What is Kyllo’s Seafood Grill
Kyllo’s Seafood Grill is a restaurant known for its fresh seafood dishes. Located in Lincoln City, Oregon, it offers customers an unforgettable dining experience with its ocean views and warm ambiance.
- Their menu features a variety of quality seafood options such as Alaskan King crab legs, Dungeness crab cakes, and clam chowder.
- The restaurant also caters to special dietary requirements with gluten-free and vegetarian options available.
- In addition to their delicious food offerings, Kyllo’s also boasts an extensive wine list featuring local wines from the Pacific Northwest region.
Step by Step: How Kyllo’s Seafood Grill Prepares their Fresh Catch to Perfection
As seafood lovers, we all know that buying fresh catch is not an easy task. From finding the perfect quality to selecting the ideal type of fish for your recipe, there are several factors that go into ensuring a delicious seafood experience. At Kyllo’s Seafood Grill, however, our commitment to delivering top-quality seafood has remained unchanged since 1983.
We take pride in sourcing only the freshest and most sustainably caught local fish from Newport Bay every morning. Our chefs handpick each variety of fish and carefully inspect them for signs of quality such as bright eyes, glossy skin texture and clean gills before processing them with utmost care.
Once we have found the finest selection of fresh-caught seafood at our disposal, here’s how we prepare it to perfection!
Step One: Thawing
Our first step towards making sure your dish tastes just like freshly caught goodness is thawing out our frozen selections slowly under refrigeration overnight. Slowly defrosting avoids freezer burn or ice crystals on delicate sea creatures.
Step Two: Gutting & Scaling
Next up comes gutting & scaling; this process makes sure that all unwanted parts of the fish – guts and scales – are removed properly but delicately so as not to puncture any internal lining inside which might lead to unnecessary spillage or loss in flavor/quality come cooking time,
Step Three: Filleting
After gutting the whole fish cleanly (this applies especially when working with larger species) now come filleting taking extra care around bones or rib cages – leaving behind desired size portions suitable their menu items’ portion sizes while reducing waste for even more environmentally friendly practices by saving unused scraps
Step Four: Seasoning & Grilling
The final stage involves seasoning with various herbs and spices that complement individual flavors perfectly – seasoning carefully without over-doing it before placing onto lightly oiled grill grates giving sizzles sounds and mouthwateringly aromatic smells throughout the restaurant while coming up with unique special dishes or familiar favorites that regulars love to return for.
In conclusion, at Kyllo’s Seafood Grill, we take seafood very seriously. Our passion and commitment towards serving only sustainable fresh-caught fish is unmatched, and our preparation process underlines our efforts in providing nothing but a top-notch culinary experience using carefully curated traditional techniques as well as implementing new ideas regularly pushing boundaries beyond what diners expect from beachside fare. Come check us out – there’s something delicious waiting just for you!
Kyllo’s Seafood Grill FAQ: Answers to Your Burning Questions about the Restaurant
Kyllo’s Seafood Grill is one of the most popular restaurants in Lincoln City, Oregon. Known for its delicious seafood dishes and breathtaking ocean views, Kyllo’s has been a favorite among locals and tourists alike since it first opened its doors in 1980.
As with any popular restaurant, there are always questions swirling around about what to expect when dining at Kyllo’s. In this blog post, we’ll be answering some of the burning questions you may have about this iconic eatery!
What kind of food does Kyllo’s serve?
As their name suggests, Kyllo’s specializes in all things seafood! From fresh Dungeness crab to oysters on the half shell, Kyllo’s offers an array of dishes that feature locally sourced seafood. They also offer steaks and burgers for those who may not crave aquatic delights.
Do I need to make reservations?
While making a reservation isn’t mandatory at Kyllo’s per say; it is highly recommended especially during the busy summer months as well as holidays like Thanksgiving or Valentine’s Day. Their customers can reserve tables from Monday through Sunday – but note that walk-ins are welcome and they will do everything possible to accommodate your party size
Is dress code enforced while dining at Kyllos?
Nope. Feel free come dressed casually or formally depending on your intended style preference although many guests opt for something more casual given Kilos beachside location,
Does the restaurant cater parties/events/weddings?
Yes indeed- ask them how they can help you plan a wonderful memorable event by contacting them directly answering queries via email/phone before visiting .
Can dietary restrictions be accommodated?
Absolutely; The kitchen staff makes adjustments according to requests/dietary needs/religious concerns whenever possible just notify your server so that accommodations can be made if available.
In conclusion, now you know almost everything there is to know about enjoying an exquisite meal or hosting an exceptional event or party at Kyllo’s Seafood Grill in Lincoln City, Oregon. Whether you’re looking to indulge in Dungeness crab cakes while gazing into the Pacific or want to dine on something fancier surrounded by romantic views of local coastlines- be sure check the menu online before visiting so you come prepared and ready to experience a fantastic dining experience that is Kyllo’s!
The Top 5 Facts You Need to Know About Kyllo’s Seafood Grill Before You Visit
Kyllo’s Seafood Grill is a hot spot for seafood lovers, serving up delicious cuisine in an inviting and picturesque atmosphere. Whether you’re a local or visiting from out of town, there are a few key facts you should know before heading to Kyllo’s Seafood Grill. So sit back, relax and read on as we unveil the top five reasons why this restaurant needs to be at the top of your eating destination list.
1. A Feast For The Eyes
One of the first things you’ll notice about Kyllo’s Seafood Grill is its stunning oceanfront location with panoramic views of the Pacific Ocean. The expansive windows throughout the restaurant allow guests to take full advantage of these breathtaking views while enjoying their meal. But it’s not just about ocean views – every detail within the restaurant from decor to plates is meticulously thought-out and designed with guest comfort in mind.
2. Sustainable Sourcing
At Kyllo’s Seafood Grill, sustainability is taken very seriously when sourcing ingredients which means that only sustainably caught or farmed products make it onto their menu! Furthermore, they source nearly all of their fresh seafood directly from fishermen who catch them right off our beloved Oregon Coast enabling visitors to sample some truly unique flavors whilst supporting conscious fishing practices!
3. Extensive Menu
When it comes to dishes served at Kyllo’s Seaford grill variety really will impress you – everything from clam chowder and smoked salmon dip appetizers through albacore tuna poke bowl main courses could indulge pretty much any type of eater here.
If you feel left out by any specific dietary restrictions (in particular plant-based eaters), don’t worry – options exist throughout featured offerings catered towards vegetarians!
4 . Exceptional Happy Hour Deals
Looking for wallet-friendly eats? Look no further than Kyllos’ happy hour specials offered between 3pm-5pm daily along with late-night HH deals served from from 9pm-close daily. With generous discounts on select appetizers, $1 oysters, and specially crafted cocktails for happy hour diners – who wouldn’t want to try some of the best Oregon coast ocean views while sipping delicious drinks?!
5 . Experience You’ll Never Forget
At Kyllo’s Seafood Grill, top-notch hospitality comes hand in hand with their tasty seafood dishes! Their staff are eager to impress and make every customer’s experience a memorable one – starting with amazing food & drink offerings through tending tables ultimately in providing an exceptional dining occasion!
In conclusion: Whether you’ve been there before or it’s your first visit to Newport-Kyllo’s Seafood Grill is worth exploring out. From breathtaking views of the Pacific Ocean that can be watched during any mealtime-hour all around year long; sustainable sourcing practices promote sustainable fishing atmosphere; wide selection of enticing menu choices (-especially for veggie eaters!) ; Happy Hour deals that offer unbeatable budget-to-dining quality ratio and finally guest-centric approach making sure each diner leaves feeling satisfied – all these 5 facts combined underpin why Kyllo’s is regarded as “must-do” destination when searching top restaurant experiences along the iconic Oregon coast!
From Ocean to Plate: A Look at Where Kyllo’s Seafood Grill Sources Their Ingredients
When it comes to dining, savvy foodies are increasingly curious about where their meal ingredients come from. At Kyllo’s Seafood Grill in Lincoln City, OR, the restaurant prides itself on sourcing its seafood locally so you can truly taste the freshness and quality of each dish.
Situated near the Pacific Ocean, Kyllo’s has a direct source for many of its ingredients. The fishermen they work with regularly bring in salmon, halibut, Dungeness crab, and other types of seafood that are local to Oregon waters.
But that’s not all. In order to provide a full menu of seafood options year-round (even during off-seasons), Kyllo’s also sources select items from trusted suppliers who operate within strict sustainability guidelines. These companies prioritize ensuring the long-term health of fish stocks while providing high-quality products that exceed customer expectations.
This practice extends beyond just fishing; produce used at the restaurant is sourced from nearby farms as much as possible to support the community economy while serving hyper-local vegetables picked at peak ripeness. Locally crafted beers and wines round out dishes perfectly suited for coastal living.
“We believe wholeheartedly in using fresh local ingredients whenever we can,” says Heather Mackey-Russo, Marketing Director at Kyllos Seafood Grill. “Not only does this give our guests an excellent experience tasting top-quality seafood cooked by skilled chefs but supporting small businesses brings opportunities right back here as well”.
Opting for sustainably-sourced foods is nothing new – certain species have been decimated by overfishing throughout history — and responsible restaurateurs now more commonly seek out eco-friendly partners working towards much-needed rehabilitation goals across important ocean ecosystems worldwide.
In short: every time someone enjoys the bounty offered up by one Lewis & Clark territory’s most beloved restaurants they’re not just savoring delicious meals – They’re helping cultivate neighborhood-driven initiatives contributing towards global change! What could be better than that?
Inside Scoop: Behind the Scenes of the Kitchen at Kyllo’s Seafood Grill
As a top-rated seafood restaurant on the Oregon coast, Kyllo’s Seafood Grill is famed for its fresh and flavorful dishes. From succulent crab cakes to juicy grilled fish, their menu promises an exquisite culinary experience that tantalizes the taste buds.
But have you ever wondered what goes on behind the scenes at Kyllo’s kitchen? What makes their recipes so distinctive, and how do they achieve such perfection in every dish? As it turns out, there are several insider secrets that contribute to Kyllo’s success.
Firstly, let’s talk about ingredients. At Kyllo’s, only the freshest catches of the day make it onto your plate. Whether it be delectable Dungeness crab or savory salmon fillets sourced from local fishermen off harbor docks right here in Newport – nothing but prime quality meats will suffice.
The same can be said when sourcing vegetables or other crucial components; everything must meet strict standards set by head chef Jason Moffitt. The attention to detail begins long before the food enters our hands because understanding where all of these items come from plays into quality control measures taken during preparation later on.
Next up: cooking techniques! To create mouth-watering dishes with precision timing requires reliability and professionalism within team members who work together seamlessly under pressure each service hour—with heat radiating off surfaces non-stop—and high-quality equipment such as Wolf ovens/chefs knives/fish spatulas available too!
Professionalism isn’t just limited to respecting co-workers skills though- it also extends towards customers appreciating them by offering five-star service any time of day while keeping kitchen organized clean looking as an efficient workflow occurs throughout common prep areas- making sure no one gets overwhelmed nor unorganized during busy periods (which happen frequently).
It takes more than just great teamwork & effortful consistency coming out worthwhile results customarily embodied upon receiving yours first bite(s) enjoyed in good company over drinks compliments an enjoyable overall dining experience.
Lastly, secret recipes passed down through generations exist in many Asian-inspired dishes such as Kyllo’s signature blackened oysters or curried seafood soup. These time-honored recipes require not only a special touch but also take iterations to get right. The artful preparation involves knowing how ingredients interact with each other and the subtle tweaks needed to create a perfect balance of flavor that sets them apart from others.
In conclusion, there is no one-size-fits-all formula for behind-the-scenes kitchen excellence; it requires teamwork and consistent attention to detail when selecting ingredients and preparing meals before presenting them on tables for customers’ enjoyment at Kyllo’s Seafood Grill. Suffice to say every meal reflects all the attentive craft put into ensuring you have unrivaled dining experiences during guests dine-in visits – feel free stop by and appreciate everything they tirelessly do!
Coastal Eats: Why Kyllo’s Seafood Grill is a Must-Visit Destination on the Oregon Coast
The Oregon Coast has long been known for its stunning natural beauty and unspoiled stretches of sand, but it is also home to some of the best seafood in the world. From Dungeness crab to Pacific halibut, flaky rockfish to succulent oysters, fresh catches abound on this rugged coastline.
One place that stands out as a must-visit destination for anyone seeking delicious coastal eats is Kyllo’s Seafood Grill. This family-owned restaurant has been serving up delectable dishes since 1980 and has become an icon of the Lincoln City culinary scene.
What makes Kyllo’s special? For starters, their commitment to using only the freshest ingredients available sets them apart from the competition. All of their seafood comes straight from local fishermen and women who bring in their daily hauls just down the road at Newport’s Yaquina Bay docks.
From there, Chef Greg Morris transforms these raw ingredients into mouth-watering creations like Crab Stuffed Mushrooms with garlic butter and parmesan cheese or Pan Seared Halibut topped with lemon basil cream sauce (both definite customer favorites). And don’t forget about their famous Cioppino – a hearty stew filled with mussels, clams, shrimp and fresh fish simmered in tomato-based broth.
But it’s not just about what’s on your plate at Kyllo’s; it’s also about where you get to enjoy it. The restaurant boasts panoramic views of Siletz Bay providing diners both inside seating next to windows looking onto clamming tides or outside seating on decks overlooking water 24/7 while they indulge themselves with mouthwatering seafood experience!
Finally yet importantly: dessert! Do NOT miss trying Uncle Dale”s wonderful Lemon Olive Oil Cake studded with fresh berries topped whipped cream sweetened by honey if you save room after your generously portioned entrees satisfied everyone in party completely recently retired “Sweet Rose Cheesecake” is an absolute refreshing must-try!
Whether you’re a lifelong resident or just passing through, Kyllo’s Seafood Grill should be at the top of your list when it comes to enjoying delicious coastal cuisine. With friendly staff and excellent service crowning warmhearted hospitality, ocean-fresh seafood that is worth talking about even after making miles northward home!
Table with useful data:
| Menu Item | Price | Ingredients |
|---|---|---|
| Crab Cakes | $19.99 | Chef’s secret blend of crab meat, herbs, and spices |
| Grilled Lobster Tail | $36.99 | Fresh Maine lobster tail, grilled to perfection |
| Shrimp Scampi Linguini | $16.99 | Jumbo shrimp, linguini, garlic, white wine, and butter sauce |
| Cajun Fish Tacos | $12.99 | Fresh tilapia, corn tortillas, avocado, sour cream, and spicy cajun seasoning |
Information from an expert
Kyllo’s Seafood Grill is a must-visit restaurant for seafood lovers. They have been serving the freshest seafood in Oregon since 1980. As an expert, I can attest to their commitment towards using local and sustainably sourced ingredients in their dishes. Their unique combination of traditional recipes with contemporary techniques creates sumptuous dining experiences that keep customers coming back time and again. The oceanfront location lends to the relaxed atmosphere where you can enjoy a peaceful meal while listening to waves crashing on the shore. Don’t miss out on Kyllo’s when visiting Lincoln City!
Historical fact:
Kyllo’s Seafood Grill was founded in 1980 by Don Kyllo, a former commercial fisherman, and has since become an iconic restaurant on the Oregon coast known for its fresh seafood dishes.