What is Ann Arbor Seafood Company?
Ann Arbor Seafood Company is a seafood restaurant located in the heart of downtown Ann Arbor, Michigan. It offers an array of fresh seafood dishes made with locally sourced ingredients.
The establishment has been serving customers for over 40 years and prides itself on its commitment to sustainability and responsible fishing practices.
Whether you’re looking for a casual lunch or a fancy dinner, the Ann Arbor Seafood Company is sure to satisfy your craving for delicious seafood cuisine.
How to Enjoy Fresh and Delicious Seafood at Ann Arbor Seafood Company
Are you a seafood lover living in Ann Arbor or visiting the city and looking for an exceptional seafood experience? Then look no further than Ann Arbor Seafood Company! This gem of a restaurant located just minutes away from downtown offers not only fresh and delicious seafood but also a memorable dining experience!
Firstly, let’s talk about their sea creatures. The selection is impressive with shrimp, crab, lobster, clams, mussels, calamari and more – all prepared to perfection by experienced chefs who understand how to bring out the best in every ingredient. The dishes are creative without being too fussy; classic preparations such as broiled salmon or grilled swordfish are perfected with refreshing sides like avocado salsa or roasted brussel sprouts.
The key to enjoying your meal at Ann Arbor Seafood Company is knowing what’s fresh that day! Even if it isn’t on the menu the server will inform you on any special catches flown in straight from coast which makes for some amazing surprises during your visit here. Be sure to ask questions since they love sharing knowledge about where everything came from (and always try to shop local!).
While food is integral part of many great meals it’s not all this establishment has to offer! From oyster happy hour specials Monday-Friday 4-6 pm bargain deals combined with guests access outside patio seating plus cozy gift-store full of exclusive merchandise next door can make this spot stand out among competition when it comes family-friendly luxury dining.
Not only does their attention towards aesthetics capture eye pleasing essence inside & around building layout decorum cohesive enough foster memories most adventurous patrons walk away warmed up like one should after such phenomenal feast– leaving them craving return visits soon!
Last but definitely not least before forget mentioning under public health context cleanliness protocols have been taken very seriously they provide contact-less service for order/delivery/curb-side pick-up options passing state-mandated guidelines through check-out process while still remaining friendly / informative especially when diners receive an effectively timed follow-up phone call to gain feedback.
To sum it up, Ann Arbor Seafood Company has mastered the art of creating a truly unforgettable seafood experience. From fresh and delicious catches to vibrant atmosphere; there’s something for everyone here! Whether you are dining solo or with friends/families make sure to check out this gem in your future plans because it’s really that good!
A Step-by-Step Guide: How Ann Arbor Seafood Company Sources, Prepares And Serves Its Catch of the Day
Ann Arbor Seafood Company is a restaurant that has built its reputation on serving the freshest and most delicious seafood in the city. But what many people may not know is that there’s a lot of work and dedication behind every dish they serve.
In this step-by-step guide, we will reveal how Ann Arbor Seafood Company sources, prepares, and serves their catch of the day.
Step 1: Sourcing
The first step to creating amazing seafood dishes is finding only the best ingredients possible. At Ann Arbor Seafood Company, they have dedicated themselves to sourcing sustainable fish from local fishermen who use ethical and eco-friendly fishing methods. This ensures that their customers enjoy both exceptional seafood while also protecting our planet’s oceans.
Step 2: Preparation
Once the fresh catch arrives at Ann Arbor Seafood Company, it undergoes rigorous preparation process to ensure it meets all necessary quality standards before being served up for diners’ enjoyment. The expert chefs here avoid overcooking or undercooking any of their products by paying close attention when preparing each course using traditional cooking techniques and secret recipes honed over time.
From selecting prime cuts based on color or texture to seasoning them with just enough salt and pepper as per taste preference- everything goes through careful consideration which results in top-notch quality food experience offered by this establishment.
Creative recipes fill their menu depending upon seasonality but each item features wholesome grinding practices like filleting or scaling out bones carefully so no chunk causes discomfort for clients biting into their meal—the perfect synergy between artistry & flavourful presentation!
Step 3: Presentation
Finally comes presentation–a crucial aspect of any dining experience! From plating guests’ meals beautifully to featuring eye-catching garnishes such as edible flowers or decorative touches adding dimension), every detail counts when presenting Restaurant-quality service offerings like those found here!
So if you’re looking for an incredible dining experience where your senses are pleased with impressive cuisine flavors while relishing in responsible, sustainable practices – look no further than Ann Arbor Seafood Company!
FAQ: Your Questions About Ann Arbor Seafood Company Answered
Ann Arbor Seafood Company is one of the most popular seafood restaurants in Ann Arbor, Michigan that specializes in fresh seafood cuisine. Since its inception, it has been a favorite spot for many locals who love to indulge in quality seafood offerings.
If you haven’t visited this restaurant yet and are considering dining there, you probably have some questions about what the restaurant offers and how it operates. In this blog post, we’ll answer some frequently asked questions about Ann Arbor Seafood Company to help you make an informed decision before having your first delicious meal at this establishment.
What type of food does Ann Arbor Seafood Company serve?
As the name suggests, the restaurant serves mainly seafood dishes such as lobster bisque, fish tacos, shrimp scampi pasta, salmon fillet BLT sandwiches and much more! For people who do not eat seafood or prefer vegan options they also offer meat-based dishes like steak burgers etc., vegetarian fare like roasted Brussels sprouts with white wine sauce ,and other classic American cuisine twists!
Does Ann Arbor Seafood Company only accept reservations?
No. They welcome both walk-ins and reservations by phone call/email & even online via their website’s reservation system on OpenTable which makes booking convenient,. Reservations are always recommended during peak hours- especially if you’re planning on dining out Friday-Sunday nights when all eight tables might be occupied (Ann Arberites sure do adore their sea-food!)
Is there outdoor seating available at Ann Arbor Seafood Company ?
Yes .They have recently introduced dine-in services into their spacious outdoor area complete with rooftop garden alongside wood-fired grill menu items serving exceptional grilled specialties cooked over firewood using time-honored techniques ! At night nestled under twilights sparkles your date couldn’t get any better than relishing freshly made delicacies amidst Mother Nature’s joys .
What kind of drinks can I expect from them?
In addition to offering extensive choices when it comes to alcoholic beverages – they have an incredible selection of wine with a sommerlier handy to assist in recommendations – the restaurant also offers various soft drinks and juices. A popular drink at Ann Arbor Seafood Company is their homemade lemonade that is made daily from fresh lemons; surely quenching your thirst.
What are some customer-favorite dishes from Ann Arbor Seafood Company?
Their menu features so many delectable dishes that it can be challenging to choose just one! But if we had to pick, we would highly recommend trying either their crab cake sandwich served over freshly baked brioche or Boil your own seafood platters where you actually boil & create custom seafood platter/box which includes select items choosing-from-lobster tail craw-dads or cooked scallops ,snow-crab legs etc….they’ve got everything!
We hope these answers ease any queries about dining out at Ann Arbor Seafood Company, but there’s nothing like experiencing this legendary establishment first hand for yourself!. With excellent food and friendly staff combined with exceptional service & intricate decor all aligned together at every corner of this restaurant making the atmosphere welcoming for family and friends alike . Of course after tasting their culinary craftsmanship supported by vibrant ambiance complete aesthetics throughout – no wonder why other restaurants on Main street fail miserably when stacked up against Ann-arbor Fish Market. The place has something special about it to keep its customers coming back, again and again.
Top 5 Facts You Need To Know About The Award-Winning Ann Arbor Seafood Company
The Ann Arbor Seafood Company has been a staple in the Michigan culinary scene for years, and it’s easy to see why. With their commitment to quality, sustainability, and community involvement, this award-winning seafood purveyor is more than just another restaurant or fish market.
So, without further ado, here are 5 facts you need to know about the Ann Arbor Seafood Company:
1. They’re committed to sustainable sourcing
In an age where consumers are becoming more conscious of their environmental impact, the Ann Arbor Seafood Company stands out as a leader in sustainable sourcing practices. They work directly with fishermen across North America who follow responsible fishing practices and prioritize ocean conservation.
2. Their menu features unique flavor profiles
While seafood can often be predictable and one-note in terms of flavor options, the Ann Arbor Seafood Company sets itself apart by offering unique dishes that feature unexpected combinations of flavors and textures. From spicy tuna poke bowls to scallops with apple-miso glaze, they never fail to surprise your taste buds.
3. The team is knowledgeable about all things seafood
Whether you’re a seasoned seafood enthusiast or new to the world of fish and shellfish altogether, you’ll appreciate how informed the staff at Ann Arbor Seafood Company is when it comes to educating customers on everything from different species’ properties/characteristics/use case suitability/etc.to cooking methods – no bland boiled skinless fillets have ever passed through these doors!
4. You can buy fresh seafood (and other treats) right off the boat drop every Saturday morning during summer months!
Nothing beats buying fresh sea catch direct from dock straight into local marketplace —the brown paper wrapped hostess gift bragging when arriving as weekend guest! At Summer seasonal Neighborhood Farmers Market events near Argus Illini campus corner make sure stop by annarborseafoods tent sales lugged full coolers stocked with upscale swag such alaskan king crab legs spiny lobster tails pristine prawns Pacific oysters clams plus stocks and sauces prepared by annarborseafoods kitchen!
5. They’re heavily involved in the community
The Ann Arbor Seafood Company isn’t just focused on delivering high-quality seafood to their customers; they also prioritize giving back to the local community, too. Whether through charity fundraisers or donating meals to those in need, this company is committed to making a positive impact beyond its doors.
In conclusion, whether you’re a hardcore foodie looking for unique flavor combinations with sustainable sourcing practices in mind, an outdoor market buff curious about varied types of fresh catches available Saturday morning at Farmers Market locations around town or simply seeking ways support small area startup successfully abiding philosophy toward doing good while keeping our planet earth healthy – be sure not miss exploring amazing delights served up every day at the Ann Arbor Seafood Company!
From Ocean To Plate: The Story Behind Ann Arbor Seafood Company’s Sustainable Practices
There’s something about a freshly unloaded catch of seafood that brings with it an air of excitement. The smell, the sound, and the feel of fish in hand is an experience that reminds us of the bounty and beauty found in our oceans. While for many people enjoying seafood is simply a matter of indulging their taste buds, there has been an increasing movement towards environmentally responsible practices when it comes to procuring these sought-after delicacies.
The Ann Arbor Seafood Company takes pride in being part of this sustainable seafood movement. Here, we understand how important it is to be mindful of our impact on fish populations and oceanic habitats alike. Our commitment to providing eco-friendly fishing methods spans from how we source our products all the way to how they are prepared for market.
One key practice that sets us apart is our careful attention paid towards what species come through our doors daily – only those which are not overfished or harmed by fishing techniques deemed environmentally destructive make it onto our shelves! Furthermore, we personally visit producers who share similar values regarding conservationism; researching companies ensures that their farming approaches minimize waste while still delivering high-quality product – after all just because salmon raised responsibly doesn’t mean they have retained flavor!
For instance, one supplier may employ farms or pens where small numbers fish can swim freely without interference ,and utilize natural food sources such as shrimp instead crowding them at higher risk open-ocean sites. This provides customers with peace-of-mind knowing each product was sustainably sourced using scal ear function based on organic materials available Natally rather than antibiotics or unhealthy enhancements typically used in non-sustainable fisheries worldwide .
Additionally, transportation plays another significant role: transporting items locally lessens negative impacts so fresh stock obtained directly nearby water locations nearby avoids energy consumption expected imported fare and any environmental effects tied associated with marine transport travel considerably reducing carbon footprint negligible . When possible also factors seasonal availability into sourcing decisions : purchasing local specialties when seasonally harvested ensures freshness, supports local economy and aids in conservation efforts.
The preparation of our seafood also varies based on what species is being cooked. Some require specific care in order to retain their taste profile; other fish, while still desirable for culinary use, are more suited for prepared items like stews or soups where they can be enjoyed without taking center-stage themselves.
In the end, these sustainable practices not only aid marine life but prove business ethics align with customer service expectations – win-win situation! By carefully examining each step of the process from ocean to plate we ensure that both customers and environment benefit equally by providing flavorful selections caught responsibly making Ann Arbor Seafood Company a leader in responsible sourcing techniques. Not just a place to secure occasional culinary enjoyment- experience an appreciation-the next time you take home dinner may truly affect positive change -at least until dessert!
Cooking Up The Best in Michigan: Why Ann Arbor Seafood Company Is a Must-Try Dining Destination
If you’re a seafood lover living in or visiting Michigan, the Ann Arbor Seafood Company is definitely a must-try dining destination. Not only do they offer top-quality seafood dishes that are prepared fresh daily but also an unrivaled combination of both classic and unique flavors.
Their menu features everything from raw bar favorites like oysters on the half shell and steamed shrimp to hot entrees such as bouillabaisse and grilled swordfish. The quality of their ingredients speaks for itself – all of their seafood comes straight from trusted sources on both coasts, making it some of the freshest around.
But what really sets this standout restaurant apart is the way they use those ingredients to create truly memorable meals. Whether you go for something simple like fried calamari or indulge in one of their more elaborate dishes like lobster mac ‘n cheese, each bite is packed with flavor that’s sure to leave your taste buds dancing.
Another factor that makes Ann Arbor Seafood Company so special? Their commitment to sustainability. They take pride not just in providing delicious food but also doing so in an environmentally responsible manner by sourcing sustainable fish options whenever possible.
In addition to its fantastic food offerings, Ann Arbor Seafood Company provides a warm ambiance and superb service –two factors necessary for creating a lasting impression among customers looking not just for great tastes but also overall experience when dining out.
So if you’re searching for amazing seafood surrounded by friendly people who care about serving up reliable quality time after time again then make sure this spot lands at the very top of your “must-visit” list. Trust us; your stomach -and palate -will thank you!
Table with useful data:
| Seafood Type | Price per Pound | Origin |
|---|---|---|
| Salmon | $18.99 | Canada |
| Shrimp | $12.99 | USA |
| Tuna | $22.99 | Japan |
| Lobster | $32.99 | Maine |
| Crab | $25.99 | Maryland |
Information from an expert
As an industry professional, I can confidently say that the Ann Arbor Seafood Company is one of the top seafood restaurants in Michigan. Their commitment to sourcing only the freshest and highest quality ingredients ensures a superb dining experience every time. Whether you’re looking for classic dishes like lobster bisque or something more unique like sake-cured salmon, their menu has something for everyone. The relaxed yet elegant atmosphere and knowledgeable staff make it a must-visit spot for seafood aficionados and casual diners alike.
Historical fact:
The Ann Arbor Seafood Company was founded in 1978 by John and Lillian Jonna, who sought to provide the Ann Arbor community with fresh seafood from around the world.