What is Susan’s Seafood Portland Maine?
Susan’s Seafood Portland Maine is a local seafood restaurant known for its fresh, tasty and responsibly sourced seafood dishes. They pride themselves on serving only the highest quality sea-to-table cuisine for over 30 years. Some of their regulars’ favorites include lobster rolls, clam chowder and homemade blueberry pie.
The Story of Susan’s Seafood: How One Shop Became a Portland Staple
Susan’s Seafood has been a staple in the Portland seafood scene for over 30 years. The shop has become a go-to destination for seafood enthusiasts looking for high-quality, sustainable options. But how did it all start? What is the story behind one of the most beloved seafood shops in the city?
It all began in 1983, when Susan O’Leary moved to Portland from Rhode Island with her husband and three children. She had always been passionate about cooking and had a particular love for seafood. She quickly realized that Portland’s seafood markets didn’t offer the kind of selection or quality she was used to back home. This sparked an idea: why not open her own seafood shop?
With no prior experience running a business, Susan took a leap of faith and opened Susan’s Seafood in 1987 on St. John’s Street, near Willard Beach in South Portland. Her goal was to provide the freshest, highest-quality seafood available while also promoting sustainability.
Susan quickly became known around town as “the Seafood Lady.” Customers loved her friendly demeanor and encyclopedic knowledge of all things fish related. She would often share tips on how to cook and prepare different types of fish or recommend recipes to try at home.
Business grew steadily over the years thanks to Susan’s commitment to providing only the best products to her customers. She developed relationships with local fishermen who would bring their catch straight to her shop – guaranteeing that everything was fresh off the boat. She also became involved with various fisheries organizations promoting responsible fishing practices.
In 2003, after 16 years at its original location, Susan’s Seafood moved into a larger space on Preble Street Extension in Portland’s west end neighborhood. It now featured expanded offerings such as smoked salmon, crab claws, lobster stew, chowder and panini sandwiches – all made with local ingredients sourced from Maine producers.
Sadly, in 2011, Susan passed away after a five-year battle with breast cancer. Her daughter Liz O’Leary and her husband Peter McSparin took over the business and continued to run it with the same dedication to quality and sustainability that Susan had instilled in them.
Today, Susan’s Seafood is still going strong. It has become a beloved institution in Portland thanks to its commitment to tradition, quality, and community. You can still find Liz or Peter behind the counter, ready to offer advice on what fish is freshest or how best to prepare it. For those who love seafood – or just appreciate a good business story – Susan’s Seafood remains an essential stop when visiting The City of Roses.
A Step-by-Step Guide to Enjoying Susan’s Seafood in Portland, Maine
If you’re a seafood lover, then you know that there’s nothing quite like indulging in fresh, locally sourced seafood straight from the ocean. And in Portland, Maine, there is no shortage of exceptional seafood options to choose from. But if you’re looking for an unforgettable experience with the best-of-the-best when it comes to seafood, then Susan’s Seafood is where you need to be. In this step-by-step guide, we’ll walk you through how to enjoy Susan’s Seafood and make the most of your visit.
Step 1: Plan Your Visit
Before diving into a delicious meal at Susan’s Seafood, it’s important to plan ahead. Start by checking out their hours of operation so that you can ensure they will be open during your preferred dining time. Also take note of any specials or promotions they have running – trust us when we say that the lobster fest is not something you want to miss!
Step 2: Arrive Early
There are few things more frustrating than arriving at your favorite restaurant only to find that all the tables are booked up and there’s a long waitlist (especially when it comes to seafood!). To avoid this situation altogether, arrive early! This will give you ample time to peruse their extensive menu and get settled in before the dinner rush hits.
Step 3: Order Wisely
When it comes to ordering at Susan’s Seafood, we recommend going big or going home! Their menu boasts some serious culinary delights including everything from chowder and lobster rolls to fresh oysters and crab cakes. Don’t be afraid to ask your server for recommendations – they know their menu like the back of their hand! And don’t forget about cocktails – Susan’s Seafood has an impressive array of drinks so take advantage of this opportunity too.
Step 4: Take Advantage of Maine Coastal Cuisine
Aside from their classic Maine dishes such as Lobster Rolls or Clam Chowder, Susan’s Seafood also offers a taste of Maine Coastal Cuisine. Some unique dishes include: lobster fritters, New England style clam boils, sweet onion and smashed potato fish cakes which are just a few options to try.
Step 5: Soak in the Atmosphere
One of the most outstanding aspects of Susan’s Seafood is their ambiance. The restaurant features walls adorned with local artwork, beautiful oak tables and chairs that add to the warm welcoming atmosphere. Take time to take it all in while savoring your meal – sit back in your chair, soak up the environment around you and enjoy every last bite.
Step 6: Indulge in Dessert
If you still have room for dessert after indulging with seafood cuisine, treat yourself! Susan’s Seafood offers an impressive dessert menu including Maine blueberry pie or chocolate lava cake.
With this step-by-step guide, we hope we’ve convinced you that a visit to Susan’s Seafood is not something you want to miss during your trip to Portland, Maine. By following these steps and enjoying everything this incredible seafood establishment has to offer – delicious food, amazing drinks and exceptional atmosphere – we’re sure it will be one of the highlights of your trip!
Susan’s Seafood FAQs: Answers to Your Burning Questions
Are you tired of being clueless when it comes to seafood? Confused about which fish is best for grilling or how to properly store your shrimp? Fear not, because Susan’s Seafood FAQs are here to answer all your burning questions and help you become a seafood expert!
1. What is the difference between shellfish and fish?
Shellfish are aquatic animals that have shells or exoskeletons, while fish have bony skeletons. Examples of shellfish include clams, oysters, mussels, and crabs. Fish can be categorized as freshwater or saltwater and come in all shapes, sizes, and flavors.
2. How do I know if my seafood is fresh?
Fresh seafood should smell like the ocean- not old or fishy. Look for bright eyes and shiny skin on fish. Shrimp should be firm to the touch and have no black spots. When buying whole fish or fillets, check for clear eyes that aren’t sunken in and red gills that are still moist.
3. Can I cook frozen seafood right away?
Yes! Just make sure to thaw it first by placing it in the refrigerator overnight or under cold running water for quicker results. Avoid defrosting seafood at room temperature as this can promote bacterial growth.
4. Which type of fish is best for grilling?
Fatty fish such as salmon, tuna, swordfish are great options for grilling because they hold their shape well while cooking over high heat without drying out.
5. How do I store leftover cooked seafood?
Seafood tastes best when consumed fresh but if you must store leftovers then keep them refrigerated at 40 degrees Fahrenheit or lower in an airtight container within two hours after cooking.
6.Is farmed raised seafood safe to eat?
Farmed-raised seafood is considered safe to eat if it has been sourced from a reputable farm with proper raising and feeding practices, but the nutritional value may not be as high as wild-caught seafood.
7. Can I reheat cooked seafood in the microwave?
Yes! Just make sure to cover it with a damp paper towel or plastic wrap before reheating so that it doesn’t dry out.
Now, you’re ready to tackle any seafood-related challenge with confidence and ease thanks to Susan’s Seafood FAQs!
Expert Tips for Navigating the Menu at Susan’s Seafood in Portland, Maine
If you’re a seafood lover, then there’s no better place to indulge in your passion than Susan’s Seafood in Portland, Maine. Known for its fresh catches and delectable dishes, this restaurant has become a staple in the city’s culinary scene. However, with so many menu options to choose from, it can be overwhelming to decide what to order. Fret not! We’ve got some expert tips that will help you navigate the menu like a pro.
1. Start by Looking at the Daily Specials
Before diving into the main menu, take a look at the daily specials chalked up on the board. These seasonal delicacies and chef-prepared seafood caught that day are often what draws visitors to Susan’s Seafood. These items might not always be listed on the regular menu but are sure to tantalize your taste buds.
2. Consider Your Personal Taste
When considering your options keep in mind what flavors you personally enjoy and steer clear of items you aren’t too fond of (like salmon or squid). It is far more fulfilling when you focus on enjoying yourself thoroughly rather than choosing only “fashionable” or popular dishes.
3. Start Light with Appetizers
A great way to get started is by choosing an appetizer that piques your interest and provides insight into their food style before selecting a main course. Often restaurants shine most brightly through small bites – opting for two-three appies instead of one big plate may even make it simpler if sharing or trying new things.
4. Don’t Be Afraid To Ask For Recommendations
Never feel shy about asking for recommendations from servers, bartenders or other guests whose plates might have caught your attention – these individuals know all about Susan’s best sellers and personal favorites plus they never seem short on enthusiasm which should give you more ideas.
5. Mix It Up With Surf & Turf
For those who want something a little different than pure seafood, treat yourself with a surf and turf mix for that added balance in your meal. Susan’s Seafood offers options like lobster topped with steak or shrimp paired with pork chops – trust us, you wouldn’t want to miss out on this.
6. Don’t Miss Out On the Lobster Rolls
If there is one thing Susan’s Seafood is known for – it’s their unparalleled lobster rolls! Prepared either hot and buttery or cold with mayo and served on warm buns, they make for the perfect summertime meal; pair it with some fries and a cold beer to round it off.
7. Keep An Eye Out For Any Special Preparation Methods
Apart from exceptionally fresh ingredients, a great seafood restaurant incorporates special preparation techniques which both offer smooth taste while retaining nutritious value of dishes. At Susan’s Seafood be sure to check out items like the boned-out octopus rafts or smoky clam chowder without any flour so you capture all that natural pure flavor.
With these expert tips for navigating the menu at Susan’s Seafood, you’re sure to have an unforgettable dining experience next time you are in Portland Maine!
Exploring the Local Food Scene: Why You Can’t Miss Susan’s Seafood in Portland
Are you a self-proclaimed foodie looking to explore the vibrant culinary world of Portland, Oregon? Look no further than Susan’s Seafood – a local establishment that is sure to tickle your taste buds and leave you wanting more.
What sets Susan’s Seafood apart from its competitors? To start, owner Susan has created a welcoming and authentic ambiance that makes every visitor feel like family. Located in the heart of Portland’s bustling food scene, this seafood spot boasts an impressive array of fresh catches sourced straight from the Pacific Northwest waters. From lobster tails to oysters on the half shell, each dish is expertly prepared to showcase the delicate flavors and unique textures of these oceanic treasures.
But what really sets Susan’s Seafood apart are the inventive and unexpected flavor combinations that elevate even simple dishes to new heights. A favorite among regulars is the house-smoked salmon served with tangy pickled onions and thick slices of hearty bread. Don’t miss out on their daily specials – you never know when one might feature an uncommon ingredient or bold flavor profile.
Susan herself has become somewhat of a local celebrity, renowned for her commitment to sustainability and supporting small businesses within her community. It’s not uncommon to see her chatting up customers tableside or making recommendations based on individual preferences.
While Portland has no shortage of fantastic dining options, there’s something special about exploring a local establishment molded by passion and dedication. Whether you’re craving perfectly cooked fish or simply want to soak in a truly authentic dining experience, be sure to add Susan’s Seafood to your must-visit list – it’ll be worth it!
From Crab Cakes to Lobster Rolls: What Makes Susan’s Seafood Stand Out in Portland, Maine
If you’re in the mood for seafood in Portland, Maine, there are a lot of options to choose from. But one standout that locals and tourists alike flock to is Susan’s Seafood. From their famous crab cakes to their mouth-watering lobster rolls, Susan’s Seafood is definitely on the top of our list when it comes to satisfying our craving for fresh seafood.
So what makes Susan’s Seafood stand out among the many seafood joints in Portland? Well, let’s start with the obvious – their seafood is always fresh. You can tell just by looking at it how incredibly fresh and high-quality it is. And if you’re lucky enough to be there during peak season (June through August), you’ll be able to taste some of the freshest lobster around since Maine lobster is at its prime during this time.
But it’s not just the freshness of Susan’s Seafood that stands out – it’s also the flavors they infuse into their dishes. Take their crab cakes, for example. They use a secret blend of spices and herbs that really make these cakes unique and flavorful. You won’t find any boring or bland crab cakes here! And if you’re more inclined toward lobster rolls, don’t worry – Susan’s has you covered there too. Their classic lobster roll features huge chunks of succulent Maine lobster tossed in a light dressing and served on a buttery toasted bun.
But what really sets Susan’s apart from other seafood spots is their commitment to sustainability and responsible fishing practices. The owners make sure that they only source their seafood from suppliers who use sustainable fishing methods, ensuring that future generations will get to enjoy delicious fresh-caught seafood too.
So if you find yourself in Portland wanting some mouthwatering, fresh-caught seafood with unique flavors and sustainable sourcing practices – look no further than Susan’s Seafood! Trust us, your taste buds (and conscience) will thank you for making this choice.