What is pĂȘche seafood grill 800 magazine st new orleans la 70130?
pĂȘche seafood grill at 800 Magazine St, New Orleans LA 70130 is a restaurant specializing in fresh and sustainable Gulf Coast seafood.
- The menu features more than just your typical boiled crawfish and shrimp po-boys; their award-winning Chef Ryan Prewitt creates unique dishes with quality ingredients that elevate familiar flavors.
- The casual yet refined atmosphere of the space, which was once an old dry goods store, gives diners a comfortable environment to enjoy their meal while still feeling fancy enough for a special occasion.
How to Get the Best of PĂȘche Seafood Grill 800 Magazine St, New Orleans LA 70130
If you’re looking for a place to enjoy some incredible seafood in New Orleans, PĂȘche Seafood Grill should definitely be on your list of must-visit restaurants. Located at 800 Magazine St in the heart of the city, this popular eatery is known for its outstanding fresh catches and laid-back ambiance.
But with so many options on the menu, it can be tough to know where to start â so here’s our handy guide to getting the best out of your visit to PĂȘche Seafood Grill:
1. Start with some oysters
No trip to a Louisiana restaurant would be complete without sampling some delicious oysters. And at PĂȘche Seafood Grill, they are truly something special! The restaurant offers a rotating selection from both Gulf and East Coast waters, served raw or grilled with inventive toppings like chorizo butter or bacon jam. Definitely not to be missed!
2. Dig into one (or more!) of their signature fish dishes
What sets PĂȘche apart from other seafood spots is their focus on seasonal local ingredients. This means that you’ll always find something new and exciting on the menu depending on what’s freshest that day. But whatever you choose, don’t miss out on trying one of PĂȘche’s signature whole fish dishes â expertly grilled over an open wood-burning flame for maximum flavor.
3. Add some sides
Completing your meal with some tasty side dishes is always a good idea â especially when they’re as creative as the ones offered at PĂȘche Seafood Grill! From smoky roasted cauliflower with tahini sauce to pimento cheese grits or charred okra salad; there are plenty of options on offer that will perfectly complement any main course.
4. Don’t forget about dessert!
Though much attention focuses mainly towards savoury delights during meals – ignoring Lousiana’s legendary sweets scene won’t serve up justice neither! End your meal on a sweet note with PĂȘche’s famous pastry chef Rhonda Ruckman’s desserts. The highlight being the banana cream pie- was featured in Saveurâs Magazine noting that it is âworth flying to New Orleans just to taste.”
5. Sip on some creative cocktails
PĂȘche Seafood Grill has an award-winning bar program focused solely on Louisiana spirits or locally distilled small-batch American whiskeys. So be sure to try one of their signature cocktails, like the “No Peaches In Tahiti” featuring rum, falernum and grapefruit or – for something less boozy – order up a refreshing homemade soda.
With these tips, you’re well prepared to make the most of your experience at PĂȘche Seafood Grill â where top quality seafood meets inventive flavors all set against a soothing southern backdrop; A true NOLA hit!
Savoring PĂȘche Seafood Grill Step by Step at 800 Magazine St, New Orleans LA 70130
If you’re in search of authentic and luscious seafood, the PĂȘche Seafood Grill at 800 Magazine St. in New Orleans should be on top of your list. From fish to shrimp to crab, if it belongs under the sea, they’ll definitely have it on their menu.
Step inside this outstanding restaurant and savor every moment with its simplistic yet stylish dĂ©cor that highlights its specialties â seafood! The ambiance instantly sets the tone for an unforgettable experience as you take a seat surrounded by vibrant colors that add character and liveliness to the room.
The knowledgeable staff knows exactly how to ensure you enjoy your meal with incredible service, recommendations, and attentive attitudes. With their help, navigate through each step as you immerse yourself into discovering the best dishes PĂȘche has to offer.
First things first – let’s talk appetizers! Do not miss out on trying fan favorites such as oysters served raw or chargrilled with buttery goodness; Thai-style head-on prawns dressed up in a sweet chili sauce; smoked tuna dip garnished with sliced radishes that is perfect for sharing; or reach straight for some delicious crispy fried whole belly clams.
Next up are entrees where deciding what dish tickles your fancy becomes tougher than ever â everything sounds so good! House specialty Whole Roasted Gulf Fish topped with garlic relish is stunningly presented and explodes flavors into your mouth. Not feeling too adventurous? Go classic with a plate of Shrimp & Grits cooked just right and served piping hot.
Sides worthy enough to mention include Broccoli Salad mixed together beautifully alongside toasted almonds drizzled lightly with vinaigrette dressing, perfect texture macaroni gratin covered entirely in cheese- utterly irresistible!
Cocktail drinks are also on hand from perfectly balanced Margarita Montana packed full of tequila lime juice cane sugar Triple Sec alongside jalapeño elixir jarred offbeat, tangy Caipirinhas perfect for a hot afternoon snack.
PĂȘche’s desserts such as Creole Cream Cheese Buttermilk Pudding offer sweet comfort while balancing flavors. If you’re looking to break any eating records at the end of your meal (we wonât tell), indulge in Banana Split loaded with vanilla ice cream, toasted almonds whipped marshmallows chocolate sauce and fresh bananas.
Overall, PĂȘche Seafood Grill is an experience suited for all seafood lovers looking to be transported by scrumptious food into different parts of America wrapped in their fiery culinary skills!
Answering Your Most Common Questions About PĂȘche Seafood Grill on 800 Magazine St, New Orleans LA 70130
Nestled in the heart of New Orleans’ bustling Warehouse District, PĂȘche Seafood Grill on 800 Magazine St is a must-visit destination for seafood lovers. As one of the city’s premier restaurants, it cultivates an atmosphere of relaxed refinement while offering up some of the freshest and most impressive seafood dishes around.
If you’re curious about what makes this restaurant so special, we’ve got answers to some questions that are frequently asked by our guests:
1. What kind of cuisine does PĂȘche serve?
At PĂȘche Seafood Grill, we specialize in Gulf Coast seafood with a nod to Southern and Mediterranean flavors. We pride ourselves on using only the freshest ingredients sourced from local fisherman and farmers whenever possible.
2. What are some must-try menu items?
Our ever-evolving menu features several standout dishes that should be at the top of any foodie’s list. Some current favorites include raw oysters topped with bacon and cilantro; wood-fired shrimp with chili butter; smoked tuna dip served alongside crispy saltines; Louisiana blue crab claws with hot sauce butter; grilled swordfish collar with ginger and scallions – just to name a few!
3. Does PĂȘche have vegetarian or vegan options?
While we do not offer specific vegan or vegetarian menus, our chefs are happy to create customized options based on dietary restrictions anytime! Some popular veggie-friendly choices include roasted cauliflower drizzled in lemon vinaigrette, marinated heirloom tomatoes dressed with Alabama white sauce, mixed green salads loaded up with seasonal produce, crispy Brussels sprouts tossed in fish sauce caramel – These combinations ensure all guests leave satisfied
4.What kind of drinks can I enjoy at PĂȘche?
In addition to craft cocktails featuring freshly squeezed juices and house-made infusions( best enjoyed during our weekly Happy Hour), we also offer an extensive wine selection that pairs marvelously well eith seafood meals. From local Louisiana beers to premium imported spirits, all your drinking preferences will be perfectly served here.
5.How can I make reservations?
Our most simple and preferred method for reservation is through our website – https://www.pecherestaurant.com/, or by calling the restaurant directly (504) 522-1744. Our team is always happy to answer any questions about accommodating large parties, special occasions or public holidays arrangement which we co-host once in a while
Whether you’re looking for a romantic date night spot or simply want to dive into some of the best seafood that New Orleans has to offer; PĂȘche Seafood Grill on 800 Magazine St won’t disappoint! Come join us today & experience firsthand why food critics consistently tout us as one of the city’s top culinary destinations.
The Top Five Facts You Need to Know Before Visiting PĂȘche Seafood Grill at 800 Magazine St, New Orleans LA 70130
If you’re planning on visiting PĂȘche Seafood Grill located at 800 Magazine St, New Orleans LA 70130, then there are a few things you need to know before stepping foot inside. This seafood haven is one of the most popular restaurants in the city and has made quite a name for itself over the years. So without further ado, here are the top five facts that will enhance your experience when dining at PĂȘche.
1) The Menu: As soon as you walk into this restaurant it’s clear that seafood is their specialty. The menu features an array of fresh catches daily sourced from local fishermen and oystermen- served up simply but with pizzazz -from whole grilled fish to raw bar offerings like freshly-shucked Louisiana oysters piled high on ice or tuna crudo topped with seasonal garnishes such as grapefruit and jalapeño if available . However, don’t worry if seafood isn’t really your thing since they also offer options such as roasted chicken or pork chop for meat lovers.In other words,pescatarians,fish-lovers,and even non-seafood eaters can all find something delicious to munch on!
2) Reservations Are Highly Recommended: Like many other highly-rated restaurants in New Orleans, reserving a table ahead of time is strongly advised, especially during peak hours.Because of its popularity getting last-minute tables could be difficult.If you want to avoid long wait timesqueues make sure you plan accordingly by booking online or calling ahead earlier than later.
3)The Atmosphere isn’t what You’d Expect : Although ‘grill’ may give off vibes about ruggedness,PĂ©chĂ© stands out differently.With tall windows & gorgeous chandeliers adorning the ceiling,this modern-styled joint gives off bright,mellow&airy ambience rather than dark,dankand crowded downtown alleyway atmospheres.Its crisp interior design might arguably set PĂ©chĂ© apart from typical New Orleans restaurants, making it an ideal place for a romantic dinner or dining with friends.
4) It’s All About the Drinks: At PĂ©chĂ©, get ready to experience libation heaven! Their bar focuses on handcrafted cocktails and has been ranked as one of The Best Bars in New Orleans. They pay homage to Prohibition-era classics while putting their own twist on them like adding house-made syrups and infusions – boozy concoctions such as gin with cherry liquor-basil-cucumber blends or chile-spiked margaritas fortified with smoky mezcal.With happy hours available,you can certainly find something special to drink while enjoying your cuisine.
5)The Staff is Knowledgeable and Friendly: One of the outstanding things about PĂ©chĂ© Seafood Grill concerns its staff. From hosts/hostesses,and bartenders,to servers,every staff member knows everything you might want/need at every stage of your visit.Enthusiastically speaking about what would best fit each customer whilst retaining utmost respect could be considered PĂ©chĂ©’s calling card.In other words,You’re guaranteed not only great service but also first-class hospitality which will make sure that your experience turns out nothing short of unforgettable.
In conclusion,get ready for delicious seafood dishes paired with aesthetic interiors,carefully-curated drinks,soulful atmosphere& attentive expert staff.The food is worth raving about,but our advice-make reservations well ahead so you don’t miss out on experiencing this fantastic restaurant to its fullest potential.So,enjoy exploring,PĂ©chĂ© Seafood Grill-located at 800 Magazine Street-New Orleans,Louisiana 70130..you’ll love it!
Why PĂȘche Seafood Grill is a Must-Visit Destination on 800 Magazine St in New Orleans
New Orleans is often referred to as the âBig Easyâ, but thereâs nothing easy about finding a truly great seafood restaurant in this city. However, one establishment that has managed to rise above the rest and establish itself as a must-visit destination for both locals and tourists alike, is PĂȘche Seafood Grill.
Located on 800 Magazine Street in New Orleansâ Warehouse District, PĂȘche offers an exceptional dining experience that combines fresh seafood with unique culinary techniques that bring out the best flavors of each dish. The atmosphere is upscale yet relaxed, inviting guests to relax and savor every bite of their meal; from start to finish.
One thing that sets PĂȘche apart from other seafood restaurants in town is chef Ryan Prewitt’s dedication to sourcing local ingredients whenever possible. This not only ensures maximum freshness but also supports the surrounding community by providing business opportunities for local fishermen and farmers alongside showcasing their produce.
The menu at PĂȘche is definitely something worth writing home about. Start off with some freshly shucked oysters or try some innovative takes on classic New Orleans dishes like crawfish bisque or shrimp rĂ©moulade salad. Moving onto entrees, youâll find yourself spoilt for choice between black drum served over beans with smoked bacon jus or whole roasted Gulf flounder brushed with garlic olive oil â these are just two examples taken from their constantly evolving seasonal menu.
Another standout feature at PĂȘche Seafood Grill has to be its impressive bar program led by acclaimed mixologist Nick Detrich. Their cocktail selection includes modern interpretations of classic cocktails such as French 75s made using locally sourced gin while also offering creative originals worthy enough even making boozy connoisseurs swoon – expect drinks here perfectly tailored around your meal choices . Additionally they offer an excellent array of beer selections complimenting seafood the range ranging right through IPAs plus rich Stouts making sure everyone’s taste-buds are well accommodate.
While there are many great seafood restaurants in New Orleans, PĂȘche Seafood Grill is more than just a catch and cook establishment. Itâs an experience carefully crafted with quality ingredients, attentive service from friendly individuals exuding southern charm plus ambiance highlighting the flourishing Warehouse District of NOLA’; if youâre looking for an exceptional dining experience that simply cannot be missed – Wander down Magazine Street to PĂȘche!
Making the Most of Your Experience at PĂȘche Seafood Grill on quaint yet lively Magazine Street
If you’re looking for an unparalleled seafood experience in New Orleans, look no further than PĂȘche Seafood Grill on Magazine Street. This quaint yet lively restaurant has gained quite a reputation since its opening in 2013, and it’s not hard to see why.
The atmosphere at PĂȘche is warm and inviting, drawing in locals and tourists alike. The decor is unpretentious – think exposed brick walls adorned with photos of fishermen and the day’s catch displayed on ice at the bar. But don’t let the casual vibe fool you â this establishment takes sustainability seriously by using fresh locally sourced ingredients daily as well preparing each dish to perfection.
When it comes time to order, be sure to start off with one of their crowd-pleasing appetizers such as Char-Grilled Oysters or Fried Chicken Livers drizzled with hot sauce cane syrup served alongside a green tomato chutney that balances out flavors perfectly. For those who love raw oysters they are shucked throughout the day then artfully presented on plates customized just for them!
Main courses range from classic Louisiana favorites like grilled shrimp or gumbo all prepared expertly especially when paired with light but flavorful vegetables like roasted mushrooms, buttery jambalaya rice creole tomatoes full of colorful flavor explosion . If you’re feeling adventurous try something unique and equally delicious such as fish collar tamales that will leave your taste buds buzzing long after the meal!
No visit would be complete without indulging in their signature cocktail offerings made featuring local rums and plenty of fresh fruit juices! Sip away while enjoying live music entertainment frequently performed right outside on the sidewalk along charming Magazine Street adding more charm and ambiance during your dining experience.
In conclusion if you want high quality food crafted by experts who care deeply about every element but also incredible service friendly enough even for first-time diners; PĂȘche Seafood Grill should definitely make your must-eat list while in New Orleans. This establishment is dedicated to sustainability, which means you can enjoy your meal knowing that it was produced ethically and responsibly! So if you’re looking for a delightful evening dining experience filled with flavorsome Louisiana cuisine then PĂȘche Seafood Grill will surely exceed all your expectations.
Table with useful data:
| Item | Description |
|---|---|
| Restaurant Name | PĂȘche Seafood Grill |
| Address | 800 Magazine St, New Orleans, LA 70130 |
| Phone Number | (504) 522-1744 |
| Website | https://www.pecherestaurant.com/ |
| Hours | Mon-Sun: 11:00am-10:00pm |
Information from an expert: As a seafood enthusiast and expert, I highly recommend dining at PĂȘche Seafood Grill in New Orleans. Located on Magazine St, this restaurant offers a mouth-watering selection of fresh seafood dishes cooked over wood fire grills that give them an unparalleled smoky flavor. From their raw bar options to the perfectly grilled shrimp and fish fillets, every bite is packed with goodness. The atmosphere is laidback and perfect for any occasion whether it’s a date night or catching up with friends over cocktails. Trust me, you won’t regret indulging in the delicious offerings at PĂȘche Seafood Grill.
Historical fact:
PĂȘche Seafood Grill, located at 800 Magazine St in New Orleans, LA, occupies a building that was originally built in the early 1900s as a two-story brick warehouse for the cotton trade.