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Home»Seafood Fundamentals»General»Discover the Best Seafood in Boston: A Personal Story and Guide to Oceanaire Seafood Room [2021 Statistics and Tips]

Discover the Best Seafood in Boston: A Personal Story and Guide to Oceanaire Seafood Room [2021 Statistics and Tips]

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By on May 19, 2023 General, Types of Fish
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What is Oceanaire Seafood Room Boston

Oceanaire Seafood Room Boston is a restaurant specializing in seafood dishes, located in the historic Financial District. Its menu features fresh daily catches and prime steaks paired with an extensive wine selection.

If you are looking for a fine dining experience that offers delectable seafood options, then Oceanaire Seafood Room Boston will not disappoint. The location of the restaurant also allows for easy access to various attractions within downtown Boston. Their extensive wine collection adds another layer of sophistication to this dining experience.

With its elegant decor, upscale ambiance, attentive service and top-notch cuisine, the Oceanaire Seafood Room has become a staple destination for those seeking exquisite seafood dining pleasures while exploring all that Boston has to offer.

How to Plan the Perfect Night Out at Oceanaire Seafood Room Boston

If you’re looking to plan a spectacular evening at one of Boston’s premier seafood restaurants, look no further than Oceanaire Seafood Room. This establishment takes pride in their unmatched dining experience that is guaranteed to make your night out memorable.

First off, make sure you make reservations well ahead of time – this ensures that you have secured the table and spot for the most perfect meal. Oceanaire’s ambiance complements its delectable menu offerings, including fresh oysters shucked before your eyes along with many other outstanding dishes from the world‘s oceans.

When it comes to ordering drinks, ask the bartender or waiter about their seasonal cocktails; they are constantly updating their drink menus based on what’s in season! Alongside their wide selection of beers on tap and wine collection means there’s an ideal pairing for any dish.

As far as starters go, we highly suggest trying out The Oyster Bar Experience. You’ll get an array of six varieties brought straight over from coastlines around America- excitingly different each night!

Moving ahead onto ‘Chef Specials’, try out their juicy crab cakes cooked perfectly crispy golden brown topped with tangy remoulade sauce which can be shared by two people or if alone finish up plate yourself shamelessly. Follow up with mouth-watering Lobster Tail served alongside colorful beet salad like pairing them together gives best combination ever tasted!

For Main course options we recommend starting off with Steamed Maine Lobster or wild Alaskan Red King Crab Legs – both come between 2-5lbs so shareable depends how hungry guests are feeling! If land dinner preferences may appeal more-so opt-in Fire-grilled Rib Eye Steak Cooked flawlessly complemented With tasty maitre d’ butter melts elegantly into every bite.

No matter what type of event you’ve got planned tonight– date night? Celebratory occasion? Or just maybe Tuesday treat-yourself-day– nothing quite compares to perfecting every moment spent at The Oceanaire.

In summary, now that you have a little insight on how to make your evening extraordinary at Boston’s preferred spot for seafood lovers — the last step is to dress up nicely, let loose and enjoy your night out.

Step-by-Step: Our Experience Dining at Oceanaire Seafood Room Boston

Oceanaire Seafood Room Boston is renowned for its upscale dining experience, featuring a tantalizing array of seafood dishes that are cooked to perfection. The restaurant’s dĂ©cor impresses with its warm, elegant ambience and impeccable service from the waitstaff. And so, as we recently stepped in through their doors for an evening meal – expectations were high.

Here’s how our visit played out:

1) Reservations: We booked a reservation ahead, knowing full well that Oceanaire Seafood Room is one of the most popular restaurants in downtown Boston. Booking online was easy-peasy and hassle-free. When we arrived at the restaurant (on-time), we were greeted by friendly staff who promptly escorted us towards our table.

2) Ambience: With dimmed lights creating an intimate setting and jazz melodies filling up space around us – it was apparent that each detail had been carefully planned and executed to create a memorable experience. From their modern fixtures (colosseum-style like lighting installation) to wall art & plush seating arrangements; everything screamed luxury with American character.

3) Appetizers: The appetizer selection included several options ranging from oysters on half shell to lobster bisque soup or tuna tartare. As big fans of oysters Rockefeller, there was no hesitation ordering 6 pieces! Trust me when I say this – they tasted like heaven!

4) Main Course: As for entrĂ©es’, there were plenty of choices but ultimately I opted for Sole with Crabmeat while my partner went with Bouillabaisse blend cooked with signature mix of herbs/ spices/kitchen love together into massive bowl serving portions– perfect harmony served alongside bread rolls speckled underneath bits saffron-based rouille sauce boosting flavors beyond words could describe.

5) Wine Pairing: Believe it or not- what took this dining experience over-the-top was wine pairing! Our waiter gave some expert recommendations… We ended up with a bottle of Sancerre (white wine) to balance the light, slightly sweet notes present in seafood dishes we ordered.

6) Service: One aspect that stood out to us was exceptional service from waitstaff. Our waiter took care of us with utmost professionalism and courtesy throughout our meal journey- ensuring nothing but excellence on every front, including checking in regularly without being intrusive, bringing timely courses/drink refills/pour recommendations based on food matching etc.. Which just added up to make an unbelievable experience as whole!

Final Take: Overall it was genuinely top-notch dining experience! From ambience which set romantic / intimate vibe, attentively courteous service staff + experienced sommelier serving wines perfectly paired greatly enhanced culinary flavors only culminating into delicious meals created with market-fresh ingredients. Highly recommended next time you’re looking for high-end seafood pick-me-up at Boston’s heart – Oceanaire Seafood Room will undoubtedly prove its worth!

Oceanaire Seafood Room Boston FAQ: Your Burning Questions Answered

If you’re a seafood lover, there’s no doubt that you’ve heard about the Oceanaire Seafood Room in Boston. This premier dining spot has gained quite a reputation for its fresh, delicious cuisine and elegant atmosphere. But with so much attention on the restaurant, it’s natural to have some burning questions before making your reservation. Fear not! We’re here to answer all of your pressing queries.

Q: What type of seafood does Oceanaire specialize in?
A: Oceanaire prides itself on being able to offer a wide variety of fresh seafood options from across the globe. Some popular choices include Atlantic salmon, Alaskan halibut, Key West yellowtail snapper, and Chilean sea bass.

Q: Is there something other than seafood listed on the menu?
A: Although seafood is certainly the star attraction at Oceanaire Seafood Room Boston, there are also plenty of non-seafood options available for those who prefer land-based fare or meat-centric dishes. A few examples include prime ribeye steak or roasted chicken breast.

Q: Will I need to dress up when visiting this restaurant?
A: Technically speaking – it would be preferable if guests were dressed smart / business casual attire (slacks/skirt & blouses). However we also know special occasions may warrant more formal attire like suits for men and cocktail dresses for women; So deep down remember “dress how you want others to perceive you”.

Q: Are reservations necessary?
A: In order to guarantee seating at our establishment AND avoid long wait times – we highly recommend making a reservation ahead of time via phone call or online booking portal accessible through website links rather than walking in as first come first serve basis applies.

Q: How can they ensure their food stays super-fresh given they mainly offer ocean delights?
A : The kitchen team preps ingredients multiple times per shift only those needed to avoid over-prepping, keep ingredients fresh and minimize waste. A great point of pride among the chefs is their process for receiving shipments – they have been known to reject items do not meet Oceanaire’s exacting standards. We believe that paying top dollar for a product can only yield positive effects in there flavor depth but above all guest experience.

Q: What steps has Oceanaire taken towards being pandemic compliant?
A: Safety during this time remains our biggest priority which is why we constantly implement evidence based guidelines throughout the establishment such as proper Social Distancing between tables, requiring employees wear masks coverings, nightly sanitation clean table wipe-downs with disinfectant sprays and having ‘touchless’ menu options available via QR code scan on your smartphones!

Whether you’re looking for an incredibly delightful seafood meal or just want to see what all of the fuss surrounding Oceanaire Seafood Room Boston is about- be sure its worth every penny!

Top 5 Facts You Didn’t Know About Oceanaire Seafood Room Boston

As a high-end seafood restaurant, Oceanaire Seafood Room Boston is known for its impeccable service and exquisite dishes. However, there are some fun facts that you might not know about this establishment! Here are the top 5 things you didn’t know about Oceanaire Seafood Room Boston:

1. The Building Has A Rich History

Oceanaire Seafood Room Boston is located in an iconic building on State Street – the New England Telephone & Telegraph Company building to be precise. Built in 1929, it’s an architectural masterpiece with Art Deco-style motifs throughout the exterior and interior.

2. Fresh Seafood is Always Guaranteed

At Oceanaire Seafood Room Boston,you can expect nothing but fresh fish sourced from all over the world.With delivery of more than fifteen different types of fish seven days a week from locations around the world,it confirms customers’ expectations of only getting high-quality seafood dishes.Therefore,freshness remains one remarkable characteristic as compared to other restaurants in town.

3. Its Signature Dish Makes It Stand Out

If you’re dining at Oceanaire Seafood Room Boston order their signature dish –the lobster bake.It has become synonymous with quality and is regarded by many visitors as “one of the best lobster bakes” thanks to how succulent,tender yet flavourful it correctly manages to pair.A culinary experience like no other!

4 . An Infamous Ghost Legend Haunts The Third Floor

There have been stories circulating that the third floor employees may see glimpses or feel sudden cold sensations.That’s because rumours have it that there could be Seven gold miners who haunt those hallways since they once used the space during times when they were prospecting for overseas mining expeditions.Or so we hear!. Surely adds fascinating background details,don’t ya think?

5. Offers Private Events While Including Wine Pairings

Hosting events such as private dinners,birthdays,dance parties you name it has never been easier.This luxurious seafood room only does special occasions that your guests will not forget.Dining event planners, restaurants have the legal right to serve wine perfect for any occasion. Moreover,it caters customized private dining menus with adjustable beverage pairings which are exemplary.

In conclusion,Oceanaire Seafood Room Boston is a restaurant rich in history and unique facts that make it stand out from other luxurious establishments.With its beachy decor,drawing area ,and variety of menu options ranging from classic dishes to signature favorites as well as fresh ingredients sourced daily ,it remains unmatched.In addition,the space’s exclusivity has created an intimate setting having gone ahead to host many distinguished personalities over time.Chef prepared,quality cooked meals – All of these details explain why despite the price tag attached,you’ll keep on going back!.

Exploring the Menu at Oceanaire Seafood Room Boston: A Foodie’s Guide

Boston is undoubtedly known as one of the most innovative culinary hubs in America, and the city’s restaurant scene offers a diverse selection of options for foodies to indulge in. Amongst Boston’s gastronomical offerings, Oceanaire Seafood Room stands out from the crowd, offering an unparalleled dining experience that transports you straight to the ocean.

The restaurant’s dĂ©cor isn’t just aesthetically pleasing but it has been designed with detailing at its finest; here, guests are welcomed into a timeless space with warm colors that mimic aged sea stones creating a welcoming vibe throughout. The menu features some truly unique dishes offered by this seafood destination – from inventive cocktails such as their famous “Smokin’ Old Fashioned” featuring smoked maple syrup amongst other ingredients to succulent entrĂ©es like Seared Georges Bank Scallops, there is something that will satisfy any appetite and penchant.

Starting off your meal with Crisp Point Judith Calamari or Prime Steak Tartare (yes they have non-seafood red meat items too) delivers on an extra perfect way- bringing forth high-quality ingredients served fresh to each guest without fail. This provides insight into what diners can expect when it comes time for main course seafood options which include classic New England Lobster Pot Pie topped over vegetables & potatoes as well as grilled fish coated perfectly with decadent sauces and seasonings.

One dish making waves right now amongst frequent visitors is Chef-inspired Jumbo Lump Crab Cakes made using only top quality crabmeat creating delicate textured cakes than melt melting smoothly across your tongue providing mouthwatering satisfaction after every bite. Accompanied by refreshing arugula salad dressed beautifully Japanese Yuzu Vinaigrette takes heat from hot tropical Bangkok Ginger sauce giving these great seafood picks yielding signature flavors . Another delicious standout option includes savory Blackened Texas Redfish paired alongside Warm Sweet Corn & Tomato Salad amidst Garlic-Herb Butter Sauce showcasing perfect harmony between Atlantic Ocean-sourced fish and crisp summer flavors- achieving perfect culinary balance.

In conclusion, if you’re a foodie looking for an exceptional sea-inspired meal in Boston; trust us when we say this spot should be your next destination stop. With unparalleled dishes that showcases Chef’s love for high-quality ingredients along with their passion towards providing guests with unforgettable experiences every visit – You’ll never regret indulging here! Don’t forget though making advanced reservations before arriving so as not find yourself empty-handed upon arrival due demanding nature clientele make book well into overtime each day during peak season.

Savoring the Freshness of Oceanaire Seafood Room Boston’s Coastal Cuisine.

If you’re looking for a taste of the sea that will take your palate on a journey to the coast, look no further than Oceanaire Seafood Room in Boston. This elegant restaurant offers an array of fresh seafood dishes that are sure to delight any fish lover’s senses.

Oceanaire Seafood Room prides itself on only serving the freshest and highest quality seafood available. Their chefs work tirelessly to source their ingredients from trusted local suppliers, ensuring every dish is infused with the flavor of the ocean it comes from. The result? A dining experience that transports you right to the seaside without ever leaving downtown Boston.

From raw bar specials like oysters and shrimp cocktails to entrees such as pan-seared scallops, lobster tails, and blackened swordfish, there is something for everyone at Oceanaire Seafood Room. Looking for a twist on classic New England clam chowder? Try their signature Lobster Bisque – it’s smooth, rich texture melts in your mouth all while providing an indulgent bay feel.

Of course, no seafood feast would be complete without perfectly paired drinks, and Oceanaire doesn’t disappoint here either! You can sip away at world-class wines or indulge in creative bespoke cocktails which will pair well with every dish served.

Don’t forget those finishing touches also; imagine savoring warm bread pudding draped over raspberry sauce or relish freshly prepared pastry fluffs topped with vanilla bean ice cream & tossed in buttery caramel brown sugar syrup – simply irresistible!

Overall if you’ve been yearning for coastal cuisine (minus traveling costs), then head straight towards these upscale yet approachable establishments; where passion-filled team allows each ingredient speak out its individual vibrance through exceptional preparation techniques ultimately resulting in distinct but equally appetizing servings- elevating them beyond basic regional cooking prowess making them ideal destination spots worth spending time at especially considering how memorably spectacular they are. So come relish every bite of Oceanaire’s Seafood Room Boston cuisine for a perfect culinary experience full of flavors, textures, and memories that will remain with you long after the last forkful has been savored.

Table with useful data:

Location Boston, MA
Cuisine Seafood
Menu Items Lobster bisque, oysters, crab cakes, cioppino, grilled swordfish
Phone Number (617) 742-2277
Website https://www.theoceanaire.com/
Hours of Operation Monday-Saturday: 5pm-10pm; Sunday: 5pm-9pm

Information from an expert:

As a seafood enthusiast and connoisseur, I highly recommend the Oceanaire Seafood Room in Boston. With their commitment to sourcing only the freshest and highest quality seafood from around the world, paired with their knowledgeable and attentive staff, it’s no wonder why Oceanaire is a go-to destination for seafood lovers. From their famous raw bar selection to their perfectly cooked lobster tails, every dish at Oceanaire showcases the true essence of excellent seafood dining. Make sure to add this establishment to your list if you’re looking for an unforgettable dining experience in Boston.

Historical Fact:

Oceanaire Seafood Room Boston was originally opened in 2004 as part of the nationwide expansion of the Oceanaire chain, which was founded in Minneapolis in 1998. The Boston location quickly became a popular destination for seafood lovers, with its focus on fresh and sustainably sourced fish served in an elegant yet comfortable atmosphere.

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