What is Duke’s Seafood Bellevue Menu
Duke’s Seafood Bellevue menu is a selection of dishes featuring premium seafood options from the Pacific Northwest. The menu includes appetizers, entrees, and desserts made with locally sourced ingredients, offering customers an authentic taste of the region. One of their must-try dishes is their award-winning clam chowder, which features fresh clams and housemade bacon.
Decoding Duke’s Seafood Bellevue Menu: A Step-by-Step Guide
If you’re a seafood lover in Bellevue, Washington and haven’t checked out Duke’s Seafood yet, you’re missing out on a gastronomic adventure of the sea. The menu at Duke’s Seafood is so extensive that it can feel overwhelming at first glance. But don’t worry: we’ve got you covered with our step-by-step guide to decoding Duke’s Seafood Bellevue Menu.
Step One: Start with the Grilled Oysters
There’s no better way to start your seafood feast than with some grilled oysters. Duke’s Seafood offers two options: their signature Dukin’ Oyster appetizer topped with bacon and garlic butter or their simple Naked Oysters which are served plain on the half shell. Both are delicious, but if we had to choose one, we’d go for the Dukin’ Oysters – they’re worth every penny!
Step Two: Try the Award-Winning Clam Chowder
No visit to Duke’s Seafood should be without trying out their famous clam chowder – it has won six consecutive Northwest regional chowder cook-offs and is made fresh daily. It comes in both red and white varieties; you can taste test both if you want, but let us tell you – the original white version is where it’s at.
Step Three: Opt for Their Signature Main Courses
Duke’s takes pride in offering sustainable seafood options while providing an unforgettable dining experience. While not all menu items detail while fish species it contains on its own whereas their line-caught Washington fish shares insight into how these were caught (talk about transparency!) Some of our favourite main course picks include:
– Wild Alaskan Salmon: Don’t mind indulging insalmon accompanied by hazelnut crusted yams? Look no further! This dish alone will keep you coming back for more.
– Atlantic Lobster Tail (Sustainable): Looking for something extravagant? Duke’s got you covered with an affordable extravagance by balancing out this dish with lemon butter, jasmine rice and green beans almondine. This is the seafood lovers’ dream.
– Cioppino: Made with Pacific Rockfish, clams, mussels, shrimp in a tomato broth – this is a bistro-style soup that seafood lovers rave about.
Step Four: Get Your Hands on Their All Day Happy Hour
Finishing off your seafood sojourn at Duke’s Seafood cannot be completed without indulging in their all-day happy hour! Several dishes from their menu are discounted during set times throughout the week – think signature cocktails and heavenly small bites.
In conclusion
Duke’s Seafood in Bellevue truly has something for everyone who enjoys well-cooked seafood with each dish crafted to perfection using local ingredients. With our guide, we hope navigating the extensive menu would be more manageable to make it easier for you to enjoy your dining experience. So go ahead and indulge yourself in Duke’s Seafood; we promise every item on their menu will leave you salivating for more.
Exploring Duke’s Seafood Bellevue Menu: Learn the Story Behind Every Dish
Duke’s Seafood is a beloved fixture in the Pacific Northwest, known for its commitment to sustainable seafood and incredible flavors. One of their best locations is the Bellevue outpost, which offers a menu packed with delicious options that will tantalize your tastebuds.
At Duke’s Seafood Bellevue, every dish has a story. Whether it’s the carefully sourced salmon in their famous chowder or the unique combination of ingredients in their award-winning Duke’s “Un”chopped Seafood Salad, there is always an interesting history behind each menu item.
Let’s start with the Duke’s “Un”chopped Seafood Salad. This colorful dish features Dungeness crab, Wild Alaska Weathervane scallops and prawns, avocado and grape tomatoes piled high on greens with our house made Louie dressing and smoked bacon. According to owner Duke Moscrip himself, this salad was created as an ode to his love of all things fresh and local. As he tells it, he wanted to create an incredibly flavorful seafood dish that highlighted the best ingredients available in Seattle and beyond – and thus, the “Un”chopped Seafood Salad was born.
Another must-try dish at Duke’s Seafood Bellevue is their famous clam chowder. Made from scratch daily with wild Alaskan salmon and clams from Washington state waters with cream and notes of garlic and thyme – this soup has won awards across the region for its impeccable flavor profile. In fact , USA Today voted Duke’s Clam Chowder one of America’s Top 10 bowls!
But what makes this clam chowder truly special is not just its taste but also where it comes from – specifically, the stunningly beautiful coastal town of Neah Bay found on Olympic Peninsula (just north of Forks!) where Native Tribes have been fishing sustainably for thousands of years . By teaming up with these indigenous fishermen through Taylor Shellfish Farms, Duke’s Seafood is able to source the freshest and most sustainable seafood possible for its chowder. And it shows- bite after delicious bite.
Of course, that’s just scratching the surface of what you’ll find on the menu at Duke’s Seafood Bellevue. Whether you’re in the mood for fresh sushi rolls made with locally caught fish, hearty sandwiches piled high with flavorful ingredients or classic seafood entrees like fish & chips or cioppino(made famous by San Francisco restaurants our very own recipe reigns supreme – mixing up original flavor profiles) Duke’s Seafood has something for everyone.
So next time you’re dining at Duke’s Seafood Bellevue, take a moment to explore the stories behind each dish on your plate. You just may end up falling in love with this incredible restaurant all over again!
How to Make the Most of Duke’s Seafood Bellevue Menu Offerings? Explained!
If you’re a fan of fresh, delicious seafood, then Duke’s Seafood in Bellevue is the perfect spot for you. With its extensive menu offerings and commitment to using only the highest quality ingredients, this restaurant is a must-visit destination for anyone looking to indulge in some seriously good eats.
But with so many amazing options on the menu, how can you make sure that you’re getting the most out of Duke’s Seafood in Bellevue? Here are some tips to help you navigate your way through their menu and enjoy every last bite.
Start with the classics
One of the things that makes Duke’s Seafood such a standout restaurant is its dedication to honoring traditional seafood dishes. From classic clam chowder to lobster mac and cheese, these tried-and-true favorites are sure to satisfy any craving.
So if it’s your first time dining at Duke’s Seafood in Bellevue, start by trying one of their signature dishes or classic appetizers. The award-winning chowder sampling trio is always a good choice, as is their world-famous Dungeness crab cakes. These dishes are not only delicious but also considered authentic specialties of this fantastic eatery.
Take advantage of happy hour specials
Of course, indulging in decadent meals at Duke’s Seafood can add up quickly on your bill after each visit – which is why taking advantage of happy hour specials is an excellent way to save money while still enjoying delicious food.
From oysters during happier hours deals to drink discounts like mojitos and white wines per glass; there are several specials available throughout its various locations throughout Washington State.
Don’t be afraid to try something new
While sticking with classic seafood dishes may seem like a safe bet when dining out, don’t forget that trying something new could lead you into discovering an entirely eclectic take on infused flavors!
Duke’s offers unique takes on popular fish types; for instance, its Wild Mexican Shrimp offers a mouthwatering choice of different seasonings and sauces to accommodate most anyone’s taste buds. Additionally, do not be afraid to order an entree you have never tasted before. Some of Duke’s Seafood surprise choices like the Caribbean blackened rockfish are guaranteed to become your new favorite meal.
Opt for seasonal specials
Duke’s Seafood is dedicated to using only the freshest, highest quality ingredients – which means that their menu offerings often change with the seasons. So be sure to check out the seasonal specials section on Duke’s website or ask your waitstaff for recommendations during your visit.
These locally-sourced specialty dishes tend to relate traditional components with unique ideas concentrated on celebrating everything that Washington State has come to represent. During winter months, savor over special comfort seafood dishes such as crab bisques and Cajun sea scallop bowls featuring rotating local seafood options.
In Conclusion
If you’re looking for top-notch seafood cuisine in Bellevue, look no further than Duke’s Seafood! With its extensive menu offerings featuring exceptional takes on classics and numerous happy hour deals throughout different days of the week at varying times, every visit can be enjoyable in its essence.
So next time you find yourself at Duke’s Seafood in Bellevue; open up your mind (and palette!) and make most by indulging in everything it has got to offer – from classic chowders and cocktails down till fresh-off-the-line seasonal catches – there is something deliciously fitting for everyone!
Frequently Asked Questions About Duke’s Seafood Bellevue Menu Answered!
Are you planning to indulge in some lip-smacking seafood at Duke’s Seafood Bellevue, but have some questions about the menu? Well, worry no more! We’ve got all your frequently asked questions about the Duke’s Seafood Bellevue menu answered right here!
1. What types of seafood are available at Duke’s Seafood Bellevue?
Duke’s is famous for offering a vast variety of fresh and sustainably sourced seafood. Our menu includes delicious dishes like Dungeness crab cakes, Alaskan salmon, halibut, lobster tail, and Pacific cod.
2. Is there a vegetarian or vegan option on the menu?
Although we specialize in serving seafood, we offer several vegetarian options such as our renowned clam chowder or Caesar salad that can be tailored to accommodate vegan requirements.
3. Are there gluten-free options on the menu?
Absolutely! We pride ourselves on creating a welcoming space that caters to everyone’s unique dietary needs. Therefore gluten-free foods are available including alternatives for breading.
4. Can I customize my dish according to my liking?
We understand that taste preferences vary greatly from person to person which is why we allow customization of your selected dish with different sauce choices and cooking methods as per availability,
5. Is parking available near Duke’s Seafood Bellevue?
We provide complimentary valet parking services making it convenient for our guests to find parking without any hassle upon their arrival..
6. Do you offer happy hour specials?
Yes! Happy Hour begins daily from 3-6 pm offering discounts on appetizers & drinks along with early dinner specials until 5 pm.
7. Can I make reservations?
With limited seating capacity due to coronavirus guidelines,it’s mandatory to book ahead using OpenTable application or contacting us directly so make sure you reserve your table well in advance!
At Dukes’ Seafood Bellevue,we believe in exceeding customer expectations by providing quality service,sustainably sourced seafood,creative flavors, and unparalleled dining experience. We hope we have answered all of your queries but if you still have any unanswered or special requirements please let us know so our helpful staff can assist you.. Enjoy your visit to Duke’s Seafood Bellevue!
Breaking Down the Flavors and Varieties of Duke’s Seafood Bellevue Menu
As food lovers, we all crave the perfect meal experience that combines a variety of flavors and aromas to create a truly memorable culinary journey. Duke’s Seafood in Bellevue is the ‘it’ place for seafood aficionados who appreciate delectable and succulent dishes focused on fresh ingredients. Today, we’ll be breaking down the flavors and varieties of Duke’s Seafood Bellevue menu to demonstrate why this restaurant stands out in its league.
First up on our list is the revered clam chowder which was voted as Seattle’s best by Seattle Magazine. This creamy, steaming hot bowl of chowder features roasted red peppers, potatoes, bacon bits, thyme, parsley and oodles of clams that will delight your taste buds. The warm and savory dish has won loyal fans across the state who travel miles just to savor it once more.
Next up is Duke’s Famous Wild Salmon- an undisputed favorite amongst seafood enthusiasts who value quality ingredients and expert preparation techniques. The salmon is cut from sustainably sourced wild sockeye caught off coasts near Bristol Bay while also including seasonings specially designed by Chef “Wild” Bill Ranniger himself – trust us; you won’t go wrong with this one: it’s that good!
For lobster lovers looking to impress their date or business associates, Duke’s Lobster Tail with Garlic Mashed Potatoes makes an excellent choice. It comprises two huge wild cold-water lobster tails brushed in herbed garlic butter seasoning served alongside Yukon Gold Mashed Potatoes – this dish promises to take your love for lobster to new heights.
Oyster lovers are catered for too! Try out Duke’s Fried Oysters sliders with Lemon-Caper Aioli & Quick Pickled Onions comprising three crispy fried oysters provided deliciously sandwiched within a Hawaiian roll topped with lemon-caper aioli atop refreshingly pickled onions.
If you want something different that still retains the seafood touch, it is worth exploring Duke’s Seafood Stew. The dish consists of perfectly seared ahi tuna infused with red bell pepper & garlic reduction, prawns, scallops and mussel seared to lock in flavor – served accompanied with cheesy crostini that enhances the overall experience. Not your typical seafood stew but one that will definitely be appreciated by both seafood connoisseurs and novices alike.
In conclusion, Duke’s Seafood Bellevue menu provides an extensive selection of scrumptious dishes which highlights the chefs’ creativity –using local flavorful ingredients for inspiration. From classic clam chowder to contemporary options like the Lobster Tail & Garlic Mashed Potatoes or the Fried Oyster Sliders, each dish stands out as testament to Duke’s unwavering commitment to quality ingredients and expert culinary prowess. Indulge yourself today at Duke’s Seafood Bellevue!
Tips and Tricks to Navigate Through the Elaborate Menu at Duke’s Seafood Bellevue
As a seafood enthusiast, it’s hard to resist the diverse and elaborate menu at Duke’s Seafood Bellevue. This fine dining restaurant boasts an extensive selection of fresh seafood delicacies that can leave you both excited and overwhelmed. Fortunately, with some expert tips and tricks, navigating through the menu can be an enjoyable experience as much as ordering your favorite cuisine. So whether you’re a seasoned diner or visiting for the first time, here is a guide on how to make informed decisions while exploring Duke’s Seafood Bellevue.
Start with an Appetizer
First things first – Start your meal with a delightful appetizer to set the tone for your dining experience. The Hickory Smoked Salmon on crostini toast is highly recommended for its rich smoky flavor that will whet your appetite. For an even more flavorful starter, try out ocean-friendly calamari served with house-made marinara sauce.
Explore the Fresh Catch Section
The most exciting part of Duke’s menu is undoubtedly the “Fresh Catch” section. It boasts a range of seasonal seafood selections directly sourced by Chef Bill Ranniger from local waters in Oregon and Alaska. Don’t be afraid to ask about their catch of the day- they may have something unique or rare available that isn’t listed on their menu! If in doubt about what to order, one safe bet would be Copper River salmon served grilled or baked accompanied by roasted vegetables or steamed rice pilaf.
Try Their Signature Dishes
If you’re looking for something unique yet classic, check out Duke’s signature dishes – items that are popular among regulars and visitors alike. The Cioppino is perhaps one of their standout dishes -a hearty tomato-based stew with clams, mussels, shrimp & fish (depending on seasonal availability) accompanied by garlic bread . Another notable signature dish to try includes Dungeness Crab “Unchained,” made with Dungeness crabmeat baked cream cheese, cheddar, herbs, and served with garlic bread. You won’t regret trying these classics!
Be Mindful of Allergies or Diet Restrictions
If you have special dietary considerations or allergies, Duke’s menu caters to such needs by providing indulgent gluten-free options like the gluten-free crab cakes and gluten-free fried fish. They also offer vegan dishes such as their delicious Vegan Poke Bowl made with marinated tofu and vegetables in a “lemongrass ponzu” sauce.
Pair Your Meal With A Drink To Compliment Your Food
No fine dining experience is complete without the perfect drink. At Duke’s Seafood Bellevue, they provide an extensive list of drinks varying from artisanal beers to regional wines that matches well with your seafood meal. If you’re looking for something refreshing to accompany your appetizer, try out one of their infamous Tiki-style cocktails.
In summary, there’s no need to feel overwhelmed when browsing through the impressive menu at Duke’s Seafood Bellevue. By utilizing these tips and tricks above while exploring their selection, you’ll surely discover several delightful dishes on the menu that cater to every palate preference. Whether it’s dining solo or enjoying a night out with friends and family in style – everything gets better at Duke’s!