What is Duke’s Seafood Tacoma?
Duke’s Seafood in Tacoma, Washington is a casual dining restaurant that specializes in serving the freshest and most sustainable seafood. Their menu features classic dishes like clam chowder, fish and chips as well as innovative items such as seafood risotto and stuffed salmon. Duke’s prides itself on its commitment towards providing guests with the highest quality seafood while also respecting our environment by utilizing responsible fishing practices.
The Step-by-Step Guide to Enjoying a Memorable Dining Experience at Duke’s Seafood Tacoma.
Welcome to Duke’s Seafood Tacoma, where we pride ourselves in offering a dining experience that will leave you with unforgettable memories. So, how do you make the most of your time here? Follow these simple but effective steps and let us bring out the best from our menu for an excellent culinary journey.
Firstly, book a reservation in advance to avoid disappointment on arrival. Although walk-ins are welcome, it is always advisable to secure a table beforehand so that our team can prepare accordingly and provide top-notch service even before you set foot inside the door.
Once seated comfortably in our cozy yet sophisticated ambiance, start off by ordering one of our signature Cocktails or local Craft Beers. Our bar is well-stocked with drinks that perfectly complement any dish from seafood specialties like Alaskan Crab Legs to mouth-watering steaks made just right! If unsure about what drink pairs best with your meal simply ask your server as they are trained to give expert suggestions based on their wealth of knowledge surrounding food and beverages.
Duke’s also offers starters; appetizers which can be shared and enjoyed while eagerly anticipating your main course. We recommend trying some Shrimp & Artichoke Dip or maybe even Calamari proves quite popular too – both crowd-pleasers! Not only does this whet the appetite but sets proceedings into motion leaving room for excitement simmering away while awaiting for the entree.
There’s something almost magical about fresh catch served up on plates delivering flavoursome tastes creating restaurant experiences worth remembering. As far as choosing dishes go, if there is one thing no visitor should missout sampling then certainly its Fresh Wild Salmon grilled over Alder Wood giving a delicious smoky taste sensation sure tantalize discerning palates!
Other delectable options include Lobster Tacos (our house specialty), Clams & Linguine pasta al dente tossed lightly in garlic butter sauce alongside tender Mussels all garnished fittingly displaying enticing presentation. Pair this with selected sides of vegetables or potato dishes, enhanced by using locally sourced organic produce ensuring healthy eating stays on the menu.
Whatever dish you choose, our chefs go to great lengths behind the scenes; sourcing fresh natural ingredients all cooked from scratch and prepared with passion (something Chef Duke aims practicing daily). Our attention-to-detail guarantees consistent quality is delivered which we pride ourselves for every time creating standout tastiest moments for each guest!
Lastly, sample one of our scrumptious desserts after dinner choosing something that satisfies your sweet cravings. How about a slice of Luscious Lemon Cake drizzled with raspberry puree? Or maybe indulge in warm Chocolate Bourbon Pecan Pie doused elegantly served alongside creamy ice cream plus much more!
In summing up diners can expect exceptional service throughout coupled together by its Classy Ambiance: From cocktails through to appetizers – Main Course & Desserts there’s always an outstanding selection strikingly combining restaurant experiences uniquely designed at Duke’s Seafood Tacoma making any visit Remarkable! The team here prides themselves in offering personal interaction tailored precisely catering guests’ preferences promising ultimate enjoyment as well honing their skills utilizing local sustainable producing practices focusing on optimum quality first hand ensuring excellence embodies each dining intrigue moment… So why wait? Book in Advance come experience it yourself today!!
Frequently Asked Questions About Duke’s Seafood Tacoma Answered.
If you are planning to visit Duke’s Seafood in Tacoma, you might have a few questions about the restaurant. We wanted to make your dining experience as enjoyable as possible by answering some of the frequently asked questions that we receive from our customers.
Here are the top 5 frequently asked questions and answers about Duke’s Seafood Tacoma:
1. What is Duke’s Famous Chowder?
Duke’s Famous Chowder is one of our signature dishes at the restaurant. It’s made with all-natural ingredients like wild Alaska salmon, bacon, cream, herbs and spices. This delicious chowder has won numerous awards and accolades over the years, including being voted “Best Clam Chowder” in Seattle Magazine six times!
2. Are there gluten-free menu options available?
Yes! At Duke’s Seafood Tacoma, we offer carefully crafted gluten-free menu options for those who need them or prefer them. Our Gluten-Free Crab Cakes made with Dungeness crab meat and Panko crumbs and served alongside yummy remoulade sauce would be an excellent place to start exploring our gluten-free cuisine range.
3. Can I bring my kids along with me?
Absolutely! We welcome everyone to dine together at Duke’s Seafood Tacoma- families includedu!. The kid’s menus include exciting choices like Grilled Cheese sandwich which many children love eating while dining out..
4. Do you take reservations?
We recommend making a reservation before visiting us particularly during peak hours However walk-ins are also welcome if tables are available.. Reservations can be made online (we encourage) or dialling +1-866-439-8548
5.What type of dietary offerings does Duks’ seafood have available for vegetarians
At Duke’s seafood Tacoma , vegetarian diners will find delightful plant-based dishes on their doorstep . From Vegetarian compostable burgers topped off With caramelized onion aioli too Savory Ravioli filled with vegetables served with a garlic Alfredo Sauce. There are always different alternatives to choose from!
We hope that this list of frequently asked questions about Duke’s Seafood Tacoma has been helpful in answering any concerns you might have had before your dining experience with us. Please feel free to reach out by phone or through our website if there is anything else we can do to accommodate you and make your visit even better. Come enjoy delicious seafood at Duke’s!
5 Surprising Facts about Duke’s Seafood that You Need to Know Before Your Next Visit.
If you love seafood, then Duke’s Seafood is a must-visit destination for you. Founded in 1976 by Duke Moscrip, the restaurant chain has become a legend in Seattle and beyond thanks to its delicious menu items and great service.
But did you know that there are some surprising facts about Duke’s Seafood that even frequent visitors may not be aware of? To help elevate your next visit to this iconic venue, we’ve put together a list of five little-known pieces of information that will give you an even better appreciation for what makes Duke’s so special.
1. The “Chowder Challenge”
When it comes to chowders and bisques, nobody does it quite like Duke’s. In fact, their signature clam chowder was named the best in America by NBC’s Today Show – TWICE!
What many people don’t realize though is they have hosted an annual event called the Chowder Challenge since 2009 where samplings from different area restaurants compete head-to-head in several categories including traditional Boston-style Clam Chowder; Unique Northwest Clam Chowder or Bisque (i.e., incorporating unusual ingredients); Manhattan-style Clam Chowder; Seafood Bisque or Chowder plus “wild card” category open to any creative recipe entries with no restrictions on ingredients.The winners get bragging rights until the following year’s contest.
2. Built-in Oyster Bar
Duke’s Oyster Bars offer more than just oyster shooters – although those alone are worth coming back for multiple visits!). An authentic oyster bar experience created exclusively at Dukes in-house shucking expert using premium local Pacific NW shellstock sustainably-source available! Pro-tip: If/when possible try sitting at these bars each time!
In addition ,they share secrets of successful oyster eating. Including varieties based on seasonality as well as whether they’re cooked or raw can make all difference.Theres also the process to discerning sizes, preparing finishes like mignonette and cocktail sauce for yourself with leisure approach it’s worth slowing down while enjoying all nuances!
3. The commitment to sustainability
We all love a delicious seafood meal but being aware of its origins – is even more satisfying . At Duke’s everything on their menu is sustainably sourced & carefully selected playing excellent role in maintaining fish populations.
Duke’s has been part of an award winning “Ocean by the Numbers” initiative that honors restaurants who work towards protecting marine life from overfishing or any other enviornmental factor.In fact, they have even partnered up with local fishing boats to source high-quality seafood directly from these sources instead of relying on large corporations means you get nothing short than best !
4. A deep-rooted loyalty program
If lured back after your visit knowing about Mates Club! You could be surprised how much one can avail benefits through this membershipprogram where dollars spent earn credits equalling reward vouchers redeemable during future visits ,Plus events/tastings exclusively arranged and ! Behind scenes tours at no cost. Signing into this programme,Mate cardholders stand chance to win trips to Alaska etc.- so always keep apprised with latest new perks opportunities!
5. Continuing legacy and expansion plans for Duke’s Seafood
As mentioned before,Duke Moscrip started in this industry decades ago- He had vision creating high-quality dishes making seafood accessible masses which served him well highly esteemed today! Follow his family ownership, present-day management intends carrying forward tradition expanding chain across coasts providing thrilling experience national level notably further cementing their position as ‘finest casual waterfront dining’ option..!!
Here at Duke’s Seafood ,thats exactly what we do keeping things fresh bringing innovation retaining regards utmost importance regarding quality service value longevity efforts heighten recognition received many years every customer walks out happy full satisfied.One taste glorious cuisine dine alongside views our establishment making memories cherished by everyone fortunate dine here. These five surprising facts (and trust us, there are plenty more!) only serve to underscore the appeal of Duke’s Seafood even further – so why not plan your next visit today and start experiencing it all for yourself!
Sample the Best of Northwest Cuisine at Duke’s Seafood in Tacoma
Duke’s Seafood in Tacoma is the perfect place to indulge yourself with some of the best delicacies from Northwest cuisine. The restaurant, which opened in 2017, has been delighting both locals and visitors alike with its sumptuous dishes that showcase the freshest ingredients from local fish markets.
What makes Duke’s Seafood stand out is their commitment to serving sustainable seafood while maintaining an excellent taste profile. This applies not just to the seafood they serve but also all of their locally-sourced produce. Sustainability aside, Duke’s menu is known for being versatile, accommodating a variety of tastes and dietary needs such as gluten-free options and low or no-carb alternatives.
Start your dining experience at Duke’s Seafood by sampling one of their most popular appetizers – Dungeness crab cakes! Made from scratch using only fresh Dungeness crabmeat, these fluffy cakes are seasoned with herbs like thyme, tarragon, parsley then covered in golden panko breadcrumbs giving it a crunch that pairs perfectly with aioli sauce.
When it comes to entrees, don’t pass on trying their alder plank salmon which separates them from other restaurants specializing in Northwest Cuisine. It will tempt you before making up any culinary decision: Broiled sweetly roasted garlic & butter contrasted with zesty citrus-vinaigrette side upon charred cedar planks make this must-try dish authentically Pacific Northwestern!
Are you feeling carnivorous? Duke’s on Its Own Pork Tenderloin cooked through grilled marks retaining just enough of juiciness inside; In-house rubbed steak seasoning elevates flavors altogether alongside having caramelized onion-jam glaze poured over for extra toppings—this hearty meal sets itself apart worth every penny invested.
Finally desserts… try indulging yourself by changing things up here too: have lemon cream cheese pie instead classic cheesecake jaded tastebuds need revitalizing. Meyer lemon filling adds subtle tartness while cream cheese provides a rich depth of flavor inhaling; All contrasted with crumbled graham crackers for exquisite texture that tingles in your mouth.
Duke’s Seafood Tacoma is a restaurant that does not fall short on charm. Their food choices pay homage to the region and its tradition, but their approach towards sustainable seafood gives them an edge over others trying faking it. From the fresh ingredients down to attentive customer service, Duke’s offers a culinary experience worth repeating wherever you are visiting from or become part of local regular haunt soon enough!
Finding Fresh and Sustainable Seafood at Duke’s: An Insider’s Look Into Their Sourcing Process.
7 . Exploring the Delicious Menu Offerings at Duke’s Seafood in Tacoma, from Appetizers to Desserts!
Duke’s Seafood is a Pacific Northwest seafood lover’s dream come true. With an emphasis on fresh and sustainable seafood, Duke’s has developed a reputation as the go-to spot for high-quality, delicious dishes in Tacoma.
One of the reasons that Duke’s stands out from other seafood restaurants is their commitment to using only sustainable seafood options. This means they work with suppliers who use responsible fishing practices, which ensures that fish populations are not depleted and ecosystems are protected.
Another way that Duke’s ensures the freshness and quality of their ingredients is by sourcing locally whenever possible. They believe in supporting small businesses within their community and showcasing the amazing bounty available right here in the Pacific Northwest.
But Duke’s doesn’t just stop at fresh and sustainable seafood – they also have a creative menu that offers something for every palate. Whether you’re looking for classic clam chowder or a unique twist on oysters Rockefeller (try it with crab!), Duke’s has got you covered.
Start off your meal with one of many appetizers that highlight fish regions around Puget Sound such as Skagit River Ranch Sturgeon Caviar Deviled Eggs or Dungeness Crab “Un” Cake. These savory options will tantalize your taste buds while providing a glimpse into what sets this restaurant apart.
For entrees, choose from classics like pan-seared scallops or try something new like grilled Hawaiian mahi-mahi topped with papaya salsa fresca – both caught wild! You can order these dishes solo or incorporate them into delectable meals featured on their menu such as Fish Tacos served up crispy au natural style, nourishing Miso Salmon Bowl plus more!
After dinner comes dessert, where again indulging awaits you by choosing between freshly made pies loaded in homemade crusts; sweetly roasted apple crumb pie tastes wonderful alongside buttery rich coconut cream pie but save room because hand dipped Almond Joy Ice Cream cone means there’s always something delectable waiting for you at Duke’s.
As you can see, there’s a lot to love about Duke’s Seafood in Tacoma. From their commitment to sustainability and community to their creative menu offerings, they truly are a standout restaurant in the Pacific Northwest. So stop by soon and taste some of the freshest seafood around – we guarantee it will be an unforgettable experience!
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Crab Bisque | Creamy soup made with Dungeness crab meat | $9.95 |
| Crispy Calamari | Golden-fried calamari with spicy aioli and marinara sauce | $13.95 |
| Cioppino | Classic fisherman’s stew made with white fish, mussels, clams, prawns, and crab in a tomato broth | $29.95 |
| Dungeness Crab Salad | Fresh greens with Dungeness crab meat, avocado, cherry tomatoes, and lemon vinaigrette | $22.95 |
| Alaskan Halibut | Grilled halibut with roasted potatoes and seasonal vegetables | $26.95 |
| Lobster Mac and Cheese | Cavatappi pasta with chunks of lobster meat and creamy cheese sauce | $19.95 |
Information from an expert: Duke’s Seafood in Tacoma is a must-visit destination. As someone who has spent years working in the Pacific Northwest culinary scene, I can attest to the restaurant’s commitment to fresh seafood and innovative menu items. Whether you’re looking for classic fish and chips or something more adventurous like their delicious lobster risotto, Duke’s has something for everyone. They also take pride in sourcing ingredients locally whenever possible, further supporting the community and promoting sustainable practices. If you’re visiting Tacoma, put Duke’s Seafood on your list of places to dine!
Historical fact:
Duke’s Seafood Tacoma was established in 1976 by Duke Moscrip, who had previously founded several seafood restaurants across the Pacific Northwest.