What is McCormick and Schmick’s Seafood and Steaks Chicago?
McCormick and Schmick’s Seafood and Steaks in Chicago is a high-end restaurant that specializes in seafood, steaks, and other classic American dishes. The restaurant offers a cozy atmosphere with impressive decor designs to create an unforgettable dining experience for its guests. Some of the must-try items on their menu include fresh salmon, steak frites, crab cakes, lobster bisque soup and many more.
How to Navigate the Menu at McCormick and Schmick’s Seafood and Steaks in Chicago
Located in the heart of Chicago, McCormick and Schmick’s Seafood and Steaks is a destination for those seeking an exceptional dining experience. From succulent steaks to fresh seafood, their menu has something for everyone.
But with so many delicious options to choose from, navigating the menu can be overwhelming. Fret not, we have put together some tips on how to navigate the menu at McCormick and Schmick’s Seafood and Steaks like a pro.
Starters
For starters, we recommend diving into their renowned shellfish platter. This dish serves up a selection of fresh oysters, shrimp cocktail, crab meat stuffed avocado and more. If you’re looking for something lighter try out one of their salads like Caesar salad or mixed greens salad topped with seasonal fruit.
Entrees
If you’re craving steak go big or go home! They offer different cuts ranging from ribeye to filet mignon – all cooked perfectly as per your preference. For the seafood lover among us; indulge in their famous cedar plank-roasted salmon that comes brushed with honey ginger glaze accompanied by wild rice pilaf.
Side Dishes
To accompany the main dishes try out some of their fascinating side dishes including buttery mashed potatoes or creamy spinach & artichoke dip–it’s hard not having every side when they sound this good!
Desserts
Finally time dessert…all desserts here are worth trying but if I had to pick just chose two: Classic Creme Brûlée drizzled with caramel sauce cannot disappoint nor can anyone decide against New York Style Cheesecake served with sweet strawberries topping–It’s like attending dessert heaven!
Cocktails
Let’s not forget about drinks- things always taste better sipping alongside your meal no matter what drink based preferences you possess they’ve catered it all in form pleasing cocktails whether its vodka martinis (shaken) espresso martini (stirred), or simply ginger ale with pop of lime- there’s something for everyone.
Wrap up
In conclusion, whether you’re celebrating a grand event or just trying to treat yourself, McCormick and Schmick’s Seafood and Steaks has a menu full of tasty delights. So go ahead, give it a try – we hope these tips help guide your decision-making process!
Step-by-Step Guide: Visiting McCormick and Schmick’s Seafood and Steaks in Chicago
Chicago is a city that has no shortage of good food, but if you want to indulge in some mouthwatering seafood and steaks, then there’s only one place to be: McCormick and Schmick’s. Located in the heart of the downtown area, visiting this restaurant is an experience worth having. However, before you plan on dropping by at one of their locations, we have got a step-by-step guide prepared for you that will help make your dining memorable.
Step 1: Reservations
First things first – making a reservation with McCormick and Schmick’s can not only save time waiting outside the door but also gives them an idea about your preferences so they could prepare accordingly. Whether it’s online or over the phone, reserve yourself a table.
Step 2: Parking
Parking in Chicago can always feel like an impossible task as parking spots come at a premium; however do not worry because M&S offers discounted valet services through LAZ parking next-door to its building.
Step 3: Ambiance
When you walk inside M&S Chicago location be ready to soak up its atmosphere – large crystal chandeliers draped from high ceilings giving off opulent vibes are nothing short of divine.Take note of other little touches throughout,paintings are done by local artists hanging onto walls capturing historical watermarks.
STEP 4-Starters:
Once seated order appetizers.Have ‘em Oysters via “Oysterology” (happy hour available) sampling out all tenderness & flavor notes served raw or baked per guests preference.Cocktail shrimps,cold lobster cocktails,soups-savour away prepping palate for further gastronomical indulgence awaits!
STEp5-Mains:
M&S cuts down freshness-time supplying same-day caught fish dishes cooked just right,magnifying flavors unexplainably.Try Fish-n-chips,fish tacos,ahi-tuna poke salad bowl (sugar snaps/wasabi/soy/nori fish-only-galore) When it comes to steak,wet-aged Angus Prime served casting lasting effects in mouth.
Step 6- Signature Drinks:
Don’t forget to try their signature drinks ranging from flavorful margaritas,premium spirit cocktails or brews and glasses of wine that are sourced from across the globe.
Step 7: Desserts
After indulging into savoury delights ,tingle taste-buds with some sweet magic! Crème brûlée,triple chocolate cake,M&S favorite butterscotch sundae give off whirlwind your dessert cravings deserving marvelously designed dishes leaving you feeling heavenly after each bite – do not miss out on these tempting treats !
As you can see, there is a whole lot that goes into visiting McCormick & Schmick’s seafood restaurant and steaks; but trust us when we say this – every bit of it is worth experiencing. From the ambience to starters via Mains finally Dessert every little detail has been catered magnificently behind those doors just waiting for you! Remember having fun along the way as well an unmissable evening awaits at McCormicks nd Schmicks Chicago locations.
Frequently Asked Questions about Dining at McCormick and Schmick’s Seafood and Steaks in Chicago
McCormick and Schmick’s Seafood and Steaks is one of the most iconic restaurants in Chicago. It has been a go-to destination for locals and visitors alike since it first opened its doors, thanks to its delicious seafood dishes, premium steaks, impeccable service, warm ambiance, and exceptional wine selection. Whether you’re looking to celebrate a special occasion or simply indulge your cravings with some mouth-watering cuisine, McCormick and Schmick’s is an excellent choice.
But before you make your reservation at this world-renowned restaurant in downtown Chicago, you might have some questions about dining there. To help address those concerns—and possibly even whet your appetite—we’ve put together a list of frequently asked questions about McCormick and Schmick’s.
Q: What kind of food does McCormick & Schmick’s serve?
A: The menu at McCormack & Schmicks seamlessly blends fresh seafood options that could include oysters shucked tableside to hearty steakhouse staples such as certified Angus beef filet mignon topped by crawfish tails in bearnaise sauce.
Q: Is the dress code formal?
A: While men may feel more comfortable wearing slacks or nice jeans paired with a button-down shirt; women can style themselves according to preference from blouses or dresses to pantsuits confidently knowing they won’t look out-of-place whatever choice they decide on
Q: Do I need reservations?
A: Reservations are always encouraged—especially if you’re coming during peak hours like Friday nights—but walk-ins are also welcome! The bar lounge section often offers seating without waiting although their full dinner menu isn’t available in this space.
Q:Is there Gluten-Free kitchen accommodations?
A : Yes we cater our bests towards individuals who consume gluten-free items. On arrival let the waiter know upfront so we will be better suited toward assuring limited cross-contamination should occur between our kitchens and you.
Q: Is McCormick & Schmick’s kid-friendly?
A: The restaurant’s menu includes kids’ options, such as pan-seared salmon or grilled chicken with potatoes side dishes; therefore young diners can have their palettes appeased while the parents eat from edgier menu choices.
Q: What about parking options?
A) While we don’t provide immediate line of sight on-site personal vehicle spots, public parking is often convenient in a nearby garage adjacent to our location.
In conclusion, dining at McCormack and Schmicks Seafood and Steaks invites all who enjoy quality seafood and well-prepared steaks served by top-grade waitstaff in an elegant setting that optimizes ambiance so each guest has a memorable experience– however chatty they may end up feeling once seated down. Use this helpful guide when making your reservation,and remember whatever questions aren’t answered here feel free to contact us beforehand through any one of our channels provided on mccormickandschmicks.com!
Top 5 Things You Need to Know before Dining at McCormick and Schmick’s in Chicago
When it comes to fine dining in Chicago, McCormick and Schmick’s is a name that stands out. This upscale steakhouse boasts an impressive menu featuring the freshest seafood and prime cuts of meat from around the world. However, before you make your reservation and head over to enjoy a night of gastronomic delight, there are a few things you need to know.
1. Dress Code: As with most upscale restaurants, McCormick and Schmick’s have a strict dress code policy which requires diners to dress smartly. It’s always safe to check their website or call ahead for what women should specifically wear- but men can rock pretty much anything as long as they stay clear of shorts, athletic gear or flip flops.
2. Be Prepared for Pricey Menu Items: Dining at McCormick & Schmick’s isn’t cheap – prepare yourself for premium dishes that tend towards being pricey compared to other options in town.You’ll find the prices on par with some of Chicago’s other top-tier steakhouses such as Gibson’s Steakhouse but its important not hungry eyes get shocked when tryingto settle up after dinner.
3. The Fresh Seafood Offerings: McCormicks & Schmicks prides itself on serving sustainably sourced fresh seafood daily; half price oyster happy hour? Yes Please! Whether you want sushi-grade tuna tartare, Maine lobster bisque or California Rainbow trout baked on cedar planks this place has it all.Unlike other high-end restaurants where everything tasty may come rolling together,you’re guaranteed separate flavors with complex taste combinations here – so leave room for desserts too!
4.Make Reservations Early Enough
McCormick & Schmicks chicago is one hectic spot where almost everyone wants entrance so don’t be surprised if even at 5pm every table might already had reservations.[Skip lunch?] In short book early (at least several days prior) preferably online since phones can busy all day long and it saves you time on arriving to find a spot!
5.Service is top-notch
One of the draws at McCormick & Schmicks chicago dining scene is their heartfelt approach to making guests feel relaxed and valued. You’ll receive an enthusiastic greeting from your host/hostess,attentive waiters who will never disrupt when diners are in conversations or leave empty glasses unattended for long durations – just optimal experience. So sit back, relax, be waited on hand-and-foot while enjoying prime cuts of steak certified by USDA Prime program alongside a glass full of impeccably aged red wine.
In Conclusion:
McCormick & Schmidt’s has solidified itself as one the best restaurants in town offering high-end food with premium ambiance that would thoroughly pamper visitors every dining experience.Prepare yourself with these top 5 things before heading over here; come dressed up smartly prepared for pricey menu items,enjoy fresh seafood options,and make early reservations online if possible because this place grabs fast. After taking seat smooth sailing follows so welcome aboard!
The History of McCormick and Schmick’s Seafood and Steaks in Chicago
McCormick and Schmick’s Seafood and Steaks is a name synonymous with high quality dining experiences in Chicago. Patrons flock to their restaurants for exceptional seafood dishes, perfectly cooked steaks, delectable desserts, and an extensive wine list.
But how did this restaurant chain come to be such a staple in the Windy City? The history of McCormick and Schmick’s goes back almost 50 years.
It all started with two college buddies who had a shared love for fishing: Doug Schmick and Bill McCormick. In the early 1970s, they teamed up to open their first seafood restaurant in Portland, Oregon.
The duo quickly gained recognition for their fresh catch philosophy – ensuring every piece of fish was flown in daily from around the world – alongside classic preparations that let each dish shine without overpowering flavors.
Their dedication towards always serving fresh ingredients soon won them accolades which lead to them opening several other locations across North America including one outlet within downtown’s River North area here in Chicago!
In addition to focusing on sourcing ingredients themselves (which even led them towards operating their own oyster farm), McCormick & Schmicks also pride themselves upon being proactive conservators of marine life; Taking care during the purchasing process so as not negatively affect sustainability efforts or aquatic habitats still alive today!
One factor that helped establish McCormick & Schmicks’ reputation was its deep appreciation for both classical cooking techniques with contemporary culinary methods. Patrons are treated to time-honored favorites such as crab cakes served over sautéed spinach , pan seared Alaskan halibut finished with avocado-jalapeño purée among others but at various points throughout the year guests have opportunities explore new seafood entrées seasonal produce carefully used by chefs showcasing Seattle’s famous Copper River salmon or Key West green prawns shows off team members understanding of complex flavor profiles yet maintaining consistency across menu items.
While seafood remains at the heart of McCormick & Schmicks, they also shine when it comes to steaks . Prime cuts such as Rib eye or Filet mignon accompanied by whipped potatoes and finished with béarnaise sauce are only available within their downtown Chicago location.
Today, McCormick and Schmick’s has over 20 locations throughout the United States serving up fresh seafood alongside perfectly executed steaks. Their dedication towards freshness, sustainability efforts alongside exceptional hospitality from each staff member have made a distinct mark in dining history that is here to stay!
Exploring the Signature Dishes of McCormick and Schmick’s Seafood and Steaks in Chicago
When it comes to dining in Chicago, few places can match the sophistication and elegance of McCormick & Schmick’s Seafood and Steaks. Nestled in the heart of downtown Chicago, this premier seafood restaurant has something for everyone – from its exquisite décor to its famous signature dishes.
If you’re a fan of seafood or steaks (and let’s be honest, who isn’t?), then you’ll definitely want to check out some of McCormick & Schmick’s most popular menu items. Here are just a few examples:
1) Alaskan King Crab Legs: Few things scream extravagance quite like king crab legs. And at McCormick & Schmick’s, they definitely didn’t skimp on quality when it comes to their version of this classic dish. These legs are sweet, succulent, and cooked to absolute perfection every time.
2) Lobster Bisque: When done right, lobster bisque is one of those soups that can truly transport your taste buds straight into flavor heaven. The version offered by McCormick & Schmicks is creamy and rich without being too heavy – perfect as an appetizer!
3) Filet Mignon: For those looking for something a little heartier than seafood, look no further than their filet mignon which is considered one on Chicago’s finest cuts restaurants with such high-quality beef options. The steak itself is incredibly tender and juicy while still packing plenty of robust flavors thanks in part to the careful preparation by the skilled chefs at McCormick &Schmicks.
4) Cedar Planked Salmon: There aren’t many grilled fish plates that can hold up against cedar-planked salmon— especially when prepared with expert finesse by trained culinary fast hand experts whom have perfected planking techniques over years! Beef lovers will find themselves enjoying all kinds alongside well-prepared sides including green beans sautéed with slivered almonds!
5) Shrimp and Scallop Linguine: When it comes to seafood pasta dishes, the shrimp and scallop linguine at McCormick & Schmicks definitely delivers. The dish consists of perfectly cooked shellfish served on a bed of fresh linguine noodles all tossed in an aromatic garlic-infused white wine sauce.
All the signature dishes offered by McCormick &Schmicks are just as beautifully prepared as they sound ( even more so!). And while these items might be some of the highlights, their entire menu had lotsa variety which will satisfy any diner’s palate. With its polished ambiance and delicious food – if you’re looking for quality dining experience– this place does not disappoint!
Table with useful data:
| Location | Address | Phone Number | Opening Hours |
|---|---|---|---|
| Downtown Chicago | 1 E Upper Wacker Dr, Chicago, IL 60601 | (312) 923-7226 | Mon-Sun: 11am-10pm |
| Gold Coast | 41 E Chestnut St, Chicago, IL 60611 | (312) 397-9500 | Mon-Thu: 11:30am-10pm Fri-Sat: 11:30am-11pm Sun: 11:30am-9pm |
| Woodfield Mall | 295 Woodfield Mall, Schaumburg, IL 60173 | (847) 882-0393 | Mon-Sat: 11am-10pm Sun: 11am-9pm |
Information from an expert
As a seafood and steak connoisseur, I highly recommend McCormick & Schmick’s in Chicago. The restaurant offers fresh seafood flown in daily and prime grade steaks grilled to perfection. Their menu is diverse with a wide selection of appetizers, entrees, and desserts to choose from. The ambiance of the restaurant is elegant yet comfortable, making for a perfect dining experience. Whether you’re celebrating a special occasion or just looking for a night out, McCormick & Schmick’s will not disappoint.
Historical fact:
McCormick and Schmick’s Seafood and Steaks Chicago was first opened in 1998 as a part of the national chain that started in Portland, Oregon in 1979.