What is Mo’s Seafood Downtown?
Mo’s Seafood Downtown is a beloved seafood restaurant located in the heart of Baltimore, Maryland. Known for its fresh and delicious seafood dishes, Mo’s has been serving hungry patrons for over 30 years. With its casual atmosphere and friendly staff, it’s no wonder why Mo’s is a local favorite.
How to Savor Every Bite of Mo’s Seafood Downtown
There’s no doubt that seafood is an exquisite delicacy, especially when it’s served fresh and cooked to perfection. Among the many places that serve exceptional seafood dishes in Baltimore, Mo’s Seafood Downtown stands out as a must-visit destination for seafood lovers.
So, why not dine like royalty at this highly acclaimed restaurant? But before you take the plunge and indulge yourself with their delectable offerings, here are some tips on how to savor every bite of your meal at Mo’s:
1. Start With Appetizers:
Kickstart your extraordinary dining experience by working up an appetite with delicious appetizers such as crab balls or oysters Rockefeller. These light bites will prepare your taste buds for more robust flavors to come.
2. Get Recommendations From The Staff:
The staff at Mo’s Seafood Downtown is knowledgeable about what they offer and can provide suggestions based on your preferences. Don’t hesitate to ask them which plates they recommend; this way, you’ll know that what you’re ordering has been tried-and-tested by people who know exactly what tastes good!
3.Choose Seasonal Specials:
Take advantage of seasonal specials offered throughout the year – from soft shell crabs in season during spring to roasted lobster tails during winter – there is always something special available that would make any occasion memorable.
4.Know Your Sauces:
One aspect that sets Mo’s apart from other restaurants’ preparation was its accompanying sauces served alongside their platters. Here are several options worth trying out:
– The garlic butter sauce adds depth & flavor whilst complementing freshness.
– Tangy cocktail sauce for shrimp compliments well providing punch slowly building up thereby retaining its overall flavor.
5.Take It Slowly And Savor Every Bite:
Once your meal arrives, remember to embrace etiquette rules too! Take small bites and chew each one thoroughly allowing fusions of all components burst harmoniously inside mouth mixed well had enough time making tasteful combination. Take your time, relax and enjoy every single bite.
In summary, to make the most of a visit to Mo’s Seafood Downtown in Baltimore:
– Opt for appetizers to whet up appetite
– Ask staff recommendations on what is trendy right now.
– Make use of seasonal specials while available
– Know pairings that enhance taste and flavors – like sauces serving along with the seafood platters.
– Savor every moment by eating slowly & enjoying each distinct taste.
Indeed, Mo’s Seafood Downtown can transform any individual’s dinner into an exceptional culinary experience worth remembering!
A Step-by-Step Guide to Your Next Visit at Mo’s Seafood Downtown
Welcome to our step-by-step guide on how to make the most out of your next visit at Mo’s Seafood Downtown – one of the best seafood restaurants in town! Here, we’re going to walk you through every important detail that will help you dine like a pro and enjoy delicious seafood with maximum satisfaction.
Step 1: Make a Reservation
Mo’s Seafood Downtown is always buzzing with activity, so it’s important that you book ahead of time. Reservations can be made online or by phone, and they recommend booking at least two weeks in advance for larger parties or special events.
Step 2: Dress Code
While there isn’t an official dress code enforced, most visitors opt for smart casual attire. You’ll want to look presentable while enjoying some delicious fresh seafood!
Step 3: Happy Hour Specials
If you plan your visit around happy hour (Monday through Friday from 3-6pm), then brace yourself for some amazing deals! Cocktail specials are only $5 each, draft beers are just $4 each and select appetizers are half-price as well.
Step 4: What To Eat
Speaking of appetizers; let’s get into what we like to call “the real stuff” – their exquisite menu items!! Their shrimp dip served hot with toasted garlic bread is highly recommended. Additionally try their stuffed mushrooms or crab cakes followed by the Fried Oyster Salad if Salads interest you. Moreover It would be not wrong recommending Red Snapper Broiled/Poached , Stuffed Crab Shells The JumboLump Maryland Style Crab Cake Sandwich if sandwiches excite you.This should suffice for main course which blends perfectly when tried collectively.
Step 5 : Sides?
Even though all menu items are distinctively incredible but don’t overlook Mo’s side dishes too which includes tasty options such as corn on the cob or sweet potato fries .
Step 6 : Drinks!!
What better way to pair it all than with an ice-cold beer, or daily cocktail specials? Ask the bartender and server on their most famous drinks!!
Step 7: Save room for dessert
Before you leave make sure to try Mo’s specialty bread pudding. Even if your stomach is full, it will not let this delectable experience pass.
Overall, dining at Mo’s Seafood Downtown is truly a delightful food experience that satisfies every craving! You’re guaranteed fresh seafood dishes paired perfectly with mouth-watering sides at affordable prices. So what are you waiting for? Follow these step-by-step tips during your next visit to have a memorable seafood outing!
FAQ: All You Need to Know About Mo’s Seafood Downtown
Mo’s Seafood is a beloved institution in Baltimore, known for its fresh seafood and flavorful dishes. The downtown location, in particular, has been drawing crowds of locals and tourists alike for years. We’ve put together an FAQ to answer all the burning questions you might have about Mo’s Seafood Downtown.
Q: What can I expect to find on the menu at Mo’s Seafood Downtown?
A: You’ll find classic seafood dishes like crab cakes, shrimp scampi, and fried oysters alongside more unique offerings like sushi rolls and lobster mac & cheese. There are also plenty of non-seafood options available like burgers and salads.
Q: Is it expensive?
A: While it isn’t exactly cheap eats, Mo’s Seafood Downtown is reasonably priced considering the quality of food you’re getting. Entrees range from $15-$30 dollars.
Q: Do they take reservations?
A: Yes! It’s always better with one as this place gets packed especially during peak hours or weekends!
Q: Can I bring my own alcohol?
A: Unfortunately not at this time due to local liquor laws.
Q: What makes Mo’s Crab Cakes so special?
A:
There are many factors that contribute to the legendary status enjoyed by Mo’s crab cakes – their size (they’re huge!), their pure lump crab meat content (no filler whatsoever – just chunks of sweet backfin crammed into each cake), and their crispy-coated exterior that slides off your fork before melting in your mouth with every bite… Let us add onto that doesn’t contain shells nor any strange flavor which truly signals excellent quality.
Q: How busy does it get?
A : This highly depends on day of the week and hour particularly if there are major events around town such as sports games! Thus we advise you call ahead using 410-837-8600
Q : What kind of clientele goes here?
A : Being a long established Baltimorean landmark, expect to see young couples celebrating special occasions or milestones, tourist groups (mostly from Europe and Southeast Asia), business travelers making the most out of their time in Charm City!
Q: Is there parking available nearby?
A : There is metered street parking as well as several garages in vicinity. If you’re going for an evening meal, suggest installing on-demand ride-sharing apps such Uber/Lyft/Curb that could drop-off/pick-up right at its front entrance.
Q: What’s the ambiance like?
A :
The vibe inside Mo’s Seafood Downtown is cozy and relaxed with hints of classy vintage charm – featuring hardwood-paneled walls adorned with nautical accents accompanied by traditional lighting fixtures casting warm tones all over dining area to give it just right amount coziness perfect for intimate diners that would also made excellent instagram shots without annoying fellow patrons.
Q: Do they have happy hour specials?
A:
Yesss! Happy Hour takes place from Mon-Fri 3pm-7pm; Appetizers (like Buffalo Shrimp Bites & Calamari Rings) , Rail Drinks, Domestic Bottles and Draft Beers are offered at discounted prices so people can enjoy good food,and good drinks at great value after a productive day at work.
Whether you’re looking for fresh seafood dishes or want to try something new altogether, Mo’s Seafood Downtown has got you covered. With reservations available online via Open Table/ website/ through phone call definitely don’t hesitate anymore booking your spot today ! Bon Appétit!
Top 5 Fast Facts About Mo’s Seafood Downtown
Here’s something to satisfy your seafood cravings: Mo’s Seafood Downtown. This local favorite is situated in the heart of Baltimore, serving fresh and succulent seafood dishes that are sure to impress even the most discerning palates. With an excellent reputation for quality meals and exceptional dining experience, it’s no surprise why this restaurant has become a go-to spot among foodies in Charm City.
If you’re not yet familiar with Mo’s Seafood Downtown or just need some more reasons to visit, here are the top 5 fast facts you should know:
1) They Have Over 20 Years Of Experience
Since they first opened their doors back in 1998, Mo’s Seafood Downtown has been delivering excellence consistently for over two decades now. Their executive chef, Eric Houseknecht (also known as “Eric H”) – alongside his dedicated team of culinary experts – have developed a sterling reputation for creating some of the freshest and tastiest seafood creations throughout all those years.
2) The Menu Offers A Variety Of Delicious Options
From classic Maryland-style crab cakes served with creamy aioli sauce to fried calamari paired with spicy marinara sauce; there’s always something scrumptious on deck at Mo’s Seafood Downtown. Whether you prefer yours grilled, pan-seared or fried – this eatery offers numerous options so everyone can find something they like!
3) Famous For its Jumbo Lump Crab Cakes
One of the must-tries at Mo’s is undoubtedly their famous jumbo lump crab cakes! These deliciously prepared treats come with almost zero filler plus piled high with plump bits & generous amounts of seasoning giving anyone who takes one bite will immediately be transported into flavor heaven.
4) Plenty Of Drink Choices Available To Suit Any Taste And Budget
What better way to wash down your favorite seafood dish than by pairing it up expertly-chosen beverages? At Mo’s Seafood Downtown bar menu covers everything from snazzy cocktails perfect for date night to chilled beer selections ideal for laidback outings with friends. Plus, they also have non-alcoholic options for people who prefer not to drink.
5) Great Customer Service Makes The Dining Experience Complete
Excellent food is just one half of the dining experience; top-notch service plays a vital role as well! At Mo’s Seafood Downtown, you can expect your servers to be friendly and attentive while prioritizing guests’ needs from start to finish ultimately heightening the overall ambiance of this eatery.
In conclusion, there’s no denying that Mo’s seafood downtown offers a memorable culinary adventure in Baltimore. From their delicious and fresh seafood selection, perfectly crafted drinks infused with local flavorful ingredients, and exceptional customer services — it’s evident why this establishment has gained so much favor over time. Don’t wait any longer- make your reservation today and see what all the fuss is about!
The History of Mo’s Seafood Downtown – From Humble Beginnings to a Culinary Icon
Mo’s Seafood Downtown is a culinary icon that has been serving up some of the best seafood in town since it first opened its doors in 1985. The restaurant, which started as a humble fish market, quickly carved out a reputation for itself thanks to its delicious dishes and friendly service.
The history of Mo’s Seafood Downtown begins with founder Mohamed El-Zayat, who emigrated from Egypt to the United States with only $200 in his pocket and the dream of opening his own business. After working several odd jobs to make ends meet, he eventually landed a job at a local seafood restaurant where he learned all about cooking different types of seafood and creating flavorful sauces.
With this newfound knowledge, Mohamed decided to strike out on his own and start his own business. He began by selling fresh fish from a small storefront near downtown Baltimore. Customers loved the quality of Mohamed’s products so much that they soon began asking him if he would prepare meals for them using his fresh ingredients.
At first, Mohamed was hesitant to take on this new role because he’d never run or cooked in a full-service restaurant before. But after doing some research and enlisting help from friends and family members who had experience in the industry, he finally found the courage to launch Mo’s Seafood Downtown.
Despite its modest beginnings – opening with just two tables -, word quickly spread throughout Baltimore about Mo’s delicious food. People came from far and wide to try out his famous crab cakes made with jumbo lump crab meat (a must-try dish when you visit). As more people discovered Mo’s unique blend of Mediterranean flavors applied into traditional Maryland recipes such as steamed mussels over linguine these led customers turned loyalists on repeat visits—who brought their friends along too—helping fuel more grassroots marketing success; no advertising necessary!
Thanks to these early successes – fueled by rave reviews from customers – Mohamed was able not only expand his menu variety but also his restaurant’s footprint, eventually moving Mo’s Seafood Downtown to the larger location it occupies today. Mohamed was dedicated to creating a restaurant that would be both welcoming and inviting, featuring friendly service and an inviting atmosphere.
Today, more than 35 years after first launching, Mo’s continues to serve up some of the best seafood in town from its prime downtown location. And while its fame has certainly grown beyond Baltimore (and even beyond Maryland), little about the restaurant has changed over these many years – except for perhaps the broader menu which now features shrimp rockefeller and banana foster tart just to name two newer favorites – ensuring that each visit feels like coming home.
In summing up: From humble beginnings as a fish market with only a handful of tables available inside; it’s insurmountable how far this local icon has come since starting out on Capitol Hill in ’85. Today, with awards aplenty earned along the way as evidence—Mo’s Seafood Downtown stands proud not just locally but regionally too within culinary circles everywhere!
Beyond Crab Cakes: Exploring the Diverse Menu Offerings at Mo’s Seafood Downtown
If you’re a seafood lover, then you must have heard of Mo’s Seafood. This Baltimore staple has been serving up some of the most delicious crab cakes for over 30 years now, but there’s more than just crabs on their menu.
Located in Downtown Baltimore, Mo’s Seafood offers an extensive range of dishes that showcase the diverse flavors of the Chesapeake Bay region. From oysters to steamed shrimp and everything in between, here are some highlights from Mo’s impressive menu:
1) The Crab Dip: Starting off with a classic dish that absolutely cannot be missed when dining at any seafood restaurant – Crab Dip! At Mo’s they make theirs with fresh jumbo lump crab meat blended smoothly into cream cheese flavored with Old Bay seasoning. It is served hot and bubbly with freshly fried tortilla chips or french bread.
2) Mussels Fra Diavolo: These mussels will transport your taste buds straight to Italy! Tender Prince Edward Island mussels are simmered in spicy tomato sauce infused with chili flakes, garlic, white wine,and finished off fresh herbs and lemon zest!
3) Shrimp alfredo pasta : For those who love Italian cuisine as well as seafood this doesnt get better shrimp Alfredo Pasta- Fresh linguine tossed in creamy parmesan sauce topped pan-seared Gulf coast Shrimps.
4) Fried Oysters Basket: It is another local flavor essential – crispy golden oysters fried until cooked perfectly on sidewalk cafes across Maryland stood out by offering plump lightly breaded Crispy Golden Oyster teamed up tartar & cocktail sauces paired alongside sizzling fries
5) Lobster Mac And Cheese: No words can describe its velvety textures and rich flavors it comes loaded melting Gooey Four cheeses American Cheddar , Parmesan ,Swiss cheese all melted into heavy Cream Sauce and succulent chunks New England lobster knuckles mixed throughout w/ Buttery Ritz crumb toppings.
Whether you’re in the mood for something traditional or a little more adventurous, Mo’s Seafood offers plenty of choices that will leave your taste buds buzzing with satisfaction. So next time you are there don’t just stick to their famous Crab Cakes rather explore through an array of other menu offerings and relish seafood like never before!
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Crab Cakes | Two pan-seared jumbo lump crab cakes served with remoulade sauce. | $18.99 |
| Seafood Gumbo | A New Orleans classic made with shrimp, oysters, crab, and Andouille sausage served with rice. | $14.99 |
| Lobster Roll | Maine lobster mixed with mayo and celery, served on a buttery roll with fries and coleslaw. | $19.99 |
| Soft Shell Crab Sandwich | Two lightly fried jumbo soft shell crabs served on a Kaiser roll with lettuce, tomato, and tartar sauce. | $15.99 |
| Steamed Blue Crabs | A dozen medium-sized Maryland blue crabs steamed and served with Old Bay seasoning, corn on the cob, and hush puppies. | $45.99 |
Information from an expert
As a seafood connoisseur, I can confidently say that Mo’s Seafood in downtown serves some of the freshest and most delicious seafood dishes in town. From their succulent crab cakes to their mouth-watering shrimp scampi, each dish is prepared with great attention to detail and quality ingredients. Plus, the cozy ambience and friendly staff make for a delightful dining experience. If you’re looking for top-notch seafood in downtown, look no further than Mo’s Seafood!
Historical fact:
Mo’s Seafood, located in downtown Baltimore, was established in 1993 by founder Mohammed Bhatti. The family-owned restaurant has served countless patrons over the years and is known for its delicious seafood dishes such as crab cakes and lobster bisque.