What is Drago’s Seafood Restaurant Jackson?
Drago’s Seafood Restaurant Jackson is a popular dining destination located in the heart of downtown Jackson, Mississippi. Offering a diverse menu featuring fresh seafood and Cajun-inspired dishes, this restaurant has become a favorite among locals and visitors alike. Must-know facts about Drago’s include their famous charbroiled oysters, award-winning gumbo, and lively atmosphere perfect for any occasion.
A Step-By-Step Guide to Having an Unforgettable Experience at Drago’s Seafood Restaurant Jackson
Are you ready to experience the best seafood restaurant in Jackson, Mississippi? If so, make your way over to Drago’s Seafood Restaurant where you can indulge in mouthwatering dishes that will leave a lasting impression. In this step-by-step guide, we’ll take you through exactly what you need to do to have an unforgettable experience at this iconic eatery.
Step 1: Make a Reservation
There’s nothing worse than standing around waiting for a table while your stomach growls with hunger. To avoid any unnecessary wait time and ensure that you get seated promptly, it is essential to make reservations before heading out. At Drago’s Seafood Restaurant, they cater for all kinds of occasions like business dinners or intimate dates
Step 2: Start with Appetizers
The appetizer selection at Drago’s is impressive and choosing from their list might be hard but worry not as everything on their menu is great so just pick anything of preference.. The charbroiled oysters are not something that should be passed up; these signature treats come smothered in melted butter and topped off with tangy cheese goodness. Other crowd favourites include crab cakes served with remoulade sauce and shrimp cocktail accompanied by horseradish dipping sauce.
Step 3: Don’t Forget the Drinks
What’s a meal without drinks? One thing people love about getting drinks at Draogo’s are its creative cocktails . Whether looking for something fruity like “Dragotini” or classic options like Mojito , there is always something special available behind the bar.
Step 4: Indulge On Entrees
The entree selection features dozens of tantalizing seafood dishes guaranteed t make your taste buds dance wit happiness. Their lobsters , crabs legs alongside redfish etouffee remain most ordered main courses among customers but don’t forget beyond seafood classics such as steak frites (steak fries) and chicken Florentine for those who prefer other options.
Step 5: End with Dessert
Desserts at Drago’s Seafood Restaurant are the perfect ending to any meal. Why not go all out and order their famous bread pudding? It comes served up fresh and warm, drizzled in creamy sauce – you won’t be disappointed!
When it comes to having a memorable experience at Drago’s Seafood Restaurant, these five steps can help you get there. With excellent service , top-notch food, atmosphere that cannot be found elsewhere than here; your culinary adventure is bound to leave lasting memories on even the most discerning diners’ taste buds.
Frequently Asked Questions About Dining at Drago’s Seafood Restaurant Jackson
When it comes to dining at Drago’s Seafood Restaurant in Jackson, Mississippi, there are bound to be some questions. From menu items and prices to dress code and reservations, we’ve compiled a list of the most frequently asked questions to help you have an enjoyable dining experience.
Q: What type of cuisine does Drago’s offer?
A: Drago’s specializes in fresh seafood dishes with a focus on oysters. Our signature dish is our charbroiled oysters, but we also offer a variety of seafood platters, po-boys, salads, soups, and steaks.
Q: Are there vegetarian options available?
A: While we do not have separate vegetarian options on the menu, we can accommodate dietary restrictions by making modifications or substitutions upon request.
Q: How much can I expect to spend per person for dinner?
A: Prices vary depending on your meal choices. On average our dinner entrees range from $18-$35 USD. Appetizers and desserts range from $6-$13 USD each.
Q: Is there a dress code?
A: We don’t require any specific dress codes; however casual business attire or nicer is preferred as you will find many other diners in semi-formal attire enjoying their meals as well.
Q: Do I need to make reservations before dining?
A: Reservations are recommended but not required. Please call ahead if planning dinner during peak hours – weekends/holidays/weekday evenings between 5 p.m.-7 p.m
Q. Can large groups be accommodated?
A. Yes! Private space for small meetings (up-to 40 guests) & special occasions such as wedding rehearsals or receptions both indoors and outdoors available.
In conclusion,
Dining at Drago’s has something for everyone who loves fresh seafood favorites! If you’re ever confused about anything regarding what kind of food they serve or how long you’ll need wait times for table reservations, the FAQs page on their website will give you everything you need to know. If not there are always friendly staff members happy to assist throughout your visit at Drago’s Seafood Restaurant in Jackson!
Top 5 Facts You Need to Know About Drago’s Seafood Restaurant Jackson
Are you a seafood lover? Do you crave delicious, fresh catches from the deep blue sea? Have you tried Drago’s Seafood Restaurant Jackson yet? If not, it’s time to head over there for an unforgettable meal. In this blog post, we’re going to discuss the top 5 facts about Drago’s Seafood Restaurant that make it stand out from other seafood establishments in Jackson.
1) History and Legacy
Drago’s Seafood Restaurant was founded by Drago Cvitanovich in 1969 in New Orleans alongside his wife Klara Cvitanovich. The restaurant has now expanded with its fourth location at Hilton Hotel located in Jackson, Mississippi. While its history started as a humble oyster bar called ‘Dravo’s’, since then Drago’s evolved into one of the most iconic and renowned seafood restaurants across all Louisiana. This fabulous family-friendly establishment boasts quality food and great memories with thousands of satisfied customers every year.
2) World-Renowned Oysters
When dining at Drago’s Seafood Restaurants’ many locations, you must try their signature dish – Char-Broiled Oysters! These are carefully prepared using freshly caught Gulf Coast oysters which will melt-in-your-mouth under lemon butter sauce before serving on shells giving it a unique touch beyond compare!
3) Extensive Menu
Even if shellfish or oysters aren’t your thing (although trust us when we say they should be!), there is still something mouth-watering for everyone at Dragos’. From starters such as scrumptious crab cakes and jumbo shrimp cocktails to entrees like seared Ahi tuna steaks or various types of fish fillets cooked any way that suits your preference- grilled Cajun-style blackened or pan-fried until golden brown- everything here screams deliciousness.
4) Exceptional Service
While some may consider outstanding customer service within hospitality businesses rare these days but let us assure you that excellent service is a non-negotiable standard at Drago’s. Friendly and knowledgeable servers will make you feel welcome the moment you walk through the door, treating patrons like family.
5) Finest Wine Selection
Delicious seafood pairs perfectly with an incredible bottle of wine; that’s why Drago’s Seafood Restaurant prides itself on its extensive selection. Their vast list has prominent choices from prestigious wineries worldwide designed to enhance your dining experience and complement any dish being served.
In conclusion, we hope this blog post has given you some insight into what sets Drago’s apart chef-driven oceanic culinary destinations in Jackson. In summary – impeccable service staffed by experienced professionals which is ultimately driven by an unwavering commitment towards exceptional tasting food dishes prepared fresh each day using only locally sourced ingredients (when possible). So if you haven’t had dinner there yet – be sure to add it to your must-visit restaurant list!
The Hidden Gems on the Menu of Drago’s Seafood Restaurant Jackson
Nestled in the heart of Jackson, Mississippi, Drago’s Seafood Restaurant is a must-visit destination for seafood lovers. With its incredible menu and stunning decor, this establishment has been a crowd favorite since it opened its doors.
While Drago’s has an extensive menu with plenty of classic dishes like gumbo and shrimp po’boys, there are some hidden gems that deserve your attention. These underrated dishes may not be as well-known as their popular counterparts, but they pack just as much flavor punch! Let’s take a closer look at these delightful surprises on the Drago’s Seafood Restaurant Jackson menu.
First up is the Crabmeat Au Gratin. This dish is often overlooked amidst all the other scrumptious options available at Drago’s, but it truly deserves more recognition. Tender chunks of succulent crab are smothered in creamy cheese sauce made from scratch using locally sourced dairy products – it’s out-of-this-world delicious!
Next up is the Fried Oyster Pasta – definitely one dish to try if you haven’t before! It combines two restaurant favorites into one flavorful masterpiece: fried oysters and pasta with garlic cream sauce topped with chopped parsley sprinklings.
If you’re looking for something meatier than seafood could offer though still somewhat related; go on for their Calf Liver or Beef Tournedo Oscar (upon availability). Both come loaded with caramelized onions which will whet any carnivorous appetite.
Another surprise staple? The Coconut Shrimp offered only during Spring & Summer months until supplies last! But honestly everything else they make regarding shrimp ingredients exudes sophistication yet retains authenticity in full spectrum flavors down to texture preferences whether grilled, scampi-fried or boiled..
And let us not forget about dessert because what’s better after indulging savory bites than savoring something sweet such as Bread Pudding Flambe that comes theatrically ignited table-side imbued by Bananas Foster and any other sauce of your choosing.
In a nutshell, Drago’s Seafood Restaurant has some fantastic hidden gems on their menu which will not disappoint any cravings for excellent flavor explosions. From the mouth-watering Crabmeat Au Gratin to the Fried Oyster Pasta, there is something unique and delicious waiting at every turn.
The impressive culinary experience presented in Drago’s dining does not only come from its ingredients but also by its preparation techniques using locally sourced products made lovingly with utmost attention from sourcing ingredients up until completing each meticulous creation open to scrutinizing clients delightfully served by an impeccable staff catering to your every assembly request– whether it be gluten-free consideration or personal dietary preference applied creatively without compromising taste bud satisfaction.
These are just a few of our favorites; take some time to navigate their extensive menu offerings and you’ll surely find touches that cater specifically to your palate preferences while still becoming impressed overall!
A Glimpse into the History and Legacy of Drago’s Seafood Restaurant Jackson
When it comes to seafood restaurants in Jackson, Mississippi, there is one name that stands out above the rest – Drago’s. Known for its mouth-watering charbroiled oysters and fresh seafood dishes, Drago’s has been a staple of the local dining scene since its inception over 50 years ago.
The story of Drago’s begins with founder Tommy Cvitanovich. Born into a family of Croatian immigrants who settled in New Orleans, Cvitanovich grew up around an abundance of fresh seafood and developed a passion for cooking at a young age. In 1969, he opened Drago’s Seafood Restaurant in Metairie outside New Orleans where customers cannot get enough of his char-broiled oyster dish which comprised large gulf coast named after Baron”, cooked on their shells blended sparsely with garlic butter ingredients laid upon while still hot with cheese added generously.
Despite initial struggles due to Hurricane Katrina damage, Cvitanovich refused to give up on his dream restaurant and continued expanding even during pandemic times this year- under strict guidelines. He kept producing quality food using top-notch materials ensuring customer satisfaction without any doubts relatively few other businesses could do same time maintaining safety rules amidst global crisises like COVID19 by delivering tasting meals either via take-outs or direct delivery service making sure people were happy eating outdoors locations such as patio decks nearby river streams.
Aside from its popular menu items like the aforementioned charbroiled oysters and crawfish étouffée, Dragos also boasts an impressive selection of raw bar options such as shrimp cocktail or crab claws served chilled daintily decorated plated upon before being served . The restaurant catered too high clientele hosting events catering services including sports teams visiting town post-game celebratory dinners amongst many others throughout decades establishing itself firmly within community offering exclusive access customers when they needed something special exclusively unique welcoming atmosphere whether alone or among companions avid lovers tasty recipes masterfully crafted by skillful chefs.
Over the years, Drago’s has expanded beyond its original location in Metairie expanding to Jackson and other cities including Lafayette. Despite growth on an international level for several decades now, one thing that remains constant is the restaurant’s dedication to fresh ingredients and quality preparation methods ensuring customers continue receiving exceptional service each time they visit while also promoting Mississippi tourism via promotional campaigns inviting people nationwide take trip down south enjoy delicious cuisine taste of laid-back culture unique vibrant lifestyle give them a glimpse into deep southern hospitality – all made possible thanks largely successful operation created Tommy Cvitanovich- founder Dragos Seafood Restaurant back 52 years ago.
From Fresh Catch to Plate: How The Experts at Drago’s Seafood Restaurant in Jackson Prepare Your Meal
When it comes to seafood restaurants in Jackson, Drago’s Seafood Restaurant stands out among the rest. Known for their fresh catches and expert preparation techniques, dining at Drago’s is an experience unlike any other.
So how exactly do the chefs at Drago’s prepare your meal? Let’s dive deep into the process:
1) Sourcing Fresh Seafood: It all starts with sourcing the freshest seafood available. At Drago’s, they pride themselves on using locally caught seafood whenever possible. From shrimp to oysters, each catch is carefully selected by experienced fishmongers that also work on-site at the restaurant.
2) Inspection and Cleaning: Once a fresh catch of seafood arrives at Drago’s kitchen door, it immediately undergoes inspection for quality assurance purposes. Then each specimen goes through thorough cleaning processes where every inch must be spotless before moving forward.
3) Preparation Techniques – Broiled Oysters: One of their most popular dishes; broiled oysters require some serious skill to get perfect. Each shell is hand-shucked while still alive– ensuring maximum freshness- those shells go into a bed of rock salt piled high onto a baking sheet designed specifically for these delicious appetizers! They then add butter sauce-infused garlic along with cheeses like Parmesan or Romano cheeses from well-known producers around the region coupled with lemon juice just enough to cover them up slightly!
4) Fried Seafood: Whether you’re indulging in catfish or calamari, fried seafood requires specific techniques to keep things perfectly crispy without being greasy or too salty/ spicy! The cooking time should be balanced precisely between two extreme thresholds because otherwise there won’t be sufficient crisp nor will product develop its unique core flavors which could ultimately disappoint diners’ expectations.
5). Grilled Fish options-Lousiana-style blackened
For grill-buffs who love a good charred flavor atop fish fillets- Louuisianan-style blackened could be a piece of heaven on earth. Those Flaky fillets are seasoned to perfection with savory spices that add the right amount of heat without being overwhelming plus some butter or other oils topped over them for maximum taste explosion!
In conclusion, dining at Drago’s Seafood Restaurant in Jackson is not just about enjoying fine cuisine but also experiencing an artistic culinary process that involves sourcing, inspection, cleaning and techniques such as frying or grilling seafood among others so your meal never disappoints – Bon Appétit!
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Fried Shrimp | Crunchy fried shrimp served with cocktail sauce | $12.99 |
| Cajun Seafood Pasta | Fettuccine pasta served with shrimp, crawfish, and creamy spicy sauce | $18.99 |
| Crab Cakes | Tasty crab cakes made with lump crab meat | $14.99 |
| Lobster Tail | Grilled or broiled lobster tail served with drawn butter | $28.99 |
| Clam Chowder | Classic New England style chowder loaded with clams and potatoes | $7.99 |
| Seafood Platter | Fried shrimp, oysters, and fish served with fries and coleslaw | $25.99 |
Information from an expert:
As a food critic and seafood connoisseur, I highly recommend Drago’s Seafood Restaurant in Jackson. Their menu offers a diverse selection of fresh seafood dishes that will please any palate. The oysters Rockefeller are a must-try — they’re perfectly seasoned and cooked to perfection. For those looking for something different, the blackened catfish is also a standout dish. In addition to their exceptional food, the restaurant has excellent service and a great atmosphere. Whether you’re celebrating a special occasion or just looking for some delicious seafood, Drago’s should be on your list of restaurants to visit in Jackson.
Historical fact:
Drago’s Seafood Restaurant in Jackson, Mississippi first opened its doors in 2005, bringing the beloved New Orleans-style cuisine of Drago’s to a new audience. Despite Hurricane Katrina damaging their original location in Louisiana, the Moreton family persevered and expanded their successful restaurant chain across state lines.