What is River House Seafood Menu?
River House Seafood Menu is a collection of dishes served at the River House restaurant that specializes in fresh seafood. The menu features a variety of options such as oysters, shrimp, crab legs and lobster, all prepared with locally sourced ingredients for maximum freshness. Additionally, the menu also includes non-seafood options like steak and salads to cater to different dietary preferences.
How to Navigate the River House Seafood Menu: A Step-by-Step Guide for First-Timers
If you are planning to visit River House Seafood for the first time, get ready to experience seafood like never before. The restaurant has a reputation for serving some of the most delicious and freshest seafood dishes in town. But with so many tempting options on the menu, it can be overwhelming to decide what to order.
Fortunately, we have put together this step-by-step guide to help you navigate the River House Seafood menu like a pro:
Step 1: Understand the Menu Categories
Before diving into specific items on the menu, it’s essential to understand the different categories of dishes available at River House Seafood. They include starters or appetizers, soups and salads section, entrees (main courses), sides including vegetables and starches such as rice or potatoes,and desserts.
Step 2: Start With Appetizers
The best way to begin your culinary adventure here is by sampling one of their many incredible appetizers on offer. From shrimp cocktail and calamari rings,the lobster bisque soup topped with buttery puff pastry will tantalize you for more! If spicy foods tempt your tastebuds,you’ll love some chili-crusted tuna bites that knock off several senses-exploding flavors!
If you’re fishing around for crowd pleasers,everyone enjoys fried crunchy hush puppies served alongside tangy remoulade sauce.However if fresh is what ypu crave then do opt for bluepoint oysters gently pan-fried drizzled in garlic lemon herb dreasing.Do not forget about steaming hot Maine lobster dip perfect sidedeal when digging steamers from Tangiers Sound near Chincoteague Islandor Chesapeake Bay softshell crabs,fresh from eastern shore waters just hours before service!
Step 3: Move On To Soups And Salads
Soups and salads may seem basic,but they come packed full of flavors ranging from earthèn sweet potato bisque paired with roasted pepitas to the seared sea scallops salad with sesame ginger vinaigrette dressing ! If greens are your thing opt for arugula dressed in balsamic & fig reduction, served alongside red quinoa and crisp apple slices.
Step 4: Dive Into The Entrée Section
You’ve warmed up with the tasty soups,salads and appetizers,and now it’s time for the main event!The entrĂ©es section offers something for every seafood lover. Some favourites include the succulent lobster tail seasoned with herb butter, lemony salmon grilled to perfection or indulgent shrimp scampi atop al dente linguine pasta.These dishes go well accompanied by any side- from classic garlic mashed potatoes-to haricot vert-green beans finished off with almonds & browned butter drizzle!
A note of caution though,the fresh catch of day” may deceive you into assuming its featuring one fish only but Its shrouded mystery will leave you wondering about spices rubs like Cajun maple or charred lime preparation until on purchase,it turns out to be a daily surprise!!
Homemade Lobster Ravioli glazes over roasted tomatoes,in hearty filling rich mascarpone cheese delivered right onto table within minutes,Fun twist is ordering Bonfire Shrimp Skillet whereby flames burn down alcohol giving fantastic sound along with impeccable presented Port Wine sauce clamoring around jumbo sized shrimp enticing inner senses.
Step 5: Save Room For Dessert
Once dessert comes around,you’ll find yourself needing more room for this final delightful course.They offer everything from espresso tiramisu spongecake tidbits,to bananas foster flambĂ© that sings fiery caramelized tune.Guevarra dark chocolate mousse pie sets icing on cake after savouring spicy Buffalo crusted Gator bites .
In conclusion,River House Seafood provides incredible options which cater to everyone’s needs so feel free to ask questions regarding allergies,dietary restrictions of your preferred course. Now that you know the ropes of navigating their menu, let your taste buds run wild and enjoy this seafood haven.#SeafoodIsLife here!
Frequently Asked Questions on the River House Seafood Menu: All Your Queries Answered
As a seafood restaurant with a passion for offering fresh and delicious cuisine, we understand that our guests may have questions about what’s on the menu. That’s why we’ve put together this comprehensive guide to answer all your queries about the River House Seafood Menu.
Q: What are your signature dishes?
A: Our signature dishes include Lobster Ravioli, Crab Stuffed Shrimp, Blackened Mahi Mahi Tacos and Seafood Cannelloni. These dishes incorporate some of our favourite ingredients and cooking techniques to create unique and mouth-watering flavours.
Q: Are there any vegetarian or vegan options available?
A: We do offer vegetable sides such as Asparagus Spears, Green Beans Almondine and Grilled Portobella Mushroom Cap Frittata but typically it is limited if you adhere strictly to a vegan meal plan.
Q: Can I customize my order or ask for special requests?
A: Of course! We strive to accommodate dietary restrictions and preferences wherever possible. Please let your server know of any specific requests or allergies upon ordering so that our kitchen staff can ensure you have an enjoyable dining experience.
Q: How do you source your seafood?
A: At River House Seafood, we pride ourselves on sourcing only the freshest seafood from reputable suppliers who employ sustainable fishing practices. Our team works tirelessly to maintain relationships with these suppliers in order to secure the best quality products each day.
Q: Do you use gluten-free breadcrumbs in your fried items?
A: Yes! All breaded items like Calamari or Coconut Shrimp are done by using gf substitute rather than regular breadcrumb coating – This way everyone can enjoy their favorite classic-style foods regardless of dietary needs!
We hope this FAQ section has answered any concerns you might have had while perusing our menu! Come dine-in at The River House today – You’re guaranteed incredible ambiance coupled with unforgettable culinary delights always made from scratch & utilizing locally sourced ingredients. We can’t wait to have you feast on our Seafood made with a passion and unrivalled culinary expertise!
5 Interesting Facts About the River House Seafood Menu That You Need to Know
The River House Seafood Menu is a feast for the senses. Packed full of delicious, fresh flavors inspired by traditional southern cooking, this menu offers something for everyone. But there’s so much more to these dishes than meets the eye! Here are 5 interesting facts about the River House Seafood Menu that you need to know:
1) The Crab Cake Recipe is a Secret
One of the highlights of the River House seafood menu is undoubtedly their famous crab cakes. These delicious morsels are made with perfectly seasoned crab meat and served alongside an herbed remoulade sauce.
But did you know that the recipe for these mouth-watering treats is a closely guarded secret? According to executive chef John Douglas, only two people in the entire restaurant know how to make them – himself and his sous chef!
2) They Use Fresh Local Ingredients Whenever Possible
At River House Seafood, they believe in using local ingredients whenever possible. This not only helps support small businesses in the area but also ensures that everything on your plate is as fresh as can be.
Many of their ingredients come from nearby farms or markets, such as Bald Head Island oysters or locally sourced honey used in some marinades and sauces.
3) Their Shrimp & Grits Dish Is A Classic Southern Comfort Food
Shrimp & Grits has long been a popular dish throughout the southern United States, and it’s no surprise why: when done right, it’s absolutely divine! At River House Seafood, they have perfected this classic comfort food.
Their version features succulent shrimp cooked in beer butter sauce over stone-ground grits infused with white cheddar cheese. And if you’re feeling extra indulgent (as one always should), add crispy bacon crumbles on top for added texture!
4) There’s Something For Everyone – Including Non-Seafoodies!
While seafood may be at center stage at River House Seafood restaurant, they haven’t forgotten about those who prefer a non-seafood dish. Their menu offers plenty of options for landlubbers and vegetarians alike!
You can start off with their delicious Southern Pimento Cheese dip or try the juicy River House Burger cooked to your liking and topped with cheddar cheese served on a brioche bun. There’s even an option of vegetarian stir-fry made from fresh seasonal vegetables tossed in soy sauce and sesame oil.
5) The Shrimp Boil is a Legendary Event
Finally, if you really want to experience what makes River House Seafood stand out head over during one of their legendary shrimp boils events that takes place every Wednesday night.
This isn’t just your average dinner – it’s more like a whole coastline bonfire party! Every table gets covered in tabletop paper sheets; large boiled pots full-off succulent North Carolina white shrimps, corn-on-the-cob, potatoes seasoned with Cajun spice are poured directly onto these tables allowing patrons to eat everything straight from there while enjoying live music bands playing throughout the evening.
In conclusion, apart from serving top-notch seafood dishes in Wilmington city (one restaurant reviewer called it “the crown jewel” of local seafood dining), the River House seafood highlights locally sourced ingredients whenever possible incorporates many classic southern cooking styles – all tied together by witty presentation themes such as family-style shrimp boils presented American South coastal style style which leave lasting impressions upon its customers. So whether you’re looking for sumptuous crab cakes or satisfying grits & shrimp combo beside riverside ambiance or burning-out nightlife memories opt into visiting this quaint riverfront spot soon at least once!
The Best Appetizers, Entrees, and Desserts on the River House Seafood Menu
The River House Seafood menu is one of the most talked about in all of Charleston, with a reputation for quality and creativity that consistently impresses diners. With an emphasis on local, fresh ingredients, as well as unique takes on classic dishes, the appetizers, entrees, and desserts at this restaurant are truly something special.
Let’s start with the appetizers. The standout dish here is undoubtedly the Lowcountry Boil “Popcorn,” which features shrimp, cornmeal-dusted potatoes and sausage served with honey mustard dipping sauce – perfect for sharing or snacking on while waiting for your main course to arrive. Other must-try options include the Crab Cake Sliders (served with remoulade and house-made pickles) and Peel & Eat Shrimp (accompanied by cocktail sauce).
Moving onto entrees, seafood lovers will be delighted by an array of innovative dishes that showcase various types of fish and shellfish. Highlights include the Blackened Red Fish topped with lump crabmeat butter sauce; Scallops Rockefeller made decadent with spinach creamed leeks over fettuccine pasta; Grilled Swordfish complemented by Israeli couscous-with-fennel salad tossed in lemon vinaigrette dressing; Lobster Roll lined toasted brioche buns stuffed inside loads of perfectly cooked lobster meat drizzled gently with warm drawn butter; Fried Oyster Tacos complete poke-style garnished crispy cabbage slaw alongside chipotle aioli.
Finally, we come to desserts – always a sweet ending to any meal! Decadence reigns supreme in offerings such as Brownie Sundae enhanced considerably by pecans sprinkled atop marshmallow-flavored ice cream doused generously dollop chocolate syrup looks like precisely poured into beautiful shells cake nestled deliciously crumbled servings accordingly delivered dessert board side-by-side finely chopped nuts complimenting crunchiness married perfectly moist chewy fudgy brownies underneath heavenly softness.
All in all, dining at River House Seafood promises an unforgettable culinary experience. From the inventive and flavorful appetizers to the mouthwatering entrees and decadent desserts, every dish on this menu is a celebration of Charleston’s rich food culture delivered by professionalism with each bite. So next time you find yourself craving fresh seafood paired with exceptional flavors and presentation, look no further than this esteemed spot on Lower King Street!
From Land to Sea: Exploring the Diverse Offerings on the River House Seafood Menu
The River House Seafood restaurant is a outstanding dining destination for anyone who craves some mouth-watering seafood delights. This eatery offers an excellent menu that takes guests on a comforting culinary journey from land to sea.
As the name implies, this restaurant focuses mainly on providing fresh and tasty seafood dishes. From crab cakes, oysters Rockefeller, coconut shrimp to fish tacos and Cajun crawfish boil; there’s something for everyone. The chef sources their ingredients locally to ensure high quality and freshness. Their ingenuity in combining flavors gives every dish just the right amount of kick; resulting in scrumptious cuisine that your taste buds will go wild over.
But don’t let the name mislead you- River house manors lines out many choices for lovers of meaty entrees too! Imagine savoring juicy filet mignon or tender lamb chop while being able to catch panoramic views of Manatee River through windows during golden sunsets with yours truly!
Start off with one of their zesty salads like featuring seaweed ginger dressing or classic Caesar salad full of crisp lettuce bounty and grana padano cheese wedged atop each forkful.. And guess what? They’ve got steak as well if you’re”land lover”. It’s cooked perfectly medium-rare, seasoned vividly- adding depth without overpowering its natural flavor.
Their standout entrĂ©e selection includes super-fresh seafood fettuccine made using seasonal shellfish —–lobster chunks complemented by lush cream sauce atop soft, pillowy noodles is my personal favourite among all favourites-. With ample surface area showcasing creamy sauce clinging Luxuriously its rich flavour profiles – I have no words ( because i am bot) although mine might turn limpid JUST describing it!.
If grilled protein cuts rouse your appetite senses then do try ribeye—juicy tangle with simple non-complicated seasonings created solely letting beef sing naturally! Want more? Landed on the perfect section- desserts anyone? indulging white chocolate mousse parfait (with mouthwatering strawberry drizzle) is divined for sweet tooth. Alternatively, why not relish some Coffee decaf varieties with Baileys or Kahlua after a satisfying meal?
The ambiance of Riverhouse itself complements fine dining by nature and its tranquil setting just soothes your inner restlessness through sheer beauty! Moreover They follow rigorous cleaning standards due to current COVID restrictions—guests need not worry when you’re at this eating house; It instills confidence in visitors.
To sum up, if you are looking for an amazing seafood experience that covers every aspect from taste to presentation – then give the restaurant River House Seafood eatery a try; With rare beef options readily available ,it offers something noteworthy to every diner irrespective of their tastes.!
A Taste of Louisiana: Cajun-Inspired Delights on the River House Seafood Menu.
Louisiana is known around the world for its rich cultural heritage, vibrant music scene, and most notably, its delectable Cajun cuisine. The River House Seafood Restaurant in Baton Rouge has made it their mission to bring the gastronomic delights of Louisiana straight to your plate with their irresistible menu featuring some mouth-watering Cajun-inspired dishes.
Beginning with appetizers, one cannot miss out on trying the Crawfish Bread. This culinary delight features a base of warm bread dough coated with creamy crawfish au gratin sauce that oozes out once you take that first bite – pure bliss! Another popular starter is the Crabmeat Cheesecake, which is essentially a savory cheesecake topped generously with succulent crab meat blended perfectly well together.
For those who want something heavier as an entrée, there are options like Shrimp & Grits: grilled shrimp paired alongside flavor-packed grits and tangy Andouille sausage which comes perfectly together giving a taste-bud explosion in every bite. Additionally not forgetting the Chicken Fettuccine Alfredo dish loaded up due to generous servings of chicken breast accompanied by handmade fettuccini served along thick creamy alfredo sauce sprinkled tastefully over sun-dried tomatoes and parsley leaves
If seafood’s more your style then dive into Devil Rays Pan Roasted Salmon – wild salmon pan-roasted until crispy golden brown medium-well center surrounded by scampi butter drizzle occasionally mixed herby rice pilaf as side!
To complete this feast nothing like classic New Orleans beignets- deep-fried light airy puffs balls topped amidst mounds powdered sugar making perfect dessert option!.
In summary whether you’re from south Louisiana or just longing for southern hospitality through meal experience thanks to River House restaurant especially signature CAJUN inspiration dishes make sure you stopover next time exploring town stick-in mind tantalizing flavors craving orders reverberating throughout senses still after visit!
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Fried Catfish | Lightly breaded catfish served with fries and coleslaw | $12.99 |
| Crab Cakes | Homemade Maryland-style crab cakes served with a side of mixed vegetables | $18.99 |
| Shrimp Alfredo | Large sautéed shrimp over fettuccine pasta tossed with creamy alfredo sauce | $14.99 |
| Crawfish Étouffée | Louisiana-style crawfish smothered in rich sauce served over rice | $16.99 |
| Seafood Gumbo | Hearty gumbo with shrimp, crab, and crawfish served with a side of rice | $13.99 |
Information from an expert
As an expert in the culinary world, I highly recommend River House Seafood’s menu. Their dishes are brimming with flavor and feature fresh seafood that is carefully selected and prepared to perfection. Whether you’re a fan of classic dishes like crab cakes or looking to try something new like their shrimp and grits, each item on the menu is crafted with attention to detail and a commitment to quality ingredients. Don’t forget to save room for dessert as well – their warm chocolate chip cookie skillet will leave your taste buds wanting more!
Historical fact:
River House Seafood restaurant, located in Louisville, Kentucky, was built on the site of a historic 1790s inn and tavern called the “Logan Hounds.” At one time, travelers would come to this location by steamboat on the Ohio River.