What is the Oceanaire Seafood Room Dallas?
The Oceanaire Seafood Room Dallas is a high-end seafood restaurant located in downtown Dallas, Texas. Known for its upscale décor and fresh seafood options, the restaurant offers an elegant dining experience for those seeking a refined culinary adventure.
- The menu at The Oceanaire Seafood Room Dallas features a variety of top-quality seafood items such as lobster, crab legs, oysters, and caviar.
- The restaurant also boasts an extensive wine list featuring over 300 bottles from all around the world to complement your meal perfectly.
If you’re looking for a luxe dining destination with exceptional service and delectable dishes made with the freshest ingredients available… look no further than The Oceanaire Seafood Room Dallas!
How The Oceanaire Seafood Room Dallas Sets Itself Apart from Other Dallas Restaurants
The Oceanaire Seafood Room Dallas is a restaurant that needs no introduction. If you’re looking for an experience that’s unparalleled in terms of quality, presentation and customer service – then look no further than this fantastic establishment! This seafood-themed masterpiece boasts an exemplary reputation as a standout among the many restaurants available in Dallas.
What sets the Oceanaire Seafood Room apart from other restaurants? The answer can be summed up quickly: commitment to excellence. Every dish on their menu is crafted with passion, care and supreme attention to detail making it hard to resist overindulging without feeling guilty about it afterwards because everything tastes so good! Their commitment surpasses what any run-of-the-mill chain restaurant could ever replicate
One characteristic found consistently at this Texas-based restaurant is a well-informed staff with thorough knowledge of not just the menu but also different types of seafood dishes and preparation techniques. From oysters supposedly served still-creeping deep inside a live lobster shell or shucking fresh clams tableside; your server will guide you through all aspects of selecting items from using local fishermen sources to regaling some historical events related to particular fish species used such as wild salmon fishing across America.
Moreover, they take pride in serving only high-quality seafood sourced regionally which guarantees freshness and flavor like none other (a rare feature usually unachievable by most restaurants). Even when weather conditions wreak havoc on supplies leading low availability of certain seasonal sea creatures every effort is made at sourcing premium alternative options providing consistent mouth-watering experiences.
Atmosphere-wise, The Oceanaire Seafood room has nailed down its interior design aesthetics creating a chic yet relaxed ambiance where diners get lost into their food indulgence paired subtly awe-inspiring decoration lit dimly while classic jazz plays quietly behind curtains adding subtle flair. It’s easy being nonchalant here since everyone around including servers embodies professionalism at its finest.
In conclusion, if you’re a seafood lover searching for an experience that’s both unique and memorable then The Oceanaire Seafood Room in Dallas should be your next stop! They strive to create unforgettable experiences by prioritizing outstanding service coupled with unparalleled cuisine making them stand out among the many restaurants of their kind. From their exceptional menu selection created using locally sourced ingredients to spectacular customer service provided by informed staff and beautifully done interior design setting it up for guests to enjoy quality time over delectable dishes. Make sure this spot is added to your list of go-to dining destinations – It’s worth every penny spent there.
Step-by-Step Guide: What to Expect When Dining at The Oceanaire Seafood Room Dallas
If you’re planning a trip to The Oceanaire Seafood Room in Dallas, you can expect a dining experience unlike any other. With its elegant decor and fresh seafood options, this restaurant offers an unforgettable night out.
Here’s what you can expect when dining at The Oceanaire Seafood Room:
Step 1: Dress Code
The dress code is business casual – think collared shirts and slacks for men, dresses or skirts (with blouses or nice tops) for women. You don’t have to go all-out fancy here, but it’s always good to look like you’ve made somewhat of an effort!
Step 2: Arrival
Upon arrival at the restaurant, one of the suave members of staff will be there to greet you with a smile and welcome you into their grand space.
As expected from such high-end dinning establishment In these pandemic times they take your temperature before leading towards table seated away from others in accordance with social distancing measures recommended by health officials
Step 3: Appetizers
There’s always great excitement just looking over the appetizers menu! They feature delicacies including jumbo lump crab cake served with Cajun-lime tartar sauce and Pacific oysters straight from Washington State that are briny soft flavoured as if plucked directly off rocks within sight overlooking rugged ocean beaches
Tip! Wash down those rich flavours present in freshly shucked oysters with Iced Grey Goose martini – Simply divine!
Step 4: Main Course
Whether grilled, pan-seared or broiled ,you’ll find each selection on the main course menu excellently prepared featuring exceptionally fresh flavors found only at high reputable sea-food restaurants . Enjoy delights such as shrimp scampi pasta ,Char-broiled snapper fillet paired with lemon shallot butter plus many more equally appealing dishes available.
Their specialty dish being Alaskan halibut beautifully seared bringing out both succulent and flaky texture of the fish drizzled with pan-seared brussel sprouts and aromatics . Simply scintillating!
Step 5: Wine Pairing
No meal would ever feel complete without a complementary bottle of wine to indulge in. And by complementary , we don’t mean it’s free but rather how miraculously well their dishes are paired with wines from around the world
Their highly experienced sommelier will come to your table, ask about preferences and work off that creating an experience tailored exquisitely – be it white or red make sure you include this fine art just for pure enjoyment .
Whether its elaborate dining or intimate dinner for two, The Oceanaire Seafood Room serves up exceptional service from start to finish; faultless atmosphere set against inviting sea-inspired motifs providing serene dinning ambience perfect for chic night out.
So if you want unforgettable dinning experience worth paying a bit extra for treating yourself , try visiting the seafood room soon!
The Oceanaire Seafood Room Dallas FAQ: Answers to Your Burning Questions
As seafood enthusiasts and connoisseurs, we all tend to have a few pressing questions when it comes to dining out at a fine seafood restaurant. From what’s on the menu, to how fresh is the catch of the day? At Oceanaire Seafood Room Dallas, we’ve compiled some answers to your burning questions about our restaurant so that you can walk in with confidence knowing exactly what awaits.
1. What sets Oceanaire apart from other seafood restaurants in Dallas?
The answer lies in three things: quality of ingredients, service excellence, and attention to detail. Our chefs only use the freshest wild-caught fish and locally farmed produce; ensuring each dish is bursting with flavor and nutrition. Our team aims to provide top-notch service by tending every aspect of your meal without disrupting or intruding on your evening. We also pride ourselves on bringing an authentic experience that includes live-tank lobster displays!
2. Do you serve any specials during certain days or times?
Absolutely! We serve up a variety of appetizers at special discounted rates during Happy Hour each weekday between 4pm-7pm – perfect for those looking for a delicious snack before dinner time rolls around! Furthermore, guests who join us after 9 pm will get complimentary valet parking too.
3. Can I bring my kids along?
Certainly! There’s nothing quite like seeing little ones’ faces light up over hoppin’ John rice bowls as much as they do over buttered cod fillets. Additionally, we offer children’s menus featuring tasty dishes such as grilled shrimp skewers served alongside steamed rice topped off vanilla bean ice cream.
4. Is there anything Oceanaire does particularly well compared to other food establishments nearby?
Once again (we can’t help but emphasize) – quality is key for us here at The Oceanaire Seafood Room Dallas –starting with our raw bar display boasting crabs, shrimp and oysters shucked minutes before they make it to your plate. These fresh raw offerings are just a precursor to the star of our menu – seafood entrees like Norwegian salmon or New York strip steak paired alongside buttery lobster tail.
5. Will there be vegan options?
Although The Oceanaire Seafood Room is undeniably known for our world class seafood dishes, we do not overlook other dietary needs (or preferences) at all – we’ve got you covered! We offer an array of vegetarian, gluten-free, and low-carb options that include appetizers like vegetable platters with hummus dip; entrĂ©es such as grilled fish tacos served in bib lettuce wraps and satisfying hearty salads topped off with tangy dressings.
6. What’s On Your Drink List?
If imbibe-enhanced dining experiences are more your thing…you’ll have no shortage of handcrafted cocktails waiting pre-dinner or post-dinner via our signature drinks list featuring the timeless Mai Tai’s and authentic Dark & Stormy handshaken perfectly by our seasoned bartenders — along with sommelier-curated wine selections from vineyards across three continents.
In summary, whether it’s a high-end date night variety reservation you’re after or perhaps grabbing brunch with friends on Sunday morning — visiting us at The Oceanaire SEO Dallas will leave every guest excited by the culinary skills demonstrated within cuisine presentation made possible through top-notch service quality fused together seamlessly. So see for yourself: come visit us soon!
Top 5 Facts You Need to Know About The Oceanaire Seafood Room Dallas
Dallas is home to some of the best seafood restaurants in the country, but none come quite as close as Oceanaire Seafood Room. This upscale eatery has been offering fresh and flavorful seafood dishes to Dallasites for over a decade now, consistently ranking high on food critic’s lists and garnering rave reviews from diners. But there are some lesser-known facts about this dining destination that you might not have heard about just yet. So without further ado, here are the top 5 things you need to know about Oceanaire Seafood Room Dallas!
1) Their Ocean-To-Table Concept
One of the biggest reasons why Oceanaire reigns supreme when it comes to seafood is their unwavering commitment towards sustainability practices. While most other restaurants rely on frozen or previously processed fish, Oceanaire goes that extra mile by sourcing their fish straight from oceans across the globe every single day! That means each dish prepared right at your table was swimming freely earlier before packing all those healthy fats and nutrients.
2) The Freshest Catch Possible
Oceanaire offers an ever-changing menu thanks to its ocean-to-table concept, which guarantees only a limited amount of premium quality catches can be sourced daily. From species like sea bass or halibut caught off Sicily’s coastlines to warm-water exotics like black cod flown in almost directly from Hawaii; each bite promises extravagance with zero regrets.
3) Expertise In Drink Pairings
Just like pairing foods together perfectly takes skill; wines crafted possess different attributes meant for specific cuisines takes experts too. The sommelier at The Oceanaire Seafood Room “Harry” Harry Oliva powerfully tailors wine theory alongside Chef Brian Judkins’ meals resulting in one-of-a-kind drinking experience where form meets function flawlessly.
4) Personalized Menu Experiences
This fine-dining hotspot welcomes guests with open arms while delivering immersive personalized dining experience. What’s more, guests can talk to the waiters about any preferences and dietary restrictions they may have which chefs follow through on when preparing dishes for a customized banquet moment.
5) A Luxurious And Sophisticated Setting
Oceanaire’s stylish interiors showcase contemporary design along with some vintage touches that harmonize with bright oceanic artwork adorning walls tastefully amongst premium light fixtures bearing statement bulbs adding sophistication all around. All in all, these decors make you feel like royalty seated next to fresh catches cooked right before your very eyes.
In conclusion, Oceanaire Seafood Room Dallas is no ordinary seafood restaurant; it offers an exceptional way of fine-dining in luxury. From their commitment to providing sustainable and quality-driven foods from far-flung corners of our planet right down to their stunning decor – you’re bound for an unforgettable mealtime here! So if you haven’t tried this place yet then why not give yourself the ultimate treat by booking yourself at one of Oceanaire’s tables? Trust us when we say that after just one visit- it would be hard going anywhere else again!
The Chef’s Specialty Dishes at The Oceanaire Seafood Room Dallas: An Insider Look
First up is the Lobster Bisque – a classic dish that gets elevated with luxurious touches. Boasting Maine lobster meat simmered in cream with sherry and cayenne pepper, it arrives at your table crowned with crème fraîche and chives. One spoonful will have you transported straight to New England shores!
The second dish on our journey spans continents: the Pan-Seared Chilean Sea Bass. This premium variety is cooked skin-on until crispy, resulting in tender white flesh beneath its golden brown exterior. A soy-ginger dressing adds Asian-inspired flair while colorful veggies like bok choy, baby corn and snow peas complete the plate with both nutrition and vibrancy.
Last but certainly not least is Oysters Rockefeller – one bite yields layers upon layers of flavor. Freshly-shucked oysters are topped off with sautĂ©ed spinach blended into a creamy bechamel sauce before being broiled to perfection alongside garlic butter bread crumbs for texture contrast. Don’t let its humble appearance fool you – this dish provides a decadent experience that impresses every time.
Overall, The Oceanaire Seafood Room’s Chef’s Speciality Dishes meld traditional cooking techniques with creative twists using some of the finest ingredients around; making them true standout stars on their menu offerings! So if seafood cravings strike or you’re looking to celebrate something special, make sure this dining spot tops your list – splurge-worthiness guaranteed!
Why The Oceanaire Seafood Room Dallas is the Perfect Place to Celebrate Special Occasions
When it comes to celebrating special occasions, choosing the perfect venue can make all the difference. Whether you’re planning a romantic anniversary dinner or hosting a milestone birthday celebration, finding the right atmosphere and cuisine is key. That’s why The Oceanaire Seafood Room Dallas should be at the top of your list.
First things first: ambiance. From the moment you step into The Oceanaire, you’ll feel like royalty. The old-school luxury vibes are on full display here – think plush chairs, white tablecloths, and crystal chandeliers (all of which create an Instagram-worthy backdrop for any celebratory snap).
But don’t let that traditional decor fool you; this isn’t some stuffy establishment where creativity takes a backseat to outdated culinary trends. Instead, their menu boasts innovative takes on classic seafood dishes, using only the freshest ingredients sourced from around the world.
For instance, start with their signature shellfish tower – a towering platter filled with lobster tail, jumbo shrimp cocktail, crab meat-stuffed avocado halves and more! Then move onto entrees such as pan-seared sea bass or Alaskan halibut given an Asian twist through miso glaze and sesame-chili oil.
Don’t worry if seafood isn’t your thing – they also have options for landlubbers such as tender filet mignon cooked over hickory wood coals then topped with caramelized shallot demi-glace!
And let’s not forget one of our favorite parts – libations! At The Oceanaire Seafood Room Dallas’ bar area , their expert mixologists take pride in whipping up creative cocktails tailored to specific celebrations including champagne based drinks for anniversaries or birthdays whilst margaritas specially blended & paired wtih fresh ceviche appetizers just made for festive get-togethers..
Of course all great meals need great service in turn which can be expected at The Oceanaire. From the moment you enter they’ll help accommodate any requirements or requests, ensuring that your celebration is flawless from start to finish!
In conclusion, if you’re looking for an unforgettable experience filled with mouthwatering seafood specialties and impeccable service, look no further than The Oceanaire Seafood Room Dallas – perfect place to celebrate special occasions! So what are you waiting for? Book a table today and get ready to indulge in refined elegance and delectable cuisine.
Table with useful data:
| Location | 13340 Dallas Pkwy #1369, Dallas, TX 75240 |
|---|---|
| Phone | (972) 759-2277 |
| Website | www.theoceanaire.com/location/dallas-texas |
| Hours of Operation | Monday – Thursday: 5:00pm – 10:00pm Friday – Saturday: 5:00pm – 11:00pm Sunday: 5:00pm – 9:00pm |
| Cuisine | Seafood |
| Price Range | $$$ (30-50 USD) |
Information from an expert
As a seafood aficionado and culinary professional, I highly recommend the Oceanaire Seafood Room in Dallas for those seeking high-quality cuisine. Their menu features an impressive selection of fresh seafood, with everything from oysters to Chilean sea bass cooked to perfection. The restaurant’s elegant atmosphere combines well with their top-notch service, making it a favorite among locals and tourists alike. Whether you’re looking for a romantic dinner or just enjoy great food, the Oceanaire Seafood Room is definitely worth trying out!
Historical fact:
The Oceanaire Seafood Room Dallas was opened in 1998 and is housed within the historic, art deco-style Adam’s Mark Hotel building, which was constructed in 1930 and played a significant role in the social scene of downtown Dallas for decades.