What is Osteens Seafood?
Osteens seafood is a renowned restaurant known for serving the freshest and most delicious seafood in St. Augustine, Florida. Their menu consists of various types of seafood such as shrimp, scallops, fish, crab legs and lobster among others.
If you’re visiting St. Augustine or simply love to indulge in quality seafood, then you need to check out Osteens Seafood. The restaurant offers not only locally sourced but also freshly caught daily dishes from their very own boats, ensuring they serve only the best of what the ocean has to offer. So if you want authentic Floridian seafood experience – give Osteens a try!
The History of Osteens Seafood: From Humble Beginnings to Local Icon
For over a century, Osteens Seafood has been satisfying the taste buds of locals and tourists alike with their mouth-watering seafood dishes. From humble beginnings as a small fishing dock in St Augustine, Florida, to becoming a popular dining destination for seafood lovers across the country, Osteens has come a long way.
The story of Osteens began in 1927 when Pedro Menendez Marquez opened a fish house on the Matanzas River. He sold live shrimp and crabs to fishermen and locals who would take them home to cook. Within a few years, he expanded his business by opening an oyster bar where patrons could buy raw oysters by the bushel or half-bushel. However, it wasn’t until 1960 when Truman Osteen Sr. purchased the small fish house that Osteens truly became what it is today.
Truman was no stranger to the fishing industry; he had been working as a commercial fisherman for most of his life before buying the fish house from its original owner. He quickly made changes to the establishment and added his own touches – including adding fried shrimp and catfish to the menu – thus beginning Osteens’ journey towards being one of Florida’s most beloved seafood establishments.
By 1971, Truman had outgrown his original location on Riberia Street and built bigger premises next door that could seat over one hundred guests inside and outside seating areas along with four times as many tanks for live sea creatures including blue crabs.
Today, Osteens Seafood remains family-owned and operated by Truman’s grandson Craig who continues to run operations while maintaining traditions such as serving hush puppies with honey butter at every table before food arrives. The restaurant believes in using only fresh local ingredients which they claim makes all the difference in their entrees such as Crab Cakes smothered in red pepper sauce or seasoned fried shrimp baskets served on top of french fries.
The history of Osteens Seafood is a testament to the American dream; how one man’s vision, hard work, and dedication can create an institution that has stood the test of time. It’s not just a seafood restaurant but has become ingrained in the local community. Consequently, it enjoys a loyal following among locals who return time and again for delicious fresh seafood and excellent service.
In summary, from its humble beginnings as a small fish house on Riberia Street back in 1927, Osteens Seafood has grown into one of Florida’s most well-known and beloved dining establishments. Customers travel from all over just to taste their mouth-watering seafood dishes such as fried shrimp baskets or crab cakes smothered in red pepper sauce while reminiscing on fond memories of past visits to this iconic establishment.
How Osteens Seafood Maintains the Freshest Ingredients and Highest Quality Fish
When it comes to seafood, freshness is everything. At Osteens Seafood, we understand this better than anyone else. We take pride in providing our customers with the freshest and highest quality fish available. In this blog post, we will explain how we achieve this feat and maintain our status as a top seafood provider.
Our sourcing process sets us apart from the competition. We partner with trusted suppliers who share our commitment to excellence and sustainable fishing practices. Our team regularly travels to remote locations around the world to ensure that the fish we serve meets our strict standards for quality and freshness.
Once the fish arrives at our facility, our highly trained staff takes over. They carefully inspect each fish for any defects or signs of poor quality before selecting only the best to sell in our market. Any fish that doesn’t make the cut is immediately discarded to ensure that only premium products are sold under our name.
We also prioritize proper storage and handling techniques to preserve the freshness of the fish we sell. Our facility features state-of-the-art refrigeration systems that keep product temperatures at optimal levels throughout storage and transport.
Our team takes great care in preparing fish for sale, using precise cutting techniques that minimize waste while ensuring consistent portion sizes. When you purchase a filet or other cut of fish from Osteens Seafood, you can be sure it’s been expertly prepared by professionals who take pride in their work.
Finally, we believe in transparency when it comes to communicating with customers about where their food comes from and how it’s been handled prior to sale. That’s why we offer detailed information about each product on display in our market, including its source location, harvest date (if applicable), nutritional information, and cooking tips.
In conclusion, maintaining high-quality products requires a combination of careful sourcing methods, attention to detail during handling and preparation processes, proper storage conditions along with clear communication with your customers regarding sourcing info allowing them peace of mind when consuming their meals. If you’re looking for the freshest and highest quality fish available, trust Osteens Seafood to deliver every time!
Step-by-Step Guide to Making the Perfect Fried Shrimp at Osteens Seafood Restaurant
Fried shrimp is one of the most sought after dishes in seafood restaurants all over the world. It’s a dish that can be traced back to ancient civilizations, and has evolved over time to become one of the most popular dishes on modern menus. One restaurant that does it right is Osteens Seafood Restaurant, located in St. Augustine, Florida.
If you’ve ever been lucky enough to dine at Osteens Seafood Restaurant, you know that their fried shrimp is simply divine. It’s crispy on the outside and succulent on the inside – everything a fried shrimp should be. In this article, we’re going to give you a step-by-step guide to making the perfect fried shrimp like they do at Osteens Seafood Restaurant.
Step 1: Get Your Ingredients Ready
Before you start cooking your shrimp, make sure you have all the ingredients you need ready for use. You will need fresh shrimp (medium size), eggs, flour or cornmeal mixture (equal parts of flour/cornmeal seasoned with salt, pepper and Old Bay seasoning), and cooking oil (we recommend vegetable oil).
Step 2: Clean Your Shrimp
Clean your medium size prawns by removing heads and shells but leaving tails intact if desired. Rinse them thoroughly under cold running water and pat dry carefully using paper towels.
Step 3: Prepare Flour/Cornmeal Mixture
Your next step is to combine equal parts flour or cornmeal along with some salt pepper and Old Bay seasoning in large mixing bowl until all ingredients are fully integrated.
Step 4: Heat Oil In A Deep Pan Or Fryer
Pour ample amount of vegetable oil into a deep pan or fryer- preheat it till it reaches about 350 – 375 degrees Fahrenheit.
Step 5: Beat Eggs
Take two eggs gently beat them together using fork until combined properly.
Step 6: Dredge The Shrimp In Egg Mixture
Dip each shrimp into egg mixture ensuring that it’s thoroughly covered. Then place the coated prawns into the flour/cornmeal mixture you prepared in step 3.
Step 7: Fry Your Shrimp
Now, carefully place your shrimp into a pan of hot oil/ fryer and let them cook until golden brown. Do not overcrowd your pan as this may lower the temperature of the oil and cause uneven cooking.
Step 8 – Remove And Drain Excess Oil
Once cooked properly with crispy golden brown outer layer, remove shrimp from oil using a slotted spoon before placing them on paper towels to drain off excess oil.
Voila! You have yourself some mouthwatering fried shrimps – just like those served at Osteens Seafood Restaurant. This dish is best served hot with other finger-licking sauces like cocktail sauce or tartar sauce, but we also recommend trying it with garlic butter or pesto for an elevated version!
In conclusion, making perfect fried shrimp is all about executing these simple steps right from cleaning to frying, taking care not to overcook or undercook them and serving hot alongside tasty dipping sauces. Don’t be afraid to experiment with different flavors and spices that will make your taste buds dance – just like they do when you dine at Osteens Seafood Restaurant!
Frequently Asked Questions About Dining at Osteens Seafood: What You Need to Know Before You Go
When it comes to dining at Osteens Seafood, there are a lot of questions that people tend to have. This iconic restaurant has been a cornerstone of the St. Augustine dining scene for decades, and visitors from all over the world flock here to taste some of the freshest seafood on the planet.
But before you head over to Osteens, there are a few things you should know. We’ve put together this list of frequently asked questions to help you prepare for your visit:
1. Is Osteens Seafood expensive?
This is one of the most common questions we receive about Osteens, and the answer is no! While prices can vary depending on what you order, overall Osteens is quite affordable. You’ll find many dishes priced under $15, which is a great deal considering how generous their portions are.
2. Do I need to dress up for dinner at Osteens?
Nope! This place is casual and laid-back, so don’t worry about dressing up or wearing anything too fancy. Just come as you are and enjoy the tasty food.
3. Can I make reservations at Osteens?
Unfortunately no – Osteens operates on a first-come-first-serve basis only. But don’t worry because their fast service means that you won’t be sitting around waiting too long before being seated and served with delicious food.
4. What kind of seafood does Osteens serve?
Osteen’s serves mostly local seafood caught fresh daily including shrimp , fish (red snapper grouper) , oysters , clams and much more . Everything they serve is cooked fresh when ordered an absolute must-try will be their award-winning fried shrimp which with its light crunchy batter will leave you wanting for more.
5. Does Osteens offer anything besides seafood?
While seafood might be their specialty, they also offer some additional options like burgers, salads and soups that offer a tasty alternative to please diverse palates.
6. Can I bring my own alcoholic beverages?
No- Oteens as of now does not hold any liquor license so bringing your own drinks is also prohibited.
7. What should I order at Osteens?
This totally depends on what you’re in the mood for! But we recommend trying the fried shrimp with hushpuppies, as it is their most popular dish. Another crowd favorite are Blackened Red Snapper tacos.
8. Can I take food to-go?
Absolutely! If you have leftovers or just want to bring some fresh seafood home for later, ask your server for take-out containers which will be packed well keeping it hot and fresh .
Now that you know what to expect when dining at Osteens Seafood, it’s time to start planning your visit and indulge in some of the best seafood Florida has to offer!
Authentic Florida Flavor: A Closer Look at the Signature Dishes of Osteens Seafood
If you’re searching for authentic Florida flavor, look no further than Osteens Seafood. With a history that spans over five generations, this family-owned and operated restaurant has become an icon of the St. Augustine culinary scene. And while their menu is filled with delicious seafood options, there are a few signature dishes that have garnered national acclaim.
First up on the list is the “World Famous Deviled Crab.” This dish combines fresh crab meat with herbs and spices, breadcrumbs, and a secret blend of ingredients to create a flavor explosion in every bite. It’s easy to see why this dish has earned so much attention – it may just be the best deviled crab you’ll ever try.
Next is the “Shrimp and Grits,” which comes with plump shrimp sautĂ©ed to perfection over creamy grits and topped with a tomato-based sauce packed with bacon bits and spices. For those looking for classic southern comfort food with enough spice to satisfy your taste buds, this dish is not one to miss.
Finally, there’s their famous “Fried Shrimp” – crispy on the outside and perfectly cooked on the inside. They are breaded in house made batter adding more depth of flavour to its juicy flesh- simply divine!
Of course, these signature dishes are just the tip of the iceberg when it comes to delicious offerings at Osteens Seafood. You can also sample classics like clam chowder or macaroni salad, a variety of fish prepared any way you like them as well as mouthwatering fried seafood platters-which includes oysters ! There’s something for everyone at Old City’s treasure trove no matter where your taste buds take you.
But beyond offering incredible food, Osteens stands out thanks to its charming ambiance – think rustic wooden tables adorned with checkered cloths under photos showcasing St. Augustine’s rich history along its walls – right down to their classic “old Florida” logo . It’s pure paradise for any seafood lover in search of a place that offers both quality cuisine and historic touches.
So, if you want to experience the authentic flavor of Florida and taste some of the best seafood around town, stop by Osteens Seafood. From their famous deviled crab to shrimp and grits, and everything in between, dining at this St. Augustine eatery promises an unforgettable gastronomical journey – with plenty of history on the side!
Behind-the-Scenes Tour: Discovering the Secret Techniques of Osteens Seafood Kitchen Crew
Have you ever tasted the mouth-watering seafood dishes at Osteens Seafood Kitchen and wondered how their team of talented chefs manage to prepare such delectable meals? Well, wonder no more! Osteens Seafood Kitchen is now offering an exciting behind-the-scenes tour where you can discover the secret techniques used by their culinary team to bring out the very best flavors in each dish.
Located in St. Augustine, Florida, Osteens Seafood Kitchen has been a favorite destination for locals and tourists seeking fresh seafood since 1927. The restaurant prides itself on preparing meals with only the freshest ingredients sourced from local fishermen and farmers. In addition, they have a repertoire of cooking methods that are specialized to bring out the unique flavor of each dish. This is why Osteens’ specialty dishes like their world-famous fried shrimp and fish plates continue to attract foodies worldwide.
Now, let’s get to the fun part; what can we expect from this behind-the-scenes tour? As soon as you step into the kitchen, your senses will come alive with smells that evoke memories of childhood visits to grandma’s house or a warm summer day by the sea. You will be greeted by friendly staff who will guide you around some key places within their kitchen
Firstly, let’s check out how they process fresh fish: at Osteens’, all fish is hand-cut daily on-site. They make sure that no scales are left untouched when cleaning before they’re cut into portions ready for cooking. Moreover, watch as they clean up other types of seafood found on our state’s shores like crab and clam.
The next stop is watching chef plating up dishes in real-time! Their skillfully arranged entrees look straight off a gourmet magazine cover; it’ll just leave you mesmerized watching them work in an impressive way bringing ingredients together like magic.
As soon as all entrées have been plated-properly, they’re then carefully served up to await customers’ approval. So, not only the cooking skill involves lots of time and effort but also service deliverance.
As the tour winds down and you emerge from behind the scenes at Osteens Seafood Kitchen, you will realize that there’s a lot more than meets the eye when it comes to preparing great seafood! You may just want to ask a chef for secret tips on any dishes that tickle your taste buds as they leave you satisfied beyond expectation.
Suppose you are ever in town looking to sample some really great seafood, or simply want to learn what goes into creating delicious meals in a professional kitchen – now you know where to go: Osteens Seafood Kitchen.
So, book that reservation already! There is no better way to truly appreciate food than getting hands-on insight about how it is prepared! Schedule your tour today!