What is the oceanaire seafood room south 6th street minneapolis mn?
The Oceanaire Seafood Room South 6th Street Minneapolis MN is a reputable restaurant that specializes in serving fresh and high-quality seafood dishes.
- They have an extensive menu of seafood options ranging from classic favorites like crab cakes, lobster bisque to unique delicacies such as caviar.
- The restaurant uses only sustainably sourced ingredients making them conscious about preserving marine life for future generations.
- Their cozy atmosphere topped with excellent customer service makes it an ideal destination for special occasions or intimate gatherings.
Step-by-Step: A Guide to Visiting the Oceanaire Seafood Room on South 6th Street in Minneapolis, MN
When it comes to seafood dining, few do it better than Oceanaire Seafood Room. Located in the heart of Minneapolis on South 6th Street, this elegant establishment boasts both exquisite cuisine and a sophisticated atmosphere that is perfect for any special occasion or romantic evening out.
If you’re planning to visit Oceanaire Seafood Room for the first time, here’s a step-by-step guide on what to expect:
Step 1: Make reservations beforehand
Before heading over to Oceanaire Seafood Room, make sure you have your reservations squared away ahead of time. Given its popularity and high demand, tables can fill up quickly – even on weekday nights! Reservations guarantee that you’ll be seated as soon as possible while also ensuring that the staff can accommodate your party size and other requests.
Step 2: Dress appropriately
Oceanaire prides itself on providing an upscale dining experience, so dressing up is encouraged. While there’s no strict dress code policy per se, refrain from wearing shorts or flip-flops when dining here. You don’t want to feel left out amidst fellow guests who are dressed sharply either!
Step 3: Start with some drinks at the bar
As you wait for your table (or if you’re just stopping by for cocktails), head over to the well-stocked bar inside Oceanaire Seafood Room where a variety of specialty cocktails await. The bartenders are masters at mixing refreshing concoctions such as “The Hemingway” margarita – bright lime with sweet grapefruit notes- which will whet your appetite for what’s coming next.
Step 4: Indulge in some appetizers
Once seated at your table within one of their many private booths or tucked into a cozy corner near the windows overlooking downtown Minneapolis, order several starters”to start”. There’s always plenty of photo ops with dishes like Bacon Wrapped Scallops, Jumbo Shrimp Cocktail or Lobster Bisque.
Step 5: Dive into the main course
Next up, it’s time to indulge in the seafood is why you’re at Oceanaire Seafood Room! The menu features a wide variety of fish – ranging from halibut to salmon— as well as crab cakes and poached lobster tails. Sides such as truffle fries or sea salt roasted potatoes perfectly complement any entree choices too.
To ensure a memorable culinary experience, discuss your preferences with your server who can offer recommendations on popular dishes that suit the season or if there are certain catches of wild caught sustainable fish which cannot be missed.
Step 6: Save room for dessert!
After savoring every last bite of your main dish (which we advise doing!), end off on sweet note byordering one their decadent desserts like vanilla cheesecake paired with raspberry sorbet and fresh berries- so good!
Overall, visiting Oceanaire Seafood Room is an exceptional dining experience that should not be missed. From start to finish, guests are treated like VIPs through impeccable service along with outstanding cuisine and curated wine pairings. Whether you’re celebrating a special occasion or just indulging in some refined palate pleasures – make sure to pencil this restaurant onto your list when next exploring Minneapolis’s foodie scene!.
Frequently Asked Questions about the Oceanaire Seafood Room on South 6th Street in Minneapolis, MN
The Oceanaire Seafood Room is a popular seafood restaurant located on South 6th Street in Minneapolis, MN. Known for their delicious seafood dishes and elegant atmosphere, this fine dining establishment has become a go-to spot for foodies and seafood lovers alike.
But despite its popularity, there are still some common questions that guests may have about the Oceanaire Seafood Room. To help make your next visit to this renowned eatery even more enjoyable, we’ve compiled a list of frequently asked questions about the restaurant.
1. What makes the Oceanaire Seafood Room unique?
One of the biggest things that sets the Oceanaire Seafood Room apart from other restaurants is their exceptional commitment to using only fresh and high-quality ingredients in all of their dishes. From fresh fish caught daily to locally sourced produce and artisanal cheeses, every aspect of each dish at The Oceanaire is carefully considered.
Additionally, their elegant decor and refined service create an impressive dining experience unlike any other.
2. What types of seafood do they serve?
As you might expect from a top-rated seafood restaurant like The Oceanaire Seafood Room, they offer plenty of options when it comes to selecting your meal. Some favorites include Alaskan Halibut, Chilean Seabass, shrimp cocktail or lobster bisque soup as well as various chef’s specials!
They also have rotating local specialties which could provide customers with something quite different depending on what they’re looking for!
3. Is there anything non-seafood related offered on the menu?
While primarily known for its selection of fresh-caught fish and shellfish dishes; however diners will find selections including salads to meat entrees so everyone can enjoy themselves here regardless if eating another type fare offends delicate palates who don’t want seafood!
4) Do I need t o dress up formal attire ?
Although not required-you’ll definitely fit in with a dressy outfit on given the elegant decor. While they do not have specific formal attire guidelines, more refined clothing is usually worn by guests at The Oceanaire to match up with an luxurious dining experience.
5) Is there anything special I should be aware of when making a reservation?
If you want prime dining times sure to reserve as early as possible! Also, keep their specials: like happy hour or limited-time menus that provide great value and unique experiences throughout the year!
Overall, if you’re looking for a high-end seafood restaurant in Minneapolis that prioritizes freshness and quality while providing exceptional service-look no further than The Oceanaire Seafood Room!
Top 5 Facts You Need to Know About the Oceanaire Seafood Room on South 6th Street in Minneapolis, MN
The Oceanaire Seafood Room on South 6th Street in Minneapolis, MN is an absolute paradise for seafood lovers. Whether you’re a fan of succulent shrimp, buttery scallops, or flaky fish fillets, this restaurant truly has it all. But beyond the delicious cuisine and impeccable service, here are the top five interesting facts that make The Oceanaire Seafood Room stand out from the crowd.
1) Sustainable Sourcing
At The Oceanaire Seafood Room, they take their role as stewards of our oceans seriously by only serving sustainably caught fish and seafood. Rather than depleting marine populations through overfishing practices, they prioritize sourcing their offerings from responsibly managed fisheries to ensure long-term viability for these important resources.
2) Expert Preparation Techniques
Executive Chef Rick Kimmes heads up the kitchen at The Oceanaire Seafood Room with more than thirty years of experience in culinary arts under his belt. He passes down his wealth of knowledge to each member of his team ensuring every dish is prepared perfectly using expert techniques such as poaching in oil for ultimate flavors and textures.
3) Unforgettable Happy Hour Specials
Happy hour is always a great idea- especially when you can enjoy some mouthwatering deals while you unwind after work! At The Oceanairie happy hour specials include tantalizing tuna poke and crispy calamari priced between $5-$7 per dish plus prime cocktails costing just about $8 dollars normally worth twice more!
4) Exclusive VIP Red Rooms
One of the most unique features of The Oceanaire Seafood Room is its exquisite VIP red rooms – private dining rooms styled resembling traditional steak houses offering exclusive menu options and investment worthy wines from around world making guests feel like royalty dined on uncommon delicacies made available upon requests/ specific reservation arrangements for high profile business meetings or special occasions..
5) A Strong Commitment To Customer Service
Last but not least, The Oceanaire Seafood Room boasts an unmatched commitment to customer service. From the hosts who greet you at the door to the waitstaff that caters to your every need, everyone is dedicated into providing a dining experience that feels like guests are visiting kings and queens- all while enjoying incredible seafood dishes that will tease taste buds and satisfy cravings beyond expectations.
In conclusion, when it comes to fine dining experiences in Minneapolis MN or anywhere else for that matter, there aren’t many restaurants out there quite like The Oceanairie Seafood Room on South 6th Street. Their combination of sustainable sourcing practices, expert preparation techniques, unforgettable happy hour specials followed by exclusive VIP red room treatment coupled with excellent customer service make this restaurant a true gem. If you haven’t already added it onto your must-visit list- come see what does the hype mean!
A Culinary Journey Through the Oceanaire Seafood Room on South 6th Street in Minneapolis, MN
The Oceanaire Seafood Room is a restaurant that has been known for its exquisite culinary journey for seafood lovers. Located on South 6th Street in Minneapolis, MN, the restaurant takes you on an extraordinary ride through some of the most amazing flavors from under the sea.
First and foremost, let’s talk about their lobster bisque which is undoubtedly one of the best things on their menu. The richness of the soup coupled with chunks of succulent lobster makes it an absolute must-try dish. It has a smooth texture that seamlessly combines all the ingredients together to create a luxurious experience ideal for any seafood enthusiast.
Another dish worth mentioning at Oceanaire was their Crab Cake appetizer, which had me swooning from beginning to end. Their crab cakes are handmade and impressively paired with generous amounts of lump crab meat sizzled to golden perfection served atop lettuce leaves garnished with paprika mango remoulade and lemon wedges – everything you could hope as someone who loves indulging in seafood.
If you’re into raw fish, then look no further than their Ahi Tuna Tartare topped off with avocado mousse & chilli-lime sauce alongsome wonton chips; perfect for sharing or enjoying solo – either way it’ll leave your taste buds rejoicing!
Moving onto main courses there were numerous options but my personal favorite dish was Blackened Snapper grilled to perfection with honey brown butter drizzle. The combination between sweet and savory made this meal stand out among other dishes I’ve tried before. Once again proving how diverse textures can be when considering quality cuisine!
For those looking for vegetarian options don’t despair! Try out Shitake & Spinach Stuffed Ravioli cooked al dente tossed in creamy mushroom sauce-ragu olive oil accompanied by Arugula salad seasonal vegetables-delish!
Even desserts seemed too good to pass up! One would find themselves compelled towards dark chocolate truffles that tantalize your palate or traditional key lime pie made with fresh whipped cream and an irresistible graham cracker crust. From start to finish, every course had its own unique touch offering delicious new experiences throughout the meal.
To conclude, dining at Oceanaire Seafood Room was truly a culinary journey through pure excellence where not only taste but presentation plays a key factor in making patrons feel like they were embarking on a remarkable gastronomical adventure. They use quality ingredients and their skilled chefs are able to make them shine enhancing each dish’s flavors while teasing out notes of texture lending themselves towards perfection.
If you’re looking for seafood options look no further as this experience will leave you memory bound time and again- it’s one stop dining spot for lovers of all things seafood!
Why You Should Add the Oceanaire Seafood Room on South 6th Street in Minneapolis, MN to Your Foodie Bucket List
If you’re a true foodie, then you understand the attraction of trying new and unique dining experiences. If this is the case, then we’ve got just the place for you! Add The Oceanaire Seafood Room on South 6th Street in Minneapolis, MN to your foodie bucket list right now!
Located in downtown Minneapolis, The Oceanaire Seafood Room is an upscale seafood restaurant that takes pride in its use of fresh ingredients and exquisite preparation techniques. From classic favorites like lobster tails and oysters Rockefeller to more exotic dishes such as Chilean sea bass and swordfish steak, there’s something for everyone at The Oceanaire.
So why should you make the trip to try this restaurant? Firstly, their ambiance cannot go without mention – be swept away by the elegant decor while being treated with attentive service. As soon as you walk through those doors your worries will disappear into what feels like a different world.
But beyond their beautiful setting, let’s talk about what really matters – the food! Every dish is composed carefully with great attention given to even minor details. Their entire menu boasts premium quality fresh wild fish from around the globe which are beautifully presented to guests when served.
This restaurant champions sustainability sourcing policies ensuring they are doing their bit where possible for mother earth alongside providing diners delightful flavors; guilty-free comfort eating – it does not get any better than that.
And oh my goodness… desserts!! We could say we saved our top recommendation until last but actively encourage leaving space after dinner (or order some extra main courses under false pretenses) so that experiencing an array of sweet treats becomes achievable- trust us when we say that skipping dessert means missing out on half of all this little paradise has stored up for visitors.
In conclusion: grab your favorite dress or blazer men… because whether it’s date night with bae or celebrating special moments with loved ones would lead one towards choosing this high-end restaurant for good reason. We would not want anyone missing out as to why The Oceanaire Seafood Room should be on their foodie bucket list. Make plans, visit and get your taste buds ready because the flavors you will experience cannot be replicated elsewhere!
The Ultimate Dining Experience: Exploring the Menu at The Oceanaire Seafood Room on South 6th Street in Minneapolis, MN
If you’re looking for the ultimate dining experience with delectable seafood options, The Oceanaire Seafood Room on South 6th Street in Minneapolis, MN should definitely be at the top of your list. This restaurant offers a sophisticated atmosphere that is perfect for romantic dates or business dinners.
When it comes to the menu, there’s no shortage of culinary delights to choose from. To start things off right, try their signature blue cheese-stuffed olives. These savory bites are an excellent complement to any cocktail and set the tone for what’s yet to come.
Moving on to appetizers, the chilled shellfish platter makes quite an impression with its grand presentation of lobster tail, king crab legs, oysters on the half shell and jumbo shrimp – all served fresh and beautifully arranged on ice. Another standout option is their crab cake – packed with lump blue crab meat mixed into spices devised by Chef Benjamin Tabah.
For those looking for heartier options as entrees; The Alaskan halibut dressed in light butter sauce melt in one’s mouth with perfection accompanied by sides such as steamed vegetables or horseradish-infused creamed spinach.
At this point diners will probably want something sweet – whether it’s a classical crème brĂ»lĂ©e or more inventive treat like banana bread pudding served over cajeta drizzled plate finished up with hints of rum anglaise atop topped vanilla bean gelato & cinnamon infused whipped cream- dessert enthusiasts can’t go wrong here!
From first sip until last bite: From aesthetically pleasing dishes creatively cooked up using masterful techniques by internationally trained chefs puts forth great care into every aspect down to every sauce and seasoning used which elevates overall sensory experiences leaving patrons consistently returning time after time again!
Table with useful data:
| Address | City | State | Zipcode |
|---|---|---|---|
| The Oceanaire Seafood Room | Minneapolis | MN | 55402 |
| 50 South 6th Street |
Information from an expert: The Oceanaire Seafood Room on South 6th Street in Minneapolis, MN is a premier destination for seafood lovers. As an expert in the restaurant industry, I can attest to the exceptional quality of their menu and the impeccable service provided by their staff. From fresh oysters to lobster tail, each dish is prepared with precision and flair. So when you’re looking for a high-end dining experience with a focus on seafood, look no further than The Oceanaire Seafood Room on South 6th Street in Minneapolis.
Historical fact:
The Oceanaire Seafood Room on South 6th Street in Minneapolis, MN was opened in 2001 and became a popular destination for seafood lovers due to its focus on fresh ingredients and upscale dining experience.