What is Harry’s Seafood St Augustine?
Harry’s Seafood St. Augustine is a popular seafood restaurant located in the historic district of St. Augustine, Florida. This beloved eatery offers a variety of fresh seafood dishes, including shrimp and grits, grilled catch-of-the-day fish selections, and crab cakes. Customers can enjoy outdoor seating on the patio with views of the Matanzas Bay while savoring their meals.
The Ultimate Guide to Harry’s Seafood St Augustine: All You Need to Know
If you’re a seafood lover and find yourself in St. Augustine, one place you absolutely cannot miss is Harry’s Seafood Bar & Grille. This popular restaurant has become a fixture of St. Augustine’s culinary scene, known for its fresh seafood, lively atmosphere, and fantastic drinks.
But with so many tempting dishes on the menu, it can be tough to know where to begin! That’s why we’ve put together this ultimate guide to Harry’s Seafood in St. Augustine – covering everything from the restaurant’s history to its must-try dishes.
History of Harry’s Seafood
Harry’s Seafood was first established in Gainesville, Florida back in 1987 by local restaurateur Harry Hare. The restaurant quickly became known for its quality seafood and Cajun-inspired cuisine, creating a loyal following among locals.
In 1996, Harry expanded his franchise with locations throughout Florida and Georgia. In 2014, the owners opened their now flagship location on King Street in downtown St. Augustine.
The Ambiance at Harry’s
Walking into Harry’s is inviting; wooden floors married seamlessly with cool grey walls adorn ornately framed nostalgic portraits that are subtly placed all around the bar and dining area giving one a celebratory mood while enjoying good food and drinks either alone or socially.
Booths aside ,flamboyant colorful works of art displayed on the wall gives life some excitement after dark.This combination creates an ambiance that is perfect for grabbing lunch with coworkers or dinner with friends or date night!
Menu Offerings
As part of their high standards – sourcing ingredients locally and having daily deliveries ensures freshness.The menu boasts an impressive list of traditional southern comfort foods like Gumbo,Southern Style Crabcakes ,Shrimp & Grits featuring freshly ground grit sourced from Southern United States(Hate staying at home? Available for dine-in or takeaway!) If you happen to enjoy oysters they offer different regional varieties with knowledgeable staff members prepared in different ways to satisfy your cravings! Whoever said sea-food is only meant for the beach?
What about the drinks ?
Apart from its food selection they’re popular for their handcrafted cocktails that borrow influences from around the world. Guests will be able to indulge in any of Harry’s Seafood Bar & Grill’s signature libations.
Have a case for beer allergies/celiac disease? Not to worry as you won’t miss out on drink fun: gluten-free beers are available. So go ahead, treat yourself and have a glass or two at this well-loved spot.
In conclusion, if you’re a fan of great seafood and desire an experience ”worth it”, Harry’s Seafood should be top on your list .With delicious menu items, creative drinks, vibrant decor and accomodating waitstaff guarantee culinary satisfaction at all levels!
How Harry’s Seafood St Augustine Became a Local Institution
When it comes to finding a restaurant with a truly unique and unforgettable dining experience, residents of St. Augustine know exactly where to go – Harry’s Seafood Bar & Grille. Since its establishment in the late 1990s, Harry’s Seafood has quickly become a local institution in this charming Florida city. But what makes this restaurant so special? Let’s take a deeper look into the story of how Harry’s Seafood St. Augustine became a beloved local institution.
Firstly, the restaurant is named after its founder, Harry Orr III, who desired to bring high-quality seafood dishes and Southern cuisine to the people of St. Augustine. Born and raised in Louisiana, Orr originally opened his first establishment in Tallahassee before expanding down south to establish Harry’s Seafood Bar & Grille on Avenida Menendez overlooking Matanzas Bay.
From there, Orr slowly but surely built up his reputation for offering fresh, delicious seafood dishes that quickly captured the hearts (and stomachs) of locals. The menu boasts signature items such as Cajun Jambalaya Pasta and Shrimp & Grits that are nothing short of heavenly when paired with any one of their famous handcrafted cocktails.
Of course, it takes more than just great food and drinks to earn the status of an institution – it also takes top-notch customer service and attention to detail. Orr believed deeply in treating every guest like family and ensuring that each meal was served with care from start-to-finish; attributes which only further established Harry’s Seafood as an integral part of the community.
In addition to its consistently fantastic food offerings typified by mouth-watering entrées like Blue Crab Cakes or Blackened Redfish, Harry’s commitment extends beyond customer service excellence. They use environmentally-sustainable paper products throughout entire operations; including menus made from recycled paper materials printed with vegetable-based ink as another way they give back being eco-friendly towards the environment.
Another aspect that has undoubtedly contributed to Harry’s Seafood establishment as a local favorite is their dedication to hosting community events, live music performances, and fundraisers in their unique space. Patrons are not just coming for the cuisine, they come for the memorable experiences at Harry’s.
Ultimately, it is the combination of excellent seafood dishes, unparalleled hospitality, passion for the environment and commitment to its community that make Harry’s Seafood Bar & Grille such a beloved institution in St. Augustine. It is no wonder then why this restaurant continues to be one of the top-rated dining establishments in Florida – it will undoubtedly remain a staple of this city forevermore.
Exploring the Culinary Delights at Harry’s Seafood St Augustine Step-by-Step
When it comes to seafood, Harry’s Seafood Restaurant in St. Augustine is the place to be. Nestled in the heart of this quaint Florida town, Harry’s Seafood offers a unique dining experience that is sure to delight your taste buds. From fresh fish caught daily to savory Cajun-inspired dishes, this restaurant has something for everyone.
Step-by-Step Guide to Exploring Harry’s Seafood
Step 1: Start with an Appetizer
Begin your journey through the culinary delights at Harry’s Seafood by exploring their appetizers menu. For starters, try their Caramelized Onion and Goat Cheese Tart or their Fried Green Tomatoes with Po’ Boy Sauce. Both dishes are flavorful and will give you a taste of what’s to come.
Step 2: Try Their Signature Seafood Dishes
As a seafood restaurant, no visit to Harry’s would be complete without trying some of their signature seafood dishes. From shrimp and crawfish étouffée to blackened catfish fillet, their seafood dishes are cooked perfectly with just the right spices and seasoning.
One standout dish on their menu is the Seared Scallops served with roasted corn and sweet pepper relish over creamy polenta. The scallops are seared until golden brown on the outside and tender on the inside, while the sweet pepper relish adds a touch of heat and complexity to each bite.
Step 3: Indulge in Cajun-Inspired Specialties
If you’re feeling more adventurous, Harry’s also offers several Cajun-inspired specialty dishes that are sure to satisfy any craving for bold flavors. One must-try dish is the Andouille Sausage Pasta; spicy sausage chunks mix beautifully with creamy pasta sauce for a heavenly explosion of flavors.
Another highlight is their Jambalaya made with rice cooked in chicken stock and loaded up with chicken breast chunks, spicy Andouille sausage slices, and shrimp. You can adjust the spice level to your preference, but it’s definitely a dish that will have your taste buds dancing.
Step 4: Top off with Dessert
No meal is complete without dessert, and Harry’s has some excellent options to choose from. The Banana Bread Pudding topped with white chocolate sauce is out of this world, while their Key Lime Pie is a tangy explosion of flavor that will leave you wanting more.
If you’re in the mood for something different, try their Bourbon Street Chocolate Cake; a rich chocolate cake infused with Bourbon whiskey for an indulgent treat that is sure to satisfy any sweet tooth craving.
At Harry’s Seafood in St. Augustine, you’ll be treated to an unforgettable culinary experience. From fresh seafood dishes to Cajun-inspired specialties and delicious desserts, there’s something for everyone here. So why not take a step-by-step journey through their menu and see what culinary delights await you? You won’t regret it!
Frequently Asked Questions about Harry’s Seafood St Augustine Answered
When it comes to dining out in St. Augustine, Harry’s Seafood Bar and Grille is a popular favorite amongst both locals and tourists alike. However, despite its popularity, many people still have lots of questions about the restaurant before they choose to dine there.
To help ease your reservations and answer some of the most frequently asked questions about Harry’s Seafood St Augustine, we have put together this comprehensive guide.
1. Is Harry’s Seafood Bar and Grille expensive?
While not necessarily cheap eats, Harry’s has prices that are very reasonable for the quality of food that you get. With entrees ranging from – on average, it’s an excellent value for high-quality seafood dishes from fresh catches straight out of Florida waters.
2. What kind of seafood does Harry’s serve?
Harry’s Seafood offers an extensive menu with plenty of options outside of just seafood as well! They have everything from classic Gulf shore oysters to land-focused dishes like chicken or steak if fish isn’t your thing.
Their house specialties include blackened redfish, shrimp & grits made with local May River shrimp (famous for their sweetness & size), BBQ pulled pork mac n’ cheese with smoked Gouda & green onions that you don’t want to miss!
3. Can I make a reservation at Harry’s Seafood St Augustine?
Yes, absolutely! We highly recommend making a reservation in advance to ensure timely seating especially on weekends when the place gets packed because it is so popular! You can also walk-in or call in ahead but again prepared for wait times during peak periods
4. Does Harry’s serve any vegetarian or vegan options?
Yes! There are several veggie-friendly items on the menu available upon request including salads -, sweet potato fries,- garlic mashed potatoes-, blackened vegetables- etc.
5. Are there any gluten-free options at Harry’s Seafood Bar and Grille?
Yes! Harry’s Seafood St Augustine provides gluten-free menus upon request with inclusions like blackened chicken salad, shrimp scampi, and even their famous BBQ pulled pork mac n’ cheese which can be made with GF pasta.
6. Do they offer happy hour specials at Harry’s Seafood?
Yes! Harry’s has a fantastic Happy Hour offer from 3 pm – 6.00 pm daily that features reduced prices on select drinks and appetizers. It is the perfect way to indulge in some affordable treats before settling down for dinner
7. Is there outside seating area available at Harry’s Seafood St Augustine?
Yes! Weather permitting, you can enjoy outdoor seating and watch passers-by while hearing local live musicians’ play their tunes during the evening (Harry’s usually attracts a vibrant local crowd).
In conclusion, these are just a few frequently asked questions about Harry’s Seafood St Augustine that we hope help quell any concerns you might have had about dining there.
Whatever your preference is when it comes to food & dining-out experience; You’ll find plenty of options here whether you’re looking for seafood classics or experimental dishes with bold flavors unique only to this spot.
The atmosphere and the location are also top-notch- Featuring an upbeat bar upstairs serving up craft cocktails & wines plus excellent views of downtown St Augustine classic architecture and street performers without distraction from traffic below.
You can leave your worries behind as you get lost in the ambiance of historic St Augustine alongside delicious cuisine, comprising flavors representing cultures far beyond Florida’s coastlines that’ll keep bringing you back again and again!
The Best Dishes To Try At Harry’s Seafood St Augustine
Located in the heart of St. Augustine, Harry’s Seafood Bar and Grille is a must-visit spot for seafood lovers. With an extensive menu that boasts of freshly caught seafood dishes and Southern-inspired classics, there is no shortage of mouthwatering options to choose from. So if you’re looking for the best dishes to try at Harry’s Seafood St Augustine, look no further!
First on our list is the Harry’s seafood gumbo – a savory bowl of goodness packed with shrimp, crabmeat, chicken and Andouille sausage swimming in a rich roux-based broth. This dish perfectly captures the flavors of New Orleans and will transport your taste buds straight to the French Quarter.
Another standout item on their menu is Harry’s jambalaya – a classic Cajun dish filled with shrimp, Andouille sausage, chicken and mixed vegetables served over rice. The blend of seasoning, spice, and smokiness makes this dish one you won’t forget.
For those who love shellfish, don’t miss out on ordering their oysters Rockefeller – fresh oysters topped with spinach dip and Parmesan cheese baked until golden-brown perfection.
One of their signature entrees to try at Harry’s Seafood St Augustine is the Bourbon Street salmon; it features blackened salmon fillet served over dirty rice along with sautéed mushrooms in a sweet bourbon glaze. This flavorful dish is not only delicious but also quite Instagram-worthy.
If you’re seeking lighter fare or gluten-free options that still pack lots of flavor- check out their salads! The Gulf Coast Caesar salad combines Cajun-seasoned shrimp with romaine lettuce topped with Parmesan cheese and homemade croutons while their Louisianan Cobb Salad comes piled high with bacon-wrapped shrimp, grilled chicken breast , avocado chunks , blue cheese crumbles and boiled egg.
Finally don’t forget dessert! Two standouts include Bananas Foster Bread Pudding (topped with vanilla ice cream and rum caramel sauce) as well as the Beignets (deep-fried doughnut pieces tossed with powdered sugar).
In conclusion, Harry’s Seafood St Augustine truly has something for everyone. Whether you’re in the mood for classic Southern seafood dishes or jambalaya that will transport your taste buds from Florida to New Orleans – you won’t leave unsatisfied. So the next time you’re looking to indulge in some fresh seafood in St. Augustine , remember these standout menu items at Harry’s!
Behind the Scenes: A Day in the Life of a Chef at Harry’s Seafood St Augustine
If you’ve ever dined at Harry’s Seafood Bar and Grille in St. Augustine, you know just how delicious the food is. But have you ever wondered what goes on behind the scenes to ensure that every dish is perfection?
As a chef at Harry’s Seafood St Augustine, I can tell you that it takes a lot of hard work, dedication, and passion to create the mouthwatering meals that our guests enjoy. Here’s a glimpse into a day in my life:
5:00 am – Rise and shine! While most people are still fast asleep, chefs like myself are already up and working hard to prepare for the day ahead. The first thing I do is check in with my team to make sure everyone is up and ready to go.
6:00 am – It’s time to start prepping for breakfast. This involves everything from chopping vegetables and preparing sauces to baking pastries and cooking meats.
8:00 am – The kitchen begins buzzing as our waitstaff shows up for their shift. It’s important that we communicate effectively so that everyone knows what dishes are available, which ones may be temporarily out of stock, and any special orders or requests.
11:30 am – As lunchtime approaches, things get even busier. We fire up our grills, fryers, and stovetops while simultaneously keeping an eye on every dish being prepared by our team (remember- presentation is key!).
2:00 pm – After lunch service, we start prepping for dinner service as we take care of cleaning tasks around the kitchen including washing all dishes used during lunch.
4:00 pm – Dinner prep begins! There’s no rest for the weary when it comes to creating amazing dishes to tantalize the taste buds of our guests.
6:00 pm – Dinner service begins in full swing! Our kitchen works harmoniously together to cook multiple dishes with perfection every minute.
9:00 pm – Once dinner service is completed, it’s time to evaluate the day. We assess what worked well and what areas need improvement. This is the part of the day where we note down feedback from guests and use it for bettering our services in the future.
10:00pm – After a long and exhausting but rewarding day, we close up shop. I return home to rest for a new challenging yet fulfilling day ahead at Harry’s Seafood St Augustine!