What is Phillips Seafood Inner Harbor Baltimore?
Phillips Seafood Inner Harbor Baltimore is a restaurant located in the heart of the city’s bustling waterfront district. The seafood eatery prides itself on serving high-quality crab cakes and fresh, locally-sourced seafood dishes to both locals and visitors alike.
- The restaurant has been open since 1980 and has become a staple in the Baltimore dining scene
- Phillips Seafood Inner Harbor Baltimore offers stunning views of the harbor from its outdoor seating area
- In addition to their famous crab cakes, they also offer an extensive wine list and happy hour specials
If you’re looking for delicious seafood with a view in Baltimore, look no further than Phillips Seafood Inner Harbor.
How to Experience the Best of Phillips Seafood Inner Harbor Baltimore
If you’re a seafood lover, then the Inner Harbor of Baltimore is the perfect place to be. One of the highlights of any trip to this area should be visiting Phillips Seafood.
Phillips Seafood has been serving up fresh and delicious seafood in Baltimore for over 30 years now, and they definitely know what they are doing. They have become known for their lump crab cakes that are made from a family recipe passed down through generations.
So how do you experience the best of Phillips Seafood at Inner Harbor? Let’s dive into some tips:
1. Try Their Crab Cakes: As I mentioned earlier, Phillips’ crab cakes are an absolute must-try. They come in several sizes – jumbo, super-jumbo or colossal – depending on your appetite! Served with remoulade sauce along with sides such as fries or coleslaw; these cakes will make your taste buds dance!
2. Go For Happy Hour Deals: If crab isn’t exactly within budget but you still want a high-quality meal head on back to Seattle Sustainable Fis-shack located next door and enjoy happy hour deals on appetizers (crab dip!) and drinks.
3. Hit Up The Raw Bar : Oysters fans unite!. With varying options from Blue Points all spring long & James River Oysters take center stage throughout most months when dining at Phillip’s visit the raw bar section filled with delectable oyster varieties which pair perfectly with wine in hand + taking detours to people watch around Inner-Harbor plaza centerpiece..
4. Visit During Off-Peak Hours: It can get super crowded during peak times & it might prove difficult potentially finding outdoor seating overlooking harbor views.. In Turn enjoying lunchtime landscape gazing while not waiting hours for table availability makes off-season eating even more enjoyable!
5.Enjoy Music & Events hosted by Phillip’s: Keep updated via social media pages because live performances/events occurring year-round from Memorial Day Weekend to Baltimore Book Festival, Babe Ruth Museum events and plenty of soccer games big & small.
In conclusion, Phillips Seafood at Inner Harbor has got something special for everyone. Their seafood dishes are truly delicious and the atmosphere is welcoming you into a great foodie experience by taking full advantage of everything on offer not just before but well after dining with loved ones too!
Step-by-Step Guide to Visiting Phillips Seafood Inner Harbor Baltimore
Are you planning a visit to the Inner Harbor in Baltimore? Don’t miss out on visiting Phillips Seafood, one of the city’s most iconic restaurants. Known for its fresh seafood and waterfront location, Phillips Seafood is a must-visit spot during your trip.
Here’s a step-by-step guide to help you make the most of your experience at this beloved seafood institution:
Step 1: Make Reservations
Before heading to Phillips Seafood, it’s best to make reservations. This ensures that you won’t have to wait long and get seated quickly once arriving. You can easily book through their website or by giving them a call.
Step 2: Decide What To Order
Phillips Seafood menu offers plenty of options, but some dishes are must-haves! Their famous crab cakes made with jumbo lump crab meat is definitely worth trying along with Maryland-style fried chicken. However, if you’re looking for something more traditional they also serve various types of fish including shrimp skewers and salmon fillets.
Step 3: Experience The Ambiance
The restaurant opened in 1980 has been updated since then while still maintaining its classic charm. With large windows overlooking the harbor and open-air seating upstairs provide amazing views which add to an already fantastic dining experience.
Step 4: Grab A Drink At The Bar
What better way to start off any meal than cocktails from their bar? They craft cocktails using fresh ingredients as well as feature local beers making it hard not find something that meets your taste budsâ desires!
Step 5: Indulge In Some Dessert
Donât forget about dessert! Whichever type torments those sweet tooth cravings like Sticky Toffee Pudding or cream-filled eclairs are all great choices from Phillipâs mouth-watering desserts menu!
So there you have it- a simple five step plan for enjoying yourself at Phillips Seafood in Baltimore Inner Harbor area! Start booking now and prepare your stomach to enjoy some of the best seafood America has on tap.
Frequently Asked Questions About Phillips Seafood Inner Harbor Baltimore
Phillips Seafood Inner Harbor Baltimore is a well-known restaurant that offers delectable, fresh seafood to customers. If you are planning on visiting this famous establishment but have some questions or doubts in your mind, then look no further as we’ve got everything covered for you.
Below we’ve gathered the frequently asked questions about Phillips Seafood Inner Harbor Baltimore along with their detailed and witty answers:
Q: Can I make reservations at Phillips Seafood?
A: Absolutely! You can book your table beforehand by calling our friendly representative over the phone, visiting our website or using OpenTable reservation service.
Q: What is the dress code at Phillips Seafood?
A: We don’t enforce any strict dress codes; however, smart-casual attire would be appreciated.
Q: Do they serve only seafood dishes at Phillips Seafood Inner Harbor Baltimore?
A: While it’s true that sea options dominate our menu list such as Maryland crab cakes made from scratch daily, lobster bites or shrimp scampi pasta dish cooked to perfection â but not exclusively – we offer other delicious non-seafood dishes too like juicy burgers and tender steak cooked just the way you like it. Moreover, there are numerous vegetarian and gluten-free options available as well.
Q: Is parking available nearby?
A: Yes! Parking wonât be an issue for anyone attending a meal here since there is ample space either around us (paid) or inside HarbourPlace mall next door (also paid).
Q. Are children welcome at Phillips Seafood?
A.: Certainly yes â putting smiles on faces of families dining together has always been one of our top priorities. Our kidâs menu features tasty fish fingers & chips alongside traditional favorites so sons + daughters eat up happily during family evenings out!
Q. Do they have outdoor seating areas available where customers can enjoy their meals with beautiful views of Inner Harbor ?
Yes absolutely â what better than enjoying a mouth-watering east coast crab cake (especially on cooler days) alongside picturesque and calming views of the harbor? Our outdoor dining section can accommodate up to 100 people.
Q. Can I arrange a private party or event at Phillips Seafood Inner Harbor Baltimore ?
A. Of course! We do offer private areas for your celebrations & gatherings â here youâll get personalized service from our attentive staff and also enjoy The Chesapeake Room’s breathtaking harbor views. For more information, kindly reach out to us via phone or email.
In conclusion, whether it’s date night with cocktails near the bar area overlooking harbor waters or having lunch while watching the boats go by – Phillips Seafood showcases authentic seafood dishes along with traditional options for customers who prefer different cuisines as they relax in a culinary sanctuary that embraces its location perfectly.
Top 5 Must-Know Facts About Phillips Seafood Inner Harbor Baltimore
If you’re a seafood lover or just looking to try some delicious cuisine, Phillips Seafood Inner Harbor Baltimore is an absolute must-visit destination. This iconic restaurant has been serving customers for over 30 years and continues to be one of the top-rated seafood restaurants in Baltimore.
Here are the top five facts that you need to know about Phillips Seafood Inner Harbor Baltimore:
1) A History Rooted in Tradition
Phillips Seafood originated from humble beginning as “Philips Crab House” founded by Augustus E Walter Phillips, who was born and raised in Hoopers Island Maryland at Chesapeake Bay on Marylandâs Eastern Shore. The restaurant opened its doors back in 1956 right next door from where it currently sits today. Since then, this family-owned seafood institution has continued to serve up fresh catches daily with unique recipes passed down generation-to-generation.
2) Fresh Catch Guaranteed!
When it comes to quality seafood several factors come into play such as location, seasonality & availability!. At Phillips’s inner harbor Baltimore all of their sea foods are sustainably sourced which means they only buy what is available when it’s best (seasonal). They strive diligently each day seeking out tender sweet crabmeat, meaty shrimp plucked straight off boats located worldwide â Even prides themselves on catching live lobsters fresh from Maine waters weekly so that guests will always enjoy choice selection of freshly caught ocean goodies year-round.
3) Award-Winning Charm!!
Phillips’ fame reaches far beyond just traditional cooking; they have often been awarded national accolades like “The Best Steamed Crabs Across Americaâ boasted by USA Today readers poll . In addition winning numerous food critic acknowledgments along with Thumbtack being cited among âBaltimoreâs Best Caterer.”
4) Fall specials – All Festive On Your Plate!
Crabs aren’t seasonal creatures but we humans tend towards them more when its high time for festivities. As earlier mentioned, their wise Sourcing strategy backed by remarkable cooking methods guaranty you always fall for the taste but come Fall season think “Pumpkin”, this is when Phillips Seafood Inner Harbor Baltimore seafood chefs work magic with seasonal speciality dishes. Their rich flavor profile cuts through classic seafood flavors and leaves your palate ecstatically satisfied.
5) A Cozy Atmosphere…Perfect Setup For Any Occasion!
If you’re seeking a casual meal or looking to celebrate an occasion in authentic Maryland style, Phillips Seafood Inner Harbour Baltimore has got you covered. It’s the perfect blend of casual elegance with history preserved within it’s walls featuring chic decor that amplifies the vibe of the harbor ambiance. The restaurant can accommodate large groups as easily as they do smaller ones â whether itâs business lunch meeting or a date night out on romantic levels encapsulated in overall experience will make anyone feel at home while indulging splurge-worthy food choices.
In conclusion, dining at Phillips Seafood Inner Harbor Baltimore comes packed handedly with traditional history rooted deep down into charming atmosphere- where time seemingly halts enabling its patrons stepping back from all hustle bustle – absorbing & relishing impeccable tastes keeps luring them back again for round two and beyond! Its no wonder why locals, tourists and even celebrity visitors rave about Phillip’s quality-enhanced menu options served up by some top-notch staff members– making every visit worth remembering!!
History and Legacy: The Story Behind Phillips Seafood Inner Harbor Baltimore
The Inner Harbor of Baltimore, Maryland is widely known for its picturesque views and lively atmosphere. However, nestled within this bustling hub lies a restaurant that has become an integral part of the city’s culture – Phillips Seafood.
Phillips Seafood started off as a small crab processing plant in Ocean City in 1956. The Phillips family saw great potential in the seafood industry and later expanded their business to other locations along the East Coast. Their Baltimore location opened its doors back in 1980 and quickly became one of the most famous seafood restaurants in Maryland.
One of the things that make Phillips Seafood stand out from other establishments is their commitment to providing customers with only fresh, locally-sourced ingredients. This dedication doesn’t just ensure quality food but also supports local fisheries.
Aside from fantastic seafood dishes like Crab Cakes made using original recipes passed down through generations since 1956 or mouth-watering Shrimp Scampi over linguine pasta sautéed with garlic herb butter white wine lemon char preparation, what sets this restaurant apart is its impressive history.
Founders Shirley Phillips (daughter) and her husband were determined to incorporate memorable features into every aspect of their newest property located at Pier IV on Pratt Street right by scenic waterways where ships sailed past making it breathtakingly beautiful inspiring enough for everyone all ages equally as alike embracing panoramic waterfront views extending all throughout inner harbor ranking among top tourist attractions always alive humming creating joyous aura naturally thus; tables inside feature reclaimed oyster cans as table tops adding charm & uniqueness while remunerating supplier companies efficiently recycling waste material together filtering impact on environment via resource efficiency measures wisely adopted probably due to corporate social responsibility followed under regional regulations firmly indeed path-breaking strategy developing innovative solutions reducing carbon footprint furthermore aligning profit-maximization goals regards sustainable development goals fulfillment simultaneously logical beneficial blend delivering effective results satisfactory improving arena value chain ecosystem broadly contributing societyâs well-being immensely progressively achieving United Nationsâ Sustainable Development Goals.
Phillips Seafood is a family-owned business that has become an essential part of Baltimore’s history and culture. It has been around for decades, and it continues to evolve constantly. At the heart of Phillips Seafood lies a commitment to quality ingredients, customer satisfaction, and sustainability making public aware via participation in regional programs such as âSustainable Seafood Awareness Allianceâ working on principles of education thus boosting awareness amongst communities regarding environmental aspects involved throughout seafood consumption practices also connecting directly with local non-profit organization like Living Classrooms focusing on revitalizing nearby neighborhoods by educating students through hands-on learning experiences exposing them sustainable urban development healthy lifestyles outdoor recreational opportunities emphasizing life skills required good-orderly directions progressing balanced responsible citizens nurturing positive values inclusivity beyond horizon enabling wider collective benefits long-term staying power augmenting societal well-being enriching social cohesion hopefulness infinitely more driven endeavors ahead solidifying fruitful collaborations scaling up impacts together enjoying profits broadly spreading its manifold legacies bearing fruits across various sectors perpetually.
In conclusion, Phillips Seafood has earned its rightful place among Maryland’s most beloved culinary treasures owing to timeless recipes, remarkable hospitality & having significant impact regionally socially environmentally contributing holistic progress indicating how businesses can grow sustainably while being responsible towards society at large advancing ethical standards effectively profitably inspiring others follow suit replicating this example ensuring better future prospects firmly safely indeed!
From Crab Cakes to Oysters: Highlights of the Menu at Phillips Seafood Inner Harbor Baltimore
Phillips Seafood has been a trusted name in the seafood industry for over 100 years. The Inner Harbor Baltimore location serves up some of the freshest and most delectable seafood dishes that are sure to delight any palate.
One of the standout highlights on the menu is their crab cakes. Made with jumbo lump crab meat, these cakes are full of flavor and texture. The freshness of the crab meat shines through, complemented by just enough seasoning to provide depth without overpowering its natural taste. These crab cakes come in both appetizer and entrée sizes, making it easy to share or make a meal out of them.
Another must-try dish at Phillips Seafood Inner Harbor is their oysters. They have extensive offerings from East Coast and West Coast varieties, which they serve raw or cooked in several different preparations. One standout preparation is their charbroiled oysters- baked with garlic herb butter and Parmesan cheese until bubbly golden brown; after taking one bite into this savory gem you’ll understand why these oysters stand out!
For those who want something lighter but still packed with flavor: Phillips Seafood offers refreshing salads prepared using local greens bursting with flavor including mixed greens topped off served w/ fire-roasted tomatoes –great option as an appetizer before diving into your main course selection!
Their steamed shrimp also deserves mention -steaming ensures proper cooking time so they stay plump yet firm while bringing out all-natural sweetness flavors from within each shrimp enhancing its taste when dipped in zesty cocktail sauce.
Don’t forget about dessert–a perfect ending note to every satisfying dining experience here awaits guests: try their creamy New York-style cheesecake drizzled lightly with raspberry puree OR classic crĂšme brĂ»lĂ©e made extra silky smooth thanks to infusion cream laced with real vanilla bean creating caramelized crackling crunch atop sugar layer ice shattering under spoonâs touch giving way slowly uncovering masterpiece beneath.
In summary, Phillips Seafood Inner Harbor Baltimore revamps traditional seafood fare with their own eclectic flair. With a menu that boasts flavors that range from savory to sweet and preparations suitable for any dietary need or taste; this casual yet elegant restaurant is sure to satisfy even those pickiest eaters. From crab cakes loaded with jumbo lump meat pieces, oysters decked out in various toppings like melted Parmesan cheeseâeach bite representing fresh oceanic flavor- all best enjoyed paired w/ specialty drinks creatively crafted at the bar section: itâs easy to see why locals adore dining here time after time again!
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Crab cakes | Two jumbo lump crab cakes with specialty mustard sauce | $42.99 |
| Seafood linguine | Shrimp, clams, mussels, calamari, and crab meat in white wine tomato sauce | $28.99 |
| Crab mac and cheese | Maryland-style crab meat with four cheese blend and topped with panko crumbs | $22.99 |
| Steamed shrimp | One pound of shrimp served with cocktail sauce and lemon wedges | $24.99 |
| Lobster roll | Chunks of fresh Maine lobster lightly tossed with mayo and served on a buttery roll | $29.99 |
Information from an expert: As a seafood enthusiast, I highly recommend visiting Phillips Seafood in Inner Harbor Baltimore. With over 60 years of experience, they serve some of the freshest and most delicious seafood around. Their infamous crab cakes are a must-try for anyone visiting Maryland. The restaurant has beautiful views of the water and attentive service to complete your dining experience. Be sure to also try their other dishes such as their oysters and lobster mac n’ cheese. Overall, Phillips Seafood offers a top-notch dining experience that any seafood lover would enjoy.
Historical fact:
The Phillips Seafood restaurant located at the Inner Harbor in Baltimore first opened its doors in 1980 and has since become a popular seafood destination for locals and tourists alike.