What is Hyman Seafood Menu?
Hyman seafood menu is a list of dishes served at the popular seafood restaurant, Hyman’s Seafood Co. in Charleston, South Carolina.
The must-know facts about the menu include its wide range of fresh seafood options like crab cakes, shrimp and grits, oysters Rockefeller and much more. The establishment serves both lunch and dinner with daily specials and has been recognized nationally for their quality cuisine.
How to Navigate the Hyman Seafood Menu for Your Ideal Meal
If you’re a fan of seafood, then the Hyman’s Seafood restaurant in Charleston, South Carolina is definitely worth considering for your next dinner out. With its delicious and fresh catches served up daily, it’s no wonder that this eatery has become one of the city’s top culinary attractions. But with so many mouth-watering options available on the menu, how do you navigate through them all to create your ideal meal? In this blog post, we’ll provide some tips and tricks to help make ordering at Hyman’s Seafood as easy (and delicious) as possible.
1. Know what type of seafood you want—and when it’s freshest
First things first: What kind of seafood are you craving? Whether you’re in the mood for shrimp scampi or fried calamari, knowing what type of dish you’re interested in can help guide your decision-making process. And while most restaurants offer standard fare like shrimp cocktails and lobster tails year-round, different types of seafood have peak seasons depending on where they’re harvested from.
At Hyman’s Seafood specifically there about 40 items listed according to their website which range from Shrimp Curry Salad ($12), Fried Oyster Dinner ($17), Broiled Fresh Sea Scallops Over Rice Pilaf ($22) and much more!
For example:
– Crabs typically come into prime season during warmer months.
– Lobster is best enjoyed when caught between spring and fall.
It’s also important to consider what time frame by which shellfish were sourced or retrieved because consuming stale fish products reduces greatly the taste or potential health risk for customers. If visiting during winter months ,tomato based offerings such as Crab stew,(16$ ) She crab soup($7), Gumbo(11$ -17 $) is common partly because soup tends be best consumed warm..
2. Appetizers vs Entrees
The next step towards crafting an ideal meal at Hyman’s seafood is to choose between an appetizer, a main dish or both. If your appetite is on the light side and you’re aiming for variety of dishes, try Homers Carolina Fried Shrimp ($12), Crab cakes with Red pepper mayonnaise($11), Conch Fritters (6$) ,Grilled Caribbean style fish tacos topped with mango salsa. Sometime customers prefer their favorite fish entree in its simplest form but that still goes well when accompanied by popular sides like coleslaw.
Alternatively if you are seeking more extensive meals centered around South Carolina staples mixed with local flavors from the sea, examples include broiled scallops over rice pilaf garnished glazed buttered almonds along with stewed okra and tomato pie shareable as family meals beginning from .
3. Pairing Your Meal With Drinks
Hyman’s Seafood also boasts an award-winning beer selection alongside classic cocktails such Bloody Marys which give off savory antonishing spicy adjectives refreshing one’s palate after spicy food consumption so does amber ale valued less than $9.. Wine enthusiasts vary begins white wine favorites being dry riesling best accompanying grilled sushi-grade salmon while rich full bodied red wines becomes perfect for supporting generously sauced fried oysters or blue crab claws.Whether it’s non-alcoholic options such sweet tea included has demonstrated customer loyalty filling them up while enjoying different marine cuisines priced affordably compared to alcoholic beverages.
4.Desserts
Dessert menus are provided courtesy of rotating bakery catering exclusively to particular eateries Blueberry Cheesecake happening during August seasonal availability strategically pairs nicely Kings Honey Almond Salmon due nutty caramelized infusion. Other pastries showcase pies brownies et al type Haliburton Millionaire Pie consisting mostly fruits nuts n why not whipped cream !
With these tips in mind, navigating through Hyman’s Seafood menu should be easy towards deciding the best seafood options per your preferences. Remember sometimes venturing out to new tastes becomes smart risk for discovering unexpectedly delicious items causing you years love and loyalty towards particular cuisine. Happy exploring !!!
Step-by-Step Guide to Ordering from the Hyman Seafood Menu
If you’re looking for an exceptional seafood dining experience, then Hyman Seafood should definitely be on your culinary radar! Located in the heart of historic Charleston, South Carolina, Hyman Seafood is renowned for its freshly sourced and expertly prepared menu of seafood dishes.
To avoid any confusion or uncertainty when ordering from the extensive selection of mouth-watering items on offer at this popular eatery, we’ve put together a step-by-step guide to help simplify the process and guarantee that you get exactly what you want:
Step 1: Start with The Raw Bar
Why not kick things off with some oysters or shrimp cocktail? Getting through these perfectly cooked starters will keep your belly grumbling while waiting for your main course.
Step 2: Choose Your Fishy Delight
Next up, it’s time to select your main dish – there are dozens to choose from so be sure to take your time and carefully consider all options available. Popular choices include flounder stuffed with crabmeat, grilled salmon drizzled with homemade citrus teriyaki sauce. You can decide how they cook/prepared it whether fried/grilled/broiled/blackened – ask their server which catered more towards customers’ taste buds!
Step 3: Add Some Sides (Optional)
While their fish may steal the show here but don’t overlook their side dishes as well! From classic Southern staples like coleslaw and grits tottery favorites like lobster mac n cheese and skillet-charred green beans – these sides will serve up sheer satisfaction alongside whatever entree you ordered.
Step 4: Finish Strong With Dessert
And finally, why not end on a sweet note with one of their delicious dessert offerings such as banana pudding or Key Lime pie served atop creamy vanilla ice cream. Just enough sweetness without overpowering flavors…truly savory enough even after finishing your meal.
Dining at Hyman Seafood is something every seafood aficionado must experience. With these easy-to-follow steps, even first-timers can order like a pro and fully appreciate all that this incredible restaurant has to offer!
Frequently Asked Questions About the Hyman Seafood Menu Answered
If you’re looking for top-quality seafood, then Hyman Seafood should be your go-to destination. With a menu that is diverse and extensive, it’s easy to become overwhelmed with choices as you try to decide what to order.
At the same time, we understand that many customers might have questions about our dishes, ingredients or cooking techniques before making their final decision on what dish to choose from our menu. If this sounds like you, don’t worry—we’ve got you covered!
To help ease any confusion or concerns while dining at Hyman Seafood Restaurant, read below as we answer some of the most frequently asked questions (FAQs) about our seafood menu.
1) What sets Hyman Seafood apart from other restaurants?
Hyman Seafood has been serving delicious and fresh seafood since 1890! Our reputation goes back over 129 years and counting. We pride ourselves on being the best quality restaurant in Charleston; given all the awards won year after year by different organizations such as “Best She Crab Soup,” “Best Fish & Chips,” among others.
We source only premium ingredients so that every meal is outstanding in both taste and freshness. Additionally, we are known for exceeding guest expectations through excellent service alongside an unforgettable southern ambiance enhanced by hand-drawn murals throughout walls depicting Shem Creek’s fishing motifs.
2) Are there vegetarian options available?
While seafood might be our speciality here at Hyman Seafood there isn’t a lack of options available for vegetarians too!. Here guests can enjoy meals like vegan spinach-stuffed portabella mushroom culinary encapsulation accompanied by a roasted Portobello mushroom basted spinash – summing up an entire world of flavors within one nutritious burrito-like work-of-art. In case meat alternatives are more your style we suggest trying our Veggie Burger- combining flavorful meatless patties made entirely out of black beans whose authentic flavor gets amplified by delectable toppings like sweet honey mustard, vegan BBQ sauce and of course pimento cheese to finish it off.
3) What makes the seafood at Hyman Seafood so fresh?
Our team source fresh catch from local fishermen daily. Here guests can be sure what they’re experiencing is always as authentic as possible with ingredients almost often delivered earlier that morning! The commitment to freshness is apparent in our dishes – dishes such as oyster platters could not get any fresher given their seaport climate-controlled environment where farm-raised freshwater trout complemented with assortments of perfectly seasoned vegetables that have been slow-cooked all day inside Italian copper kettles giving it its rich flavor profile.
4) Are there gluten-free options available on your menu?
Whether eating for preference or non-negotiable needs we’ve got you covered too. At Hyman Seafood Restaurants, locals who adhere to a gluten-free lifestyle will find many satisfyingly filling dishes worth mentioning – beginning with starters like lightly tossed crisp garden salad prepared without croutons alongside tangy balsamic vinaigrette then diving into yet other delicious main courses like Shrimp & Yellow Grits combination served alongside creamy whipped potatoes made purely out Ground rice making it free from Gluten substances.
5) Do I need to make reservations before visiting the restaurant?
While walk-ins are welcomed here at Hyman Seafood Restaurant, we strongly recommend visitors reserve a table prior; especially when dining in large gatherings. This helps us anticipate when groups arrive and ensures timely preparation thereby allowing sufficient time tackling closely spaced customer orders while maintaining quality service delivery- aiming for unforgettable experiences every time.
In conclusion,
We understand how difficult choosing between an array of irresistible meals can become more so if comes packed with elements you might require consulting about before taking your first bite! However, questions only indicate your interest level hence enabling both parties t bond over shared passion points- food and good dining experiences. From the seafood to our dedicated service, we make sure that each guests experience exceed even their wildest expectations- until next time!
The Top 5 Must-Try Dishes on the Hyman Seafood Menu
When it comes to seafood, there’s no place quite like Hyman Seafood. The Charleston institution has been serving up fresh catches since 1890, and their menu is a testament to the decades of experience they’ve accumulated.
But with so many options on the menu, picking just one dish can be overwhelming. That’s why we’re here to help you narrow down your choices – here are the top five must-try dishes on the Hyman Seafood menu:
1. Shrimp and Grits: This classic Southern dish combines plump, succulent shrimp with creamy grits for a flavor explosion that will transport you straight to heaven (or at least Charleston). Hyman Seafood makes theirs with locally caught shrimp and plenty of buttery goodness – it’s not hard to see why this dish has become a Lowcountry staple.
2. Fried Flounder Sandwich: If you’re looking for something a bit more handheld, look no further than this fried flounder sandwich. The fish is perfectly crispy on the outside while remaining tender in the middle, served between two slices of soft bread along with lettuce, tomato, and tartar sauce.
3. Lobster Mac ‘n’ Cheese: Sometimes you just need some comfort food – but who says comfort food can’t also be fancy? Enter Hyman Seafood’s lobster mac ‘n’ cheese: rich, velvety macaroni blended with chunks of decadent lobster meat for an extra special twist on an old favorite.
4. Crab Cakes Benedict: For all you brunch lovers out there (which let’s be real – is everybody), Hyman Seafood offers up a crab cakes benedict that blows traditional eggs benny out of the water. Two perfectly poached eggs sit atop fluffy crab cakes topped with hollandaise sauce – it may just be worth waiting until Sunday morning to indulge in this deliciousness.
5. Seafood Platter: If you’re indecisive (or just want to try a little bit of everything), the seafood platter is the way to go. This feast for the senses includes shrimp, oysters, flounder, crab cakes, and hushpuppies – all freshly caught and expertly prepared. It’s perfect for sharing… if you can bring yourself to give up any of it.
Whether you’ve been a longtime devotee of Hyman Seafood or are visiting Charleston for the first time, these dishes are sure to leave your taste buds singing praises. So dive in – we promise you won’t regret it.
What Sets Hyman’s Seafood Menu Apart? Exploring Its Unique Flavors and Ingredients
In the world of seafood, there are a multitude of options available. From standard fish fillets to shellfish delicacies, it can be difficult to stand out among the crowd. However, Hyman’s Seafood in Charleston, South Carolina has managed to do just that with its unique flavors and ingredients.
One aspect that sets Hyman’s apart is their commitment to using sustainable and locally-sourced seafood whenever possible. Not only does this ensure freshness and quality, but it also supports local fishermen and helps limit negative impacts on the environment.
Their menu offers unique twists on classic seafood dishes as well as innovative creations you won’t find anywhere else. Take for instance their “Shrimp & Grits” which swaps out traditional grits for creamy goat cheese grits layered with bacon-wrapped shrimp lightly dusted with Cajun seasoning – pure heaven!
They have also found ways to incorporate unexpected flavor profiles into their dishes such as in their Seared Tuna Salad featuring shaved fennel tossed in lemon juice alongside watermelon radish slices, avocado wedges drizzled over Boston bib leaves topped off by some delightful seared yellow fin tuna chunks!
Additionally, they don’t shy away from bold spices or unusual pairings like lavender-infused honey sauce served with crispy fried calamari or ghost pepper-spiced grilled swordfish accompanied by chipotle-tomato jam
But let’s not forget about dessert! They have sweet treats like brandy-soaked bread pudding adorned with walnuts caramelized bananas & splash cream while fans go wild for decadent peach cobbler which boast fresh peaches straight from Freeman Farms along w/ top-shelf bourbon pastry-melt-in-mouth goodness!”
It seems clear that what truly sets Hyman’s Seafood apart is not just their use of sustainable seafood practices but rather experimentation around food flavours other restaurants wouldn’t dare try – all executed brilliantly under Chef’ Tony Pruitte creative direction.
In conclusion, with an exceptional commitment to quality and fresh locally sourced ingredients, menu innovations that push the boundaries of traditional seafood fare & outstanding culinary execution- Hyman’s sets the bar high making it a must try place anytime one is in Charleston. So what are you waiting for? Treat your taste buds today!
Going Beyond Classic Seafood: Exploring Off-the-Menu Specials at Hyman’s
When it comes to classic seafood dishes, Hyman’s Seafood undoubtedly lives up to its reputation. People flock to this restaurant in Charleston, SC for their signature plates such as Shrimp and Grits, Lowcountry Boil or Fried Oysters with Collards. However, what many people don’t know is that there are off-the-menu specials available every day at Hyman’s that offer a unique take on traditional seafood fare.
Let’s dive into some of the unusual offerings of this iconic establishment:
1. “Grouper Jackson”: A dish created by owner Eli Hyman himself. This special starts with a filet of black grouper lightly coated in flour and pan-seared until perfectly golden brown. Served over a bed of shrimp sautéed in garlic butter sauce alongside crispy shoestring fried onions & sweet potato fries.
2. “The Ultimate Lobster Roll”: Experience the ultimate indulgence with this twist on a New England favorite! The roll features large chunks of Maine lobster cooked perfectly tender and mixed with organic herbs atop fresh baked bread rolls stuffed full – served either chilled or hot depending on your preference.
3. “Sea Bass Oscar Style”: Delightfully presented grilled sea bass topped with sliced crabmeat crowned beautifully golden-brown wild mushroom hollandaise sauce- giving you an exciting explosion packed inside one meal.
4. “Fish Tacos like No Other”: Imagine biting into crisp taco shells stuffed generously with freshly caught local fish taking you straight to heaven!. It features handmade tempura battered whitefish crumbled jalapenos tossed aside tarragon chimichurri dressing , Crunchy red cabbage ensalada encircling them all!
5 .“Oyster Rockefeller Overload”: Who needs Spinach when we have Blue Point oysters smothered drowned soaked overloaded beneath our homemade Rockefeller Sauce? Simply irresistible!.
These specialty dishes are not only delicious but also showcase the variety and skill that goes into the menu at Hyman’s Seafood. So, if you’re feeling adventurous and want to delve beyond their renowned classics, give these off-the-menu specials a try – they are sure to tantalize your taste buds!
Table with useful data:
| Item Name | Description | Price |
|---|---|---|
| Crab Cakes | Two homemade crab cakes served with remoulade sauce | $15 |
| Shrimp Scampi | Sautéed shrimp in a garlic butter sauce served over linguine | $18 |
| Fried Seafood Platter | Fried shrimp, oysters, and flounder served with fries and coleslaw | $20 |
| Crawfish Etouffee | Crawfish tails in a savory roux sauce served over white rice | $16 |
| Lobster Tail | Grilled lobster tail served with drawn butter | $25 |
Information from an expert: As someone who has extensive knowledge in the seafood industry, I highly recommend Hyman’s Seafood for their menu offerings. Their focus on locally sourced and sustainable seafood ensures that customers can enjoy high-quality dishes while also supporting responsible fishing practices. The variety of options available, including classic Lowcountry favorites like she-crab soup and shrimp & grits, as well as more adventurous offerings such as sushi rolls featuring fresh catch fish, make it a must-visit destination for any seafood lover. Overall, Hyman’s commitment to serving delicious and environmentally conscious meals makes them stand out among competitors.
Historical fact:
The founder of Hyman’s Seafood, Aaron “Hy” Hyman, first opened his seafood restaurant in Charleston, South Carolina in 1890. Today, it remains a popular spot for locals and tourists alike to indulge in fresh seafood dishes such as the famous shrimp and grits or She Crab Soup.