What is goode co seafood westpark
Goode Co Seafood Westpark is a Houston-based restaurant that specializes in fresh seafood and southern cuisine.
- Their menu features a variety of Gulf Coast favorites, such as shrimp & crab gumbo, fried catfish, Cajun-style grilled gulf shrimp, and oysters on the half-shell.
- Their authentic Texas-style barbecue make them unique from other seafood restaurants with an outdoor brick pit barbeque for slow-cooked brisket, sausage links served on butcher paper among smoky draft beers poured into frosty mugs.
If you’re looking to satisfy your cravings for some tasty seafood or tangy BBQ,, Goode Co Seafood Westpark is definitely worth checking out!
How to Make the Most of Your Visit to Goode Co Seafood Westpark
If you’re a seafood lover and happen to be visiting Houston, Goode Co Seafood Westpark is definitely worth a stop. With fresh Gulf Coast catches in abundance, the menu boasts everything from classic gumbo to sizzling fajitas, all with a Texan twist.
To make the most of your visit to this local favorite spot, here are some tips on what to order and how to enjoy it:
1. Start with an Appetizer
The appetizers at Goode Co Seafood Westpark will set the tone for your meal. Options like fried alligator bites or oysters Rockefeller are indulgent but worthwhile ways to kick things off.
Another great starter option is their famous campechana cocktail – essentially a Mexican-style seafood cocktail that features shrimp, crabmeat, avocado and salsa. Be sure to top it with some zesty hot sauce.
2. Try One (or More) of Their Signature Dishes
No trip to Goode Co Seafood Westpark would be complete without trying one or more of their signature dishes.
Their Gulf Coast platter is ideal for sharing and offers an array of tempting treats: spicy boiled shrimp, crawfish tails crimped in seasoned cornmeal , crispy catfish strips , hush puppies , coleslaw and fries . It’s truly a feast – so go hungry!
For something hearty try their blackened redfish which comes served over dirty rice with grilled veggies on the side- deliciousness guaranteed!
3.Happy Hour at goodie 🙂
Don’t forget Happy Hour! This eatery offers deals every Monday-Friday 3pm-6pm-margarita pitchers $35 & buckets filled w/beer bottles starting @ $25 along with many other daily specials.From discounted drinks + apps you can relish while winding down after work-back terrace / bar area extends outdoors overlooking beautiful lakescape scenery-beauty coupled alongside scrumptious snacks makes this place an amazing visit.
4. Save Room for Dessert
Goode Co Seafood Westpark definitely excels with its savoury dishes, but it is equally notable for their dessert menu crafted by in-house pastry chef. Folks often rave about the key lime pie which comes crowned w/whipped cream and served on a crumbly-graham crust or opt for something fancy like Texas chocolate cake-The perfect way to conclude your seafood feast!
So next time you find yourself nearby, swing by Goode Co Seafood (particularly Westpark location) & enjoy everything they have to offer – Remember bring friends because portions are generous-suitable whilst sharing & indulging together!
Step by Step Guide: From Entering to Exiting Goode Co Seafood Westpark
Goode Co Seafood Westpark is one of the best seafood restaurants in Houston, Texas known for its spicy Cajun dishes and fresh seafood. If you are planning to visit Goode Co Seafood Westpark soon but don’t know how to get there or what to expect, then fret not as we’ve put together a step-by-step guide on everything from entering to exiting this amazing establishment.
Step 1: Entering
As you walk into the building, you will be welcomed by an elegant and modern decor that sets the mood for indulging in some delicious Cajun-style seafood. The hostess stand is located right at the entrance where you’ll have to provide your name/number if you haven’t already made reservations beforehand. Once checked-in, take a look around at the beautifully lit dining room adorned with nautical-themed art and accents.
Step 2: Ordering
Once seated by either a window view or cozy booth spot, grab hold of their extensive menu that features plenty of Gulf shrimp specials like po’boys sandwiches, New Orleans BBQ Shrimp & Grits among other scrumptious options. Pro Tip – Don’t Miss Out On Their Fan-favorite gumbo! After munching over each dish description thoroughly or better yet taking advice directly from their experienced servers – they really are friendly – place your order! Their servings are notorious generous so perhaps consider sharing several plates unless very hungry!
Step 3: Relish With Appetizers And Drinks
Now comes our favorite section- appetizers and drinks like craft cocktails with names inspired by popular movies (like Dirty Dancing) check off bucket-list essentials whilst snacking over starters such as Boudin balls (Cajund sausage meatballs), oysters on half shell or green tomato sliders dipped into jalapeño jelly sauce alongside any alcoholic/anon-alcoholic beverage up next.
Step 4: Main Course Specials
While eagerly waiting for main course come through the kitchen passes; keep an eye on old-fashioned “boat shot glass” birdhouses boxes of various sizes found mounted on walls and ceilings. Switching it up from a typical seafood platter, try their signature Shrimp and Crab ÉtouffĂ©e (rich-tomato like spicy roux served over jasmine rice) equal parts filling as mouth-watering with its creamy gravy sauce!
Step 5: Dessert
Even after relishing over delicious main course dishes you still have got some space for desserts then don’t hesitate to ask for Peach Cobbler or Texas Pecan Pie hand-made by Goode Co team filled with gooey caramelized nutty delight inside!
Step 6: Exiting And Paying Bill
Finally, at last may we suggest finishing off your meal experience post-eating stroll along open parking lot lined wall art where scenes depict casual fisherman’s day-to-day life? Housekeeping all aside this modern dinning venue has received many awards, most recently from Houston Chronicle’s Alison Cook who ranked it among best in Bayou City area.
As far as paying – comfortable charge but fairly priced menu, be ready to round out about $40-$50 per head plus taxes. Don’t forget to leave generous gratuity at the table always appreciated those serving!
In conclusion, if you are looking forward to treating yourself some crave-worthy Cajun-style Seafood anytime soon – book prime reservations here today! And hopefully our above-mentioned pointers will come handy when planning route map whilst enjoying every bite until leaving satisfied and happy.
Your FAQs About Goode Co Seafood Westpark Answered
Goode Co Seafood Westpark is a popular seafood restaurant located in Houston, Texas. The establishment has been serving up delicious Gulf Coast-inspired cuisine for over thirty years, garnering praise from locals and tourists alike. With such an esteemed reputation, it’s no wonder that customers often have questions about Goode Co Seafood Westpark.
To help you make the most of your dining experience at this delightful eatery, we’ve compiled some frequently asked questions and provided answers to put your mind at ease. So sit back and enjoy as we clear up any confusion around Goode Co Seafood Westpark:
Q: What types of seafood can I expect to see on the menu?
A: At Goode Co Seafood Westpark, you’ll find all sorts of fresh catches from the Gulf of Mexico. From shrimp and oysters to redfish and crab cakes, there’s something for every seafood lover here. If you’re feeling adventurous, try out their smoked salmon dip or crawfish fritters – they’re sure to wow your taste buds!
Q: Is there a dress code for this restaurant?
A: Unlike some more upscale eateries in Houston, there isn’t a strict dress code at Goode Co Seafood Westpark. However, it’s always best to err on the side of caution when dining out – so smart casual attire (such as collared shirts or dresses) is recommended.
Q: Can I bring my own wine or beer?
A: Unfortunately not – while many restaurants allow BYOB these days, Goode Co Seafood Westpark operates under different rules due to its license restrictions.
Q: Are reservations necessary?
A: While walk-ins are welcome at Goode Co Seafood Westpark, making a reservation ahead of time is highly recommended if you want to guarantee yourself a seat during peak hours (especially on weekends). You can easily reserve online via OpenTable.
Q: Do they offer takeout or delivery?
A: Yes, Goode Co Seafood Westpark does offer both takeout and delivery options for those too busy to dine in-person. Simply order via their website or a third-party service like Uber Eats.
Q: Is this restaurant suitable for large groups?
A: Absolutely – Goode Co Seafood Westpark can easily accommodate groups up to 20 people with advance notice. They even have private dining rooms available if you’re looking for a more intimate setting.
We hope these answers have helped answer your FAQs about Goode Co Seafood Westpark! Whether you’re a seasoned regular or visiting the establishment for the first time, one thing is sure – you won’t be disappointed by their delicious seafood offerings or warm atmosphere.
Top 5 Facts You Need to Know About Goode Co Seafood Westpark
If you’re dreaming of a seafood feast in Houston, chances are Goode Co Seafood Westpark is already on your radar. With its mouthwatering menu and warm Gulf Coast vibes, this restaurant has been serving up some of the freshest and most delicious fish and shellfish dishes around for more than 30 years.
But even if you’ve dined at Goode Co before or have heard plenty about it from friends and family members, there may be some things you don’t know yet that will blow your mind. Here are five must-know facts about Goode Co Seafood Westpark:
1. It’s all about the Gulf
When it comes to seafood, there’s no better place to look than right in our own backyard: the Gulf of Mexico. That’s why Goode Co sources as much of its seafood as possible from regional fishermen who use sustainable practices to preserve the marine ecosystem. You’ll find everything from spicy shrimp gumbo to crispy fried oysters on the extensive menu – but rest assured that each dish starts with premium-quality ingredients straight from “the big pond.”
2. The owner knows his stuff
Founder Levi “Pappy” Goode had a long history in Texas barbecue before he decided to expand into seafood territory back in 1986 (he started out with just a counter inside an existing store). But despite being somewhat new to the oceanic scene, Pappy knew exactly what he wanted when it came to creating a top-notch restaurant experience: fresh catches delivered daily, distinctive decor inspired by classic coastal architecture, and friendly service throughout.
3. Happy hour is where it’s at
While dinner reservations tend to book up quickly at this popular spot (especially during peak seasons), there’s one time frame where you can still snag discounted bites without waiting too long: happy hour! From Monday-Friday between 4-7 p.m., guests can enjoy specials like appetizers (including blue crab and jalapeno hushpuppies), Gulf oysters, discounted draft beers and wines by the glass, and more. If you can swing an early evening visit, it’s well worth your while.
4. There are plenty of non-seafood dishes too
Admittedly, not everyone in your group may be a die-hard seafood fan – but that doesn’t mean they’ll have to settle for bland salads or sides at Goode Co Seafood Westpark! The restaurant offers a range of other entrees such as crispy fried chicken with mashed potatoes, juicy burgers topped with bacon jam or chipotle aioli mayo sauce (yum), grilled steaks seasoned to perfection and cooked just right over mesquite wood fires. So go ahead: bring your steak-loving dad along to dinner next time – there’s something for everyone!
5. You can have it catered
Finally, if you’re planning a special event but don’t feel like cooking up a storm yourself (or dealing with pricey catering companies), consider ordering from Goode Co Seafood Westpark instead. They offer off-site catering both large-scale events like weddings/festivals/corporate gatherings & smaller intimate soirees where delicious food is guaranteed without any logistical stress or headaches!. Choose from party platters of creamy shrimp fondue dip served alongside golden tortilla chips; spicy crawfish tails tossed in fiery Cajun spices; poached salmon luxuriously garnished with lemon dill butter sauce & much more! Your guests will thank you for thinking ahead.
In conclusion, if haven’t stopped by Goode Co Seafood Westpark yet then what are waiting for? It’s easy on the eyes serve-ings mouth watering culinary delights & fun vibe all around will make this place one of our favorite spots soon enough. Dive into their extensive menu offerings today so you can start working through each dish one-by-one – we guarantee you won’t regret it!
Satisfy Your Cravings at Goode Co Seafood Westpark: A Menu Deep Dive
Are you looking for a place to satiate your seafood cravings? Look no further than Goode Co Seafood Westpark. This Houston hotspot boasts an extensive menu of fresh, quality seafood that is sure to please even the most discerning palates.
Let’s dive into their menu and explore some of their mouth-watering dishes:
Start off with the Cajun Fried Alligator Bites – it’s certainly not something we usually see on menus but this unique dish will give you a flavor bomb experience. The alligator bites combine premium pork sausage with a tangy remoulade dipping sauce, giving them a texture and taste unlike anything else.
If you’re in the mood for something more traditional, indulge in their Gulf Coast Oysters prepared three ways – Charbroiled Parmesan & Garlic Butter; Bacon Wrapped Jalapeno & Cream Cheese; or Classic Rockefeller style. Each preparation delivers its own distinct flavor profile while showcasing how versatile these mollusks can be.
For those who like their seafood on the lighter side, try their Grilled Wild Salmon or one of the several grilled catch-of-the-day options – made exactly as per your liking. Need spice? Try out Lousiana gumbo which has shrimp and chunks of charred red snapper served over steaming hot rice topped with green onion garnish- highly recommended!
Seafood enthusiasts (and die-hard Texans) should definitely try out Goode Co’s own Texas Redfish given every Monday only! Pan seared filet atop lump crabmeat and lemon butter accompanied by dirty rice gives you flavors worth bragging about throughout week at work among foodie friends!
As always they have Pecan Pie showcased as dessert to finish meal off strong.
It’s clear that Goode Co Seafood Westpark takes extreme pride providing top-notch service coupled together with fresh local ingredients served up in sophisticated plates perfect environment for any occasion… date night anyone?
In summary don’t wait any longer, make your reservation Goode Co Seafood Westpark now and indulge in this culinary experience unmatched by anywhere – with good food comes happiness!
The History and Legacy of Goode Co Seafood Westpark
Houston, Texas is known for its diverse and rich culinary scene. From barbecue to Tex-Mex, the city has a wide selection of food options that cater to all tastes. One iconic eatery in Houston’s food landscape is Goode Co Seafood Westpark.
Founded by Jim Goode in 1986, Goode Co Seafood Westpark quickly became one of the go-to spots for fresh seafood in Houston. The restaurant prides itself on providing a comfortable atmosphere where patrons can enjoy quality seafood at affordable prices.
But what sets Goode Co Seafood Westpark apart from other seafood restaurants in the area is its unique combination of tradition and innovation. While staying true to classic southern Gulf Coast cuisine, the restaurant also introduces modern touches to some of their dishes, making them stand out among competitors.
The restaurant’s menu features various starters such as crab balls and crawfish bisque – two beloved staples in Southern cuisine. For entrees, they offer classics like shrimp scampi and fried catfish along with some innovative takes on traditional seafood dishes like grilled oysters topped with jalapeno garlic butter sauce.
Another standout dish at Goode Co Seafood Westpark is their famous Campechana cocktail. Made with diced shrimp, avocados and tomato salsa piled high atop tortilla chips then topped off with spicy mayo… it’s an Instagram worthy appetizer guaranteed!
In addition to serving delicious meals day-in-day-out at their location in Southwest Houston; over time this renowned institution evolved into taking online orders too & catering events . No event too grand or small!
Being committed to offering quality service through warm hospitable smiles certainly goes beyond making every guest feel welcomed early morning till evening everyday!
Goode Co Seafood Westpark continues Jim Goode’s legacy of featuring classic southern flavors while incorporating new and exciting elements- truly giving everyone something tasty on their table no matter if you’re an avid lover or first time experience of seafood!
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Shrimp and Grits | Large gulf shrimp served over cheesy grits with a side of smoked tomato butter | $19.99 |
| Fried Catfish Po’Boy | Crispy fried catfish on a French loaf with lettuce, tomato, onion, pickles and tartar sauce | $12.99 |
| Crab Cakes | Jumbo lump crab cakes with a roasted corn and black bean salsa and jalapeño tartar sauce | $24.99 |
| Seafood Gumbo | A traditional seafood gumbo with shrimp, crab and oysters served over rice | $16.99 |
| Fried Shrimp Basket | Golden-fried gulf shrimp served with fries and cocktail sauce | $15.99 |
Information from an expert
As a seafood enthusiast and culinary expert, I can confidently say that Goode Co Seafood Westpark is one of the best places for seafood lovers to indulge in Houston. Their menu offers a wide variety of fresh and flavorful seafood dishes prepared with high-quality ingredients by skilled chefs. Among their must-try items are their famous Campechana cocktail, crispy fried catfish, perfectly grilled shrimp, and mouthwatering gumbo. The ambience at this restaurant is also impressive; you’ll enjoy the relaxed yet elegant atmosphere as soon as you walk through its doors.
Historical fact:
Goode Co Seafood Westpark was established in 1986, making it one of the oldest seafood restaurants in Houston and a beloved institution among locals and tourists alike.