What is Legal Seafood Seaport Boston?
Legal seafood seaport boston is a popular dining destination in the bustling Seaport District of Boston, Massachusetts. The restaurant specializes in fresh fish and seafood dishes prepared with the highest quality ingredients.
- With over 60 years of history, the Legal Sea Foods chain has become an iconic name in New England’s culinary scene.
- Legal Seafood Seaport Boston boasts impressive waterfront views and spacious seating for diners.
- Through sustainable sourcing practices and strict quality control measures, Legal Sea Foods delivers top-notch seafood cuisine that keeps customers coming back for more.
How to Experience the Best of Legal Seafood Seaport Boston in 5 Simple Steps
Legal Seafood is a name that resonates with seafood lovers across the globe. Known for serving some of the freshest and most delicious seafood dishes, Legal Seafood has become an iconic restaurant brand in Boston. If you’re planning to visit their Seaport Boston location, we’ve got five simple steps you need to follow to experience the best this landmark eatery has to offer.
1. Start with a Delicious Appetizer
The key here is not to overdo it – there’s plenty more food coming your way! However, starting off with one of Legal Seafoods’ famed appetizers will get your taste buds tingling and let you know what kind of culinary delights are in store for you throughout your meal. Options like New England Clam Chowder or Fried Calamari are classic favorites, but don’t be afraid to venture into more unusual options too!
2. Dig Into A Lobster Two Ways Meal
When in a place that serves fresh and succulent lobster dishes – Why miss out on trying them? The perfect choice here would be indulging in the lobster two ways dish; steamed whole 1-¼ pound lobster encompasses half stuffed shrimp scallops & buttered lobster meat along with accompanying baked potato salad makes up one perfectly eye-catching feast.
3.Their Signature Dish should be Tried (of course!)
No trip to Legal Seafoods would ever feel complete without trying their signature dish – The Crab Cake Combo Plate served with mustard sauce alongside coleslaw & thinly cut French fries complements well not only each other but also every bite goes within hits home run right down memory lane!
4.Enjoy Your Meal With Premium Wine Pairing
Seafood is considered among one of those cuisines that can pair well excellently over different wine choices varying from white wines such as Sauvignon Blanc or Chardonnay; red wines such as Syrah or Pinot Noir work wonders while complementing specific dishes.
5. End on a Sweet note
Legal Seafood’S ‘Bayley’s Salted Caramel Cheesecake’ is like an apt ending to your already sumptuous meal. The creamy and tart cheesecake complemented with crusty crunchy toasted almonds accompanied by simply irresistible chocolate candy-dipped popcorn to make for one delicious dessert course that rounds out this five-step dining experience.
In conclusion, visiting Legal Seafood Seaport Boston can be more of an adventure over food when followed these 5 Simple Steps meticulously setting oneself for nothing but the best culinary seafood journey!
A Comprehensive Guide to Legal Seafood Seaport Boston’s Mouth-Watering Menu
If you’re a seafood lover residing in or visiting the Boston area, Legal Seafood Seaport located at Liberty Wharf should be on top of your list. The iconic restaurant chain has been serving delectable fresh-caught seafood dishes since 1950.
The first thing that catches your eye upon walking through the doors of this location is their well-lit and spacious ambiance. From nautical décor to stunning views, everything about the interior screams oceanic vibes. Their menu displays an impressive array of classic New England seafood dishes, raw bar selections, sushi, cocktails and wine.
To start things off, we suggest trying out one of their raw bar specialties like their signature Clam Chowder – flavorful chock full with chunks of clams and potato pieces – perfect for warming up during those chilly winter nights! Other notable standouts include fresh oysters sourced from local farms with weekly rotating varieties; freshly shucked Lobster Cocktail and Jumbo Shrimp Cocktail served alongside tangy horseradish cocktail sauce; Raw Bar Combination brings together Crab Meat Ceviche along with shrimp cocktail to complete it all.
Their Sushi menu is another highlight worth mentioning. The chefs’ deft knife skills are evident as they carefully craft delicate sashimi cuts into masterful creations such as Tuna Poke Bowl comprising sticky rice drizzled with soy dressing topped with slices of avocado & marinated tuna delicately placed around followed by Cabo Roll featuring tempura-battered shrimp accompanied by cucumber filling wrapped in steamed rice then finally decorated alongside guacamole & toasted sweet Red Chile sauce.
When it comes to traditional entrées that cannot be missed when dining here includes Surf ‘n Turf Duo which unites perfectly seasoned grilled beef tenderloin medallions pairing them together beside butter-poached lobster tail having contrasting textures but great complementary flavors nonetheless making each succulent bite better than the previous!
Butterflied Pan-Seared Hard Shell Lobster is another delectable dish – freshly cooked lobster having been lightly seasoned with garlic and paired alongside herbaceous fennel slaw – a perfect blend of sweet, sour spice combining smoky taste of grilled seafood imparted by the charring process to make it irresistible.
Last but not least, those who crave classic fish dishes won’t be disappointed with the restaurant’s Fresh Catch daily specials. The Seaport Boston location also features an open kitchen which allows diners to watch their meals being prepared right in front of them adding up to rustic feel resulting from personalized chef interaction ensuring guests go home happy and satisfied.
Every item on Legal Seafood Seaport’s menu has one thing common: high quality ingredients blended into exquisite culinary creations that are both satisfying and fulfilling. Whether you’re looking for your daily dose of omega-3s or simply browsing for something impressive that will impress your date – look no further than this delightful spot!
Frequently Asked Questions About Dining at Legal Seafood Seaport Boston – Answered!
Dining at Legal Seafood Seaport Boston is a one-of-a-kind experience, and we’re sure you have plenty of questions about the restaurant and its menu. As experts in all things seafood, we’ve put together some of your most frequently asked questions to help make your dining experience as enjoyable as possible. Read on for witty and clever explanations that will solve even your toughest dining-related queries!
Q: What makes Legal Seafood Seaport Boston different from other restaurants?
A: To start with, our location is unbeatable – situated right on the waterfront in the heart of Boston’s thriving seaport district. But what really sets us apart is our dedication to sourcing only the highest quality seafood from local fishermen and purveyors. We take great pride in bringing fresh, sustainable catches to our diners every day.
Q: Can I bring my own catch for you to cook?
A: Unfortunately not, but don’t worry – we’ll make sure you’re well taken care of with our extensive selection of fresh seafood dishes expertly prepared by our chefs.
Q: Is it safe to eat raw oysters?
A: Absolutely! Our oysters go through rigorous testing and inspection before they ever reach your plate, so you can rest assured that they are safe to eat. That being said, if raw oysters aren’t your thing, we offer plenty of cooked options as well.
Q: What’s the best way to order at Legal Seafood Seaport Boston?
A: It depends on what kind of dining experience you’re looking for! For an intimate dinner with someone special or a group meal with friends or colleagues, we recommend ordering off the main menu or sharing small plates from our Raw Bar section. If you’re just stopping by for a quick bite or happy hour drinks after work, try sampling some appetizers like sliders or calamari.
Q: Do you offer gluten-free options?
A: Yes, we have a number of gluten-free dishes on our menu that are labeled as such for your convenience. Our chefs are also happy to accommodate any other dietary restrictions or allergies – just let us know when you make your reservation or inform your server.
Q: What’s the dress code at Legal Seafood Seaport Boston?
A: We welcome diners from all walks of life, so there is no strict dress code in place. That being said, we recommend dressing comfortably and casually but still appropriately for an upscale dining establishment.
Q: Can I bring my kids to dine with me?
A: Of course! We offer a children’s menu with plenty of kid-friendly options like fish and chips, chicken tenders, and grilled cheese sandwiches. High chairs and booster seats are also available upon request.
Q: Do you take reservations?
A: Yes, we strongly recommend making a reservation ahead of time to ensure that you get a table during peak hours. You can easily book online through our website or by calling the restaurant directly.
We hope these clever answers have answered any burning questions you may have had about dining at Legal Seafood Seaport Boston. With fresh catches sourced locally every day and expertly prepared dishes served up in our picturesque waterfront location, it’s sure to be an unforgettable seafood experience!
Why Legal Seafood Seaport Boston Continues to be a Must-Visit Destination for Foodies Everywhere
Legal Seafood Seaport Boston has been a long-standing institution in the heart of the city, serving up some of the freshest and most delicious seafood dishes for over 60 years. From their humble beginnings as a fish market to now having multiple locations across the country, Legal Seafood Seaport Boston continues to be a must-visit destination for foodies everywhere.
One of the main reasons why Legal Seafood Seaport Boston stands out is due to its commitment to quality and sustainability. The restaurant only serves seafood that meets their high standards and works closely with local fishermen and suppliers to ensure that they are sourcing from ethical and responsible sources. This means that diners can feel good about what they’re eating while also enjoying dishes made with fresh, flavorful ingredients.
Another reason why people keep coming back to Legal Seafood Seaport Boston is because of its diverse menu options. Whether you’re in the mood for classic New England clam chowder or something more adventurous like swordfish tacos, there’s something on the menu for everyone. They even offer vegan-friendly options such as their “crabless cake” which uses hearts of palm instead of crab meat.
But it’s not just about the food at Legal Seafood Seaport Boston – it’s also about the experience. The atmosphere inside is warm and welcoming with nautical-themed decor throughout. Diners can enjoy lunch or dinner overlooking picturesque views of Fort Point Channel or sit outside on their patio during warmer months.
Of course, no visit would be complete without trying one (or several) of their signature cocktails such as their refreshing “legal lemonade” or inventive “130 punch”, named after their original location address on Long Wharf street.
In summary, Legal Seafood Seaport Boston continues to be a must-visit destination for foodies everywhere due to its commitment to providing sustainable and high-quality seafood dishes alongside diverse menu offerings served in an inviting atmosphere with stunning views. It’s no wonder this historic restaurant has stood the test of time and remains a staple in Boston’s culinary scene.
The Top 5 Fascinating Facts about Legal Seafood Seaport Boston You Need to Know
If you’re a seafood lover, Legal Seafood Seaport Boston is probably on your list of must-visit places. But did you know the history behind one of Boston’s most iconic seafood restaurants? Here are the top 5 fascinating facts about Legal Seafood Seaport Boston that you need to know.
1. It started as a fish market
Long before it became a restaurant chain with over 30 locations across the United States, Legal Seafoods started as a humble fish market in Cambridge, Massachusetts back in 1950. George Berkowitz opened up shop with no formal training or experience but was committed to selling only the freshest and highest quality seafood he could find.
2. The first restaurant almost didn’t happen
After several successful years running his business as a fish market, Berkowitz decided to open their first location in Kendall Square (Cambridge) bringing New England Charm & Graceful Hospitality together for all visitors who were looking for mouthwatering dishes near them.. Unfortunately, city officials tried to block Berkowitz from opening because they believed that serving shellfish would attract rats and other rodents. Determined not to let this setback stop him, Berkowitz went directly to then-Governor Michael Dukakis’ office and pleaded his case – ultimately leading authorities giving him permission.
3. They take sustainability seriously
In today’s world where climate change has emerged as an alarming issue among us is exacerbating global environmental issues affecting our planet more than ever before; at such times we need organizations like Legal Sea Foods which believes in taking care of environment by doing sustainable deeds while being mindful of marine wildlife – As stated on their website “At Legal Sea Foods every decision we make revolves around two goals: maintaining quality standards while sustaining healthy fisheries”.
4. Clam Chowder connoisseurs
When it comes real clam chowder there can be very few people who haven’t heard about ‘Legal’ The restaurant is particularly known for its award-winning clam chowder, which has been declared the best in Boston many times over and had won Gold twice at the Great Chowder Cook-off. In fact, legal seafood’s legendary chowder recipe was so popular by demand of faithful customers that it was packaged and sold through mail order.
5. They literally mean fresh
Legal Seafood Seaport Boston takes great pride in serving up only the freshest ingredients around. To ensure freshness like no other – they have their own commercial lobstering boat named “The Legal Harborside”. This means that Legal’s boats bring fresh catches of whatever is in season directly to their pier everyday making sure you’re getting nothing but the best!
So next time you plan on visiting or ordering from a local ‘Legal’ branch near you, take some note as well – Appreciate its rich history, know about how much they care about sustainability while doing everything possible to serve you with quality & satisfaction!
Behind the Scenes at Legal Seafood Seaport Boston: A Look at Their Commitment to Sustainability and Quality.
The Legal Seafood Seaport is a Boston institution that has been serving up delicious seafood for almost 70 years. But what many people don’t know is the amount of dedication and effort that goes into ensuring their commitment to sustainability and quality.
Behind the scenes, Legal Seafood has implemented various sustainable practices throughout their operations. For example, they source regional seafood whenever possible, which reduces transportation emissions and supports local businesses. They also work with multiple organizations to ensure that only sustainably harvested fish make it onto their menu – including Ocean Conservancy’s Fishery Improvement Projects (FIPs) and the Gulf of Maine Research Institute.
But Legal Seafood doesn’t just stop at buying responsibly sourced ingredients; they also implement eco-friendly measures within their own facilities. In fact, their restaurant was awarded a LEED (Leadership in Energy and Environmental Design) certification from the U.S Green Building Council due to its energy-efficient lighting systems, water-saving fixtures, and use of locally-sourced materials during construction.
Moreover, all Legal Seafood’s locations have discontinued single-use plastic straws in an effort to reduce waste pollution on our oceans’ marine life. Straws can cause serious harm when consumed by animals like turtles or birds so switching away from plastic positively helps wildlife conservation as well as reduce carbon footprint damage on Earth.
Aside from sustainability initiatives – fresh top-quality seafood is paramount for those who dine at Legal Seafoods restaurant chain nationwide. Raw oyster bars are standard fare across the enterprise maintaining legal requirements for food safety while sourcing the best quality product available regardless of national borders supplying this delicacy which received awards such as “Best Oysters” distinction alongside several other accolades over time
In addition to these impressive green programs, Legal Sea Food also offers educational activities in partnership with schools teach youngsters about ocean preservation activism while showcasing where meals really come from prior cooking & dining experience . Marking important dates throughout each year’s calendar such as World Ocean Day or International Marine Debris Conference the company uses these opportunities to educate and raise awareness on ocean conservation issues.
In conclusion, Legal Seafood takes its commitment to quality seriously – both in regard to taste and sustainability. With their focus on regional seafood suppliers, eco-friendly measures in-house efforts towards educating future generations about ocean preservation this restaurant chain serves as a model for how companies can prioritize people with environmental concerns without sacrificing flavor.
Table with useful data:
| Property | Value |
|---|---|
| Restaurant Name | Legal Seafood Seaport Boston |
| Address | 270 Northern Ave, Boston, MA 02210 |
| Phone Number | (617) 477-2900 |
| Website | https://www.legalseafoods.com/restaurants/boston-seaport |
| Opening Hours |
Monday-Saturday: 11:00 AM – 10:00 PM Sunday: 12:00 PM – 10:00 PM |
| Cuisine | Seafood, American |
| Menu | https://www.legalseafoods.com/files/5815/5000/7864/Legal_Sea_Foods_Seaport_Menu.pdf |
Information from an expert: Legal Sea Foods in the Seaport district of Boston is a highly recommended seafood restaurant. With its prime location on the waterfront, visitors can enjoy fresh fish and shellfish while taking in picturesque views of the harbor. The menu boasts a variety of classic New England dishes, such as clam chowder and lobster rolls, but also offers creative options like sushi-inspired maki rolls made with local catch. The restaurant has received numerous accolades for its commitment to sustainability and responsibly sourced seafood, making it a top choice for both locals and tourists alike.
Historical fact:
Legal Sea Foods was founded in 1950 by George Berkowitz, who began serving up fish from his father’s grocery store located in Cambridge, Massachusetts. In the early 1960s, Berkowitz expanded operations to include legal counsel and additional seafood markets in Boston before opening the first Legal Sea Foods restaurant at Harvard Square in 1968. The company now owns numerous restaurants across New England, with their Seaport location being one of the most popular.