What is McElroy’s Seafood Restaurant?
McElroy’s Seafood Restaurant is a seafood restaurant located in Ocean Springs, Mississippi.
- Their menu features an array of fresh seafood options including grilled shrimp, oysters Rockefeller, and their famous Cajun-style boiled crawfish.
- The restaurant also boasts a beautiful waterfront location with stunning views of the Gulf Coast and comfortable indoor seating for those hot summer days.
If you are looking for delicious seafood and picturesque surroundings, McElroy’s Seafood Restaurant is definitely worth a visit.
Step by Step Guide: How to Experience McElroy’s Seafood Restaurant
McElroy’s Seafood Restaurant is the go-to destination for seafood lovers in the Gulf Coast region. This classic establishment has been serving delicious dishes since 1959, and its popularity shows no signs of declining. It’s easy to see why – from their signature gumbo to their perfectly grilled shrimp, everything on the menu is a delight.
If you’re looking to experience McElroy’s Seafood Restaurant for yourself (and trust us, you should), here are some tips that will ensure you make the most of your visit:
Step One: Get Into The Right Mindset
Before heading out to indulge in all things seafood at McElroys’, prepare your taste buds accordingly! Take a moment to appreciate what you’re about to eat – fresh-off-the-boat jumbo lump crab meat, oysters Rockefeller… Are we drooling yet?
Step Two: Dress Appropriately
This may seem like an odd suggestion but McElroy’s is not only famous for its food but also its atmosphere and ambiance. Make sure you arrive dressed appropriately; smart casual or dressy-casual attire is recommended.
Step Three: Start With A Cocktail
You can’t fully enjoy anything without having something refreshing in hand! Begin with one of their amazing cocktails such as margarita or hurricane-themed drinks.
Step Four: Appetizers are Mandatory
When dining at a fine restaurant like this where every dish tastes beyond exceptional, it becomes very hard choosing which entrée would be best but worry not. Order up several appetizers instead – try dips such as Artichoke & Spinach dip or Mexican Shrimp cocktail.
Step Five: Main Course Delight!
It’s time! Dig into any main course that catches your fancy – be it Fresh Grouper Pontchartrain smothered with crawfish mushrooms and hollandaise sauce served over seasoned rice or grilled Mahi-Mahi topped with Mango Salsa served atop red beans and rice. Don’t forget to complete your meal with a side of garlic mashed potatoes or authentic hushpuppies.
Step Six: Save Room for Dessert
The best is yet to come! You can never leave McElroys’ without trying one of their sweet, sinful desserts like beignets served warm with powdered sugar or Key Lime pie topped off with whipped cream.
Conclusion:
By following these six simple steps, you’ll be able to experience McElroy’s Seafood Restaurant and all it has to offer in the most enjoyable way possible. Whether you’re dining alone or bringing along friends and family, this iconic restaurant promises an experience unlike any other – relishing heavenly cuisine amidst vibrant atmosphere that holds testament to its history since 52 years!
Frequently Asked Questions about McElroy’s Seafood Restaurant
As one of the most beloved seafood restaurants in town, McElroy’s has become a household name for those who crave delicious seafood and an inviting atmosphere. Along with its popularity comes questions about our menu, hours, and more. So to help you out, we’ve compiled a handy list of frequently asked questions about McElroy’s Seafood Restaurant.
1. What kind of seafood can I expect at McElroy’s?
Our menu offers a wide variety of fresh seafood options that will surely delight your taste buds. We have everything from classic New England Clam Chowder to perfectly grilled shrimp skewers. You’ll also find lobster rolls overflowing with succulent meat or crispy puritan scallops served up alongside tartar sauce.
2. Are there vegetarian or non-seafood options available?
We pride ourselves on being able to accommodate all dietary needs! Our chefs are well versed in creating tasty meals that cater to vegetarians as well as offer some chicken and beef sandwiches if you prefer red meat instead
3. Is it necessary to make reservations ahead of time?
While walk-ins are always welcome, we do recommend making reservation arrangements especially during peak hours such as weekends when the restaurant is busiest.
4.What is happy hour like at McElroy’s?
We love bringing joy through adventurous eats – therefore our happy hour attracts locals & visitors every day after 5pm offering discounted price drinks combined with half-priced appetizers!
5.Do you host private events?
Absolutely! Our team will work closely with event organizers or individuals alike ensuring that we meet all the clients requests including seamless decorations accompanied by tailored menus suitable for any importance level guests may want highlighting each dish’ composition so they know what they’re eating every step of the way – trust us; compliments never stop flowing whenever this service is requested 😉
6.Is outdoor dining possible?
Yes! Enjoying scenic views while sipping on cocktails outdoors can be quite delightful! On our spacious decks customers can take on the ocean’s scent while indulging in some of the best seafood available town!
7.What are your hours of operation?
We’re open daily from 11:00 AM until late night, so whether you’re hankering for lunch or a late-night bite, we’ve got you covered.
As always we cannot wait to welcome patrons through our doors and satisfy their cravings; McElroy’s Seafood Restaurant is all about taste sensations followed by pure bliss –it has everything layers of flavor -seamen’s or land goers alike will find amazing food options & ambiance that possess an appeal unparallel to none.
Top 5 Must-Know Facts About McElroy’s Seafood Restaurant
Welcome to McElroy’s Seafood Restaurant, a culinary paradise that has been delighting seafood lovers for over 30 years. With its spectacular waterfront location, impeccable service, and delicious cuisine, this restaurant has become one of the most sought-after dining destinations in town. In this article, we’ve compiled the top five must-know facts about McElroy’s Seafood Restaurant to help you understand why it deserves all the hype.
1. History
First established in 1990 by Alton and Jonell McElroy as a small fish market serving local fishermen and visitors at the historic Bayou La Batre fishing village. Over time it expanded into a full-service restaurant with an emphasis on fresh Gulf Coast seafood dishes prepared using classic Southern cooking techniques.
2. Fresh Ingredients
McElroy’s ensures their ingredients are sourced locally thus ensuring loyal customers true Southern hospitality experience on every dish they serve. The menu is crafted daily based on availability ensuring each customer enjoys freshly made dishes from scratch- nothing beats biting to a shrimp etouffee accompanied by warm rice!
3. Signature Dishes
One cannot mention McElroys without talking about their signature gumbo! Created from carefully selected spices including herbs de Provence featuring slowly roasted vegetables—the blend of flavors will leave your taste buds satisfied with Louisiana inspired slow-cooked goodness.
Another popular entree option; if crawfish boils were personified— then take notes because our waitress highly recommended trying out Crawfish Étouffée served accurately hot – perfect just like traditional southern-style recipe her grandmother used making—it presents YUM REIMAGINED!
4. Service Excellence
MceLroys soul food heavenly delights come second after the attentive nature staff display when welcoming new guests or what ambassadors describe “serving strangers who return back friends”. Their professionalism ensures special request diets catered rendering everyone favorite meals while creating memorable experiences coupled with vibrant music adding flavor to both ambiance and taste buds!
5. Sustainable Practices
Being a coastal restaurant, McElroy’s Seafood Restaurant has made it their top priority to conserve and protect the environment as they offer delicious seafood options. They ensure sustainable fishing practices by partnering with local fishermen who employ the catch-to-table philosophy that involves avoiding overfishing or environmental destruction.
In conclusion, dining at McElroy’s is an experience you do not want to miss! From their signature gumbo, fresh ingredients, to exceptional service — dining experiences are made special here every time for sea-faring foodies alike!
McElroy’s Seafood Restaurant: A Visual Journey Through the Menu
McElroy’s Seafood Restaurant is one of the most popular seafood restaurants on the Gulf Coast, and for good reason. Their menu boasts an extensive range of fresh fish and shellfish dishes that will leave your taste buds singing with delight.
From succulent jumbo shrimp to buttery soft crab cakes, McElroy’s has something to satisfy everyone’s craving for seafood. The best part about this restaurant, however, is their commitment to delivering a complete sensory experience from start to finish.
As soon as you walk through the door of McElroy’s Seafood Restaurant in Biloxi, Mississippi, your senses are immediately drawn in by the scent of freshly cooked seafood wafting through the air. The atmosphere is welcoming and cozy – perfect for a romantic dinner or family night out.
The first thing that catches your eye when looking at McElroy’s menu are its signature appetizers like Fried Oyster Remoulade Tacos served with pickled red onions and avocado puree so flavorful it’ll transport you straight to Mexico!
Another dish not be missed here would be Crab Cake Benedict where poached eggs rest atop two handmade-crab cakes topped with Hollandaise sauce which comes accompanied by choice sides including grits or hashbrowns plus toast points dressed lightly in olive oil giving this entrée both texture variety but also richness!
For those seeking something lighter yet still filling might consider ordering Lobster Lettuce Wraps starter made up of tender chunks lobster bathed slightly spicy-sweet Thai-inspired dressing paired perfectly refreshing coolness provided raw crisp lettuce leaves- perfect contrast!
Seafood lovers should certainly try their Plano de Mariscos! Smoked bacon cream risotto complemented nicely meaty flavors scallops shrimp while adding extra touch smoky depth earthiness not often found fish-forward offerings such as these. But don’t say we didn’t warn you: once tasted blackened catfish filets grilled potato hash might become addictive!
For dessert, be sure to indulge in McElroy’s warm and succulent Bread Pudding served with a generous scoop of creamy vanilla ice cream! It has the perfect balance of flavors that will satisfy any sweet tooth.
In conclusion, whether you’re a seasoned seafood connoisseur or simply looking for some delicious fish cuisine during your trip down south- McElroy’s Seafood Restaurant is an absolute must-visit. From their signature appetizers to their decadent desserts and everything in between, this restaurant offers an expertly crafted culinary experience filled with fresh flavors and unforgettable dishes that never disappoint!
Behind the Scenes: A Day in the Life of a McElroy’s Seafood Chef
As a seafood lover, there’s nothing quite like the thrill of visiting your favorite restaurant for a delicious meal. But have you ever wondered what goes on behind the kitchen doors at McElroy’s Seafood? We got an exclusive sneak peek into the bustling world of their chefs and trust us – it’s not as easy as it looks.
From early morning prep to late night cleaning, we shadowed one of their trained professionals to see just how much work goes into every single dish served.
The day started bright and early at 7 am when Chef Alex arrived to start prepping for lunch service. He heads straight to his workstation where he carefully inspects all the fresh catch that has been delivered overnight from local fishermen. “We take great pride in using only fresh and sustainable seafood,” he says with a smile.
Once sorted out, Alex starts cutting vegetables, herbs, sauces while simultaneously preparing marinades for various dishes. Every menu item has its own recipe, which means different techniques are used during cooking time too; grilling or frying might seem simple but each dish requires mastery over heat control and timing.
Despite his years of experience working in busy kitchens, Alex takes no chances when it comes to hygiene practises among instruments like knives and cutting boards – they were sanitised repeatedly throughout the day ensuring safety is paramount.
But being a chef isn’t just about cooking up some hot food-communication is key in this industry! In between tasks such as tasting preparations occasionally other members will check-in offering suggestions or altering things – ultimately though everything must meet executive chef standards before leaving the kitchen area door competing quality assurance checks which forms part of maintaining esteem reputation associated with owning MiElroy’s seafood since 1918!
By noon-hour rush hits hard and orders come flooding in right away after first table arrives post-second wave covid reopening-aftermaths . Despite high pressure conditions inside—it was always stay focused near stoves while stirring pots or checking timers—not a single dish leaves the kitchen that isn’t perfect.
As if the lunchtime frenzy wasn’t enough, it’s time to start prepping for tonight’s dinner service. Alex and his team get back to chopping, slicing scrumptious meals like grilled salmon fillets with Champagne reduction and lemon broth infused risotto; he’ll taste-test every final plate before sending out for customers to savor – then the cycle begins again tomorrow.
So next time you dine at McElroy’s Seafood, know that the chefs have put in hours of hard work behind each one of your flavorful plates. Kudos to their dedication and passion!
Customer Reviews: What People are Saying About McElroy’s Seafood Restaurant
McElroy’s Seafood Restaurant is one of the most popular seafood restaurants in town. A lot of people, from locals to tourists, come here to enjoy their delicious meals and drinks. But how do we know that McElroy’s Seafood Restaurant really deserves all this praise? Simple – just check out customer reviews!
In this post, we’ll take a closer look at what people are saying about McElroy’s Seafood Restaurant. We’ll explore some of the common themes in these reviews, share our own thoughts on why customers love this restaurant so much and offer insights into what makes it such a special place.
First off, let’s talk about the atmosphere in McElroy’s Seafood Restaurant. According to most customers’ comments you can see online, they love its cozy and intimate ambiance. This comes as no surprise since the interior design features warm lighting fixtures and comfortable seating arrangements – everything you need for a perfect dining experience with loved ones or friends.
Of course, food is another important aspect when considering what makes a great restaurant go-to-worthy; almost always cements reviewers’ sentiments towards any establishment worth mentioning if not centering on it entirely! And boy oh boy does McElroy’s deliver mouth-wateringly fresh seafood cuisine-”some say even possibly delivering glimpses of “life-changing experiences!” From the rich flavors complimented nicely by an excellent wine list it captures stages attention unlike no other can! Their daily specials continue attracting diners back showcasing new seasonal delicacies created inside enticing chefs ‘known-to-wizard’ kitchen chamber!
Apart from the fantastic taste buds activation given each visit because of refreshing quality foods served (sustainability constantly kept rotating through menu) or range options available accommodating every dietary preference/requirement relaxed eating amongst unique calming industrial-tone décor charms guests time and again uniquely making feel right at home bringing them back intermittently throughout week months up onto yearly-habitus form creating loyal customer base!
Looking at the bigger picture, reviews indicate that McElroy’s Seafood Restaurant has truly mastered the art of providing an overwhelmingly positive experience for diners. From their attentive service and seasonal & sustainable raw ingredients/produce displaying culinary skillful masterpieces- consistently bringing reveling memories are a part of every visit into any given day amid contemplating daily life complexity creating harmonious environment around us while dining in one-of-the-kind seafood restaurant with family/friends celebrating joys of life itself!” It’s no wonder why countless guests flock towards this mesmerizing seafood oasis transforming into must-hit spot on everyone bucket list!
In conclusion, if you’re looking for an exceptional dining experience with authentic cuisine then McElroy’s Seafood Restaurant is undoubtedly worth visiting recommended by not just customers but anyone who loves flavorful delicacies seen aligning finely under one roof emitting spiritually uplifting energy – carrying great food vibes maybe never tasted before! Don’t wait until your mood hits it; plan ahead as reservations book up quickly! Until next time cheers to fresh ocean delights well spiced!
Table with useful data:
| Menu Item | Description | Price | Popular Item? |
|---|---|---|---|
| Crab Cakes | Two homemade crab cakes served with tartar sauce and a side of coleslaw | $16.99 | Yes |
| Fried Shrimp | A dozen breaded and fried shrimp served with cocktail sauce and a side of fries | $12.99 | Yes |
| Lobster Bisque | A creamy soup made with fresh lobster meat and a blend of spices | $7.99 (cup) / $12.99 (bowl) | Yes |
| Seafood Platter | A combination of fried shrimp, clam strips, and scallops served with tartar sauce and a side of coleslaw | $22.99 | No |
| Grilled Swordfish | Fresh swordfish grilled to perfection and served with a side of mixed vegetables | $18.99 | No |
| Key Lime Pie | A tangy and sweet dessert made with fresh key lime juice and a graham cracker crust | $6.99 | Yes |
Information from an expert
As a seafood enthusiast and culinary expert, I can confidently recommend McElroy’s Seafood Restaurant as a top destination for anyone seeking high-quality and delicious seafood dishes. Their extensive menu offers fresh catches of the day, prepared to perfection by skilled chefs who know how to bring out the best flavors in each dish. Whether you’re looking for savory crab cakes, succulent lobster tails, or mouth-watering shrimp scampi – you won’t be disappointed in what McElroy’s has to offer. Additionally, their welcoming atmosphere and attentive service make it the perfect spot for a special occasion or casual dining experience with friends and family.
Historical fact:
McElroy’s Seafood Restaurant was founded in 1950 by husband and wife, Rayburn and Emma McElroy, in Biloxi, Mississippi. The restaurant became famous for their seafood gumbo and fried oysters, attracting locals and tourists alike. Today, it remains one of the most well-known seafood spots in the Gulf Coast region.