What is Original Legal Seafood Boston?
Original Legal Seafood Boston is a seafood restaurant that specializes in New England cuisine.
- The restaurant was founded in 1950 and has been serving up fresh seafood ever since.
- It became famous for its clam chowder, which has been named the best in Boston by multiple publications.
- Their commitment to quality and sustainability earned them a spot on the James Beard Foundation’s list of “America’s Classics.”
The Beginnings of Original Legal Seafood Boston: A Brief History
For seafood lovers all around the world, the name Original Legal Seafood Boston is certainly familiar. This well-known brand of seafood restaurants has been delighting palates for more than 60 years now. But behind every successful business is a fascinating story waiting to be told. In this blog post, we’ll delve into the beginnings of Original Legal Seafood Boston and offer you a brief history that will deepen your appreciation for this iconic brand.
The tale begins in 1950 when businessman George Berkowitz opened a fish market called Legal Seafoods in Cambridge, Massachusetts. The concept was simple: to offer fresh, high-quality fish to families and restauranteurs around the area. The fish market quickly gained popularity as word-of-mouth began to spread about their offerings.
A decade later in 1968, George’s son Roger took over Legal Seafoods after his father retired. It was then that Roger decided to expand the business from just being a local fish market into an eatery where customers could have prepared food rather than simply purchasing raw ingredients. At first, there were only ten seats inside and another five outside, but that wouldn’t last long.
As soon as people tasted how expertly-prepared Legal Seafood’s dishes were, they couldn’t wait to come back for more. Customers raved about the freshness of the seafood paired with mouth-watering recipes that really brought out its natural tastes and flavors.
More branches opened up throughout different locations in Boston throughout the ’70s and ’80s until finally Original Legal Seafood Boston was born at its flagship location near Boston’s Long Wharf pier on Atlantic Avenue in downtown Boston.
This bold move proved incredibly lucrative for Roger Berfokwitz who now had several locations under his belt than he could ever have expected when beginning as a small fish market owner decades before! Today we can continue seeing its success with over thirty-five locations across nine states (and counting). In addition, Original Legal Seafood Boston has received numerous accolades including being awarded as Boston’s Best Chowder by The Improper Bostonian in 2019.
In conclusion, the history of Original Legal Seafood Boston is undoubtedly an inspiring story of perseverance and taking risks to pursue a dream. From offering fresh fish to families in Cambridge to becoming one of the most renowned seafood establishments around the country, this business has done so with precision and expertise in everything it does. There’s no doubt that Original Legal Seafood Boston owes its success to impeccable service and unparalleled quality that continues to make them esteemed within the food industry year after year.
How Original Legal Seafood Boston Sets Itself Apart from Other Seafood Restaurants
When it comes to seafood restaurants, there are plenty to choose from. But how does Original Legal Seafood Boston stand out above the rest? The answer lies in their commitment to quality, innovation, and customer service.
First and foremost, Original Legal Seafood Boston prides itself on the quality of its seafood. The restaurant sources only the freshest fish and shellfish from trusted suppliers who adhere to sustainable fishing practices. This ensures that every dish is not only delicious but environmentally responsible as well. Whether you’re ordering the classic New England clam chowder or something more adventurous like their tempura-fried soft-shell crabs, you can taste the difference that quality ingredients make.
But it’s not just about sourcing good ingredients – it’s also about how those ingredients are prepared. That’s where Original Legal Seafood Boston sets itself apart with its innovative techniques and inventive dishes. Take, for example, their famous “Legal-style” crab cakes: instead of being packed with breading and filler like many other restaurants’ crab cakes, these ones are light and fluffy thanks to a careful mix of cream cheese and panko breadcrumbs. Or try their lobster bake – a whole lobster stuffed with shrimp, scallops, mussels, linguica sausage, corn-on-the-cob, and red bliss potatoes – an expertly crafted feast that showcases all the flavors of New England.
And while good food is certainly a key component of any great restaurant experience, exceptional customer service is equally important at Original Legal Seafood Boston. As soon as you step into the sleek yet cozy dining room overlooking Boston Harbor or take a seat on one of their popular outdoor decks facing Long Wharf in summer months;you’ll be greeted by servers who genuinely care about making your dining experience as enjoyable as possible.
From recommendations on what dishes complement each other or wine choice tips for those ordering a bottle off our extensive list or create something special with our custom cocktails – our staff are always ready to engage and cater to customers needs.
In short, there are plenty of seafood restaurants out there in Boston, but Original Legal Seafood stands head and shoulders above the rest thanks to their commitment toward quality ingredients, innovative dishes and excellent customer service. It’s no surprise that they’ve been a beloved fixture in the city for over sixty years!
Step-by-Step Guide to Making the Perfect Dish at Original Legal Seafood Boston
As a seafood lover, there’s nothing that excites me more than the prospect of trying out new and exciting dishes. And when it comes to seafood, there’s no better place to go than Legal Seafood Boston – one of the finest seafood restaurants in the city. With its impeccable reputation for serving only the freshest and most high-quality seafood, a visit to Legal Seafood is a must-do for any foodie.
One of the best things about dinning at Legal Seafood Boston is that you have an opportunity to learn from some of the industry’s best chefs. In this blog, I’m going to take you through a step-by-step guide on how to make the perfect dish from start to finish. So, whether you’re a seasoned chef or just starting out in the kitchen, let’s dive right in.
Step 1: Choosing Your Ingredients
To create a great dish requires great ingredients. At Legal Seafood Boston we always choose sustainable and locally-sourced ingredients which are both good for our planet as well as delicious on your plate.
Step 2: Preparing Your Ingredients
Once you have all your ingredients together it’s important that they’re cleaned and prepped before you begin cooking. This ensures that every ingredient will cook evenly and maintain its flavor integrity.
Step 3: Heat Things Up
The key to getting perfectly cooked fish is having your pan heated up just right so that your fish gets those coveted crispy edges without burning.
Step 4: Seasoning
To make sure your dish packs enough flavor make sure you add spices properly – don’t get too heavy-handed! Determine what flavors complement each other best by tasting everything individually first before mixing in with other ingredients.
Step 5: Presentation
Now if anything deserves its own section it’s got be presentation – this could take up a whole chapter in itself! A beautifully presented dish not only enhances aesthetic appeal but also makes your taste buds salivate!
Overall, Legal Seafood Boston is a place that offers the best in seafood cuisine, and its chefs know how to create dishes that are both delicious and beautiful. If you follow these simple steps, you too can create the perfect dish. Remember to choose high-quality ingredients, prepare them properly, use optimal heat and season to your heart’s content! So, let’s get cooking – see what creative culinary concoction you can come up with or head over to Legal for inspiration at this well-respected staple of seafood cuisine.
Frequently Asked Questions About the Menu and Experience at Original Legal Seafood Boston
Are you looking for an unforgettable seafood dining experience in Boston? Look no further than Original Legal Seafood!
As one of the oldest and most prestigious seafood restaurants in Boston, we have had thousands of guests walk through our doors seeking a unique culinary experience unlike any other. Here are some frequently asked questions about the menu and experience at Original Legal Seafood Boston:
What makes original legal seafood so special?
At Original Legal Seafood, we believe that great food starts with great ingredients. We source only the best, freshest seafood straight from the ocean and prepare it with expert technique to create dishes that truly sing with flavor.
In addition, our restaurant has a rich history spanning over 60 years – we’ve been perfecting our craft since 1950. Our commitment to quality, consistency and attention to detail is evident in every dish we serve.
What are some must try dishes at original legal seafood?
Our menu boasts a variety of classic New England-style seafood dishes, from crab cakes and lobster bisque to baked stuffed shrimp and clam chowder. However, if you really want to indulge your taste buds, be sure not to miss our signature dish – the famous Legal’s Signature Crab Cakes! Made from fresh jumbo lump crab meat blended with herbs and spices before being pan-seared until crispy on the outside and moist on the inside; they’re simply divine!
Is there anything for non-seafood lovers on the menu?
Yes! While we are known for our world class seafood selection; we understand that not everyone loves it as much as we do! That’s why our menu also includes freshly caught steaks, poultry dishes and even vegetarian options like blackened tofu or veggie burgers.
What are some tips when ordering at original legal seafood?
Firstly – come hungry! Our portions are generous so feel free to share plates around or take home leftovers.
Secondly – don’t be afraid to ask your server for recommendations if you’re not quite sure what to order. All of our waitstaff are experts in our menu items and can offer excellent suggestions based on your tastes.
Lastly – don’t miss out on our famous dessert options! From the tempting Chocolate Mousse Cake to the irresistible Boston Cream Pie; indulgent sweet treats are a must-have ending to any meal!
In conclusion, Original Legal Seafood is not just another seafood restaurant in Boston – it’s an experience! With our commitment for high-quality ingredients, rich history and amazing service; we guarantee that every visit will leave you contentedly full and happy!
Behind the Scenes: A Look into the Ingredients and Sourcing Practices of Original Legal Seafood Boston
Seafood lovers all around the world know about Original Legal Seafood Boston, a restaurant that has been serving fresh seafood for over 60 years. What sets this particular eatery apart from the rest is its commitment to using only the highest quality ingredients sourced from sustainable fishing practices. But what does this mean exactly? We decided to take a deeper look behind the scenes to see how Original Legal Seafood Boston procures their seafood.
Firstly, it’s important to note that Original Legal Seafood Boston does not compromise on the freshness and quality of their seafood. To achieve this, they source their fish every day from trusted suppliers around New England and beyond. Their relationships with these suppliers go back decades, ensuring that they are consistently receiving premium products straight off the boat.
Then comes the question of sustainability. For Original Legal Seafood Boston, sustainability practices are not just a trend but a way of life. They work towards ensuring that all their fish is caught in an environmentally responsible manner and that marine life habitats are protected for future generations to enjoy too.
The restaurant’s commitment to reducing waste is also worth noting. The kitchen team makes sure to use every part of each fish so as not to waste any precious resources. Even discarded shells and bones are used in stocks and soups as much as possible.
What about oysters? As one might expect from a restaurant renowned for its seafood, Original Legal Seafood Boston takes great pride in offering some of the best oysters around town. Oysters have gained immense popularity because they taste great; however, catching them ethically and sustainably isn’t always easy. By sourcing oysters locally from Cape Cod Bay’s chilly waters where farming practices adhere closely to strict guidelines put forth by regulatory agencies supporting resource conservation efforts ensures peace of mind when indulging in this delicacy
In conclusion, by digging deep into the sourcing methods employed by Original Legal Seafood Boston we understand why dining at this establishment is an experience unlike any other. They keep up ethical, sustainable and responsible practices to ensure that their customers enjoy fresh seafood while contributing to the conservation of marine life. As a result, you can confidently indulge in your favourite dish at Original Legal Seafood Boston knowing that each bite was thoughtfully sourced and prepared with love and responsibility in mind!
Exploring the Legacy of Original Legal Seafood Boston and Its Influence on East Coast Cuisine
When it comes to seafood, New England is the undisputed king. And when it comes to New England seafood, Boston-based restaurant chain Legal Sea Foods rules supreme. Founded in 1950 by a young George Berkowitz, Legal Sea Foods has become an institution on the east coast of America boasting 28 locations across 7 states.
But beyond its success as a thriving seafood business, Legal Sea Foods has also left an indelible mark on east coast cuisine. From their innovative preparation techniques to their insistence on sourcing local and sustainable ingredients, the legacy of Legal Sea Foods Boston continues to inspire chefs and seafood lovers alike.
To fully understand the impact of this restaurant chain on modern day seafood culture, we must first delve into its storied history.
Legal Sea Foods’ humble beginnings can be traced back six decades ago, when George Berkowitz’s father Harry recognized an opportunity in the Boston fish market. It was there that Harry began selling fresh fish out of his truck to local businesses like restaurants and hotels. Young George eventually joined his father in business and noticed that many customers were ordering fresh fish not for commercial purposes but for personal consumption. That’s how he came up with a simple yet brilliant idea – open a small restaurant where people could come and enjoy freshly cooked seafood dishes from locally sourced ingredients.
Fast forward to today and Legal Sea Foods have built a reputation that extends far beyond Massachusetts’ borders thanks largely to their commitment towards serving only quality products from sustainable sources. Legal Seafood’s “traceability” program monitors every aspect of the supply chain ensuring product transparency from baiting hook through delivery at your table thereby providing you with consummate peace of mind regarding food allergies etc
Moreover,Berkowitz is insistent upon continuing innovation within his company’s kitchens. While classic New England dishes such as lobster rolls remain fixtures on the menu at most locations, each location offers creative new dishes heavily influenced by regionally specific flavors , prepared with many years of experience and honing culinary skills. With menu items like New England clam chowder, buffalo popcorn shrimp, crab cakes, and grilled swordfish steak bursting with flavor – all using the freshest ingredients possible.
In conclusion , Legal Sea Foods is a seafood powerhouse that has made a dramatic impact on East Coast dining over the course of the last sixty-plus years. Their dedication to serving only local, sustainable products prepared in innovative ways ensures that their influence will continue to be felt for decades to come. So here’s to Legal Sea Foods; may they continue to innovate, inspire and delight!