What is Hong Kong Jumbo Seafood Restaurant?
Hong Kong Jumbo Seafood Restaurant is a famous seafood restaurant located in the city of Hong Kong. This establishment has been serving customers for over 40 years and has become an icon of the city’s culinary scene.
- Their menu features a wide range of seafood options such as lobsters, abalones, crabs, and other seasonal delicacies that are prepared using traditional Chinese cooking methods.
- In addition to their renowned cuisine, Hong Kong Jumbo Seafood Restaurant also offers breathtaking panoramic views of Aberdeen Harbour which adds to the overall dining experience
Overall, Hong Kong Jumbo Seafood Restaurant is not only known for its delicious food but also its unique ambiance making it one of the top destinations for both locals and tourists visiting Hong Kong.
How to Make the Most of your Visit to Hong Kong Jumbo Seafood Restaurant
When you’re in Hong Kong, there are a few things that you absolutely must do. First and foremost, you need to indulge in some of the city’s world-renowned cuisine. And when it comes to seafood, there’s only one place that really does it justice â Jumbo Seafood Restaurant.
Located at Aberdeen Harbour on the south side of Hong Kong Island, this iconic restaurant is known worldwide for its delicious Cantonese-style seafood dishes. From steamed fish with ginger and soy sauce to deep-fried lobster with garlic and chili, everything here is incredibly fresh and bursting with flavor.
So how can you ensure that your visit to Jumbo Seafood Restaurant is nothing short of amazing? Here are a few tips:
1) Make a Reservation – This popular spot gets very busy during peak hours (especially on weekends), so making a reservation ahead of time is highly recommended. You can easily book a table online through their website or by calling them directly.
2) Order Something Unique – While classic dishes like Steamed Fish are great options, don’t be afraid to try something new! The menu features many unique items such as SautĂ©ed King Prawns with Avocado & Wasabi Mayonnaise or Crispy Fried Razor Clams with Fennel Salt which will surely impress all taste buds!
3) Watch the Fireworks Show – Another famous attraction at Jumbo Seafood restaurant is the nightly fireworks display around 8:00PM over Victoria Peak. Enjoy your meal while watching an incredible spectacle light up the evening sky- truly unforgettable moment!
4) Take A Boat Ride To/From Up via Shuttle Boats â Arriving on board one of those beautiful junks from Central Pier No.7 along Victoria harbour would be an exceptional experience prior hitting onto our main course!
5) Go For Dim Sum Brunch â Authentic dim sum delights served all day long but what better way than grabbing yourself early brunch at the restaurant soaking up its historical significance; which remarkably old and big enough resembles a small village!
With these tips in mind, you’re well on your way to having an unforgettable dining experience at Jumbo Seafood Restaurant in Hong Kong. Make sure to bring your appetite â trust me, there’s plenty of deliciousness here that you won’t want to miss!
Step by Step Guide to Ordering at the Iconic Hong Kong Jumbo Seafood Restaurant
Hong Kong is a hub of culinary delights and one restaurant that refuses to take a backseat in this arena is the iconic Jumbo Seafood Restaurant. Its impressive floating architecture, vast selection of fresh seafood dishes and picturesque views make it a must-visit destination for all food enthusiasts.
However, when you arrive at Jumbo Seafood Restaurant for the first time, navigating through its sprawling options can be slightly overwhelming. Hereâs our step by step guide to ordering like a pro:
Step 1: Decide your preferred cuisine
Jumbo offers both Cantonese-style cuisine as well as some western-style preparations. Decide which tickles your fancy before proceeding throughout their expansive menu.
Step 2: Review their signature dishes
The next thing you should do is check out Jumbosâ specialties â many Hong Kongers visit solely for these dishes such as Deep Fried Prawns with Wasabi Sauce or Steamed Bamboo Clams with Minced Garlic & Glass Vermicelli.
Step 3: Choose live seafood items
What makes the restaurant stand apart are âlive seafoodâ purchases â seen in aquariums upon arrival -these offer true authenticity where diners choose what they want cooked from crabs to fish -the freshest way of having seafood possible!
Pro tip : Pick crab meat sautĂ©ed with chilli/garlic- Itâs absolutely delicious !
Step4: Make Your Order
Once youâve unlocked Jumboâs world of delicacies pick away — notably rice preparations typically come last ordered so feel free if finishing off orders adding on steamed white/brown Japanese short-grain rice. Skip Soft drinks here– go local with Chrysanthemum tea instead ! Be sure to ask waitstaff what sauce complements each dish best!
Keep in mind entire courses will usually be served together rather than separately so donât over-order.
After completing those four steps above, youâll master ordering seamlessly at an iconic Hong Kong institution that leaves all its diners happy, well-fed and undeniably satisfied. Enjoy!
All Your Questions Answered: Frequently Asked Questions About Hong Kong Jumbo Seafood Restaurant
Hong Kong Jumbo Seafood Restaurant is one of the most famous seafood restaurants not just in Hong Kong, but all over the world. Upon hearing its name, it’s no surprise that diners’ expectations are high. In this blog post, we aim to answer some frequently asked questions about Hong Kong Jumbo Seafood Restaurant.
What makes Jumbo Seafood unique?
The first thing you’ll notice upon entering Jumbo Seafood is its size â it’s a floating restaurant! The atmosphere inside can only be described as grandiose and luxurious with decorated interiors that transport patrons into an ancient Chinese palace experience.
Aside from the ambiance, their impressive list of exotic meals will undoubtedly leave your taste buds delighted. Their signature dish includes mouth-watering chili crab cooked with delicious and spicy sauce recipe for seafood lovers.
Is there a dress code at Jumbo Seafood?
Unlike other fancy restaurants where strict dress codes apply, Hong Kong Jumbo Seafood doesn’t have one. That said, dressing up is encouraged here; after all, it matches the glamourous surroundings.
Should I make reservations before going to Jumbo Seafood?
Yes! It’s highly recommended since this is a popular destination for both tourists and locals alike on most days if you donât want to wait too long for tables or miss out entirely.
Can I bring my kids along?
Absolutely – they serve family-friendly options catered specifically towards children such as sweet and sour pork ribs served over noodles or bok-choi stir fry side dishes perfect for picky eaters alongside more advanced offerings like squid ink ravioli stuffed with crabmeat!
Do they offer any vegetarian options?
While traditionally known for their amazing seafood dishes, there are several meatless dishes to choose from on the menu like gailan vegetable sautéed in garlic oil or tianbu la salad made of tomato cubes sliced mixed greens tossed together spices infused vinegar vinaigrette and soy sauce.
Are the prices at Jumbo Seafood reasonable?
Yes, they are – considering their iconic status. You don’t have to worry about breaking the bank since their entrees come with moderate range prices â around $50-80 per head depending on seafood purchases you make.
What is the best time to visit Hong Kong Jumbo Seafood Restaurant?
The prime hours to grab dinner would be from 6 pm to 8 pm when crowds start filtering in while avoiding peak tourist seasons such as Chinese New Year or school holidays months of June until September as it can get a bit crowded during these times requiring longer waiting periods for seating arrangements.
In conclusion, Hong Kong Jumbo Seafood Restaurant presents itself in an exciting culinary environment that leaves nothing but delightful customer experience worth your time and money investment. Their unique mix of floating location cuisine offerings caters well both for adventurous foodies seeking new experiences and families looking for something family-friendly amidst luxury settings wrapped with culture-rich indulgent atmosphere cuisines promoting traditional style dining updated with modern chef-inspired twists!
Top 5 Surprising Facts About the Legendary Hong Kong Jumbo Seafood Restaurant
Hong Kong is known for its vibrant culture, bustling streets, and mouthwatering cuisine. Among the plethora of restaurants in the city that serve delectable seafood dishes, none is as legendary as Jumbo Seafood Restaurant. Located on top of a floating platform in Aberdeen Harbour, this iconic restaurant has been serving up some of the tastiest and freshest seafood delicacies since 1976.
While most people may have heard about Jumbo Seafood Restaurant, there are still several surprising facts that many don’t know about this landmark eatery. Here are the top five surprising facts about Hong Kong’s famous Jumbo Seafood Restaurant:
1) It was once featured in a James Bond movie
Yes, you read it right! The legendary Jumbo Seafood Restaurant played an important role in one of the James Bond movies called “The Man with the Golden Gun.” In several scenes from the film Pierce Brosnan cruises past Jumbo while seated on his junk boat enroute to Scaramanga’s hideout.
2) Ferraris & Bentley Car Showroom?
For decades visitors used to flock around memorable middle fountain area containing three cars including two vintage Bentleys (one shaped like shrimp), Rolls-Royce Silver Shadow Sedanca CoupĂ© â plus modern Ferrari F505 supercar | OpenRice: Known less widely than they deserve for having similar fish dishes suitably partnered by high-end RJs or Chinese wines compared with other big local names nearby
3) They offer cooking classes
If you want to learn how to cook sumptuous seafood dishes just like they do at Jumbo then make sure you enroll yourself into their exclusive cooking class programs run under expert supervision from chefs themselves.
4) Featured on BBC hit show Top Gear!
Jumbo made headlines again back when Jeremy Clarkson visited HK driving hitherto unheard-of automated Toyota Prius minutes after proposing audience share sightseeing itinerary he’d never even heard of (that started in place several then off into previously unexplored countryside including “most photographed village” Tai O. End result was a completely bizarre takeaway from experience that had nothing to do with vehicle showcasing but… Jumbo Seafood restaurant nonetheless received extensive coverage as one component part!)
5) It can accommodate up to 2,300 guests at once
Yes, you read it right! With its large seating capacity Jumbo has not only achieved status amongst Hong Kong seafood establishments but global recognition as among the very largest floating restaurants world-wide | Tripadvisor reviews reveal food quality comments weigh heavily in diner ratings although few disagree about unique atmosphere offered by this still-evocative staple for VIPs and everyday diners alike.
In conclusion, whether you’re looking for an unforgettable dining experience or want to immerse yourself in the historic aura of Hong Kong’s culinary culture, there’s no better place than the legendary Jumbo Seafood Restaurant. So if you ever get a chance to visit Hong Kong don’t miss out on treating your taste buds here – believe us, they wonât forget it!
Sampling the Best Dishes at Hong Kong Jumbo Seafood Restaurant: Our Recommendations
Hong Kong is a city renowned for its culinary offerings, and one of the top destinations for foodies in this bustling metropolis is undoubtedly Jumbo Seafood Restaurant. This establishment has been serving up some of the freshest and most delicious seafood dishes since 1976, earning it a reputation as an iconic dining destination that attracts visitors from all around the world.
Whether you’re craving succulent crab claws dripping with buttery goodness or delectable scallops served Cantonese-style, Jumbo Seafood has something to offer everyone who loves quality seafood. But if you’re unsure about what to order on your first visit, don’t worry – we’ve got you covered!
Here are our top recommendations for must-try dishes at Hong Kong’s famous Jumbo Seafood Restaurant:
1) Steamed Crab with Garlic: Nothing screams “fresh” quite like steaming hot crab drenched in garlic sauce! The tender meat inside each shell melts in your mouth while the fragrant garlic adds just the right amount of flavor kick.
2) Salt-and-Pepper Squid: This dish may sound simple, but it’s anything but! Tender rings of squid are lightly coated in cornstarch before being seasoned with salt, pepper, chili powder, and Chinese five-spice seasoning. It’s crispy outside yet chewy inside and will have you coming back for seconds every time.
3) Lobster Noodles: When it comes to indulging ourselves when we dine out thereâs nothing better than treating yourself to lobster noodles at Jumbo which consists of stir-fried lobsters served atop wok-fried bee-hoon (vermicelli).
4) Deep-Fried Prawns with Mayonnaise Sauce: For those looking for something creamy and flavorful instead should aim towards ordering deep-fried prawns. Crispy tempura batter battered jumbos accompanied by a delicate sour cream-based mayo dip is exactly what makes tasting this dish an unforgettable experience.
5) Stir-Fried Clam with Black Bean Sauce: Love clams but looking for something other than your standard steamed clam pot? Jumboâs unique stir-fry with black bean sauce, pungent ginger and spring onions, love these flavors together!
So if you find yourself in Hong Kong and searching out for the finest seafood experience as passionate foodies head down to the world-renowned dining spot that never disappoints – Jumbo Seafood Restaurant. With our recommendations, be sure not to miss any of the succulent joy offered by H.K.âs most distinguished seafood palace!
A Journey Through Time and Tastes: The History of Hong Kong Jumbo Seafood Restaurant
Hong Kong is a city full of culinary delights that offer an insiderâs perspective on the region’s diverse culture and history. Among all the dining options, there is one restaurant that sums up Hong Kong’s unique mixture of tradition, innovation, and luxury: The Jumbo Seafood Restaurant.
Located in Aberdeen Harbour, Jumbo has become not just a landmark but also an iconic spot for seafood lovers since opening its doors back in 1976. However, it took years to develop this impressive complex based on three Chinese sailing vessels with elegant designs inspired by imperial palaces.
The journey started more than half a century ago when Mr Cheng Chong Shing began his fishing business in Hong Kong before expanding into vessel engineering. Inspired by his love for Cantonese cuisine and boatbuilding heritage, he dreamed of creating something extraordinary – combining craftsmanship with catering services at sea.
In 1956, Cheng founded Tien Pak Holdings Limited and purchased two obsolete trawlers from Japan to use as prototypes for larger-scale projects. After successfully launching several ships over time, such as Lai Chi Kok Boatyard ParkânâRoll (a floating park designed like ancient gardens), Golden Bauhinia anchored outside Wan Chai Convention Centre harbourfront (now part of SkyCity Marriott Hotel Hong Kong).
Cheng was ready for another ambitious project â building what would eventually become the world’s most famous seafood restaurant! To achieve this feat required patience and perseverance given all the challenges facing any maritime construction project off Aberdeen South Typhoon Shelter around Lamma Island where wave heights can reach over four metres tall during typhoon season! In fact, after many months’ hard work only to be wiped out by Tropical Storm Rose which blew through shelter breaking anchor chains causing damage costing millions in today’s dollars!
Undeterred however; rather than abandon his dream altogether or move offshore altogether–Tien Pak invested even further resources under direction navigational savvy local sages able hold onto lines–a third boat would eventually join the anchor.
The boatsâ interiors maintain a classic oriental elegance, with natural materials like teak wood, bamboo weaves, and ivory-carved motifs that reference Chinaâs imperial past. They house 11 dining halls with different themes ranging from Dynasty to Spring Blossom or Golden Fish that can hold up to one thousand guests offering privacy and intimacy alongside bigger parties.
Jumbo Seafood Restaurant’s menu features Cantonese specialties such as Jumbo clearly roasted goose; fried rice with scallops and egg whites served in a hot stone pot for sharing; wok-fried king prawns paired with stewed winter melon abalone sauce or ginger scallion lobster medley plus dim sum selections along spectacular views of Aberdeen Harbors floating village tradition blended modern skyline serving daily just around noon to late evening alike amid an esthetic experience you won’t forget easily!
Overall, this enchanting historical complex embodies Hong Kong’s love affair with sophisticated gastronomy combined with maritime heritage crafting unforgettable memories by providing visitors the perfect setting for enjoying exceptional seafood while taking in panoramic waterfront vistas at largest floating restaurant in the worldâ all thanks to Mr Cheng Chong Shing!
Table with Useful Data: Hong Kong Jumbo Seafood Restaurant
| Category | Information |
|---|---|
| Location | Shum Wan Pier Drive, Wong Chuk Hang, Hong Kong Island |
| Type of Cuisine | Seafood |
| Dining Options | Indoor and outdoor seating |
| Specialties | Typhoon Shelter Crab, Sautéed Prawns with Red Onions and Honey Peas, Steamed Razor Clams with Garlic, Steamed Fresh Lobster, Deep-fried Prawns with Salt and Pepper |
| Price Range | Moderate to Expensive (HKD 200-500/person) |
| Hours | Monday to Sunday: 11am – 11pm |
Information from an expert: Hong Kong Jumbo Seafood Restaurant is a must-visit destination for seafood lovers. Located in the heart of Hong Kong, this restaurant offers fresh and delicious seafood dishes that will delight your taste buds. The menu consists of an extensive range of seafood options, including whole fish, clams, crab, lobster, and many more. The standout dish is the famous Typhoon Shelter Crab cooked with garlic and chili peppers. With its lively atmosphere and excellent service, it’s no wonder why locals and tourists alike keep coming back to Hong Kong Jumbo Seafood Restaurant.
Historical fact: The Hong Kong Jumbo Seafood Restaurant, originally known as the Tai Pak Floating Restaurant, was established in 1976 and gained fame as one of the world’s largest floating restaurants that served traditional Cantonese cuisine. Located at Aberdeen Harbour, it captured the attention of many tourists and locals alike, becoming an iconic landmark in Hong Kong’s culinary and cultural scene.