What is ellas seafood calabash?
Ellas Seafood Calabash is a popular coastal cuisine that originated in Calabash, North Carolina. It refers to the deep-fried seafood dish prepared using a combination of shrimp, oysters, and fish fillets coated with seasoned batter and fried until crispy.
- The name “calabash” comes from the town’s long history of crafting gourds into bowls for food.
- Ella’s Restaurant has been serving its famous seafood platters since 1950s when it was known as Ella’s Place.
If you’re visiting the coast, don’t miss out on this classic Southern delicacy!
How to Prepare the Perfect Dish of Ella’s Seafood Calabash: A Step-By-Step Guide
If you’re a seafood lover, then there’s no doubt that you’ve heard of “Calabash-style” fish. This iconic dish hails from the coast of North Carolina and features crispy, golden battered fried seafood served with your favorite dipping sauces. And while there are many Calabash-style restaurants out there, nothing compares to the mouthwatering flavor explosion that is Ella’s Seafood Calabash.
Ella’s Seafood in Calabash known for its fresh local seafood sells all types of platters like shrimp, oysters, deviled crab, perch & even BBQ ribs or chicken dishes. The lightly breaded flash-fried fare comes by individual servings or on combos along with sides such as French fries and slaw (2 sides serve $ 8 something). It has been the best place so far because it serves top-notch quality food at affordable prices! Although their menu boasts an array of delicious items but their signature item SEAFOOD CALABASH is one of a kind!
So without further ado, here’s our step-by-step guide on how to prepare the perfect dish of Ella’s Seafood Calabash:
Step 1: Gather Your Ingredients
The first thing you’ll need to do is head out to your local market and pick up some fresh seafood. Make sure to get plenty – this dish is always better when shared among friends and family! At Ellis they provide fresh locally sourced sea-foods.
· Shrimp – Jumbo or Medium size
· Oyster-Select Size
· Scallop-Medium Size(optional)
They give options too for people who love fish varieties-
· Whiting(tender white meat)
· Catfish(Meaty fish)
Step 2: Clean Your Seafood
Now that you have your ingredients assembled be gently cleaning away excess water with paper towels before coating them in flour mixture.
Step 3: Prepare Coating Flour
Take equal amounts of All-purpose-flour, cornmeal and self-rising flour on a shallow dish. Season the Mix with garlic-pepper-herbal spice blend in roughly 2:1 proportion ( 2-part flour to one spice mix) as per your spiciness level required.
This coating gives that flavorful crunchy texture when you deep fry them for less than 5 minutes at high temperature like g-board oil they use here.
Step 4: The Dip & Coat
With wet hands dip each seafood item(have seasoned slightly with salt few mins prior). Let excess drip off before laying down on plate dusted w/ the season-all-purpose-cornmeal
Step 5: Deep Frying
Now it’s time to cook! Heat up your frying pan or fryer(they use an industrial pressure cooker filled with hot G board oil ) till medium range. Fry smaller portion once/together by dropping coated-seafood until floaty crisp appearance comes through which usually takes around three-four minutes.
Pick them out after draining spills onto kitchen towels preferably paper towel lined basket so that excess oil can be absorbed too!
Step 6: Serve And Enjoy!
Once cooked, transfer your crispy golden-brown seafood to a serving platter, garnish scallion some lemon wedges and serve immediately with tarter sauce cocktail sauce or whichever dip strikes fancy!
In conclusion, Ella’s Seafood Calabash is not only easy to make but also delicious because its light batter coating and pipping hot crunch makes anyone beg for more. Whether you’re hosting a dinner party or just looking for something tasty to eat on a weeknight evening surely head there without second thoughts!
Frequently Asked Questions About Ella’s Seafood Calabash That You Need to Know
Ella’s Seafood Calabash is a seafood restaurant located in the heart of Calabash, North Carolina. The restaurant offers an extensive menu of fresh seafood prepared using traditional methods and served with Ella’s secret recipe sauces. It has quickly become a favorite among locals and tourists alike.
As one can imagine, people are always curious about the food they eat before trying it out for themselves. In this blog post, we’ve answered some frequently asked questions (FAQs) to help those who might be considering eating at Ella’s Seafood Calabash:
1) What Makes Ella’s Special?
Ella’s Seafood Calabash stands out because of its signature dish – calabash-style fried seafood presented in generous servings! Many of their customers adore the crispy coating paired with perfectly seasoned fish or shrimp—the ultimate comfort food made even better with Ella’s addictive homemade dipping sauce.
2) Is Reservation Required?
While reservations aren’t necessary at all times, it would be a good idea if you plan on visiting during peak hours/days as tables tend to fill up quickly. To avoid any inconvenience upon your arrival, don’t hesitate to call ahead and reserve a table for yourself!
3) Does Ella’s Serve Alcohol?
Yes, they do have an excellent selection of beer and wine that pairs excellently well with their dishes; though liquors are not served so you may want to come loaded if looking into hard drinks options.
4) Do They Offer Vegetarian Options?
Seafood restaurants typically specializing in non-vegetarian dishes but yes there still choices available on her menu such as garden salads included many varieties along roasted veggies-all great substitutes when focusing on nutrients rather than taste alone.
5) Where does the Fresh Food Come from?
The sourcing process matters more now than ever before—those wanting assuredly fresher products should look no further because majority ingredients used by the kitchen staffed here arrives straight from local fishermen/women and farmers ensuring fresh quality with each dish.
6) What Are the Prices Like at Ella’s Seafood Calabash?
Prices vary according to dishes picked but still quite affordable considering everything that’s offered. Each menu item is reasonably priced, and for the family platters or sharing servings, it’s a value-for-money deal!
7) Do They Offer Vegan Options as well?
Unfortunately not yet – however please do ask about various alternatives such as plant based options like tofu in place of meats or seafood (if available).
Lastly, Do You Takeout Orders Here As Well?
Fortunately yes! If you are wary of dining in with current times concern from recent pandemic-so customers can easily call ahead and place orders via phone number provided on website or drop your order online through their easy-to-use platform guaranteeing an ideally packaged takeout home meal experience customized exclusively just for you; after all great food isn’t limited to tables alone so be sure to give these expert kitchen wizards-turned-home-chefs at Ella’s Seafood Calabash some love soon!
The Top 5 Surprising Facts You Didn’t Know About Ella’s Seafood Calabash
Ella’s Seafood Calabash is a renowned fun-filled seafood restaurant located in the heart of Myrtle Beach, South Carolina. Known for its delicious dishes and entertaining atmosphere, this restaurant provides visitors with an exceptional culinary experience they won’t forget anytime soon. Not only does Ella’s offer mouth-watering cuisine that caters to every taste bud imaginable, but it also boasts of fun activities like karaoke nights and live entertainment shows.
However, as remarkable as this popular restaurant seems to be, there are still some hidden facts about it that will blow your mind away. In this article, we’ll highlight the top five surprising things you didn’t know about Ella’s Seafood Calabash.
1. The Origination Of The Name “Calabash.”
If you’ve ever been curious about where the name ‘calabash’ originated from, then here’s an interesting fact: It comes from a small fishing village in Brunswick County North Carolina named Calabash! This town was known for its carpenter bees who could hollow out gourds into bowls – which soon became the perfect vessel for perfectly battered deep-fried shrimp!
2. A Feast For Crustacean Lovers
Are you a fan of crab legs? If so then you’re surely going to fall head over heels with Ella’s famous egg-crusted fried crab legs dish! Prepared by dipping fresh plump crab meat in an egg white mixture before dusting them lightly with flour and cornmeal; these crunchy crustaceans have made quite several impressions on diners across the entire Grand Strand area.
3. World Record Holder
Ever heard of someone holding multiple world records simultaneously – well at Ella’s seafood calabash broke four different Guinness World Recordssimultaneously when preparing their signature hot sauce called Wicked Wings Sauce or Justin’s Atomic Wings mix recipe test producing 7000 wings within approximately one hour-each serving doused generously sprayed and sprinkled with a mix of hot sauce, sugar, salt that includes chili powder and vinegar. It takes courage to eat even one atomically-hot wing without your tongue going numb for the rest of the day!
4. Referral Program
Ella’s seafood Calabash understands the critical role their customers play in advertising their restaurant; hence they’ve set up an exclusive referral program that offers diners 10% discount for every new customer referred to Ella’s by them.
5. Live Entertainment For Visitors
Apart from providing some of the most impressive cuisine around Myrtle Beach, Ella’s Seafood also provides visitors with live entertainment shows and karaoke nights! These events offer everyone who comes in seeking tasty seafood dishes fantastic opportunities to enjoy delicious meals paired with delightful music or pun-filled renditions at this lively seafood joint where families can catch fish tales over baskets of tail on shrimp, sweet hush puppy pups — while throngs clap along laughing cheering or tapping toes merrily until closing time–or later still sometimes feel like stopping there again soon after breakfast!
In Conclusion,
Ella’s Seafood is undoubtedly amongst Myrtle Beach’s best-kept secrets – it has everything you could ever want out of a casual dining experience rolled into one: great food choices ranging from crab legs to seasoned catfish nuggets served with homemade cocktail dipping sauces alongside warm encouraging tunes accompanying occasional contests; generous portions against reasonable prices make this spot certainly worth visiting over and over again come rain or shine! We hope our list gave you another reason why Ella’s Seafood should be atop your bucket list vacation destinations in South Carolina today! So go ahead-set sail towards Calabash – we’ll guarantee you won’t regret it.
The History Behind the Famous Dish of Ella’s Seafood Calabash
Ella’s Seafood Calabash is no ordinary dish. It is a delicacy that has stood the test of time and remains an all-time favorite for seafood connoisseurs across the world. This famous dish originated from Calabash, a small town in Brunswick County, North Carolina.
The history behind Ella’s Seafood Calabash dates back to the late 19th century when fisherwomen would sell their freshly caught seafood to travelers along the docks of Calabash. The women were known for their unique frying method – they used a combination of flour, cornmeal and spices which was then immersed in hot oil to create crispy fried goodness that people couldn’t resist.
Over time, this culinary style gained popularity and several restaurants started opening up in the area serving this particular style of cooking as well – each with its own secret recipe handed down from generations past. However, one restaurant stands out amongst them all: Ella’s Seafood Restaurant.
Ella’s Seafood Restaurant opened its doors in 1950 by Ms. Ella High Ward herself and quickly became renowned throughout the country for their signature dish – Fried Shrimp. People came from far and wide just to taste it! Ms.Ward had perfected her seasoning blend by carefully blending together salt, pepper, garlic powder among other seasonings before coating shrimp or any other fresh seafood into wet batter made up of egg whites & milk mixture mixed with self-rising flour.
What made Ella’s Seafood so special was how every piece was treated like royalty during preparation – Each order was cooked separately over high heat producing a beautiful golden-brown finish on every shrimp or fish fillet served from plate-to-table . Quality ingredients combined with expertly crafted techniques have created lasting memories that customers share decades later!
Fast forward to present-day; fortunately today you don’t have journey quite as far to experience what makes this famed location so amazing! Not only does Elle’s still serve the same delicious dishes, but they also offer a unique and unbeatable experience unlike any other. There is truly something special about the atmosphere that this restaurant created which will keep you coming back for more!
Ella’s Seafood Calabash has become an international culinary icon because it embodies what good food should be: simple yet flavorful, expertly prepared with fresh ingredients, rich in history and tradition – Ella High Ward would be proud of her legacy as its story continues to inspire seafood lovers around the globe today!
Reimagining Classic Recipes with a Touch of Ella’s Seafood Calabash Flavor
Cooking is a form of art that allows one to create magic in the kitchen. The chef utilizes various techniques and ingredients to transform ordinary dishes into extraordinary meals. But what happens when you add a touch of seafood flavor from Ella’s Seafood Calabash? Suddenly, classic recipes are reimagined with new depths of flavors, inspiring creativity and culinary adventure.
Ella’s Seafood Calabash has been serving up fresh seafood for years, perfecting their special blend of spices and offering locals an authentic taste of the coast. Their spice mix features hints of sweet paprika, zesty garlic powder, savory onion flakes, smoky cumin seeds and aromatic oregano leaves blended together perfectly to give your meal just the right amount of seasoning without overpowering it with too much heat.
The best way to experience this incredible sea-inspired spice is by adding it to traditional recipes; take scrambled eggs or omelets for instance. By sprinkling some Ella’s Seafood Calabash over your eggs during cooking will certainly elevate its flavor profile while making breakfast the most anticipated part of your day!
Another gracious dish that can benefit from this unique spice is Mac n’ Cheese! Instead of using plain salt as seasoning on pasta water before adding cheese sauce (which many people do), why not take things up a notch by shaking a little bit of Ella’s Seafood Calabash instead? This adds another layer complexity in both flavor and texture – taking macaroni and cheese out-of-the-moon deliciousness territory!
For those who want even more depth in their favorite comfort food recipe such as grilled chicken sandwiches or burgers try combining ground beef or chicken breast with onions plus breadcrumbs+diced vegetables then sprinkle liberally every ingredient used – egg included- with some wonderful caliber dried herbs like dill weed seed: guaranteed success!
End Note:
In this blog post we’ve explored how incorporating the tantalizing touch provided by Ella’s Seafood Calabash Spice Mix magically transforms standard dishes into gourmet-level deliciousness. Whether you’re whipping up eggs in the morning, making macaroni and cheese for lunch or incorporating it throughout your dinner recipes – Ella’s Seafood Calabash is an easy way to add complexity of flavors that will surprise and delight your taste buds. Get creative with this versatile spice mix today!
Enjoying the Best of Coastal Cuisine at Ella’s: A Complete Guide to Dining Experience
Are you a foodie who loves to explore different cuisines? Do you appreciate fresh, local ingredients and innovative recipes? If so, it’s time to check out Ella’s Coastal Kitchen in San Francisco for an unforgettable dining experience.
Nestled within the historic Presidio neighborhood near the Golden Gate Bridge, this restaurant offers sweeping views of the bay alongside dishes that feature sustainable seafood and produce from nearby farms. Whether you’re seeking brunch with family or dinner with friends, there are plenty of reasons why Ella’s has become such a beloved spot among locals and tourists alike.
Let us guide you through your culinary journey at Ella’s. Stepping inside is like entering another world: lush greenery covering walls dotted with framed coastal-themed photographs; a warm,brightly lit interior beckons diners in deeper from where what lies ahead is sure to astonish their senses
Start your meal off right by ordering some of their signature cocktails – Strawberry Smash featuring muddled strawberry blossoms steeped into gin spritz makes for refreshing option. Pairing them up best seller small plates might be difficult pick as all being absolute must-try’s. Gulf Prawns come sautéed atop vibrant Calabrian chili aioli while Baked Oysters Rockefeller & Toast Points will tell tales on themselves once savored. With attention paid to every detail, even something as simple as crispy Tater-Tots see rebirth here—plated scrumptiously plus.
Moving onto entrees now which are equally thoughtfully curated pleasing palates throughout city flawlessly. The creamy Crab Benedict served over cheddar beer biscuits never seems get old but if waffles sound more inviting opt in for Crispy Fried Chicken & Sage Waffle topped maple chantilly frosting–you’ll want seconds! Sustainably caught Monterey Hake screams delicate texture boasting high flavor profile only improved upon when paired perfectly with charred broccolini florets accompanied over fingerling potatoes with roasted jalapenos and baby heirloom tomatoes.
Don’t forget to leave room for dessert! Options here will amaze your taste buds no matter what you choose- extra rich Brown Butter Ice Cream plus house-made Graham cracker can be savored as is OR take it up a notch by indulging in Honey-Crisp Apple S’mores– the perfect ending to your meal at Ella’s Coastal Kitchen.
If you’re looking for a dining experience that combines stunning views, fresh seafood and seasonal produce, make sure to book a table at Ella’s. There is no other place like this where food goes beyond mere sustenance. After one trip here you’ll see why locals are just as enthralled about this spot too – an absolute necessity for capturing SF’s culinary scene perfectly!
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Fried Flounder | Golden fried flounder fillet served with hushpuppies and choice of side | $12.99 |
| Calabash Shrimp | Lightly battered and fried shrimp served with hushpuppies and choice of side | $14.99 |
| Seafood Platter | A combination of flounder, shrimp, oysters, scallops, and deviled crab served with hushpuppies and choice of side | $24.99 |
| Crab Legs | Steamed crab legs served with melted butter and choice of side | $27.99 |
| Lobster Tail | Broiled or fried lobster tail served with hushpuppies and choice of side | $34.99 |
Information from an expert:
As an expert in the seafood industry, I can confidently say that Ella’s Seafood Calabash is one of the best places to indulge your taste buds. With a focus on freshness and quality, their dishes are made using only the finest ingredients available. From classic fried calamari to succulent shrimp scampi, their menu offers a variety of delicious options for all seafood lovers out there. If you’re looking for a satisfying and flavorful meal that won’t disappoint, definitely give Ella’s Seafood Calabash a try!
Historical fact:
The town of Calabash, North Carolina became known for its seafood restaurants in the 1930s due to the popularity of local fisherman Ella Johnson’s fried shrimp recipe. This led to the establishment of Ellas Seafood, which has since become a beloved institution in southern cuisine.