What is Turner’s Seafood at Lyceum Hall Menu?
Turner’s Seafood at Lyceum Hall Menu is a selection of delectable dishes featuring fresh seafood sourced directly from New England waters. The menu includes various options such as starters, salads, entrees and desserts to cater to different tastes.
The must-know facts about the Turner’s Seafood at Lyceum Hall Menu are that it offers classic seafood dishes like clam chowder, lobster bisque and fish & chips. Additionally, they offer daily specials made with the freshest catch of the day. Guests can also indulge in homemade desserts such as key lime pie or Boston cream pie for a perfect end to their meal.
How to Enjoy the Best of Turner’s Seafood at Lyceum Hall Menu: Tips and Tricks
Located in the heart of Salem, Massachusetts – some 30 minutes drive from Boston, Turner’s Seafood at Lyceum Hall is one destination you don’t want to miss if you’re visiting this historic city. Housed within a beautiful two-story building built in 1831 – that was once home to the Salem Mechanic Institute – it’s not just the history and architecture that draws people here but also their delicious, fresh seafood offerings.
If you’re planning a visit to Turner’s Seafood At Lyceum Hall for a meal any time soon, we’ve got some tips and tricks for how you can enjoy the best food & drink available on their menu like a pro.
Go with an Appetite
One of our top recommendations would be arriving at Turner’s Seafood ready to eat because trust us; you’ll want to try everything. Their extensive menu includes soups (Lobster Bisque), salads (Grilled Caesar Salad), Raw Bar selections including Oysters and Shrimp Cocktail- But make sure you save your appetite as they have other must-try dishes too!
Don’t Miss Out On The Fresh Catches Of The Day
Turner’s seafood offers freshly caught fish every day! You’ll find daily specials listed on chalkboards throughout the restaurant. Knowing what types of fish are being served on that particular night could impact your order choice and ensure freshness.
Savor Before Seasoning
As tempting as it might be to dive into seasoning before trying out your dish first-hand, pause for a moment because Turners knows flavor balance elevation better than anyone else! They put in extra effort while preparing each dish so let them take up there magic! Once having tried it by all means season away per preference.
Pair Your Meal With A Fine Wine Or Refreshing Beer
To get rid of those scorching summer temps or warm yourself under snowy winter nights what’d go well if not wine? From refreshing Sauvignon Blanc to French Chardonnay or full-bodied reds, Turner’s Wine List will not disappoint. In addition, Beer connoisseurs will happily find on tap local options such as I.P.As and seasonal-favorites that complement your seafood choice perfectly.
Save Room For Their Desserts
The perfect finish to a wonderful meal at Turners Seafood Lyceum Hall is by indulging in one (or more!) of their desserts! Warm gingerbread cake with vanilla ice cream loaded with caramel sauce – Yes please!
In conclusion, Turner’s Seafood At Lyceum Hall has something for everyone on its menu from delicious fresh appetizers to entrees so good you’ll want seconds. With our tips and tricks handy now you can enjoy the restaurant like a pro!
Step-by-Step Guide to Navigate Turner’s Seafood at Lyceum Hall Menu Like a Pro
Are you a seafood lover but find yourself overwhelmed and lost at Turner’s Seafood at Lyceum Hall menu? Don’t worry, we’ve got your back! In this step-by-step guide, we’ll show you how to navigate their extensive menu like a pro.
Step 1: Start with the Appetizers
First things first – start with the appetizers. Turner’s Seafood has an impressive range of appetizers that will tempt your taste buds. We highly recommend trying their Clam Chowder and Oysters Rockefeller if it’s your first time dining in. You can never go wrong with these classic seafood dishes!
Step 2: Move on to Entrees
After satisfying your appetite with some lip-smacking appetizers, it’s time for main course now! At Turner’s Seafood, they’ve got something for every kind of seafoodies cravings- from raw bar selections, clam bakes to pasta specialties. If you’re unsure about what to order- don’t hesitate and ask the courteous servers; as they are always ready and happy to help regarding any queries related in selecting the best dish as per preference.
For instance- Fried Ipswich Whole Belly Clams or Lobster Roll is two must-haves classics while The Ultimate Surf & Turf Platter offers Grade A quality beef filet mignon paired up perfectly cooked lobster tail tends towards little indulgence which one would be foolish not giving them a try!
Pro-tip: One recommendation before ordering entrees is check out live-catch offerings listed as daily specials by chef team at Turner’s for authentic fresh selection directly from dock-to-table instead of batch-frozen stock served else where
Step 3: Consider Sides
Turner’s provides various side accompaniments such as steamed vegetables or roasted potatoes, but we suggest pairing them alongside flavorful signature items like creamy Red Bliss mashed Potatoes or sautĂ©ed spinach along vibrant touch added by picked roasted cherry tomatoes.
Step 4: End with Dessert
Don’t forget the most endearing part of any meal – dessert. At Turner’s, rest assured you won’t be disappointed as they offer indulgent desserts like Key Lime Pie or perfectly creamy Boston Cream Pie in inventive versions that add jazz to this treat classic!
Bonus Step – Enjoy Drinks
Alongside all these mouth-watering dishes, Turner’s Seafood also offers a wide range of drinks such as cocktails and great wine selection to complement your seafoodies experience even more better
In conclusion, navigating Turner’s menu like a pro involves taking it step by step- starting from the appetizers and moving on to entrees while keeping an eye out for their live-catch specials; followed by choosing delicious sides and finishing off strong with some decadent dessert. Don’t hesitate to ask servers about recommendations tailored specially as per your preferences. Now you are fully-equipped & ready for delightful exploration at Turner’s!
Frequently Asked Questions about Turner’s Seafood at Lyceum Hall Menu Answered
If you’re a seafood lover, we know that Turner’s Seafood at Lyceum Hall must be on your radar. This iconic restaurant has been serving up fresh and delicious seafood since 1994, becoming a beloved institution in the heart of downtown Salem. At Turner’s Seafood at Lyceum Hall, they strive to provide an exceptional dining experience through their outstanding menu options and impressive service.
To help you get the most out of your visit to this legendary establishment, we have put together some frequently asked questions about their menu answered by our team here at Turner’s seafood:
Q: Are there vegetarian or vegan options on the menu?
A: While seafood is certainly the main focus here, vegetarians can enjoy a variety of dishes such as mushroom risotto or grilled portobello mushrooms with truffle vinaigrette. For vegan diners looking for something special, we recommend trying our seasonal roasted vegetable platter – it’s worth noting however that this dish is only available when vegetables are in-season and bountiful!
Q: What kind of fish can I expect to find on the menu?
A: At Turner’s Seafood at Lyceum Hall, they pride themselves on offering locally sourced seafood from Maine down to Massachusetts waters. You’ll find classic New England favorites like fried clams or lobster rolls alongside more exotic picks like blackened swordfish. Don’t forget to try one (or several!) of our raw bar offerings – including daily oyster selections paired with a variety of creative mignonettes.
Q: How do chefs prepare sauces used in many Turner’s signature dishes?
A: All the sauces present within Turner’s recipes are crafted each day using fresh ingredients from nearby sources whenever possible whereas other items come directly supplied from trusted ingredient distributors . From savory butters made in-house accompanying simply poached lobsters tossed in lemon juice , caper butter sauce; herbaceous chimichurri served atop pan-roasted swordfish; our kalamata tapenade brilliantly showcasing the incomparable flavors of fresh grilled octopus, each taste will make your palate dance.
Q: What about side dishes? Do they offer classic options like fries?
A: Absolutely! Classic New England staples are abundant at Turner’s Seafood. From hand-cut French fries to homemade coleslaw and fruit cobbler desserts there is something for everyone!
Q: Gluten-free diners – what can they enjoy from the menu?
A: As someone who enjoys gluten-free meals I’m happy to inform you that here at Turners seafood we really do have an awareness & affinity toward food allergies or desired diets. In recognition of this need, our chefs have been trained in various methods for preparing certain menu items without gluten wherever possible . You’ll find plenty of protein options—grilled fish fillets, shrimp or scallops cooked seared with fragrant olive oil roasted vegetables tossed alongside farro grain cups would be amongst your ideal picks while dining out with a restrictive diet.
Whether you’re celebrating a special occasion or just want to indulge in some delicious seafood – Turner’s Seafood at Lyceum Hall always delivers. With a welcoming atmosphere and exceptional service combined with their creative , visually stunning menus centered around excellent quality locally sourced ingredients– it’s easy to see why guests return time and time again! We hope these answers give you insight into how great it is to dine here & go beyond what might’ve been expected by meeting both yours as well as perhaps any friends’ dietary restrictions or preferences !
Top 5 Facts You Need to Know About Turner’s Seafood at Lyceum Hall Menu
If you’re a seafood lover, then there’s no doubt that Turner’s Seafood at Lyceum Hall is the place to be in. Known for their delicious and fresh seafood dishes, this restaurant has been serving customers since 1994 with its prime location right in the heart of downtown Salem.
However, as appetizing as it sounds, selecting from their extensive menu can be overwhelming. With so many tempting options available, it might get hard to choose what dish to go for. But worry not! Here are some essential facts about Turner’s Seafood at Lyceum Hall menu that you need to know before visiting.
1) Their Menu Has Something For Everyone
Yes! You read that right; whether you are looking for a raw bar or want something steamed or fried dishes like fish tacos or scallops wrapped in bacon – they’ve got an option on their menu perfect just tailored according to your taste buds!
2) Choicest Quality Fish And Seafoods Are The Highlight Of Their Menu
Aiming always at getting optimum quality ingredients is one of the cornerstones behind making the delicacies served here so mouth-watering. Customers can expect high-quality fish caught around Boston or simply sourced along Maine’s pristine coastlines- all freshly prepared every day by experienced chefs who take great pride in bringing signature flavors out of each ingredient used.
3) Sustainability Is Crucial To Them
Turner’s Seafood stand strongly behind sustainable fishing practices, which prioritizes not only producing tastier meals but also keeping our oceans healthy & thriving into the future – hence guaranteeing excellent conservation standards through responsible sourcing methods employed when preparing every single order placed.
4) Global Flavours Take Center Stage At This Restaurant
Their diverse range of cuisines comes from traditional coastal towns’ recipes passed down within family traditions mixed together with contemporary Mediterranean and Asian fusion spins – All masterfully crafted using locally produced farm-based elements enhancing both nutritional values built into each dish served at Turner’s Seafood restaurant.
5) Don’t Forget To Try Their Cocktails, Desserts & Wine List
No meal is done without a drink or two. So when it comes to drinks with seafood, trust me; you can’t go wrong with Turner’s cocktail selection- thoughtfully crafted cocktails that complement their menu are simply too good to pass up! And for the wine connoisseurs out there – YOU ARE IN FOR A TREAT! The wine list here changes every season and features bottles from both new-world regions as well as classic-old selections keeping everyone happy!
If you crave excellent seafood while having an immersive dining experience in historic Salem, then you need not look elsewhere because Turner’s Seafood At Lyceum Hall has got everything on their menu to satiate your craving. Do stop by for dinner sometime soon and experiences at first hand why locals love this hidden gem so much.
From Fresh Lobsters to Crab Cakes: Must-Try Dishes on Turner’s Seafood at Lyceum Hall Menu
Turner’s Seafood has been serving freshly caught seafood for over a century and there is no better place to indulge in some of the best that New England has to offer. Their menu, influenced by traditional cooking methods and local ingredients, offers an incredible array of dishes that will satisfy even the most discerning palate.
One must-try dish on Turner’s Seafood at Lyceum Hall menu is their exquisite lobster roll. This quintessential New England specialty consists of chunks of succulent meat from fresh lobsters dressed with lemony mayo tucked into a buttered brioche roll. The unique twist here is Turner’s minimalist approach in letting the true flavor of each ingredient shine through without overpowering them with too many condiments or spices.
Another crowd favorite is Turner’s crab cakes which are prepared daily using locally harvested jumbo lump crabmeat mixed with light bread crumbs, egg, mayonnaise, Dijon mustard and Old Bay seasoning. These deliciously crispy and flavorful patties come served with flavorsome Aioli dipping sauce along with fries, tartar sauce & coleslaw making it a perfect lunch treat.
If you’re looking for something more exotic on the menu then go for Law-Less steamed mussels – Little-neck clams cooked well till they pop open in white wine broth enhanced by diced leeks-scallion blend; crisp bacon bits add smokey savory dimensions complementing subtle sweet notes from clam juice helping set off briny sea minerality leading to complex textural plate-up! Served up alongside crusty sourdough bread slices soaked in herbed garlic butter.
For those who enjoy seafood pastas should try out their signature Lobster Carbonara pasta – perfectly al-dente spaghetti tossed around generously portioned studded cubes cold-water Maine Lobster meat sautéed delicately smoky pancetta lardons coated all-over cream-rich cheesy carbonara sauce sprinkled lightly dust parmesan cheese & chopped thyme to dress up voluptuous, intensely flavorful dish.
In conclusion, Turner’s Seafood at Lyceum Hall Menu offers an incredible array of dishes that are guaranteed to satisfy even the most discerning seafood lovers. From fresh lobsters and crab cakes to exotic steamed mussels and signature Lobster Carbonara pasta – each dish has been meticulously crafted by their experienced kitchen staff using locally sourced ingredients according to tried-and-tested recipes passed down through generations making dining here a fist clentched in delicious flavor perfection every time you visit!
The Perfect Pairings: Wine and Beer Recommendations for Your Turner’s Seafood Feast
When it comes to a delicious seafood feast, there’s nothing better than sipping on the perfect beverage that complements this delectable cuisine. Whether you are indulging in raw oysters or devouring perfectly fried scallops, a great wine or beer pairing can elevate your dining experience to new heights.
At Turner’s Seafood, we take pride in our extensive collection of premium wines and craft beers carefully selected by our expert team. We believe that every dish should have its perfect beverage companion – something that enhances the flavors of the food and elevates the overall taste experience.
So let’s dive into some of our top recommendations for your next Turner’s Seafood feast:
1) Oysters: The briny and oceanic flavor of oysters pair exceptionally well with bright sparkling wines like Brut Champagne or Prosecco. Not a fan of bubbles? A crisp white wine like Sauvignon Blanc offers an herbaceous touch and acidity that cuts through the richness of these beautiful bivalves.
2) Clams Casino: Pair this baked-Italian classic with Pinot Grigio; its light body and citrus notes make it easy-drinking while also being versatile enough to complement all those different ingredients stuffed into each shell.
3) Lobster: This buttery crustacean demands something complex yet refreshing – enter Chardonnay! Its rich oak texture balances out ripe tropical fruit hints making it an ideal match alongside any lobster dish from steamed tails to rolls (dipped in buttere).
4) Fried Calamari: With hot grease frying up crispy rings left-and-right, cool off with something tart & effervescent like Rose champagne (or similarly dry rosĂ©). It’ll refresh pallets as you smack down bite-after-bite amongst friends.
5) Crab Cakes:A full-bodied white Burgundy will delightously ensconce seasoning inherent within casings thereby intensify savory plumpness found throughout handheld morsels. Sipping on a Chardonnay is the perfect way to enjoy this delicacy of crab meat contained in crispy bread crumbs.
6) Seafood Pasta: Decant your favorite red wines such as Chianti or Pinot Noir with seafood pasta featuring clams, prawns, scallops, and more. Such hearty varietals complement starchy nature long strands while also adding intrigue via secondary notes: herbs like thyme & rosemary; earthy flavors (and spices); even fennel – all these are found in between saucy bites.
But we know not everyone loves wine — some prefer beer! Don’t worry—we’ve got you covered:
1) New England Clam Chowder: A classic pairing for clam chowder is an icy-cold pilsner that can provide refreshment rather than added complexity or potency which make it an ideal match.
2) Grilled Shrimp Kabobs: Picking up zesty hints where any vinegar used in the marinate left off seems Blonde Ale default choice among Turner’s guests. Its crisp carbonation instantly invigorates buds preparing them for coming grilled shrimp dishes’ raw fishiness.
3) Fish n’ Chips Another English-inspired dish that pairs well with beers-style one served at historic Boston Restaurants. Choose something malty e.g., amber ale has caramel sweet flavor present just enough depth keeping overall taste balanced minus becoming overwhelming when dumped into brewfest-style glassware!
In conclusion, whether you are a fan of wine or beer – there’s always something for everyone when dining at Turner’s Seafood restaurant and if you’re ever struggling anyhow trying to pair food with alcohol menu be sure its staff ready willing plus able to offer suggestions making experience one dine remember forever !
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Lobster Mac and Cheese | Fresh Maine Lobster, Cavatappi Pasta, Three Cheese Sauce, Bread Crumb Topping | $22.00 |
| Surf and Turf | 7 oz. Filet Mignon, Lobster Tail, Roasted Potato, Broccoli | $38.00 |
| New England Clam Chowder | Our homemade Clam Chowder with Fresh Clams, Potatoes, Onions, & Celery | $6.00 |
| Fried Shrimp Platter | Fresh Bay Shrimp, Tartar Sauce, Fries, Coleslaw | $18.00 |
| Grilled Swordfish | Fresh Swordfish Steak, Lemon Butter, Jasmine Rice, Broccoli | $20.00 |
Information from an expert
As a culinary expert, I can attest to the excellence of Turner’s Seafood at Lyceum Hall menu. The restaurant offers a wide variety of delectable seafood dishes that cater to all palates. From classic New England clam chowder and lobster bisque to fresh oysters and crab cakes, every dish is prepared with the finest ingredients and cooked to perfection. Moreover, the elegant setting of Lyceum Hall adds the perfect touch to make your dining experience unforgettable. Whether you are seeking a romantic evening or family dinner, Turner’s Seafood at Lyceum Hall menu will undoubtedly exceed your expectations.
Historical Fact:
Turner’s Seafood at Lyceum Hall was originally built in 1833 as a meeting place for public lectures and musical performances, making it one of the oldest surviving lyceum halls in the United States.