What is AJs Seafood and Oyster Bar Menu?
AJs Seafood and Oyster Bar menu is the offering of various seafood dishes in a casual dining atmosphere. The menu has a wide variety of options for appetizers, entrees, desserts, drinks, and even gluten-free items.
Customers can find classics like raw oysters or shrimp cocktail alongside unique dishes such as Lobster Sausage-Stuffing or Crab Stuffed Shrimp. A wide range of beer and wine selections are also available on the menu to pair with your meal.
How to Navigate the AJs Seafood and Oyster Bar Menu: A Step-by-Step Guide
When it comes to eating seafood, there’s nothing quite like indulging in the fresh catch of the day at AJ’s Seafood and Oyster Bar. However, with such a vast array of menu items to choose from, navigating that lengthy list might leave you feeling a little intimidated.
But don’t fret- we’ve put together an essential guide on how to navigate AJ’s Seafood and Oyster Bar menu like a seasoned pro. So whether you’re looking for classic seaside taste or something new and exciting, follow these steps to find your perfect meal!
Step 1: Determine Your Appetite
Before delving into any detailed menus, determine your appetite first. If hunger levels are high, consider choosing one of their signature entrees such as blackened grouper bits or fried shrimp platters alongside sides options including clam chowder soup and corn bread muffins! For smaller bites maybe try the oysters Rockefeller appetizer along with calamari fritters topped off by crab cakes round out your dining experience.
Step 2: Dive Into The Starters
Next up is taking advantage of ah-mazing starters which range from golden ale-steamed mussels cooked in garlic butter sauce served with crusty slices of sourdough bread all way through lobster mac n’ cheese balls accompanied by zesty remoulade dipping. Even if you’re not ready for the main course yet, diving into starters can satiate cravings whilst giving extra time deciding on what exactly satisfies fullest without overordering.
Step 3: Let’s Get Saucy
Adding sauces takes dishes on another level altogether so make sure not skip this step – pair different types according personal preference especially when trying exotic cuisines! Cocktail sauce enhances flavors prawns while adding tangy tartar brings some number spikes to subtle fish dishes; be adventurous occasionally go wild mix-match ingredients resulting pleasant surprises often making memorable dinners even better than anticipated.
Step 4: Choose Your Main Course
Now that you’ve warmed up your taste buds and got sauced, it’s time to decide on the star of the show: The main course. Feel free choose based on classic favourites such as fish and chips or Cajun fried catfish but don’t overlook specials like Singapore-style seafood rice noodles – a spicy yet fragrant option cooked with white shrimp and vegetables or even AJ’s Fresh Catch which varies depending seasonal availability local region so there is never dull moment when dining.
Step 5: Satisfy Gourmet Cravings
Sometimes ending meals simple dessert hits spot other times going an extra mile indulging gourmet craving advisable. Whether Pistachio Cake Topped With Strawberry Cream Cheese Frosting Homemade Seasonal Key Lime Pie followed by freshly-brewed coffee either way leave restaurant content smile bellies full!
Navigating menus can be daunting task but keep these steps in mind at AJ’s Seafood & Oyster Bar – commit appetites starters sauces determine mains satisfy any cravings aforementioned palate-pleasers lastly finish big killer desserts!
FAQs about AJs Seafood and Oyster Bar Menu Answered
AJ’s Seafood and Oyster Bar is a popular destination for seafood lovers in Destin, Florida. With its waterfront location, fresh seafood options, and lively atmosphere, it’s no wonder that AJ’s has become a favorite spot for locals and tourists alike.
If you’re considering dining at AJ’s Seafood and Oyster Bar, you may have a few questions about the menu. In this post, we’re going to answer some frequently asked questions about the restaurant’s cuisine so that you can make an informed decision when choosing what to order.
1) What are the must-try dishes on AJ’s menu?
There are many delicious items on AJ’s menu worth trying! For starters, their oysters Rockefeller are always a crowd favorite. They also have fantastic gumbo made with Andouille sausage and Gulf shrimp – perfect if you like something hearty. If you’re looking for something more substantial than an appetizer or soup though then my top recommendations would be their Blackened Redfish Etouffee-style (with crawfish), Seared Scallops with Lemon-Basil Butter Sauce or one of their Lobster Rolls which is served hot with melted butter!
2) Is everything on the menu seafood-based?
No! While AJ’s specializes in quality seafood dishes that capture flavors of the Gulf Coast perfectly; they have plenty of non-seafood options as well if thhat’s your preference. Some savory examples include: Certified Angus Beef® steaks cooked perfectly too rare medium-rare upon request with garlic mashed potatoes and crispy Brussels sprouts as sides while also catering vegetarian alternatives such as Spicy Fried Cauliflower “Wings” topped off with house-made buffalo sauce or Wild Mushroom Linguine Pasta sautéed up nicely smothered naturally within white wine cream applewood smoked bacon & parmesan cheese providing wonderful contrast between creamy/savory all working really harmoniously together!
3) Are there any gluten-free options available?
Yes! AJ’s offers several gluten-free dishes including their Gulf Coast Chowder made with local fish, blackened chicken or steak salad and the gluten-free pizza crust too.
4) What about vegan options?
AJ’s also has a few vegan-friendly options on menu because everyone deserves to be catered for when dining out. You should definitely try our Beyond Burger which is delicious topped with sautéed onions, avocado aioli, lettuce and slices of roma tomatoes!
5) Can I bring my own catch to have it cooked at AJ’s Seafood and Oyster Bar?
Absolutely! If you managed yo get your lucky catch while fishing in the Destin area then bring it over to us; we will happily cook up your fresh seafood dish just how you like it. There’s no better way to enjoy seafood than by fishing yourself.
Overall, AJ’s Seafood and Oyster bar boasts an extensive selection of fresh seafood that captures local flavors exceptionally well. Visitors can expect high-quality food served in a lively atmosphere overlooking the scenic harbor. With plenty of non-seafood offerings for all dietary preferences as well as accommodating any requests such as cooking your own catch – makes this a great option for anyone looking for good times guaranteed around some great cuisine too!
Top 5 Must-Try Dishes from AJs Seafood and Oyster Bar Menu
Welcome to AJ’s Seafood and Oyster Bar, where the aroma of fresh seafood lures you in from a mile away. Located on the beautiful Gulf Coast of Florida, this is a restaurant that has managed to capture both locals’ hearts and tourists’ appetites alike. And why wouldn’t it? The place serves such phenomenal dishes; there’s no way anyone would want to miss out.
If you haven’t been here before or are curious about their latest menu offering, then this is your lucky day because we’re presenting our top five must-try dishes at AJ’s Seafood and Oyster Bar:
1. Charbroiled Oysters – Nothing beats oysters when they’re served cooked right! These charbroiled oysters are not only visually pleasing, but each bite also bursts with flavors like smoky bacon and parmesan cheese. It’ll give your taste buds an explosion of flavor that will leave you asking for more.
2. Lobster Bisque – We can guarantee that after trying AJ’s lobster bisque soup once, you’ll be craving it forevermore. Their creamy bisque loaded with chunks of sweet succulent lobsters will warm up any cold day!
3. Blackened Grouper Sandwich – The blackened grouper sandwich at AJ’s is one dish to die for! Served hot between slices soft house-baked bread topped perfectly with lettuce tomato onion pickle Old Bay Aioli (basically spiced mayonnaise), onions and melted cheddar cheese make sure every bite counts.
4.King Crab Clusters – We know how much seafood lovers crave king crabs whenever available, so if happen to pass by J’s then do try our king crab clusters all while savoring its naturally sweet meat dipped in butter sauce atop.
5.Seafood Platter – An ultimate options that creates a sharing experience amongst diner as customers get a full glimpse of what famous cuisine offers best ranging from fried scallops, fish, and shrimp to oysters Jamestown Seafood platter is a feast fit for kings!
There you have it – our top five dishes at AJ’s Seafood and Oyster Bar. Still reading this note instead of reserving your table or heading over there? Don’t waste another moment! Go ahead and experience these delicacies that take seafood dining to the next level with their creativity, unique taste combinations, quality fresh ingredients & excellent hospitality; it’s like being served atop the Atlantic Coast Point all in one place so don’t miss out!
The Best Drinks to Pair with Your Meal at AJs Seafood and Oyster Bar
If you’re looking for a great place to have seafood, AJs Seafood and Oyster Bar is the spot. This delightful establishment serves up some of the freshest and tastiest seafood in town. However, pairing drinks with your meal can be quite challenging if you don’t know what you are doing.
Given that drinks play an essential role in enhancing the flavor of your food, it only makes sense to choose beverages that complement your chosen cuisine. At AJs Seafood and Oyster Bar, you have plenty of options when it comes to pairing alcohol with different menu items.
Here’s our list of recommended drink pairings:
1) Wiener Schnitzel paired with a cold beer
A classic German dish, this light pork cutlet pairs well with a crisp lager or blonde ale.
2) Blackened Catfish Po’boy paired with Chardonnay
Not just any Chardonnay will do – aim for something buttery like Kendall-Jackson’s Vintner’s Reserve or Domaine Laroche Saint Martin Chablis 2018. The richness and complexity will bring out all the flavors in this Cajun-inspired sandwich.
3) Lobster Bisque accompanied by Pinot Grigio
Pinot Grigio complements most seafood dishes remarkably well, making it an ideal match for creamy soups like lobster bisque.
4) Sushi Rolls served alongside a Mojito
The refreshing mint present in mojitos adds an excellent contrast to sushi rolls’ delicate flavors while cutting through soy sauce’s saltiness.
5) Scallop Risotto combined with Rose Wine
This delicious risotto dish gets elevated into something even more special when matched eight glasses filled with Côtes de Provence rosé wine – its refreshing qualities make sure every bite tastes richly satisfying!
6) Crab Imperial accompanied by Mimosas
Crab imperial is undoubtedly one fancy brunch idea! When paired with a fantastic champagne cocktail like the classic mimosa, your early afternoon becomes even more exciting.
7) Oysters on the half shell paired with Chablis
The mineral-rich soil in France’s Burgundy region produces bold and crisp wines, enabling them to stand up to briny oysters’ saltiness.
In conclusion, drinks can be essential when it comes to flavor enhancement while dining out or staying indoors for takeout. This list is a great starting point for selecting beverages that complement AJs Seafood and Oyster Bar’s delicious menu items. May you enjoy each bite of food along with every sip!
Discovering the History Behind the Delicious Recipes on AJs Seafood and Oyster Bar Menu
As you walk into AJs Seafood and Oyster Bar, the tantalizing aroma of mouth-watering seafood hits your senses, and you immediately know that a culinary adventure lies ahead. With an extensive menu consisting of classic seafood dishes such as shrimp scampi, crab cakes, lobster bisque, and fish tacos – each served with a unique blend of flavors – one can’t help but wonder about their history.
AJs Seafood and Oyster Bar is not only committed to providing its customers with high-quality seafood dishes but also educating them on where these recipes came from. The restaurant has embraced the rich cultural history behind every dish it serves while giving it a contemporary twist to cater to modern tastes.
Let’s take, for instance, the Cajun-style jambalaya served at AJs; it originated in Louisiana during colonial times when Spanish explorers brought rice from West Africa. This rice subsequently became a staple crop in Southern US states like Louisiana. Jambalaya evolved over time- combining various ingredients: sausage or other meats were added by French settlers while Creole people included tomatoes creating what we now call the “red jambalaya.” The dish was further influenced by African slaves who contributed spices used today (e.g., cumin). AJs’ version infuses fresh pieces of shrimp making this hearty meal stand out even more!
Another beloved offering on the menu is New England Clam Chowder. It traces its roots back to 18th-century coastal communities in Maine which cooked chowders using local resources such as clams sourced from Atlantic coastlines along with potatoes & salt pork for seasoning purposes due to shaker seasonings being rare imports at that period in time . Today, chefs at AJ’s creative interpretation includes Cherrystone Clams along with Benton Smoked Bacon delivered right here locally!
The cuisine isn’t simply preserved just because it belongs on some antique list of legendary meals; there’s a level of artistry that goes into refining recipes at AJ’s. The chefs are adept in creating innovative dishes by modernizing classic ingredients and techniques while still respecting the roots and origins of each dish.
Whether you’re ordering Chef Billy’s Escargot- incorporating buttery champignon mushrooms with sautéed Chappapeela Farm snails, or going for something decidedly more refreshing like the Oyster Trio- featuring garlic-rubbed chargrilled oysters topped with tangy garlic-butter sauce on one side, fresh gulf coast crawfish conundrum followed by AJs’ signature spicy-spinach-chipotle & Parmigiano Reggiano; there is undoubtedly a story worth listening to behind each plate placed before you!
In conclusion, dining at AJ’s Seafood and Oyster Bar isn’t just about experiencing scrumptious seafood meals but also getting acquainted with long-standing traditions and culinary history – all delivered creatively for today’s discerning palate ! So come prepared for an exciting journey from childhood memories related to beloved cuisines through to learning new things entirely on your taste buds once discovering what else Louisiana has been brewing up over generations along it many delta regions!
From Sea to Plate: Sourcing Fresh Ingredients for AJs Seafood and Oyster Bar Menu
As a renowned seafood restaurant, AJs Seafood and Oyster Bar understands that the key to a delicious dish is starting with fresh ingredients. That’s why our chefs take great care in sourcing the finest quality seafood that’s not only tasty but also ethically sourced.
Our journey for fresh ideas always begins at sea, where we source our fish from sustainable fisheries along the Gulf of Mexico. Our expert fishermen use eco-friendly methods such as hand-lines and traps that do not impact other marine life or damage the ocean floor. This ensures a supply of premium-quality seafood without contributing to overfishing or damaging natural habitats.
Once these fine catches arrive at our headquarters, located just miles from the famous Orange Beach shores in Alabama, our skilled team then meticulously cleans and fillets each piece by hand. Special attention is paid to handling shellfish since they’re particularly delicate in nature. As oysters are one of AJ’s specialty items, we pride ourselves on selecting seasonal varieties when they’re at their best freshness levels—ensuring an authentic taste experience with every bite.
But it isn’t just about focusing on catching ethical products – there’s more work still left ahead! Sourcing fresh ingredients entails having strong relationships within local businesses to ensure prompt delivery times for produce. In fact, many of our daily specials feature vegetables grown locally throughout Southern Alabama – certified organic seed varietals free from harmful pesticides – resulting in meals that are both delectable and nutritious!
At AJ’s however, we maintain unique relationships with farmers who have looked into new ways to preserve earth friendly farm practices aimed towards providing wholesome nourishment while working closely together towards reducing waste overall – which has helped make this all possible too!
Finally preparing dishes using lovingly selected through personalized research & development (R&D) procedures given specific access modes tailored aesthetically pleasing settings ensured almost timelessly delightful culinary experiences designed specifically keeping your tastes buds’ memories engaging — otherwise known simply put: our goal is – serve delight!
So, the next time you indulge in one of AJ’s signature seafood dishes, know that it wasn’t just a piece of fish put on your plate. Instead, at every step along the way – from sea to plate – we took great care and effort to source ingredients ethically and ensure they retain their premium freshness levels before making their way into many delightful meals!
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Octopus Carpaccio | Sliced octopus, arugula, cherry tomatoes, red onion, citrus dressing | $14.99 |
| Clam Chowder | New England Style, bacon, cream, potatoes | $8.99 |
| Crab Cakes | Roasted red pepper sauce, mixed greens | $18.99 |
| Blackened Mahi Mahi | Blackened seasoning, mango salsa, jasmine rice, vegetable medley | $22.99 |
| Lobster Roll | Warm buttered lobster, brioche bun, tarragon mayo | $26.99 |
| Oyster Sampler | Four oysters: two raw and two baked, bread crumbs, garlic butter | $16.99 |
Information from an expert
As an expert in the seafood industry, I highly recommend trying out AJ’s Seafood and Oyster Bar menu. Their extensive selection of fresh oysters, succulent lobster rolls, and perfectly grilled seafood platters will leave your taste buds wanting more. The quality of their ingredients is exceptional,and they offer a variety of dishes that cater to all dietary needs. Don’t forget to pair your meal with one of their craft cocktails or local beers for a truly satisfying experience. Trust me – you won’t be disappointed!
Historical fact:
AJ’s Seafood and Oyster Bar has been a staple of the Destin, Florida dining scene since it first opened its doors in 1984, offering fresh seafood dishes and an extensive oyster bar menu.