What is May’s Seafood Frederick MD?
May’s Seafood Frederick MD is a restaurant located in Frederick, Maryland that specializes in serving fresh seafood dishes.
- Their menu features an assortment of seafood options including crab, lobster, shrimp, and oysters.
- May’s Seafood offers steamed crabs and has been known for their famous “all you can eat” crab specials.
- The restaurant also has a full bar with drink specials and happy hour deals.
If you’re looking for delicious seafood dishes in the Frederick area, May’s Seafood is definitely worth checking out.
The History of May’s Seafood in Frederick, MD
May’s Seafood is a family-owned business that has stood the test of time in the seafood industry. Established in 1975, this seafood joint has become one of the go-to places for fresh and delicious seafood in Frederick, MD.
The history of May’s Seafood began with a man named James “Jimmy” May, who had a passion for fishing and crabbing. He grew up on the banks of Chesapeake Bay, where he learned to catch fish and crabs at an early age. As he got older, Jimmy decided to turn his passion into a business venture by opening a seafood market.
He started selling his freshly-caught seafood from the back of his truck, traveling around Frederick County to offer locals high-quality shrimp, clams, oysters, crabs, and more. Soon enough, word spread about Jimmy’s exceptional service and mouth-watering offerings!
As demand grew exponentially with time considering people’s love for “Fresh from Catch” seafood; May’s Seafood opened its first brick-and-mortar location within three years of its inception. The loyal customer base remained with them as they moved from their original location on East Street to North Market Street Extension.
Nowadays locals have come to appreciate how consistently excellent Mays’ replicates their delicate aroma and moist texture!! Over time May’s became so much more than just your casual go-to spot but an authentic experience – they even rope off out in front for those hungry customers during peak season who want nothing else but standing outside under the sun waiting patiently for the new batches of Oyster or Blue Crab!
It takes specialized skills to bring in those fresh catches daily (or overnight) – ensuring that customers always receive quality products served at reasonable prices was always at the forefront of their minds when transitioning from outdoor stands towards building & expanding multiple brick-and-mortar locations throughout Frederick.
As their reputation grew – so did their influence within Maryland’s Fish Market and beyond. James May being honored to serve as Chairman of the State Commission on Marine Fisheries for over a decade, Mays seafood knows everything there is to know about the sea & it’s fruits.
Today, May’s Seafood remains a well-known landmark in Frederick with an unbroken dedication towards providing high-quality seafood for all customers’ family recipes or table settings! From lobster tails; crabs both classic Maryland Blue and more exotic selections such as Snow Crabs or King Crab legs – Customers can now enjoy versatile Pacific varieties and even Hardshell Softshell Clams.
To conclude, with its rich history stretching back to 1975, May’s Seafood is still committed to giving their loyal clientele nothing but the best experience when enjoying their delicious ocean-dwelling treasures! They continue to expand their offerings across multiple locations within Frederick County while honoring classic service values that always puts customers first!!
How to Cook Delicious Seafood from May’s in Frederick, MD
Are you tired of the same old seafood dishes and looking for a way to spice up your dinner routine? Look no further than May’s Restaurant in Frederick, MD! This hidden gem is an expert when it comes to fresh seafood and delectable culinary delights. In this post, we’ll dive into how to cook delicious seafood from May’s using some of their most popular dishes as inspiration.
First up is the classic Maryland style crab cake. May’s crab cakes are made with the freshest jumbo lump crab meat and seasoned with their special blend of herbs and spices that make them truly irresistible. To cook these at home, preheat your oven to 375°F and place the crab cakes on a baking sheet lined with parchment paper. Cook for approximately 15-20 minutes until they are golden brown on top.
Another must-try dish at May’s is their shrimp scampi. This dish is loaded with succulent shrimp cooked in garlic butter sauce and served over a bed of linguine pasta. To recreate this mouthwatering meal at home, start by sautéing minced garlic in olive oil until it becomes fragrant. Add in peeled shrimp and cook until they turn pink, then add white wine and lemon juice before serving over cooked linguine pasta. Trust us, your taste buds will thank you!
For those craving something a little lighter, try out May’s blackened salmon salad. The salmon fillet is coated in spicy blackening seasoning before being seared to perfection on a hot skillet. Served atop a bed of mixed greens with cherry tomatoes, cucumber slices, roasted peppers & onion strips – drizzled lightly with balsamic vinaigrette – this dish is both satisfying and healthy.
Last but not least is also May’s newest entrée: Chilean Sea Bass À La Oscar — which will surely wow anyone who tries it! This dish consists of freshly pan-seared sea bass medallions then topped with jumbo ripe crab meat, asparagus spears and lusciously garnished by the thick béarnaise sauce. To cook this at home st art with a hot skillet and sear the sea bass for approximately 3-5 minutes on each side until golden brown. In another pan, sauté some asparagus spears until they are tender-crisp. In a bowl mix yolks, salt, white wine vinegar and lemon juice to start making your béarnaise sauce. Mix it continuously till it creates an emulsion then gradually add melted butter while constantly whisking it together. Pair all of these elements together and you’ll be enjoying a top-notch seafood dinner in no time.
In conclusion, May’s Restaurant is a must-visit spot for seafood lovers in Frederick, MD and beyond. Whether you’re in the mood for classic Maryland crab cakes or something a little more innovative like their new Chilean Sea Bass À La Oscar dish – you know exactly where to head! With these tips on how to cook delicious seafood from May’s, you can now bring their amazing dishes right into your own kitchen at any time without ever stepping out of our house!
A Step-by-Step Guide to Buying Fresh Seafood from May’s in Frederick, MD
If you’re a seafood lover, then buying fresh seafood is probably on the top of your to-do list. But with so many different types of seafood available and so many places to buy them from, it’s easy to feel overwhelmed. Fortunately, there’s one place in Frederick, MD where you can find some of the freshest and tastiest seafood around – May’s Seafood.
To help make your shopping experience easier and more enjoyable, we’ve put together a step-by-step guide on how to buy fresh seafood from May’s in Frederick, MD.
Step 1: Know Your Seafood
The first step in any successful shopping trip is knowing what you want. At May’s, they carry everything from shrimp and clams to oysters and crab legs. If you’re not sure what type of seafood you want or how much to buy, don’t be afraid to ask their knowledgeable staff for guidance.
Step 2: Check for Freshness
Once you know what type of seafood you’re looking for, it’s time to check for freshness. Look for clear eyes (if applicable), shiny skin/scales/shell (depending on the type of fish), and a mild odor. Any strong or unpleasant smells indicate that the fish isn’t fresh.
At May’s, they take pride in their commitment to providing only the freshest and highest quality seafood available. You can rest assured that any fish or shellfish purchased there will be as fresh as possible.
Step 3: Choose Your Preparation
Before leaving May’s with your fresh seafood haul, think about how you plan on preparing it. Will you be grilling it? Baking it? Steaming it? Knowing this information ahead of time will help ensure that you select the right cut of fish or size/type of shellfish for your recipe.
Step 4: Prepare Your Seafood Properly
Once home with your freshly bought goodies from May’s Seafood, correct storage and preparation are key to maintaining its freshness and flavor. Make sure to have adequate refrigeration and follow guidelines for proper storage.
When it comes time to prepare your seafood, stick with simple ingredients that complement the natural flavors of the fish or shellfish, highlighting rather than overpowering it. May’s offers different marinades for some seafood items as well.
By following these four simple steps, you’ll be well on your way to enjoying some of the freshest and most delicious seafood around, all thanks to May’s Seafood in Frederick, MD. So next time you’re craving a taste of the sea, head on over to May’s!
Frequently Asked Questions about May’s Seafood in Frederick, MD
When it comes to finding the best seafood in Frederick, MD, May’s Seafood is undoubtedly a top contender. With a reputation for serving up some of the freshest and most delicious seafood dishes in town, it’s no wonder that they attract a host of curious customers who are eager to try out their menu. However, with any popular restaurant comes a series of questions- from curious customers interested in everything from what’s on the menu to how the fish is sourced.
In this blog post, we’ve compiled some of the most frequently asked questions about May’s Seafood in Frederick, MD. Whether you’re new to the area or simply curious about what makes May’s stand out from other seafood spots in town, read on for all the answers you seek.
1. What kind of seafood can I expect to find at May’s?
May’s prides itself on offering only fresh and high-quality seafood dishes. Their menu includes options like crab cakes, shrimp scampi, clam chowder, fried calamari, lobster rolls and much more.
2. Where does the seafood served at May’s come from?
May’s sources its seafood directly from local Maryland watermen. From Chesapeake Bay oysters to rockfish caught right off the coast , you can rest assured that your meal at May’s is both fresh and locally-sourced.
3. Are there any vegetarian or vegan options available?
While May’s focus is mainly on providing high-quality seafood dishes for its loyal patrons they do offer several vegetarian options for those who don’t eat meat including grilled asparagus salad ,Caesar Salad among others. And if vegan diners get in touch prior to dining ,the chef will happily work with them to create something special especially on Vegan coffee cake which has become popular over last few months .
4. Is there ample seating inside or outside at May’s?
Yes! The establishment has plenty of indoor seating as well as outdoor seating options for those who prefer dining al fresco.
5. Is it expensive to eat at May’s?
While May’s Seafood is by no means the cheapest restaurant in town, their prices are fair and reasonable given the quality and freshness of their seafood options. And if diners sign up to their newsletter there’s a good chance they’ll receive special offers on menu items allowing them to experience high-quality dishes that fit within their budget.
6. Do they offer catering services?
May’s Seafood does indeed offer catering services ,From casual get-togethers like backyard BBQs ,corporate events or Weddings. With customized menus available both pickup and delivery options provided, May’s makes it easy and stress-free for planners looking to impress guests with top-of-the-line seafood dishes.
7. What sets May’s apart from other seafood restaurants in Frederick, MD
The primary difference that sets May’s Seafood apart from other restaurants in the region lies in its commitment to quality . At every step of the way, from ingredient sourcing and dish preparation to customer service levels, everything is done with an eye towards excellence which explains why this local seafood spot continues to be a favorite among residents and visitors alike.
In conclusion, if you’re looking for fresh and delicious seafood cuisine in Frederick, MD then look no further than May’s Seafood.For any other curious queries we recommend getting into touch with them directly as they’ll be more than happy to answer any additional questions!
Must-Try Dishes at May’s Seafood in Frederick, MD
If you are a seafood lover in Frederick, MD, then May’s Seafood needs to be at the top of your must-try list. This iconic restaurant has been serving fresh and delicious seafood to Frederick residents for over 80 years! With its rich history, relaxed atmosphere and mouth-watering dishes, May’s Seafood is truly a gem in the culinary world.
To help guide you on your next visit to May’s Seafood, we have compiled a list of must-try dishes that will leave you wanting more:
1. Maryland Crab Cakes: Our list couldn’t start with anything else but this dish! These crab cakes are made with jumbo lump crab meat mixed with herbs and spices served alongside crispy fries and coleslaw. The crabcake here is easily one of the best in the city!
2. Shrimp Scampi: Sauteed shrimp cooked to perfection in garlic butter white wine sauce and served over linguine pasta. A classic combo that never disappoints!
3. Lobster Mac & Cheese: Move over regular mac n cheese – this version takes it up a notch by adding succulent pieces of lobster meat throughout, perfect comfort food for when it gets chilly outside.
4. Fried Seafood Platter: If you like your food fried and crispy goodies then opt for this platter loaded with scallops, codfish, shrimps clam strips all lightly battered and fried until they’re golden brown.
5. Broiled Fish Dishes : For those healthy eaters out there who still want to get their seafood fix can try any number of the broiled fish options on the menu such as salmon or sea bass topped with herb butter or lemon caper sauce which not only taste great but make them even healthier.
6.Cream of Crab Soup: Another Maryland classic- Rich creamy soup loaded with chunks of crabmeat seasoned The cream brings together all flavors
These six dishes represent just a fraction of the deliciousness that May’s Seafood has to offer. There is something for everyone, from the most adventurous seafood lover to those who like their dishes classic and simple.
When you visit May’s Seafood, make sure to also take note of the restaurant’s charming ambiance and friendly staff. As you enjoy your meal, you will feel like a part of Frederick history. With decades-long tradition of excellent service, fantastic food quality this makes May’s Seafood unmissable for restaurant-lovers visiting Frederick or even those already living in it.
So go ahead and indulge in some delectable seafood delicacies at May’s Seafood – we promise you won’t regret it!
From Crab Cakes to Lobster Tails: What You Need to Know About the Menu at May’s Seafood in Frederick, MD
If you’re a seafood lover in Frederick, Maryland, then you already know that May’s Seafood is the place to be. This local favorite has been serving up fresh, delicious seafood for more than 30 years. From crab cakes to lobster tails, May’s has something for everyone on its extensive menu. So if you’re wondering what makes this restaurant so special, here’s everything you need to know.
First of all, let’s talk about the crab cakes. May’s is known for having some of the best crab cakes in town. They are made with jumbo lump crab meat and just the right blend of spices. No fillers or additives here! These crab cakes are served with a tangy tartar sauce and a side of coleslaw or fries.
But as good as those crab cakes are, they’re not the only star of the show at May’s Seafood. There are also plenty of other mouth-watering options available on the menu. For example, their grilled salmon is always popular with customers who want something healthy and flavorful at the same time.
If you prefer your fish fried, then try their famous seafood platter that includes fried shrimp, scallops and flounder – each one hand-breaded to perfection and cooked golden brown.
As for non-seafood options go they offer delicious chicken tenders or burgers so guests can enjoy meal even if they don’t eat seafood.
Of course, no trip to May’s would be complete without trying their lobster tails! These succulent Maine lobsters come served with drawn butter on the side – and trust us when we say it doesn’t get any better than this!
It goes without saying that when it comes to seafood restaurants in Frederick MD , atmosphere counts too – and May’s Seafood definitely delivers in that department as well! This restaurant offers seating where customers can enjoy their meals by viewing television screens featuring local sports teams’ games/ news.
In conclusion, May’s Seafood is a must-visit for any seafood lover in Frederick MD. So come on down and see what all the fuss is about – we promise you won’t be disappointed!