What is Capital Seafood Irvine?
Capital Seafood Irvine is a popular restaurant located in the heart of Orange County, California. Their specialty lies in serving delicious seafood dishes made from fresh ingredients that are sourced daily.
- Capital Seafood Irvine offers an extensive menu with traditional Cantonese-style dishes as well as modern takes on classic recipes.
- The restaurant has received numerous awards and recognitions for their culinary excellence, including being named one of the “Best Chinese Restaurants in America” by Travel + Leisure magazine.
- In addition to their mouth-watering food, Capital Seafood Irvine boasts a luxurious atmosphere complete with elegant decor and impeccable service.
Overall, if you’re looking for an exceptional dining experience that combines exquisite seafood dishes with stylish ambiance, be sure to check out Capital Seafood Irvine.
A Step-By-Step Guide To Enjoying The Best of Capital Seafood Irvine
Capital Seafood Irvine has become a go-to destination for seafood lovers in Southern California. This restaurant features an extensive menu that includes fresh seafood, live fish tanks, dim sum, and traditional Chinese cuisine. With so much to choose from, it can be overwhelming to know where to start. To help you make the most of your dining experience at Capital Seafood Irvine, we’ve put together this step-by-step guide.
Step 1: Start with Dim Sum
Dim sum is one of the main attractions at Capital Seafood Irvine – and for good reason! It’s an essential part of Cantonese culture and consists of small plates of food served on carts or trays. The dishes range from steamed dumplings filled with pork or shrimp to crispy treats like salt and pepper calamari. Our top recommendations would include har gow (shrimp dumplings), sui mai (pork dumplings), char siu bao (barbecue pork buns) and egg tarts.
Step 2: Try their Signature Dishes
One thing that sets Capital Seafood apart is its signature dishes which are expertly prepared by experienced chefs who use only freshest ingredients. Some of our favorites include deep-fried whole tilapia topped off with scallions and ginger; golden crispy chicken seasoned in garlic sauce; honey walnut shrimp coated in mayo dressing – always ask your waiter about the specials too!
Step 3: Order Live Lobster & Crab
One unique feature at Capital Seafood Irvine is the live lobster and crab tanks! You can choose any live lobster or crab crawling around in front of you as per your preference – then have it cooked for you right away! We highly recommend trying out Salt & Pepper Crabs online cooking videos before heading out.
Step 4: Pair Your Meal with a Drink
No meal is complete without something cold or bubbly alongside it. Choose from their wide selection wines wines curated by sommelier experts or try a traditional beverage like an iced tea with calamansi (a type of lime).
Step 5: Finish Off With Dessert
End your meal on sweet note by indulging in some of their mouth-watering desserts. The mango pudding is always a hit, but don’t skip the egg tart which has flaky crust and smooth filling.
In conclusion, at Capital Seafood Irvine there are endless possibilities – whether you’re looking for something classic or adventurous, this guide will help ensure that your experience ticks all the boxes.
Capital Seafood Irvine FAQ: Everything You Need To Know Before Your Visit
If you’re looking for a truly authentic Asian seafood dining experience in Irvine, California, Capital Seafood is the spot you’ve been searching for! Their innovative and mouthwatering menu will have your taste buds dancing with delight. But before you visit this renowned seafood joint, here are some frequently asked questions (FAQs) that will help prepare you:
Q: What types of cuisine can I expect at Capital Seafood?
A: The menu boasts an impressive variety of Chinese dishes from dim sum to chow mein to stir-fry specialties as well as classic Western-style seafood items such as oysters and lobster.
Q: Is there anything particularly special about the Irvine location?
A: Absolutely! This restaurant has beautiful decor blended perfectly with contemporary design that creates a comfortable yet luxurious atmosphere. Plus, their unique fish tanks showcase lobsters and crabs freshly caught off the coast of Southern California.
Q: How’s the pricing range at this restaurant compared to other local options?
A: While it might be more expensive than chain-restaurants or fast-food joints in town, Capital Seafood offers exceptional quality and real value for money considering its high-class Asian-inspired ambiance. Offering fresh seasonal fare along with top-of-the-line ingredients used specifically by top-notch chefs make it worth paying just a little extra.
Q: Will I need reservations beforehand if planned on visiting the Capitol Seafood Restaurant Irvine?
A.: Making Reservations ahead would seem like a wise thing during peak hours since everybody loves having delicious dinners by indulging themselves into artfully crafted meals
Q: What standout dish should I try first when visiting Capital Seafood Irvine?
A:Suggestions composed mostly depend upon one’s preference but visitors enjoy signature crab-by-the-pound dishes most accompanied by various savory sauces such as garlic butter or black pepper sauce plus scallions served up family-style.
Lending unforgettable gastronomic experiences combined together with picture-perfect views makes dining-in at Capital Seafood Irvine a superb choice for those special occasions like family-meals, date nights or even business meetings. So if you’re looking for upscale Chinese seafood dining in the heart of Irvine – look no further than Capitol Seafood Restaurant!
Top 5 Facts About Capital Seafood Irvine That Will Make Your Mouth Water
Are you a seafood lover? Do you crave something delectable and flavorful to tantalize your taste buds? If so, then Capital Seafood Irvine is the perfect place for you! Located in Southern California’s heartland of great Asian cuisine, this restaurant provides guests with a unique dining experience.
This family-owned establishment has gained quite a reputation among foodies over the years. In this article, we are going to delve into some top facts about Capital Seafood Irvine that will make your mouth water!
1. Fresh & Delicious Seafood Options
Capital Seafood Irvine offers tons of fresh seafood options at very affordable prices. From savory crab claws to succulent lobster tails and scallops sautéed in garlic butter sauce; there is always something deliciously different being served up daily for any seafood aficionado.
2. Signature dishes
One signature dish that turns heads every time it’s ordered is their infamous Salt-and-Pepper Lobster – a plate filled with crispy salt-crusted exterior lobster flesh mixed perfectly with five different spices and chili peppers giving heat just enough kick without overpowering flavors.
Another crowd favorite menu item from Capital Seafood Irvine’s vast selection would be its expertly crafted dim sum platters of steamed dumplings filled with various meats such as shrimp or pork belly alongside vegetarian options like spinach dumplings stuffed generously with mushrooms fit every palate preference easily.
3. Intricate Decoration Details
The interior design of Capital Seafood Irvine reflects traditional elements coupled effortlessly with modern artsy chic stylistic ornaments resulting in exemplary aesthetic finesse throughout space adding heightened enjoyment while savoring intoxicating meals prepared by renowned chefs whose skills remarkably surpass all expectations in delivering unsurpassed culinary excellence through each ingredient loving colorfully presented before diners’ eyes palates tickled beyond belief crafting enchantment in every bite.
4. Perfect for Special Events & Occasions
Capital Seafood Irvine’s spacious layout and grand ambiance make it an ideal location for special gatherings or corporate events with built-in private dining rooms upon request accommodating intimate get-togethers to large-scale celebrations that certify the perfect backdrop exceeding expectations as guests indulge in succulent seafood entrees rightly paired with premium wine lists topnotch bar cocktails establishing memorable evenings filled with joyous memories eternally cherished.
5. Awards Won
Lastly, Capital Seafood Irvine has earned numerous awards throughout its years of operation, including Best Chinese Restaurant by the Orange County Register ‘s yearly dining guide and one notable accolade being The Guinness Book of World Records holder specializing in massive k-sliced shark fin soup over past acquisition services impeccable position held high guarantees only quality, superior craftsmanship is utilized serving up scrumptious inclusive multicultural dishes creating culinary artistry restaurants standards surpassing easily every competitor challenging them largely local food establishment exudes perfection flawlessly embodying authenticity through flavorful taste crafted expertly evidenced through rave reviews consistently placed online from guests worldwide drawing extensive attention deserved recognition without question unquestionably should be on everyone’s radar!
Takeaway:
In conclusion, once you visit Capital Seafood Irvine — whether to satisfy your craving for seafood or witness their excellence firsthand at a special event — be rest assured that you would have made a wise decision – true value for money spent as well as tasting everything beginning from sushi rolls ending anywhere between delicacies offered within these premises sublime ultimate satisfaction unpreceded just pure blissfulness!
Diving Into The Menu: Must-Try Dishes at Capital Seafood Irvine
Located in the bustling city of Irvine, Capital Seafood is a perfect destination for all seafood lovers. This restaurant has been captivating its patrons since 1996 and it shows no signs of slowing down anytime soon. Whether you are an avid foodie or just looking for a fun night out with friends and family, Capital Seafood’s menu is bound to satisfy your cravings.
As any true seafood lover knows, freshness is key when it comes to determining the quality of one’s meal. At Capital Seafood, none of that is compromised as they bring their customers only the very best dishes made from fresh ingredients every day.
One such dish on offer at this gorgeous restaurant is their signature Salt and Pepper Lobster – an absolute must-have if you’re paying them a visit! The succulent chunks of lobster are deep-fried in-house batter until golden brown perfection before being coated with their extraordinary salt and pepper blend which adds exceptional flavour to each bite.
If fried food isn’t quite up your alley then fear not – there are plenty more irresistible options including sautĂ©ed garlic shrimp, pan-seared Chilean sea bass that’ll melt-in-your-mouth or Singapore-style Dungeness crab. Guests can even personalise how spicy they want both these latter dishes by adjusting levels range from mild to extremely hot!
Another hidden gem offered on their elaborate menu includes stir-fried noodles with scallops and Snow Pea Greens. Who knew healthy could be so mouth-watering!
For those guests who crave meatier flavours while dining at Capital Seafood restaurant; one thing never fails: crispy boneless chicken served alongside diced chilli peppers methodically placed across melted butter atop piano keys-like potatoes slices– The juxtaposition between spicy heat against savoury classic taste create waves stimulates epicurean senses .
There’s also something available for everyone on dessert menus too- but if we had to pick just two desserts worth trying include chilled Mango Sago Pudding and famous durian pancakes filled with delicate cream. Both of which are sure to leave any sweet tooth satisfied.
Additionally, at Capital Seafood Irvine, vegetarians don’t get left behind in the culinary world either since most signature dishes can be made without meat-based ingredients! This restaurant’s menu is so diverse it caters for all palates – no matter their dietary restrictions or preferences.
So if you’re looking for an unforgettable dining experience, head on over to Capital Seafood in Irvine. With delicious food paired perfectly with a beautiful ambiance and attentive service staff available; this will surely become your new favourite seafood haunt!
A Seafood Lover’s Paradise: How Capital Seafood Irvine Became an Icon in California
California is renown for its mouthwatering and diverse cuisine, serving up flavors from across the globe. However, in a state with an abundance of different dining options to choose from, there’s one restaurant that stands out – Capital Seafood Irvine. Here’s why this seafood haven has become so iconic.
Firstly, it’s no secret that Californians love their seafood; with a coastline stretching over 840 miles, it would be impossible not to! Therefore, it takes something special to make waves (pardon the pun) and rise above the competition. That special something can be found at Capital Seafood Irvine.
Located within Irvine Spectrum Center- Orange County’s most fashionable destination consisting of shopping centers , entertainment zones etc -Capital Seafood offers more than just fresh fish on your plate. It’s also about fabulous service and ambiance too!
Seafood enthusiasts have flocked to Capital Seafood since first opening doors in May 2012 due to delightfully unique culinary dishes inspired by traditional Cantonese techniques but elevated with modern twist . The menu boasts much-loved classics like Honey Walnut Shrimp and Salt & Pepper Calamari as well as newer creations such Yuzu Miso Glazed Chilean Seabass which tickles taste buds with its exquisite citrus infused sauce and memorable presentation . Each dish displays artistry evident right out of kitchen straight on placing each meal before you !
For those who are passionate about sensational dining experience fulls stops must bring themselves down here ! Situated in heart irvine spectrum centre which brings chill vibes around you will surely add everyone together
But what sets apart capital seafood irvine from other renowned restaurants any food aficionado might ask?
Well , apart tasty foods we mentioned earlier offered at moderate prices compared to food quality served coupled exclusively stylish environment through interiors embellished uniquely heightens overall eating time vibe unlike others ..
Moreover,the hospitality provided surpasses expectations whether you’re celebrating your birthday dinner or having a business rendezvous. The restaurant’s servers are knowledgeable and charming, adding to the overall dining experience .The charismatic , ever-smiling staff ensures that every guest is made to feel special
Given their popularity of best-in-class seafood options at reasonable prices with event hosting spaces all around uphold being perfect location for a myriad crowd like families, corporate events or romantic dates alike Capital Seafood Irvine will transcend your expectations on what makes an exemplary seafood destination stunningly delivered by exceptional official and unofficial hospitality!
In conclusion, there’s no doubt that Capital Seafood Irvine has earned its place as a coveted icon in California’s culinary scene. With fantastic food served up alongside ambience akin to luxury uptown restaurants all amid such spirited locality reflects true epitome of ocean-side appeal – we couldn’t recommend it more highly!
From Sourcing to Serving: The Story Behind the Success of Capital Seafood Irvine
Capital Seafood Irvine is an acclaimed restaurant that has made a name for itself in the food industry. It’s known for its delectable seafood dishes, including dim sum and lobster noodles.
The foundation of any good dish lies in its ingredients – and at Capital Seafood Irvine, they know that better than anyone else. The restaurant sources only the freshest and highest quality ingredients from local purveyors. From live lobsters to fresh oysters, every ingredient used in their kitchen passes stringent quality tests before being approved for use.
Once all the ingredients arrive in their state-of-the-art kitchen facility, it’s up to the fine culinary team at Capital Seafood Irvine to work their magic on them. With decades’ worth of experience under their collective belt, these chefs are masters of traditional Chinese cooking techniques such as simmering broth by using charcoal fire or preparing xiao long bao (soup dumplings) by mixing different proportion of flour depending on room temperature or humidity!.
What sets Capital Seafood apart from other restaurants is not just its attention to detail; there’s also a certain amount of storytelling involved when it comes to plating each dish served up here! Whether it’s crab claws crafted into lifelike floral arrangements or colorful sushi rolls arranged like shimmering rainbows on your plate – everything is presented beautifully so diners get an exquisite dining experience.
Sourcing → Cooking → Plating: All done masterfully!
But running a successful venture such as this involves more than just a great kitchen team – management plays an important role too! At Capital Seafood Irvine, both the front and back of house teams work in perfect sync.
From accommodating special requests to greeting guests with a warm smile, the front of house staff is always ready to make each diner feel welcome. Attention to detail is evident everywhere – from table settings that complement the restaurant’s sleek decor to making sure every dish arrives at your table hot and fresh!
The success story doesn’t end here – Capital Seafood Irvine also keeps up with current trends by continually innovating their menu offerings. With seasonal specials served alongside classic dishes, there’s something mouthwatering for everyone here. From briny oysters topped with homemade mignonette sauce to impeccably cooked lobster noodles satiating diners’ cravings since day one..Capital Seafood Irvine knows what its customers want- delicious seafood made using fresh ingredients coupled with mind-blowing culinary skillset!.
In conclusion, whether you are someone looking for exemplary customer service or incredible food options that never fail you – look no further than Capital Seafood Irvine. This innovative yet traditional themed eatery has it all: high quality sourcing practices, expert cooking techniques and impeccable presentation skills, along with friendly hospitality guaranteed by hospitable personnel who strive ceaselessly toward greatness! So if you’re ever around Orange County area near Los Angeles don’t miss out on this delightful experience awaiting eager taste testers alike!.
Table with useful data:
| Item Name | Description | Price |
|---|---|---|
| Crab | Steamed with garlic and butter | $60 per pound |
| Shrimp | Sauteed with mixed vegetables | $20 per pound |
| Clams | Steamed with white wine and herbs | $15 per pound |
| Sashimi Platter | A mix of fresh salmon, tuna, and yellowtail | $40 per platter |
| Lobster | Grilled with lemon and butter | $80 per pound |
Information from an Expert
As a seafood expert, I can confidently say that Capital Seafood in Irvine offers some of the freshest and highest quality seafood available. With their commitment to sustainably sourced ingredients and artisanal preparation techniques, they have made a name for themselves as one of the premier seafood destinations in Orange County. From succulent lobster tail to delicate sashimi-grade tuna, visitors to Capital Seafood are sure to be impressed by the variety and excellence of their menu offerings. Whether you’re a seasoned seafood lover or just starting your culinary journey with these ocean delights, be sure not to miss out on this fantastic establishment.
Historical fact:
Capital Seafood Irvine is a popular restaurant in Southern California that specializes in Cantonese cuisine and seafood dishes. It has been serving customers since 1999 and has become well-known for its dim sum offerings and elegant dining experience.