What is bigfin seafood menu
The Bigfin Seafood Menu refers to a restaurant’s list of dishes that feature fresh, sustainably sourced seafood. It offers various options with different types of fishes such as salmon and lobster rolls, shrimp cocktails and calamari fried in cornmeal along with extensive sides. Whether you love classic sushi or want something new like octopus albĂłndigas, the Bigfin Seafood menu has options for everyone.
Creating a Delicious Meal: Step-by-Step Instructions for Ordering from the Bigfin Seafood Menu
As a food enthusiast, it’s always exciting to try out new dishes that tantalize the taste buds and fill the tummy with flavorsome goodness. One restaurant that has been on my radar for some time now is Bigfin Seafood in Seattle.
Bigfin Seafood boasts an impressive menu featuring a variety of different seafood options including sushi rolls, grilled fish, crab cakes, and poke bowls. With such an extensive selection to choose from, ordering can be quite overwhelming if you’re not familiar with their offerings.
But fret not! I’m here to give you step-by-step instructions on how to create a delicious meal at Bigfin Seafood.
Step 1: Start with appetizers
A good meal always starts with an appetizer. At Bigfin Seafood, there are plenty of options available ranging from garlic edamame and calamari fritti to oysters on the half shell. Personally, I highly recommend trying their lobster bisque – it’s rich and creamy yet light enough as a starter!
Step 2: Choose your main dish
The next part can be tricky since there are so many tasty-looking entrees to pick from. My personal favorites include the cedar-planked salmon which comes served crispy-skin-style (a rarity!), or one of their signature sushi rolls like the Hot Mess or Super Bowl.
For those who prefer something lighter but still full-on flavor bombs go for either the shrimp scampi pasta or scallops risotto – both dishes feature succulent pieces of fresh seafood made even more divine by expertly-paired complementary side ingredients drizzled over top!
If you have trouble deciding what exactly would hit just right when hunger strikes again in mere moments after finishing appetizer course let alone before leaving your table surface altogether… we suggest looking into one of our popular combo plates containing multiple courses without breaking bank account balance — such as Chef’s Sampler Platter offering up miso soup followed by house salad, together with their mouth-watering sashimi and sushi rolls!
Step 3: Select your sides
Bigfin Seafood offers several delicious-sounding side dishes to accompany your main course. Some popular options include the truffle rice or garlic mashed potatoes which both bring an aromatic flavor that combines well with seafood flavors – be sure to try pairing them up alongside grilled fish for a satisfying meal combination not found elsewhere.
Not feeling like indulging too much in starch? You can’t go wrong when ordering any of their fresh veggie plates such as soy-glazed bok choy or kale & collard greens served steaming hot straight from the kitchen at Bigfin Seafood restaurant located right at Seattle!
Step 4: Finish off with a sweet dessert
To finish off an exquisite dining experience, one must indulge themselves by trying some out-of-this-world desserts available on site at Bigfin Seafood. From rich dark chocolate mousse topped with whipped cream drizzled cocoa sauce all over its smoother than silk texture onto freshly baked fruit tarts bursting with sweet juicy goodness contained within flakey shell crusts… trust us here — whether it’s post-work dinner date nights shared between lovers OR just wanting something special after work long hours spent hard crushing numbers behind desk back home – you’ll find it hard making decision what toothsome treat ends dinner experience best since they’re all so fantastically tasty!
Deliciousness Is Just A Few Clicks Away!
If you’re looking for outstanding seafood providing numerous menu selections featuring entrees galore along heavily stocked appetizer list then make certain stop plus bookmark website URL serving favorite meals today at www.bigfinseafoood.com order now while taste buds tantalizing excitement is still strong inside cravings intensify thanks to being ever-so-close proximity towards satisfaction no matter how pale in comparison other contenders may seem :). Trust me – once you sink teeth into perfectly prepared dish, nothing else feels quite satisfying anymore!
Bigfin Seafood Menu FAQ: Answering Your Most Common Questions
Are you tired of scouring the internet and flipping through menu pages to find answers to your seafood questions? Look no further, because we’ve compiled a list of frequently asked questions about Bigfin Seafood’s delectable menu items. From mouthwatering lobster rolls to succulent cedar plank salmon, read on for all the juicy details.
Q: Can I order sushi at Bigfin Seafood?
A: Absolutely! Our sushi menu features a variety of classic rolls like California and spicy tuna, as well as specialty options such as our volcano roll with tempura battered shrimp and avocado topped with spicy crab mix.
Q: What is the best way to enjoy crab legs?
A: At Bigfin Seafood, we offer two types of crab legs: Alaskan king crab legs and Dungeness crab. Both are best enjoyed by steaming them until they turn red (about 5-7 minutes) and then cracking them open with a shell cracker or scissors. Dip the meat into melted butter or cocktail sauce for an added burst of flavor!
Q: How do I know if my lobster roll is cooked properly?
A: Lobster should be cooked until it becomes bright red in color. If you’re cooking live lobsters at home, make sure they aren’t moving before putting them in boiling water (this can take anywhere from 2-5 minutes depending on their size). At Bigfin Seafood, our expert chefs cook each individual batch to perfection so your lobster roll will always be ready to devour.
Q: Is there anything special about your signature fish tacos?
A: Yes! Our fish taco recipe includes freshly caught blackened rockfish paired with housemade pineapple slaw that adds just the right amount of sweetness and crunch. The dish comes complete with a side of tortilla chips – perfect for scooping up any extra slaw or guacamole.
Q: I’m new to eating oysters – what’s the best way to enjoy them?
A: Oysters can be enjoyed raw on the half shell or cooked in a variety of recipes. If you’re trying them for the first time, we recommend starting with our classic Pacific oyster – it has a sweet and briny flavor that pairs well with lemon juice or cocktail sauce.
Q: What sets your cedar plank salmon apart from other seafood restaurants?
A: Our cedar plank salmon is slow-roasted on a wood-fired grill which infuses the fish with smoky flavors that pair perfectly with its natural sweetness. We also serve it over a bed of roasted vegetables (carrots, zucchini, and squash) to provide balance and texture.
Thank you for reading Bigfin Seafood’s menu FAQ – now go ahead and order your favorite dish! And if we missed anything, feel free to ask any additional questions during your next visit.
Top 5 Must-Try Dishes on the Bigfin Seafood Menu
Are you a seafood aficionado, or just someone looking to try something new? Either way, Bigfin Seafood has got you covered! With an extensive menu that ranges from classic staples to inventive dishes, there’s something for everyone. But if you’re not sure where to start, we’ve compiled a list of the top 5 must-try dishes on the Bigfin Seafood menu.
1) Lobster Roll: This quintessential dish is elevated with generous chunks of buttery lobster served on a toasted split-top bun. The creamy aioli and fresh herbs make this sandwich complete.
2) Grilled Octopus: Tender and flavorful octopus paired with grilled scallions and capers creates an explosion of Mediterranean flavors in your mouth.
3) Clams Casino Flatbread: A twist on traditional clams casino makes for the perfect appetizer sharing plate. House-made flatbread is topped with juicy littleneck clams, bacon crumbles, thinly sliced onions & red peppers.
4) Fish Tacos: Soft shell tacos are filled with roasted corn salsa packing some heat making them hard to resist! Add chips for an extra crunch factor!
5) Linguine Alle Vongole Pasta : For those who want something filling but still light can’t miss this classic Italian pasta featuring tender sautéed manila clams made over linguini in garlic wine sauce so irresistible that it’ll leave you wanting more every time!
So whether you’re stopping by for lunch or dinner at Bigfin Seafood , be sure to add these top recommended meals always present not just coz they are classics but prepared at best here everytime giving us taste buds travel around world craving what’s next . Happy eating!
Diving Deeper into the Bigfin Seafood Menu: Exploring Unique Offerings
Bigfin Seafood is a celebrated seafood restaurant that prides itself in providing guests with some of the freshest, high-quality seafood available. Dining at Bigfin is an unforgettable culinary experience as their menu features assortments of succulent delicacies designed to satisfy all taste cravings. With this blog post, we dive deeper into the Bigfin Seafood Menu and highlight some unique offerings.
One of the top must-try items on their menu is the Firecracker Shrimp! These delectable shrimp are coated in a sweet chili sauce and deep-fried until crispy perfection; it’s love at first bite. Every serving packs enough heat just like its name suggests – a literal explosion in your mouth!
For those craving for something more filling, there’s no need to look further than the Lobster Mac & Cheese – It’s all about discovering luxuriant comfort food filled with cheesy goodness accented by briny lobster chunks for great textures you’d never forget.
Another prominent standout dish that quickly catches people’s attention is Burger Heaven – This signature burger encompasses fresh ingredients combined together to create one sumptuous meal experience. Their charbroiled patties come garnished with sharp cheddar cheese alongside lettuce tomato onion pickle, Bistro Sauce and house-made potato chips making that mouth-watering flavor burst forth from every angle.
However these are just scratching the surface when it comes to what they offer! If you’re feeling adventurous or want new experiences though might not know where exactly to start out from , try out our Sashimi platter featuring three different types of raw fish (served chilled) each between 10-12 slices allowing easy sample tastes across distinct flavors altogether such as Tuna, Salmon and Hamachi.
Or take things up a notch through our Pan-Seared Scallops served over saffron cream risotto =The creamy texture adds more richness capping off extensive yet luscious combo after having gone through putting together the colors of flavors and textures you’ll find in every bite.
And for something truly unlike anything else, try out our Prawns Ala Diablo which have been described as a lovingly mess with one’s senses masterpiece. These prawns are sauteed in jalapenos topped with salsa roja & cotija cheese for that extra kick; making it perfect spice lovers who want to heat things up or those looking to experiment tastefully.
In conclusion it’s impossible not to be captivated by Bigfin Seafood Menu – Their unique offerings make dining at their restaurant an adventure filled with tastes unlike any other place. With all these delectable dishes on offer there is no telling what surprise awaits each visit – Whether newbies or veterans alike will always have something new to look forward to & enjoy!
From Sushi to Scallops: The Varied Selection on the Bigfin Seafood Menu
As seafood lovers, we always crave for a diverse selection of freshly caught and expertly prepared dishes. Thankfully, Bigfin Seafood Restaurant understands our gastronomic needs and offers a wide range of delectable options that will satiate any craving – from sushi to scallops.
Let’s start with the sushi menu- although often an appetizer or small plate option at many restaurants, it deserves its own spotlight here at Bigfin. The chefs pride themselves on using only premium-grade fish in their sushi creations, ensuring high-quality taste and texture in every bite. From classic rolls like salmon avocado and California roll to more adventurous options such as the spicy tuna volcano roll or the eel avocado roll, they have something to satisfy even the pickiest sushi connoisseur.
Feeling like taking your taste buds up a notch? Move onto the raw bar portion of the menu where you can indulge in flavorful oysters on-the-half-shell whether turning them into hangtown pasta (an older American dish that mixes fresh New England clams with crispy bacon) or perhaps trying out some ceviche inspired by Peru. Whatever catches your eye – know that these delicate treats are picked daily without fail.
Of course not everyone fancies having straight-up raw things during their meal; those seeking heartier cooked portions would be ultimately pleased across all sections too! Get lost in rich textures with grilled octopus as well as perfectly seared scallop plates adorning mashed Yukon potato with seasoned vapor provided through truffle oil providing sensational aromatics throughout.
The entrees are anything but ordinary; Why order just spaghetti when you can delve deeper into deliciousness such as lobster carbonara made of linguine paired with cured egg yolk interwoven over sauteed pancetta filling one’s palate delightfully.
Bigfin is not only meticulous about its food preparations but also helps guests pair exemplary fine wines curated flawlessly within settings evoking true sophistication and elegance.
In summary, Bigfin Seafood Restaurant stands out from the rest by providing an extensive menu that offers something for everyone. From sushi rolls to raw oysters and ceviche or even beautifully cooked dishes of meaty octopus or scallops paired with rich sides; your taste buds are sure to be spoilt here. Get ready for a culinary experience filled with glamour, soul, and pure indulgence – every time you visit!
The Best of Land and Sea: Pairing Your Meal with Drinks from the Bigfin Seafood Menu
If you’re a foodie who loves exploring new flavors and pairing them with your favorite drinks, then Bigfin Seafood is the place to be. This restaurant offers an impressive menu that features an array of seafood dishes ranging from shrimps and scallops to lobsters and crabs.
To make your dining experience even better, not only does Bigfin Seafood offer delicious meals but also has an extensive beverage menu that caters for every taste bud. Below are some fantastic drink pairings that will take your meal at big fin seafood up a notch:
1. White Wine- Shrimp Cocktail
Nothing complements shrimp quite like white wine, especially when enjoying it in the form of a classic cocktail dish accentuated by tangy cocktail sauce! A great option would be Santa Margherita Pinot Grigio – its refreshing acidity and crisp finish create the perfect balance.
2. Craft Beer– Oysters on Half Shell
Pungent oysters have gained popularity over time due to their creamy texture, making them a favorite among sea lovers. The best drink pairing for this delicacy ought to be juicy hops brews such as IPA or wheat beers (Hefeweizen style). Some recommended options include Cigar City Jai Alai IPA or Blue Moon Belgian Wheat Ale.
3. cocktails – Fish Taco’s:
Looking to spice things up? Pairing your Fish Tacos with one of our signature margaritas would create just enough zing without overpowering the flavor notes in these iconic tacos. Our top recommendation would be our Margarita Refresha: lime juice, triple sec + tequila!
4.Red Wine – Lobster Mac & Cheese:
Oh yes… There’s nothing more decadent than indulging in rich velvety macaroni baked together perfectly cooked morsels of sweet Maine lobster meat undergooed via savory breading beneath crispy mixed cheese toppings….Our pick is Cameron Hughes Lodi Cabernet Sauvignon.
The Bigfin seafood menu offers a variety of mouth-watering meals that pair best with various types of drinks. Whether you’re here for happy hour discounts or family dinner, there’s something to drink while satisfying your taste buds no matter what you choose from the menu. Take advantage today and elevate your food experience with these pairing options!
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Grilled Salmon | Atlantic salmon filet served grilled with lemon butter and herbs | $18.99 |
| Fried Shrimp Basket | A basket of crispy fried shrimp with cocktail sauce and fries | $15.99 |
| Cajun Seafood Alfredo | Shrimp and scallops in a spicy Alfredo sauce served over linguini | $20.99 |
| Crab Cake Sandwich | House made crab cakes served on a brioche bun with lettuce, tomato, and remoulade sauce | $14.99 |
| Lobster Tail | A freshly steamed lobster tail served with drawn butter and lemon | $30.99 |
Information from an expert
As a seafood expert, I can confidently say that the Bigfin Seafood menu offers some of the freshest and most diverse options available. From classic favorites like lobster bisque and fish and chips to unique dishes such as charred octopus with spicy honey glaze or seared scallops with cauliflower puree, their menu is sure to satisfy any seafood lover‘s cravings. Plus, their commitment to sustainably sourced ingredients ensures not only delicious flavors but also a healthy ocean ecosystem for generations to come.
Historical fact:
Bigfin Seafood Menu originated in 2009 as a small seafood restaurant in Seattle, Washington. In just a few years, it gained popularity for its fresh and ethically sourced seafood dishes that soon became the centerpiece of the menu. Today, Bigfin Seafood Menu has multiple locations across North America with an extensive selection of delectable ocean delights to satisfy any palate!