4.5
Boiled Shrimp	$15.99/lb	4.2
Crawfish Etouffee	$16.99/bowl	4.8
Seafood Gumbo	$12.99/bowl	4.6
Fried Catfish	$14.99/plate	4.3

Information from an expert:

As an expert in seafood cuisine, I highly recommend Harbor Seafood Kenner for anyone looking to indulge in fresh and delicious seafood dishes. They offer a variety of options including boiled or fried shrimp, crab, oysters and more. Their signature Cajun seasoning is the perfect blend of spices that gives every dish just the right amount of kick. The atmosphere at Harbor Seafood Kenner is warm, welcoming and family-friendly making it a great destination for all occasions. Trust me when I say that this restaurant will not disappoint your taste buds!
Historical fact:

Harbor Seafood & Oyster Bar, located in Kenner, Louisiana, was established in 1975 and has been serving fresh Gulf seafood to the local community for over four decades.