What is Clarks Seafood Austin?
Clarks Seafood Austin is a restaurant in the city of Austin, Texas that specializes in seafood cuisine.
- The restaurant offers fresh-caught fish and shellfish from local waters.
- Customers can choose from a variety of dishes including fried shrimp, crab cakes, lobster tails and more.
By visiting Clarks Seafood Austin you can get your hands on some delicious seafood while enjoying the warm hospitality of southern Texas.
How Clark’s Seafood Austin Became One of the Best Restaurants in Town
When people think of Texas cuisine, seafood is not necessarily the first thing that comes to mind. However, Clark’s Seafood Austin has managed to carve out a niche for itself and become one of the best restaurants in town by offering delectable fresh seafood dishes, impeccable service and an inviting atmosphere that keeps foodies coming back time and again.
Located in downtown Austin, this restaurant was founded by Larry McGuire who also runs other successful establishments such as Lamberts BBQ and Elizabeth Street Cafe. Clark’s opened its doors in 2013 with the aim of bringing together classic East Coast seafood traditions with a touch of modernity.
One aspect which sets Clark’s apart from many other eateries is its commitment to using only sustainable seafood – meaning they source their fish from responsible fisheries able to operate within ideal harvesting conditions while keeping marine ecosystems healthy.
The menu at Clark’s focuses on classics like lobster rolls, oyster platters and clam chowder as well as innovative new creations such as crudo served with chili oil; freshly-shucked raw oysters draw many patrons looking for something more traditional but yet consistently fresh. This fusion approach helped them leave their mark on customers who appreciate diverse flavors without sacrificing quality or authenticity.
Customers experience warm hospitability upon stepping into the venue where sleek white subway tiles line the walls accented with decorative touches reminiscent of coastal America such as maritime blue & white stripes alongside accents notedly decorated overhead lighting fixtures – adding to its relaxed ambiance everyone hopes for after experiencing eccentric city nights out on Sixth St or Rainey St!
Seasonal cocktails are crafted expertly along created in-house giving guests refreshing options regardless if lunch breakers enjoying crab cakes outside under potted plants umbrellas or high-end business meetings requiring branded Moscow Mules alongside chilled buttery King Crab Legs siting inside among friends catching up over post-work appetizers crowding around charcuterie boards filled turkey prosciutto-style ham bites served spilling over onto wood tables surrounded by dark-brown-worn-leather chairs – any meal comes with the perfect drink to wash it down.
The owners and staff have demonstrated an unwavering passion for creating a one-of-a-kind dining experience. The combination of fresh quality ingredients, inventive dishes, welcoming atmosphere, and responsible sourcing earns Clark’s Seafood Austin its prominent placement among other luxury seafood restaurants in Texas’ capital city. It’s no wonder food critics consider this place is worth spending money on given excellent value truly bringing “beachside” experiences several states away from being lost at sea!
Step-by-Step Guide: How to Order and Enjoy Your Meal at Clark’s Seafood Austin
Clark’s Seafood Austin is one of the best seafood restaurants in town, with a great ambiance and tasty food to match. If you’re unfamiliar with how to order your meal here, don’t worry – we’ve got you covered! In this step-by-step guide, we’ll show you how to make the most out of your experience at Clark’s.
Step One: Make Your Reservation
The first step to enjoying your meal at Clark’s Seafood Austin is making a reservation ahead of time. You can do this by calling or booking online via their website. It’s always advisable because this place gets busy quickly due to its popularity.
Step Two: Arrive on Time
Next up, arrive at the restaurant on time for your reserved slot. Clark’s has an outdoor seating area that will get filled up easily during peak times so ensure that you’re there before it gets too crowded if possible.
Step Three: Look Over Menu
Once seated and given menus, take some time to look over them carefully as they have quite an extensive selection of delicious dishes available- from oysters Rockefeller and crab cakes appetizers all the way down through their raw bar list which includes items like ceviche, mussels marinara or chilled shrimp cocktail whatever catches your fancy!
Step Four: Order Drinks
Before placing any orders for food take some time and peruse through their drink menu as well; they offer wine lists (both red & white), beer selections such local craft brews as well as classic cocktails expertly crafted by skilled bartenders – really naming just a few options out there!
Step Five: Decide on Appetizer(s)
Ordering an appetizer can be difficult since everything sounds fantastic at Clarks Seafood Austin, but narrow things down if needed then go ahead and order one or two starters while waiting for other plates arriving later on in our feast together hopefully setting us off right away into experiencing all these flavors within each dish ordered.
Step Six: Place Your Order with Wait Staff
Once you’re ready to order, wave down your waiter or waitress and start placing your selections. The servers here are well trained and knowledgeable so if unsure about what to choose from, don’t hesitate to ask them for guidance on their menu selections. They’ll be more than eager to help in any possible way they can.
Step Seven: Enjoy Food & Atmosphere
Finally! It’s time to sit back and dig into the delicious meals served at Clarks Seafood Austin while enjoying the unique atmosphere surrounding us as we dine – hopefully making some new friends throughout our experience there which enhance this gastronomic journey even further!
Conclusion:
Clark’s seafood Austin is an excellent place for a night out on the town or just a relaxing evening meal after workweek busy schedules; it has something that will appeal to everyone looking for great food combined with satisfying ambiance – all of which make Clark’s Seafood among my favorite eateries around! So why not give it try, book your table spotting already mentioned here above and enjoy our recommended dining attire casual yet appropriate allowing comfortability when sitting together over enticing dishes available daily? We’d highly recommend it!
Clark’s Seafood Austin FAQ: Everything You Need to Know Before Dining Here
If you’re a seafood lover and happen to find yourself in Austin, Texas, then Clark’s Seafood is the place to be. This restaurant has become somewhat of an institution in the city, known for its fresh catch and laidback ambiance.
To help you make the most out of your dining experience at Clark’s Seafood, we’ve put together a list of frequently asked questions that will answer everything you need to know when visiting this iconic eatery.
What type of seafood can I expect on the menu?
Clark’s Seafood boasts an impressive selection of seafood options on their menu. From raw oysters flown in daily from both coasts and locally-sourced fish such as Gulf Red Snapper or Black Grouper, there are plenty of delicious dishes to choose from.
Can I expect non-seafood items on the menu?
Yes! Despite being famous for its seafood dishes, Clark’s also offers several non-seafood options including steak frites and roasted chicken.
Does Clark’s have vegan/vegetarian options?
While not extensively featured on the main menu If you’re vegetarian or vegan don’t worry: ask about customized vegetarian/vegan menus during slower weekdays – request some all-vegetable sides which could make up separate meals all by themselves too!
Do they offer brunch?
Clark’s doesn’t forget late risers; diving into Barton Springs culture with weekend-only Brunch hours featuring scrummy breakfast bites & drinks like Sparkling Bloody Marys (Prosecco-based!) Mimosas along with Smoked Steelhead trout bagel sandwiches which definitely worth getting outta bed early for!
When is Happy Hour? What discounts do they offer?
Happy hour runs Monday through Friday 3 PM – 6PM where discount highball cocktails ($5 off Kingfisher), sparkling wine (“bubbles” fall @ $8 per glass), beer starting at $4/glass standard (Lone Star) drafts and $6/glass craft beer, daily selection of raw oysters for half the price!
How does seating work? Is there a wait?
Clark’s works with their customers to offer varied dining options be it indoor or outdoor. With its popularity & limited availability of seats (especially during weekend brunches), you may want to arrive early.
Do I need a reservation?
Reservations are offers, especially on weekends—filling out reservations form ahead time is crucial as Clark’s seating choices are absolutely first-come-first-serve!
What sets this restaurant apart from other seafood restaurants in Austin?
Much like what makes Austinites unique from other Texans; When at Clark’s Seafood good vibes don’t have to “fit” into anyone else’s versions because coolness ignites naturally amidst rusticated-chic dĂ©cor that seemingly has been taken right off the freshest! Everything about Clarks’ exquisiteness – from love-and-local care put into sourcing fresh ingredients to Southern hospitality with crafty cocktails/ wine selections will send everyone home feeling loved.
In summary
The charm of Clark’s Seafood can’t be contradicted – delivering both ocean-based food fantasies and keeping egos outside the door leading way entirely unpretentiously by water-tight afternoons/evenings service in casual and comfortable environment while giving everything else but exceptional eats/bourbons equal attention deserves menu-wise. Experience something more than just great seafood refreshments whether by solo-date/family-friendly gatherings/or company meet-ups, make sure you shut up shop earlier if needed cause chances are someone might suggest spending extra night eating some-more steaming-fresh appetizers/mocktails alongside live entertainment starting @7 P.M. recommended only for those wishing prolong soul-reviving memories undoubtedly unforgettable 🧡
Top 5 Facts About Clark’s Seafood Austin That Will Surprise You
Clark’s seafood is a popular restaurant chain that has been serving some of the most delicious seafood in Austin for over twenty years. The restaurant has become an iconic destination for locals and tourists alike, renowned for its mouth-watering dishes and unforgettable dining experiences.
But did you know there are many fascinating facts about Clark’s Seafood Austin that will surprise even the most ardent foodies? Here are five unique things you probably didn’t know about this beloved eatery:
1) It started as a shoe store
Yes, you read it right! Before being converted into a high-end restaurant with the best seafood options around town, Clark’s was once a shoe store!. Back then, people could find shoes from brands like Sperry Top-Sider or Tretorn instead of enjoying delicious oysters or shrimp cocktail!
2) They use sustainable products
Being environmentally friendly is essential these days – Clark’s knows this too! That’s why they only source their ingredients from local farmers and businesses who prioritize sustainability. This initiative not only helps to ensure customers get top-quality produce every time but also supports smaller producers to continue operating.
3) Scored 27 out of 30 at Zagat review guide.
Zagat Review Guide is one known resource within the industry assessing restaurants’ quality through ratings given by diners anonymously leading up to significant partnerships in Houston and Dallas city halls which helped expand new forms of cuisines further proving cooking mastery.
4) Oyster display rack size
Did you think huge oyster displays were unnecessary? Think again! One incredibly must-see attraction at Clarks’ Seafood ensures that hungry visitors see what they’re offered–barely fitting on towering shelves Behind each work station flaunt large tanks filled with mussels.
5) Sunday happy hour deals
If spending long Sundays lounging around with friends playing board games all while polishing off discounted snacks (from $9 fries to -$22 toast & caviar!), half-off on drinks is your weekend escape! Happy hours at Clark’s seafood starts from 3:00 PM through to the close with fun-filled grub and drink deals that won’t leave customers feeling hungry or parched.
In conclusion, if you haven’t already visited Clark’s Seafood Austin, make sure it’s on your list of must-visit places for mouth-watering dishes prepared from sustainably sourced ingredients and an array of surprising attractions like prime oyster displays. Whether it’s a romantic dinner for two or brunch with friends, this restaurant promises to deliver exceptional service and unforgettable experiences every time. So go ahead – treat yourself to some world-class dining today!
Meet the Chef Behind The Delectable Dishes of Clark’s Seafood Austin
There’s something special about a restaurant that serves delicious food time and again. But what really makes the difference is the person behind those delectable dishes. The man who knows exactly which ingredients to use, how to mix them together just right and present it in such an amazing way that one can’t resist but savor every bite. At Clark’s Seafood Austin, Executive Chef Daniel Mondragon is the mastermind behind the mouthwatering creations you know and love.
With over 20 years of experience cooking up culinary delights from all over America, Mexico and even Spain, Chef Daniel brings a unique background full of diverse flavors making each dish he prepares truly exceptional. He developed his passion for cooking at a young age by watching his grandmother prepare traditional Mexican meals in their family kitchen.
Since then he has trained under some very notable chefs including Shawn Cirkiel at Parkside Projects (owners of Clark’s), as well as Tim Love who owns restaurants throughout Texas, Fort Worth chef Sanford D’Amato La Merenda opened this year due in part to Mondragons talent being recognized
Chef Daniel is passionate about supporting local culture too; using fresh produce from nearby farms like Johnson’s Backyard Garden & Boggy Creek Farm; both less than fifteen minutes away from Clarks HQ on West Sixth Street. This attention-to-detail ensures a fantastic dining experience with every visit – not just flavorful seafood but also locally sourced vegetables delivering for sustainability-conscious customers too!
It’s clear Chef Daniels inspiration comes from everywhere, not just within: “When I travel I try different foods… I always want to replicate [them] when i come back home.” And indeed there are many creative options – spicy green beans are stir-fried with garlic oil plus sliced shallots, chili flakes and Szechuan peppercorns which remind him – subtly enough –of street helpings eaten during Indian pilgrimages !
Despite focusing most days preparing undisputedly good food, it’s not all work and no play for Chef Daniel. In his free time he enjoys playing soccer with friends or taking his family to the lake where they spend hours fishing and enjoying each other’s company.
So next time you visit Clark’s Seafood Austin, remember that there is a true master behind those delicious dishes. Chef Daniel Mondragon blends together decades of experience with local ingredients in order to craft menus that are sure to please even the most discerning palate. He is just one more reason why every trip to this seafood restaurant will become an unforgettable event!
Reviews & Recommendations from Happy Customers of Clark’s Seafood Austin.
Clark’s Seafood Austin is a restaurant that has maintained its place in the hearts and stomachs of customers since it opened over a decade ago. It has become famous for serving some of the freshest seafood and the finest oysters in town while paying meticulous attention to detail, quality, and presentation.
One thing we have always known about Clark’s is that they put their customer satisfaction above everything else. From the decor to service, each aspect of Clark’s experience is designed artistically with efficiency so that guests can come relaxed, enjoy great food, drinks & excellent services.
When you visit this bustling little fortress on West Sixth Street or attend any event hosted by them like Oyster Fest or Champagne Dinner you’ll notice two things right away: first-class hospitality and high-quality crispy fresh seafood served up in style!
But don’t take our word for it; here are just a few reviews from happy customers who visited Clark’s Seafood recently:
“I had dinner at Clark’s last night, and I was completely blown away by how delicious everything tasted. The raw bar items were absolutely divine; I tried their specialties like Kumamoto oysters along with Truffle Fries – the flavor fusion was amazing.”
“Great atmosphere with mouth-watering flavorsome plates on offer-coming across was not an easy job as they all seem equally tempting recipes dependent upon personal choices would suggest trying classics like Clam Chowder Soup & Maine Lobster roll which will keep forever in mind brand “CLARK’S”, no matter wherever you desire anything delightful&fresh.”
“I loved every moment spent dining at this establishment! From appetizers through dessert courses made with love & enthusiasm – evident through presentation down to taste . Service staff were knowledgeable helping me select dishes off menu options which blended nicely augmented only expensiveness associated fine-dining restaurants!”
“It’s hard not loving clams casino when done properly – And boy did CLARK”S do these fantastic!, paired with their amazing atmosphere and penchant for only the best ingredients one can say they offer up something truly special. The cocktail choices are incredible, classic hand-mixed drinks that every discerning connoisseur of fine spirits will appreciate here just like me!”
Clark’s Seafood has quickly become a must-visit restaurant for seafood fanatics everywhere: not only does it provide an elegant ambiance and range of delectable dishes but also quality service. Whether you’re craving oysters or looking to enjoy happy hour specials in Austin’s thriving nightlife scene, Clark’s Seafood always delivers on freshness! A memorable experience awaits all when ordering from the menu offerings – so don’t miss your chance to visit soon!
Table with useful data:
| Dish Name | Description | Price |
|---|---|---|
| Lobster Roll | Fresh Maine lobster meat tossed with mayo and served on a buttered bun | $24 |
| Crab Cake Sandwich | Handmade crab cake with lettuce, tomato, and remoulade sauce on a brioche bun | $16 |
| Shrimp Po’ Boy | Fried shrimp, lettuce, tomato, and remoulade sauce on a French baguette | $13 |
| Fried Catfish Plate | Two pieces of catfish served with French fries and coleslaw | $12 |
| Oyster Basket | Fried oysters served with French fries and hush puppies | $18 |
Information from an Expert:
As a seafood expert, I highly recommend trying Clarks Seafood in Austin. They have a wide variety of fresh and delicious fish options that are all sustainably sourced. Their fried shrimp is particularly popular, but they also offer grilled options for those looking for healthier choices. The atmosphere is laid-back and family-friendly, making it the perfect spot to enjoy a meal with loved ones. Overall, Clarks Seafood provides quality service and food that is sure to satisfy any seafood lover‘s cravings.
Historical fact:
Clarks Seafood in Austin, Texas was established in 1946 as a small fish market and has since grown into a popular seafood restaurant known for their delicious fish tacos.