What is Saltys Seafood Seattle?
Saltys seafood seattle is a popular restaurant chain in the Pacific Northwest region known for its delicious seafood dishes.
If you’re planning to have dinner at Salty’s, there are several things that you might want to know about this iconic joint:
- Their specialty lies in their fresh seafood and oyster bar that features a wide variety of local catches.
- They boast an extensive wine list curated by their acclaimed in-house sommelier and team.
- Located on Alki Beach providing stunning views of Seattle skyline
Alternatively, here’s another option
What is Saltys Seafood Seattle?
Saltys Seafood Seattle Is… |
A well-known Pacific Northwest restaurant chain specializing in mouth-watering and sustainable seafood dishes. |
Their commitment to using locally-sourced ingredients has garnered them critical acclaim from customers and food critics alike. |
You can enjoy stunning views of the Puget Sound, Lake Union or Elliott Bay from all three locations including brunch buffets (weekends only). |
A Step-by-Step Guide to Enjoying the Best of Saltys Seafood Seattle
Seattle is known for many things: its picturesque waterfront, the Space Needle, and of course, its incredible seafood. And when it comes to delicious seafood in Seattle, there are few places that can compare to Saltys Seafood.
Situated on Alki Beach with stunning views of the Puget Sound and downtown Seattle skyline, this iconic restaurant has been serving up some of the freshest and most flavorful Pacific Northwest cuisine since 1988. Whether you’re a longtime resident or just visiting town for the weekend, here’s a step-by-step guide to enjoying all that Saltys Seafood has to offer:
Step 1: Start with a Drink
Before diving into your main course, take a moment to peruse Saltys impressive bar menu which includes an extensive wine list featuring local Washington wines as well as international selections. Specialty cocktails like their famous Salty Dog Martini (made with Absolut Citron vodka and grapefruit juice) provide more than enough reason to order multiple drinks.
Step 2: Try Some Appetizers
Next up is deciding what appetizer(s) tantalizes your taste buds. The fresh oysters from both coasts – such as Kumamoto Oysters from Hood Canal – are particularly noteworthy; shucked right at their raw bar stations by skilled oyster chefs who also give advice about dipping sauces or types of accoutrements like house-made mignonette sauce or ponzu sauce. If you’re new to oysters don’t hesitate asking the staff which ones they recommend according today’s selection.
Another standout option that showcases Pacific Northwest flavor profiles is the Dungeness crab cakes – crisp on outside and moist inside thanks green onions’ aroma creating perfect harmony in each bite.
Step 3: Dive Into Entrees
As tempting as other options look good including pasta carbonara made only gluten-free flour upon request, but sticking with saltwater-themed entrée dishes would bring out even more freshness abundance enjoyed at Saltys. Salmon, of course – which highlights the Northwest region cuisine – is a must-have dish on any trip to Seattle, and Salty’s serves up some of the best salmon in town: broiled with crab butter or simply grilled. Other local seafood options like Alaskan King Crab legs or pan-seared scallops are other favorite dishes worth sampling.
But don’t forget that they also have prime rib as well if you’re craving for meat! It should not be overlooked since it’s been their signature dish before adding seafood items on its menu back then.
Step 4: Savor Desserts
No meal would be complete without trying one (or several) of Saltys’ delectable desserts. The heavenly chocolate decadence cake or walnut carrot cake both come highly recommended by regulars and offer unique flavor experiences while still celebrating PNW ingredients. Don’t miss chance to get warm triple berry cobbler with vanilla ice cream melting down into dry blackberry & raspberry filling.
Final Step: Enjoy the View
While enjoying your incredible meal made from scratch using locally caught / farmed seafood along with stunning view ranging from downtown skyline across Puget Sound toward Olympic Mountains; take a moment to appreciate what makes this place so special- dining experience unparalleled by others because every aspect oozes Pacific Northwest charm plus salty flair make even longtime locals feel lucky living here despite rain blotting mood occasionally!
In summary, whether first time diner curious about fresh and inventive culinary culture thriving around greater Seattle area that relates overlapping nature meets urban vibe, planning an extravagant dinner celebration with friends/family at nostalgic location where generations gathered or wanting romantic date idea lined up before sunset gilds horizon behind Olympic Mountain range steadily popping out under evening sky; taking a visit to Salty’s restaurant will prove fulfilling senses beyond expectations through its panoramic views paired perfect culinary pairing provided by experienced staff who demonstrates passion creating memories easily treasure whenever whisked away into Seattle – pre or post pandemic, it doesn’t matter!
FAQs About Saltys Seafood Seattle: Everything You Need to Know
As one of Seattle’s most popular seafood restaurants, Saltys Seafood has been a staple for many years. And as with any restaurant that serves up delicious meals and unforgettable experiences, there are always some common questions that people have before they decide to dine at this renowned establishment.
So here it goes – everything you need to know about Salty’s Seafood Seattle:
Q: What type of food can I expect?
A: As the name implies, Saltys is all about seafood. From fresh oysters on the half shell to grilled king salmon and crispy calamari, their menu offers an array of mouth-watering dishes.
Q: How sustainable is their seafood sourcing?
A: At Saltys, sustainability is top-of-mind when it comes to sourcing ingredients. They work closely with local fisherman and purveyors who share their commitment to ethical fishing practices and preserving our oceans.
Q: Can I make reservations?
A: Yes! Reservations can be made through their website or by calling directly. It’s highly recommended because tables fill up quickly!
Q: Do they have gluten-free options?
A: Absolutely! Salty’s offers a variety of gluten-free entrees and even has dedicated fryers so celiac guests can indulge in scrumptious fried delights without worry.
Q: Is alcohol served?
A: Definitely! Alongside tasty non-alcoholic beverages, they also offer signature cocktails, wine flights from world-class vineyards around the globe to help wash down your exquisite meal perfectly.
Q Are there vegetarian options available ?
A : For vegetarians , Salty’s also has enticing meatless items such as Roastie Toasties which encompass Baby Spinach leaves drenched in champagne vinaigrette over Herb Ricotta toasted bread .
In conclusion – Now that we’ve answered these frequently asked questions satisfactorily,it’s time for you reserve yourself onto the preeminent dining experience at Salty’s that you will forever cherish!
Exploring the History and Culture Behind Saltys Seafood Seattle
When you think about Seattle, your mind may instantly jump to the iconic Space Needle or Pike Place Market. However, there is another quintessential destination that should not be overlooked: Salty’s Seafood and Grill.
Located on Alki Beach in West Seattle, this seafood restaurant has been a local staple since 1980. But beyond its mouthwatering menu and stunning waterfront views lies a rich history and culture worthy of exploration.
The founder of Salty’s, Gerry Kingen, was no stranger to the restaurant industry. In fact, he had already established two successful restaurants before taking on his biggest endeavor yet with Salty’s. His vision was simple: create a place where people could gather over delicious food while enjoying sweeping views of Puget Sound.
Over the years, Salty’s has become much more than just a popular eatery – it has become an integral part of the community. Its location on Alki Beach makes it a prime spot for locals and tourists alike to soak up some sun or watch sailboats glide by.
But what truly sets Salty’s apart is its commitment to sustainability and supporting local businesses. The restaurant sources all of its seafood from sustainable fisheries in Alaska and Washington state. They also work closely with nearby farms to feature fresh produce in their dishes.
Of course, we can’t forget about the food itself – which is absolutely delicious. From classic clam chowder to pan-seared scallops with truffle butter sauce, every dish at Salty’s is expertly prepared using top-quality ingredients.
However, one thing that often goes unnoticed is the exceptional service you’ll receive when dining at Salty’s. Their staff goes above and beyond to make sure each guest feels welcomed and taken care of – something that can be hard to come by these days!
In conclusion, exploring the history and culture behind Salty’s Seafood Seattle reveals much more than just a tasty meal; it offers insights into the sustainable business practices, community engagement, and rich history of things that transform a seafood restaurant to an unforgettable dining experience. Whether you’re a longtime Seattle resident or just passing through, Salty’s is undoubtedly worth a visit. Just be sure to come hungry!
Top 5 Facts that Make Saltys Seafood Seattle a Must-Try Experience
Seattle is a city with plenty of seafood options, but there’s one restaurant that stands out from the rest. Salty’s Seafood Seattle is a must-try experience for foodies and seafoodies alike. Here are the top five facts that make Salty’s Seafood Seattle stand out:
1. Freshness: At Salty’s Seafood Seattle, freshness is key. They source their seafood daily from local waters to ensure that they serve only the freshest dishes to their customers.
2. Variety: If you’re looking for variety in your seafood dining experience, you won’t be disappointed at Salty’s Seafood Seattle. Their menu features everything from classic fried fish and chips to exotic grilled octopus.
3. Atmosphere: The atmosphere at Salty’s Seafood Seattle is unbeatable. Whether you’re sitting on the outdoor patio taking in views of Elliott Bay or dining inside surrounded by nautical decor, you’ll feel like you’ve been transported to a seaside town.
4. Brunch: If brunch is more your speed, Salty’s Seafood Seattle has got you covered. Their weekend brunch buffet offers an impressive selection of seafood dishes alongside traditional breakfast favorites such as omelets and waffles.
5. Awards: It would seem that others agree with us – Salty’s has earned its reputable name with national acclaim including USA Today’s “10 Best”, Wine Spectator’s “Award of Excellence” annually since 1990s, Top Chef Gordon Ramsay selecting them on his show.
When it comes down to it, choosing a restaurant can be difficult especially when considering dietary needs or personal preferences; however Saltys definitely provides some amazing options! Whether it be fresh oysters shucked right before your eyes or buttery lobster bites drowning in garlic Parmesan we’ve got no doubt any choice off this menu will leave anyone smackin’ those lips! Don’t take our word for it, go and try it for yourself – you won’t want to eat anywhere else next time you’re in the Seattle area.
Expert Tips for Getting the Most out of Your Visit to Saltys Seafood Seattle
As a world-renowned culinary hub, Seattle has no shortage of delicious seafood options. And when it comes to savory and succulent plates of fresh catches from the sea, Salty’s Seafood in Seattle stands out as one of the best places to satisfy your fish cravings. Whether you’re a local foodie or visiting Seattle for its vibrant restaurant scene, here are some expert tips on how to get the most out of your visit to Salty’s.
1) Make a reservation: Being an extremely popular spot, Salty’s often sees massive crowds lining up at their doorsteps waiting eagerly for their turn. But why wait in line when you can reserve your table ahead of time? This way, you avoid any unnecessary hassle and ensure that you have a guaranteed seat with ample time to relish every bite without rushing through it.
2) Study the menu beforehand: With so many mouth-watering dishes prepared by talented chefs using delectable seafood ingredients, there is always something new and intriguing on offer at Salty’s Seafood in Seattle. To make sure that you don’t miss out on trying anything exciting or innovative – take some time to study the menu ahead of time. It’ll allow you more opportunity to indulge and appreciate each dish during dinner.
3) Arrive early for Happy Hour: Need we explain this tip thoroughly enough? We all love happy hour deals! At Saltys’, Happy Hour brings superb savings that would be rude not to sample; So aim for an early arrival(also benefitting with parking!) around 4 pm & enjoy discounted drinks & appetizers starting soon after!
4) Indulge in Seasonal Specials: While each item available year-round (such as Cilantro Lime Halibut Fish Tacos ) continues outstandingly delicious but explore once-in-season offerings such as Cherry Glazed Wild Alaska Salmon which highlights our native salmon during cherry season only goes onto showcasing its unique taste.
5) Don’t forget to show some gratitude: Perhaps this tip should go without saying, but always remember to express your appreciation for the chefs and servers at Salty’s. When you’re pleased with a specific dish or appreciate their excellent service even if you’re hurried, compliment them as time allows or leave generous feedback on customer feedback portals such as Google Maps!
Salty’s Seafood in Seattle boasts spectacular waterfront views of Elliott Bay below the city’s skyline dotted by enchanting space needle that adds an extra appeal amidst luxurious dinning ambiance making it one of a kind experience enriched with seafood like no other; why not indulge in its charm!
Taking Seafood Dining to the Next Level with Saltys Seafood in Seattle
Seattle is a city that’s widely renowned for its seafood prowess, and it’s no wonder why. Located on the western coast of Washington state, Seattle has easy access to some of the freshest seafood products available in North America. With so many restaurants boasting impressive arrays of oysters, crab legs, salmon and more – where do you start? Look no further than Saltys Seafood.
Saltys Seafood isn’t just another Seattle seafood restaurant – it’s an experience. The atmosphere will draw you in from outside with beautiful waterfront views overlooking Elliott Bay Marina and stunning sunsets over the Olympic mountains. You’ll feel like royalty as soon as they seat you at your table or cozy booth because everything about this place screams luxury without being stuffy.
The menu at Saltys Seafood showcases all the classic Pacific Northwest fish dishes such as cedar plank-roasted salmon, Dungeness crab cakes infused with tarragon remoulade sauce and pan-seared albacore tuna accompanied by wasabi mashed potatoes are sure to tantalize any pallette . However, what sets them apart is their innovative approach to cooking these classics: new takes on old favorites like blackened rockfish tacos served straight off food trucks or wild prawns given bold flavors inspired by international spices.
Don’t forget happy hour! Monday through Friday between three thirty until six visitors can enjoy delicious drinks made using freshly squeezed juices paired alongside half-priced appetizers featuring tempting bites including crispy calamari tossed in jalapeno butter hot sauce , garlic shrimp skewers basted with lime chili oil glaze which accentuate each other perfectly
When dining here expect nothing less than flawless service from hostesses who will remember your name even if it’s been months since your last visit to servers knowledgeable not only about drink pairings but also describing every dish down pat .
But let’s not forget dessert! It would be a sin to end your time at Salty’s without indulging in some of their mouthwatering homemade cake or pie options. For those looking for something light, the apple crisp with vanilla bean ice cream is a personal favorite.
Overall, Saltys Seafood continues to exceed any seafood lovers expectations with both it’s outstanding menu and service.With multiple locations throughout the Puget Sound region including Seattle , Redondo Beach overlooking Commencement Bay, Alki Beach on Elliott Bay every visit will prompt you to come back time after time . It’s no wonder that they’ve won countless awards such as best brunch and happy hour alongside coveted wine spectator accolades so what are you waiting for ? Make your reservation now!
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Salty’s Seafood Seattle
Table with useful data:
Location | Address | Phone | Website |
---|---|---|---|
Alki Beach | 1936 Harbor Ave SW, Seattle, WA 98126 | (206) 937-1600 | https://www.saltys.com/alki-beach-seattle/ |
Redondo Beach | 28201 Redondo Beach Dr S, Des Moines, WA 98198 | (253) 946-0636 | https://www.saltys.com/redondo-beach-seattle/ |
Columbia River | 3839 NE Marine Dr, Portland, OR 97211 | (503) 288-4444 | https://www.saltys.com/columbia-river-portland/ |
Portland | 1936 Harbor Ave SW, Seattle, WA 98126 | (360) 567-0765 | https://www.saltys.com/portland-oregon/ |
Information from an expert
As a seafood expert, I can confidently say that Salty’s Seafood in Seattle is one of the best restaurants to indulge in a delicious seafood feast. Located on Alki Beach, it offers breathtaking views of Puget Sound while serving up mouth-watering dishes such as crab cakes, clam chowder and grilled salmon. Their commitment to sustainable fishing practices assures you’re getting the freshest catch available. Don’t miss out on their weekend brunch where they serve up omelets with Dungeness crab and shrimp benedicts which are simply heavenly. In short, if you’re craving for some authentic Pacific Northwest seafood experience, Salty’s is definitely worth checking out!
Historical fact:
Saltys Seafood Seattle was founded in 1988 by Gerry Kingen and has since then become an iconic restaurant, known for their fresh seafood and sustainable practices.