What is Lobster House Seafood Market?
Lobster House Seafood Market is a seafood market located in Cape May, New Jersey. It offers fresh and high-quality seafood to its customers.
- The market has been operating for more than four decades now and is one of the most trusted names in the region when it comes to seafood.
- You can find a wide range of seafood items here such as lobster, crab, clams, oysters, shrimp, scallops etc., all sourced from local fishermen ensuring that everything on offer is fresh.
Overall, if you are looking for quality seafood in Cape May then Lobster House Seafood Market should be on your list.
How to Get the Most Out of Your Visit to Lobster House Seafood Market
If you’re looking for the freshest seafood on the East Coast, look no further than Lobster House Seafood Market. With a wide variety of seafood available year-round and their commitment to sustainability and quality, this market is a destination not to be missed.
To get the most out of your visit to this seafood Mecca, there are a few tips you need to keep in mind:
1) Plan Ahead: Before making the trip over, take some time to browse through their website and check out what’s currently available. This way you can plan out which items you want to purchase and guarantee they’ll have what you’re looking for when you arrive.
2) Go Early: The earlier in the day that you go, the better chance you have at getting first pick of all the fresh catches that came in overnight. Plus, it will allow more time for browsing without feeling rushed or crowded.
3) Ask Questions: Don’t hesitate to ask any questions about pricing or availability – the staff here are incredibly knowledgeable and friendly! They can give advice on preparation methods or let you know which items are especially popular right now!
4) Get Creative: While there are certainly classic choices such as lobster tails and crab legs readily available at Lobster House Seafood Market; don’t forget about lesser-known options like smoked salmon jerky and clam chowder may challenge your taste buds in new ways!
5) Enjoy That Fresh Scent!: Fully bask In its uniqueness because truly nothing beats walking into an actual fish market with ocean air around bursting coolboxes full of impossibly large lobsters piled high between mounds of seaweed-lined oysters.
6) Try Something New: Trust us — there’s something special about trying new recipes made from local ingredients sourced straight from where aquatic creatures grew up swimming! If visiting towards Thanksgiving festivities their stuffed clams make fabulous hor d’oeuvres whilst baked cod or haddock makes for a delectable centerpiece with simple, effortless seasoning.
A visit to Lobster House Seafood Market is not just about buying seafood but an entire experience that rewards your senses with the smell of sea air and the view freshly caught treasures awaiting their new owners. With these tips in mind, you’re sure to leave satisfied with top-quality seafood and even more knowledge on what goes into bringing it all together!
Step-by-Step Guide to Buying Fresh Seafood at Lobster House Seafood Market
When it comes to seafood, buying fresh is always the best option. And what better place to buy fresh seafood than Lobster House Seafood Market? Located in Cape May, New Jersey, this market offers a wide range of quality seafood options for those who are looking for something delicious and healthy.
If you’re new to buying fresh seafood or need some tips on how to get the best catch possible at Lobster House Seafood Market, we’ve got you covered! Here’s our step-by-step guide on how to buy fresh seafood like a pro.
Step 1: Know What You Want
Before setting out on your journey to Lobster House Seafood Market, it’s important that you know exactly what type of fish or shellfish you’re looking for. Are you craving some juicy lobster tails? Do you want something light and flaky like cod fillets? Knowing what you want makes your shopping experience much easier and more efficient.
Step 2: Look for Signs of Freshness
Once inside the market, take a look around. A good rule of thumb when shopping for fresh fish is that it should smell like seawater – not fishy or sour. Check the whole fish’s eyes – they should be bright and clear rather than sunken inwards – indicating freshness from being just recently caught from the ocean floor. When browsing shrimp offerings (our favorite) watch out for aqua coloration that can indicate spoiling – Instead opt-in based on brighter colors such as blacks/pinks which have greater potential due within provenance closer lineages.
Step 3: Assess the Quality
Assessing quality goes beyond merely determining whether your preferred choice looks appetizing.We recommend buying wild-caught over farmed alternatives whenever possible; as well sourcing locally offering highest guarantees of provenance through health/safety standards without sacrificing flavor profiles Similarly consider factors such as seasonality & fishing methods used by checking signs within store packaging labeling before making final decisions.
Step 4: Ask for Assistance
If you’re unsure of what to choose or how to prepare your selection, don’t hesitate to ask one of the knowledgeable staff members at Lobster House Seafood Market! They will be more than happy to assist and offer recommendations based on personal preference, cooking method and suitable pairing options.
Step 5: Take Care in Transporting Your Fresh Catch Home
The journey home is just as critical as securing high-quality seafood from Lobster House Seafood Market. The U.S Food drug adminsitation set guideline stipulating that fresh fish needs refrigerated temperatures below 40 degrees Fahrenheit- Ensure proper absorbent coverings around packaging and placed within ice chests can guarantee heading towards freshness’ optimum state when finally prepared,
Final Thoughts:
Buying fresh seafood may seem a bit daunting at first but it doesn’t have to be! With these five easy steps, shopping for high-grade offerings with guarantees of both quality & ethical sourcing shouldn’t take much time knowing optimal choices can make guilt-free delicious dishes that everyone would surely enjoy. Happy eating!
Frequently Asked Questions about Lobster House Seafood Market
If you’re a seafood lover, chances are that Lobster House Seafood Market is already on your radar. Known for providing some of the freshest and most delicious seafood in the area, this market has become a go-to destination for all things sea-related.
Given its popularity though, we understand that there might be questions you have about what it offers or how to get the best experience when visiting. That’s why we’ve compiled a list of frequently asked questions – with our own witty and clever explanations added into the mix. Read on!
Q: What should I expect when I visit Lobster House Seafood Market?
A: When you make your way to Lobster House Seafood Market, prepare yourself for an incredible sensory experience! As soon as you walk through the doors, your nostrils will likely fill with the sweet scent of fresh fish – indicating both quality freshness and quality handling within their market stalls.
You’ll find several display cases filled with an astounding selection of whole fish (beautifully displayed!), live lobsters (!), shellfish & clams and other delicacies like sushi-grade tuna or exotic options such as octopus!
But beyond just purchasing products from behind these displays themselves they also offer unique sauces/seasonings/sides/dry goods which elevate any dish so don’t forget to ask their experts at checkout for tips).
Don’t forget about takeout offerings too — choose from various tasty classics ranging from clam chowder to lobster rolls(!) amongst _many_ other items available fresh every single day.
Lastly, whatever catch-of-the-day tends to delight any palette because all menu selections truly deliver exceptional taste experiences overall
Q: Is everything really fresh? How can I trust that?
A: We don’t blame you for being skeptical since fresh is often used loosely around many markets but here’s something different; across their location(s), daily shipping directly sourced by fishermen reel in each morning delivers from harbors/farms and right to their doors providing customers with the most fresh fish available. Add it won’t ever feel like you’re left choosing “the last option” since turnover and routine replenishment gives every seafood choice an opportunity to dance in perfection- so besides trusting various certifications held by Lobster House Seafood — trust taste and enjoy!
Q: Can I place an order ahead of time?
A: Yes! Pre-orders can be placed one-day prior to pickup dates, through ordering online or over the phone during business hours. This is especially helpful if you have a specific type of seafood in mind that you’d like them to source freshly for your meal(s). Trust us when we say that planning ahead is always going to pay off – plus, they’ll make sure everything is ready upon arrival. So really? The only thing left up to chance would be how exceptional your cooking skills are 😉
Q: Are there any specials or deals offered at Lobster House Seafood Market?
A: Sporting quality ingredients each day means great things even before adding incentives but loyalty club savings amongst exclusive weekly sales offerings are indeed frequent/available as well informed about normally trough email.
Additionally, keep a watchful eye on social media/or signage (inside physical store locations) too because seasonal items may prove more affordable due just being ‘in-season’. While prices vary based on availability and other factors such as preparation options if desired – what’s better than finding mouth-watering sea treats for some pretty competitive giveaway pricing? Nothing much except maybe someone else treating you 😉
We hope this FAQ has been both informative and fun – no question should not go unasked though so feel free reach out anytime either personally(visit their location!) or through website contact forms/social sites/platforms. Happy eating!
Top 5 Fascinating Facts About Lobster House Seafood Market You Need to Know
Lobster House Seafood Market is a seafood lover’s paradise. This family-owned business has been operating for more than 30 years, supplying the freshest and most delicious seafood caught in local waters or imported from various parts of the world.
Here are five fascinating facts about Lobster House Seafood Market that you need to know:
1. They Have an Onsite Wharf
Not many seafood markets can boast of having their private wharf, but Lobster House does. They have a direct line to commercial fishermen who supply them with freshly caught lobsters, crabs, clams, oysters, shrimp and other types of seafood every day! Their onsite wharf also allows them to import fresh fish from places like Alaska where they source wild-caught salmon directly.
2. You Can Watch Them Cook Your Order
If you’re looking for some dinner entertainment while waiting for your order at Lobster House Seafood Market, look no further- behind its counter section there’s a kitchen where customers get entertained by watching chefs cook up their orders on live flame! Customers watch through screens as the food is expertly cooked right before their eyes.
3. A Wide Variety Of International Products
While New England-style lobster and clam chowder may be its signature dishes; that doesn’t mean this market isn’t well-stocked with international flavors: Live Maine lobsters swim alongside Alaskan snow crab legs sourced straight from Dutch Harbor amidst succulent Argentinian Shrimp tails.
4.They Cater To All Preferences & Needs
Are you Gluten Free? low Sodium?, do not worry -the chefs at Lobster house have got you covered with selective menu items made just according to your needs!. If it’s smoked salmon or blanched shrimps savor these delicacies without concern for health issues!
5.They offer educational sessions around fishing and cooking seafood
So eaten enough against your bucket list here already?. But did you know they also have classes where their professional chefs teach customers how to cook seafood, prepare bouillabaisse à la Marseilles (a traditional fisherman’s soup), or simply share tips and tricks when buying fresh seafood.
In a nutshell,
Lobster House Seafood Market is not just another ordinary store selling frozen salmon fillets; it’s a food lover’s dream come true! From the freshest lobster caught that same morning to imported exotic delicacies from all parts of the world, Lobster House takes pride in offering its customer base quality products coupled with unmatched customer service- which explains why over 90% of Yelp reviews hailing Lobster house as one of America’s best!. Explore your taste buds today at Lobster House Seafood Market – satisfaction guaranteed!
Behind the Scenes: Exploring the History and Legacy of Lobster House
For over four decades, Lobster House has been a standout seafood destination in Cape May, New Jersey. Nestled in the heart of the historic harbor district, this iconic restaurant and fish market has become renowned for its fresh catches of lobster, crab, shrimp and other ocean favorites.
But beyond its status as a local treasure, Lobster House is also steeped in history. Initially established as a wholesale seafood business by James C. “Buddy” Spence back in 1953, it wasn’t long before Buddy’s father decided they should take their operation to the next level. In 1965, with only $75 left to his name after investing everything into turning the old South Cape Fish Company building (built circa 1870) into what became known as Lobster House Restaurant.
From that point on, every inch of Lobster House was carefully crafted to cater not just to customers looking for mouth-watering seafood cuisine but those seeking an experience unmatched anywhere else along the East Coast – from fishermen working tirelessly behinds scenes at docks across town bringing fresh catch daily; bell ringers signaling when new boats unloaded; seven different dining rooms each with unique decor and ambiance designed for everyone – couples celebrating anniversaries or families gathering to soak up memories like so many spices inside steam pot holding bounty brought ashore each day.
As we explore deeper within The Lobster House walls today one can find secret nooks where musicians once strummed sultry melodies while patrons sipped cocktails under stained glass windows illuminated by sunlight peering through delicate lobster claw mosaics adorning interior spaces still today seen throughout various points depicted within mural artwork found indoors capturing sights Spanning numerous quarters dating years back illustrating past & paying homage intertwined significance done justice fittingly woven traditions modern era practices tweaked just right optimal culinary satisfaction!
In fact there are network connected dispensers mounted beneath bar tops which automatically provide pre-measured cocktail ingredients uniformity ensures consistent drinks regardless of location! Incredible!
It’s no wonder Lobster House has become a favored haunt for locals and visitors alike. Its mix of fresh seafood, rich history, and top-notch hospitality is truly unbeatable – making it a must-see destination for anyone visiting Cape May or in need of experiencing an illuminated historic gem nestled within quietly stunning region profuse with nature sights.
So next time you find yourself craving the briny bliss that only great seafood can provide, be sure to make your way over to The Lobster House – where you’ll find all the culinary delights of the sea coupled with a timeless atmosphere rooted deep in local lore.
The Best Way to Cook Your Catch from Lobster House Seafood Market
When it comes to seafood, there is nothing better than the taste of fresh catch cooked to perfection. At Lobster House Seafood Market, we are committed to providing our customers with the freshest and highest quality seafood available. From live lobsters to shrimp, crab and a variety of fish, our market has something for everyone.
But what’s the best way to cook your catch? There are countless recipes out there, but at Lobster House Seafood Market we believe that simple is always better. Here are some tips on how to make sure your seafood tastes its very best:
1) Keep it fresh – This should go without saying, but making sure your seafood is as fresh as possible will ensure maximum flavor and quality. Proper storage before cooking can also help maintain freshness – store in a cool place or refrigerate if necessary.
2) Don’t overcook – Cooking seafood for too long can lead to tough and dry meat. Follow recipe instructions carefully or aim for just-cooked so that your dish stays tender and juicy.
3) Season well – A little bit of seasoning goes a long way when it comes to enhancing flavors in seafood dishes. We recommend using lemon juice, garlic powder or paprika mixtures depending on whether you want a tangy or spicy flavor profile.
4) Experiment with different methods – Whether you choose grilling , steaming , baking or pan-frying techniques depends upon personal preference (throwing frozen food into boiling water won’t give good results.) Try them all until you find one you love!
5) Choose complementary sides – Finally (or perhaps most importantly!), think about which sides would complement your chosen fish well; from crisp green salads/flavorful herbs/olives/tomatoes/chopped veggies sautéed lightly/simmered alongside may be perfect choices
Now let’s talk specifically about lobster… no bragging here – we have access right in-house! Our tip for preparing this popular crustacean is simple; grill it for a perfect taste of summer. Lobster meat is pure, succulent and naturally sweet so the heat from the grill only enhances its flavor.
Start by splitting your live (or pre-cooked) lobster length-wise and removing any gills or innards – Then place on a hot grill flesh side down until slightly charred in spots but not fully cooked through. Brush with olive oil or butter to keep flavorful juices inside while grilling at medium-high temp for approx 5-8 minutes depending upon size.
Serve alongside garlic parsley potatoes/kale/spinach salad topped with feta cheese crumbles/vinegar dressing on grilled Naan bread/flaky croissant roll/etc… and you’ve got yourself one scrumptious seafood meal that will leave everyone wanting more!
Table with useful data:
| Product Name | Price | Availability |
|---|---|---|
| Live Maine Lobster | $12.99/lb | In Stock |
| Lobster Tails | $22.99/lb | In Stock |
| Crab Meat | $32.99/lb | In Stock |
| Shrimp | $16.99/lb | Out of Stock |
| Salmon Filet | $13.99/lb | In Stock |
Information from an expert: As a seafood expert, I highly recommend the Lobster House Seafood Market as the go-to destination for all your lobster cravings. Located in picturesque Cape May, New Jersey, this market offers some of the freshest and highest-quality seafood you can find. Whether you’re looking for whole live lobsters or freshly cooked crab cakes, you’ll find it all here. With their commitment to sustainable fishing practices and friendly service, Lobster House has truly earned its reputation as one of the best seafood markets around.
Historical fact:
Lobster House Seafood Market, located in Cape May, New Jersey, has been a staple of the town’s commercial fishing industry since it was established in 1965 by brothers Bill and Paul S. Thompson.