What is Phillips Seafood Baltimore Maryland?
Phillips Seafood Baltimore Maryland is a famous restaurant chain known for serving delicious seafood in the bustling Inner Harbor of the city. The restaurant has been operating since 1956 and offers an extensive menu that features a variety of dishes made from fresh seafood.
- The first Phillips Seafood location was established in 1956 by Brice and Shirley Phillips, who started selling their crab cakes from a tiny diner in Ocean City, Maryland.
- The company has grown to become one of the largest seafood restaurant chains on the East Coast of the United States with over 20 locations across multiple states.
- Phillips Seafood Baltimore Maryland is best known for its signature dish, the famous crab cake, which is made from jumbo lump crab meat and served with various sides and sauces that complement its flavor perfectly.
History of Phillips Seafood in Baltimore Maryland
Phillips Seafood has been a household name in Baltimore, Maryland since its inception over 100 years ago. The company was founded by Augustus E. Phillips, who established a small seafood company in Ocean City, MD in the early 1900s. With his familyâs knowledge and passion for fishing, he built this small business into one of the largest seafood producers on the East Coast.
In 1956, Phillips Seafood opened its doors to Baltimoreâs Inner Harbor waterfront and quickly became a popular destination for tourists and locals alike. With its prime location overlooking the harbor, fresh seafood catches delivered daily from local Chesapeake Bay waters, and an innovative approach to culinary preparation, Phillips Seafood soon became a landmark attraction in Baltimore.
Over the years, crab cakes have become synonymous with Phillipâs Seafood brand as theyâre often claimed âThe best crab cakesâ in the city of Baltimore! Using only premium lump crab meat from Chesapeake Bay â which is considered one of the highest quality crab meat selections because it comes from crabs harvested at their most sizable point â along with breadcrumbs mixed with carefully selected spices and seasonings creates an irresistible flavor that keeps people coming back for more.
As the popularity of Phillips Seafood continued to grow throughout Maryland and beyond, so too did their menu offerings as they expanded out to multiple locations across several states within America.
Today, Phillips Seafood continues to be a beloved institution for both locals and visitors alike. Their commitment to delivering fresh seafood sourced responsibly remains unparalleled while their innovation around their diet-conscious menu items continue keep pace with changing dietary preferences without sacrificing taste or tradition.
If you’ve never had pleasure of experiencing one of BALTIMORE’s most famous restaurants for yourselfâŠhighly recommend planning your visit sooner rather than later as it truly is worth every bite!
A Step-by-Step Guide to Eating at Phillips Seafood in Baltimore Maryland
Are you a seafood lover looking to dine at one of the best seafood restaurants in Baltimore, Maryland? Look no further than Phillips Seafood! Since 1956, this family owned and operated restaurant has been serving up fresh and delicious seafood dishes that are sure to leave you satisfied. But before you head over to indulge in their mouth-watering menu offerings, here is a step-by-step guide to help make your dining experience at Phillips Seafood just perfect.
Step One: Make a Reservation
To avoid long wait times, itâs always recommended that you make a reservation in advance of your visit. You can easily do this online or by calling the restaurant directly. This way, when you arrive for your meal, thereâs no need to worry about waiting out front like an anxious pup hoping for some scraps.
Step Two: Explore their Menu
Phillips Seafood has something for everyone on their extensive menu. From classic crab cakes to steamed shrimp and everything in between – including sushi! Take some time ahead of your visit to browse the menu and get an idea of what youâd like to order.
Step Three: Start with Some Appetizers
One of our favorite parts of eating at Phillips Seafood is enjoying their appetizer selection. Whether itâs oysters on the half shell or crab spinach dip, these smaller plates are packed with flavor and give you a little taste of whatâs to come.
Step Four: Order Your Main Course
With so many delicious options available, narrowing down what main course dish you want can be tough. If youâre not sure what to go for, just ask your server- they will be happy to suggest something amazing based on your preferences (vegetarians beware!). Of course if all else fails, going with the crowd-favorite Crab Cake EntrĂ©e is never a bad choice- it’s famous throughout Baltimore!
Step Five: Sip Something Delicious
Phillips also offers great drink menus from their fresh-brewed iced tea to cold beers, signature cocktails and even a wine list for those looking to pair fine seafood with refined drinks. Even if youâre not a drinker, their non-alcoholic mocktail selections are just as thoughtfully compiled.
Step Six: Save Room for Dessert
Last but not least – donât pass up on dessert! Phillips Seafood has some of the best sweet treats around! The Phillips Family recipes include house-made pies including key lime or coconut cream, among others so make sure that before you leave, you have something sugary in your bellies.
By following these six steps, your dining experience at Phillips Seafood is sure to be one that sets the bar high- and as you might expect from Baltimore’s culinary scene, quite a treat. From reservation-making to dessert-devouring; indulging in what this restaurant has to offer will leave lasting memories of great food with even better company.
Top Must-Try Dishes at Phillips Seafood Baltimore Maryland
If you ever find yourself in Baltimore, Maryland, and craving some delicious seafood, make sure to stop by Phillips Seafood. This famous restaurant has been serving some of the freshest seafood for over 60 years and is a must-visit destination for any food lover.
To make your dining experience even more enjoyable, we have compiled a list of the top must-try dishes at Phillips Seafood. Get ready to indulge in some mouth-watering delicacies that will leave you wanting more.
1. Maryland Crab Cakes
One dish that cannot be missed when visiting Baltimore is the Maryland crab cake. And what better place to try this delicacy than at Phillips Seafood? Made with fresh lump crab meat mixed with herbs and spices, these cakes are crispy on the outside and soft on the inside. Served with aioli sauce on top, this is one dish that should not be skipped.
2. Lobster Mac & Cheese
Who doesn’t love mac and cheese? Well, how about upgrading it with succulent chunks of fresh lobster meat? Phillips Seafood’s Lobster Mac & Cheese is an absolute treat for your taste buds. The creamy sauce mixed with perfectly cooked pasta shells and generous chunks of sweet lobster meat make this dish a crowd-pleaser.
3. Jumbo Lump Crab Imperial
If you’re a fan of crab cakes but want something different, try the Jumbo Lump Crab Imperial – another signature dish from Phillips Seafood. This beauty comes loaded with huge lumps of delicious crab meat baked together with mayo, mustard, Worcestershire sauce until golden brown. The result is a delectable mixture of flavors that are simply irresistible.
4. Stuffed Shrimp
For seafood lovers who like their dishes light yet flavorful – check out the stuffed shrimp at Philips Seafood in Baltimore! These shrimp come perfectly cooked to perfection and then stuffed with filling made from buttery breadcrumbs mixed in garlic butter sauce. The dish is then baked to give it a crispy golden crust that is impossible to resist.
5. Crab & Lobster Bisque
Finally, if you are in the mood for something light but rich in flavor, try the Crab and Lobster bisque â one of Phillip’s Seafood signature dishes! This creamy soup made with succulent chunks of crab and lobster meat combined with cream, spices and herbs makes for a warm cozy meal on cold winter nights.
So there you have it, the top must-try dishes at Philips Seafood Baltimore! Whether you’re a local or just visiting, make sure to add this famous Maryland-style seafood restaurant to your foodie bucket list. Their fresh catch and outstanding service will leave you satisfied every time!
Frequently Asked Questions About Phillips Seafood in Baltimore Maryland
Phillips Seafood has been a go-to destination for seafood lovers near and far for over six decades. Over the years, weâve become well-known for our exceptional service, delicious dishes, and commitment to quality. Our location in Baltimoreâs Inner Harbor has made us an accessible and convenient option for those looking to experience the best of Marylandâs rich seafood culture. As such, itâs no surprise that we receive plenty of questions from diners curious about what to expect from their visit. Here are some frequently asked questions about Phillips Seafood in Baltimore Maryland.
Q: What makes Phillips Seafood special?
A: At Phillips Seafood, we pride ourselves on being a family-owned and operated business that focuses on providing our guests with the highest-quality, freshest seafood available. Our menu features classic recipes passed down from generation to generation while also including modern twists on favorites like crab cakes, clam chowder, lobster rolls, and more. Weâre passionate about representing Marylandâs thriving seafood industry while also introducing diners to new flavors using innovative cooking techniques.
Q: What kind of seafood can I expect at Phillips Seafood?
A: Our menu is centered around fresh Maryland crab meat â which youâll find in our award-winning crab cakes â but we also offer a variety of other seafood options like shrimp scampi, lobster tails, baked oysters Rockefeller-style, fried calamari and more depending on the seasonality of different speciesâwhether theyâre fished off the coast by local fishermen or sourced from international waters.
Q: Is Phillips Seafood kid-friendly?
A: Absolutely! We believe that great food should be enjoyed by all ages which is why we offer an extensive kidsâ menu featuring items like chicken tenders with fries or macaroni & cheese along with smaller portions of our popular entrees making us among the top restaurants in baltimore md
Q: Are there vegetarian or gluten-free options available?
A: While the focus of our menu is seafood, we do offer a variety of vegetarian and gluten-free options to cater to all dietary needs. From salads with fresh vegetables to vegetable stir-fry and more, thereâs something for everyone at Phillips Seafood.
Q: Can I host a private event at Phillips Seafood?
A: Yes! At Phillips Seafood, we have spaces available for everything from intimate dinners to large-scale events like weddings or corporate meetings. We offer catering services as well and can help you design a custom menu that fits your specific preferences.
Q: Is there a dress code?
A: While there isnât an official dress code, we encourage guests to dress in business casual attire when visiting so that they feel comfortable and confident while dining with us.
Q: Do I need reservations?
A: Itâs always best to make reservations ahead of time so that we can ensure availability during your preferred dining time. However, walk-ins are also welcome based on availability.
At Phillips Seafood , fully immerse yourself into what Baltimore is known best â its seafood culture. Catering to all kinds of diners by offering delectable dishes coupled with friendly service in one of the most sought after areas in downtown Maryland.
How Has Phillips Seafood Impacted the Local Community in Baltimore Maryland?
When it comes to iconic seafood restaurants in Baltimore, Phillips Seafood is a name that always comes to mind. Established in 1956 by Brice and Shirley Phillips, this family-owned restaurant chain has become synonymous with high-quality seafood dishes that are freshly caught and prepared to perfection.
But Phillips Seafood is more than just a popular dining destination for tourists and locals alike; it has also made a significant impact on the local community in Baltimore, Maryland.
First and foremost, Phillips Seafood has been an essential part of the city’s economy. Over the years, the company has employed hundreds of people from the local community, providing job opportunities and contributing significantly to the region’s economic growth.
Phillips Seafood also sources its ingredients locally whenever possible. For example, they work closely with Chesapeake Bay watermen to ensure that their crabs are sustainably sourced and fresh. This not only supports local businesses but also helps preserve the area’s ecological balance.
Moreover, Phillips Seafood played an important role in the revitalization of Baltimore’s Inner Harbor area. When they opened their flagship restaurant at Harborplace Mall in 1980, it helped draw visitors back to what was once an industrial wasteland. Today, the Inner Harbor is one of Baltimore’s top tourist destinations boasting shops, museums and attractions all thanks in part o Phillips’ contribution.
The company regularly participates in charitable events across Baltimore and contributes positively to numerous causes focused on improving inhabitants’ quality of life by sponsoring athletic teams such as soccer for youth development or funding cancer research programs at Johns Hopkins Medical centre.
Phillips Seafood is committed to sustainability initiatives designed to protect fisheries’ long-term viability around Maryland while helping create new ones. The company collaborates with organizations like National Fish & Wildlife Foundation (NFWF) which restore rivers deemed too polluted for recreational fishing into habitats filled with diverse fish species again
In conclusion, when we talk about how Phillips Seafood has impacted the local community in Baltimore Maryland, we mean much more than just a restaurant serving delicious seafood dishes. Instead, Phillips Seafood is an integral part of the city’s economy, ecological health and social fabric. From creating job opportunities to sourcing sustainable ingredients locally to participating in charitable events, Phillips Seafood has made a positive impact on Baltimore’s local community that will continue for decades to come.
The Sustainability Practices of Phillips Seafood in Baltimore Maryland
When it comes to seafood, sustainability is key. Not only does it ensure that we have enough fish for future generations, but it also supports the livelihoods of those who depend on fishing for their incomes and way of life. That’s why Phillips Seafood in Baltimore, Maryland has made sustainability one of its top priorities.
So, what exactly are the sustainability practices of this renowned seafood restaurant? First and foremost, Phillips Seafood sources its seafood from responsible fisheries. This means that they work with suppliers who use environmentally-friendly fishing methods such as pole-and-line fishing, which minimizes bycatch (the accidental capture of non-targeted species). By only sourcing from these types of fisheries, Phillips Seafood is doing its part to protect our oceans and marine life.
But that’s not all. In addition to responsible sourcing, Phillips Seafood also takes steps to reduce waste and minimize its environmental impact. For example, they recycle cardboard boxes and plastic wrap and have implemented a composting program for their food waste. They even use eco-friendly cleaning products throughout the kitchen!
It doesn’t stop there. As a restaurant that relies heavily on energy usage, Phillips Seafood has gone above and beyond to reduce its carbon footprint. By installing LED lighting fixtures and motion sensors throughout the restaurant, they’ve been able to significantly reduce energy consumption without sacrificing quality or ambiance.
And let’s not forget about community involvement! Phillips Seafood partners with local organizations like the Chesapeake Bay Foundation to promote sustainable seafood practices and educate customers on how their food choices impact the environment.
All in all, these sustainability practices are what make Phillips Seafood stand out as a leader in the industry. From responsible sourcing to carbon reduction efforts to community outreach programs, this Baltimore eatery is setting an example for what it truly means to be sustainable â and we couldn’t be happier about it!