How RPM Chicago Seafood Brings the Fresh Flavors of the Sea to Your Plate
RPM Chicago is an upscale seafood restaurant located in the heart of downtown, offering some of the freshest and most flavorful seafood dishes around. From succulent lobster to perfectly seared scallops, this restaurant truly brings the flavors of the sea straight to your plate.
First and foremost, RPM Chicago prides itself on sourcing only the highest quality seafood available. This means that they work with trusted suppliers who provide sustainably harvested fish from reputable sources. By selecting prime ingredients, RPM ensures that their dishes are not only delicious but also sustainable and environmentally-friendly.
In addition to their commitment to sustainability, RPM boasts a team of top-notch chefs who have perfected the art of preparing seafood. Their culinary expertise shines through in every dish they create – whether it’s a classic shrimp cocktail or a more innovative creation like grilled octopus with chimichurri sauce.
One particularly noteworthy aspect of RPM’s menu is their raw bar selection. The impressive display features various types of oysters, clams, shrimp cocktails and ceviche which are all expertly shucked by hand before being served alongside tangy mignonette sauce or spicy horseradish.
Another standout dish is the pan-roasted halibut which comes accompanied by sweet corn puree as well as crispy pancetta bacon for an extra savory punch – making for one unforgettable meal!
Of course no seafood experience would be complete without having great wine pairings! The wine list at RPM Chicago offers an array ranging from crisp whites such as Sauvignon Blancs; full-bodied reds including Malbecs & Syrahs; even Sparkling Wines from France’s Champagne region– all selected specifically to enhance each customer’s dining encounter regardless if you’re alone or attending our lavish private events held year-round!
So when looking for fresh flavors straight from marine life look no further than RPM Chicago Seafood – where exceptional food meets impeccable hospitality ensuring everyone walking through its doors leave longing for their next visit!
The Step-by-Step Guide to Enjoying RPM Chicago Seafood
RPM Chicago has been a go-to destination for seafood lovers in the Windy City, and their menu is stacked with delectable delights that are sure to satiate your cravings. Whether you’re a seasoned seafood connoisseur or someone looking to dive into this world of fresh oysters, crabs, lobsters and more – RPM Chicago has got you covered! But how do you make the most out of your dining experience here? Fret not; we have put together a step-by-step guide that will help you navigate through the restaurant’s offerings like a pro!
Step 1: Know Your Seafood
The first thing you need to do when visiting an upscale seafood restaurant like RPM Chicago is familiarize yourself with what’s on offer. The best way to do this is by checking out their online menus ahead of time so that you can plan accordingly. Get acquainted with popular dishes such as Jumbo Lump Crab Cakes and Maine Lobster Ravioli – two standout choices ideal for those new to seafood cuisine.
Step 2: Timing Matters
When it comes to enjoying top-notch seafood, timing matters! For instance, if your heart is set on raw Bar Specialties (oysters anyone?), aim to visit between 5-6 pm when these appetizers come at discounted prices during Happy Hour! On the other hand, if entrees are more your style than head in after-hours around 8-10 pm where more people lean towards shared plates and main courses.
Step 3: Pairing Perfectly
Now onto arguably one of the most important aspects – selecting which drinks would pair perfectly alongside those sumptuous sea treats! While there’s never anything wrong with just ordering water or soda pop during dinner service instead grab some libations from either their extensive wine list or crafted mocktails!. Looking for insider recommendations? Ask the knowledgeable waitstaff about chilled Albariño white wines perfect for butter-poached king crab legs or their Spumoni (a delightful blend of Grapefruit, Lime, Honey and Club Soda) great with their sashimi rolls.
Step 4: Taking Your Time
If there’s one thing that can make or break your dining experience – it’s the pace at which you enjoy what is in front of you! While decisions are often made as soon as you’re seated; take a deep breath instead. Savor each bite slowly while immersing yourself fully into this meditative style of eating—it’s been proven to lower stress levels! Pro tip: Start off light with an easy-to-share appetizer before diving into something more substantial like Risotto Di Spinaci E Gamberi (Spinach & Shrimp Pasta).
Step 5: Save Room For Dessert!
We’ve saved the best for last! With all that delicious seafood indulging under your belt, don’t forget to pay homage to RPM Chicago’s famous ‘Goldschlager Caramel Corn Sundae’ created by pastry chef Jove Hubbard— a mouthwatering mixture of Goldschlager-spiked caramel corn crunches atop butterscotch-iced vanilla ice cream covered in whipped cream and sprinkles—even non-seafood lovers will drool over its decadence!
In conclusion, follow these five simple steps we guarantee experienced seafood fans won’t judge and those fresh-feasting newbies won’t be intimidated when visiting RPM Chicago. With renowned hospitality services accessible from our professional waitstaff who relish explaining menu items orders anything on tables alongside how they pair with drinks available from our bars visitors’ dining ventures may become breathtaking culinary affairs after absorbing these tips. So head over now try out some offerings enjoyed here today – Bon Appetit!
RPM Chicago Seafood FAQ: Everything You Need to Know Before Dining
Are you a seafood lover looking for the perfect spot to indulge in your favorite cuisine? Look no further than RPM Seafood, located in the heart of Chicago. This premier seafood restaurant offers an upscale dining experience with fresh and innovative dishes that will leave your taste buds craving more. But before you make your reservation, here are some frequently asked questions about RPM Seafood to help guide your dining experience:
Q: What type of cuisine does RPM Seafood offer?
A: As the name suggests, RPM Seafood specializes in all things seafood – from raw bar offerings like oysters and crudo to hot plates featuring pasta dishes with clams or octopus and fish cooked various ways.
Q: How is the service at RPM Seafood?
A: The service at RPM Seafood is top-notch! The staff is knowledgeable when it comes to menu items and wine pairings, friendly but not intrusive as they tend to every detail throughout your meal.
Q: Is there a dress code?
A: Yes, there is a business casual dress code encouraged for dinner reservations after 5pm. So bring out those nice dresses and collared shirts!
Q: Can I bring my own wine or beer?
A: Unfortunately not. But have no fear as their beverage menu boasts an extensive selection ranging from craft cocktails to thoughtfully curated wines.
Q: Does RMSP serve non-seafood options?
A: While seafood may take center stage on their menu, RMSF also offers mouth-watering meat entrees such as brandt beef short rib madeira sauce with potato puree or chicken Milanese pork panko parmigiano Reggiano . There are vegetarian/vegan-friendly options available upon request too!
Overall Dining Experience
The atmosphere itself sets the tone for fine-dining- think trendy colors schemes mixed dark woods noted chef quote decorations complimented by stylish light fixtures hanged over each table! Notably elevated details include luxurious marble-topped tables, giant glass doors that open up to reveal a view of the Chicago riverfront in warmer months. For special occasions or date night? RPM Seafood hits all the right notes! So go ahead and book those reservations for an unforgettable seafood experience at RPM Seafood. Cheers!
Top 5 Facts About RPM Chicago Seafood You Don’t Want to Miss
1. The restaurant is owned by celebrity couple Bill and Giuliana Rancic.
Yes, you read that right! The famous entrepreneur and television personality Bill Rancic along with his wife and co-owner Giuliana Rancic (a popular American-Italian TV host) are the masterminds behind this upscale seafood venue. For those who don’t know, Bill also won the reality show “The Apprentice”, making him a well-known name in the business world.
2. It’s located near River North neighborhood of Downtown Chicago
Next time when planning a trip to the windy city of Illinois – make sure to stop at River North for some scrumptious fresh seafood options made with contemporary twists from all around the globe offered by RPM Seafood Chicago. As it sits right alongside Chicago river; one can enjoy stunning views while indulging into delicious food lovingly prepared by expert chefs.
3.Their menu boasts over 21 types of fish delicacies!
From organic salmon delivered locally to Tuna served raw or blackened all whipped together perfectly in harmony offering best seafood dining experience ever! That’s not it they also offer various sushi rolls & pizzas created ingeniously using different sauces toppings transforming simple dishes into extraordinary ones!
4.RPM has received numerous awards & accolades
With creative plating techniques bursted full flavors every bite proved why customers couldn’t help but praise they’re efforts regularly which eventually led them towards achieving several esteemed recognitions including Forbes magazine’s prestigious “best restaurants” list consecutively from past years & receiving multiple James Beard award nominations too!
5.Exceptional design element leaves guests mesmerized!
Alongside its stellar cuisine another aspect which makes RPNM stand out amongst competitors its elegantly modern ambiance that offers a different experience altogether! Their décor is designed to evoke coastal elements with it breathtaking chandeliers, colorful lights & Art Decor finishing touches just add an extra layer of sophistication bringing everything together flawlessly.
Dive into Excellence: Discovering the Best at RPM Chicago Seafood
RPM Seafood in Chicago is not just any other seafood restaurant – it embodies excellence, sophistication and sheer elegance. With an impressive contemporary design and a stunning waterfront location, this establishment boasts of the finest seafood cuisine around.
The menu at RPM Seafood offers a wide range of delicacies that are expertly crafted to tantalize your taste buds. From the classic shrimp cocktail to innovative sushi rolls, all dishes are made with fresh ingredients by truly skilled chefs who know their craft inside out.
You can expect nothing but top-notch service from the staff at RPM Seafood. Personalized attention is given to each customer; whether you want recommendations on which dish pairs best with wine or have dietary requirements that need special attention, they’ve got you covered.
In addition, for those who love indulging in exquisite cocktails created by mixologists with extensive knowledge of spirits, RPM Seafood has carefully crafted drinks that are hard to resist! Try one (or more) and find yourself lost in alcoholic heaven!
What’s more? The ambiance at RPM Seafood is designed for ultimate relaxation. As soon as you step into this award-winning restaurant and bar situated alongside Chicago Riverwalk you’ll sense an air of tranquility surrounding you- total bliss indeed!
Nothing beats savoring some delicious food while enjoying scenic views from indoor seating overlooking boats passing by every so often.
To round up such decadent dining experience:
Don’t forget dessert – indulge your sweet tooth with unique creations like the “Banana Cream Pie” or if chocolate’s your go-to then “Warm Chocolate Cake” will definitely satiate those longing pangs amidst ardent craving.
So there we have it folks – elegant dĂ©cor & perfect atmosphere along phenomenal fare makes RPM Seafoods a quintessential setting that ticks all boxes when looking to discover discernment & crème de la crème cuisine.”
From Ocean to Table: The Sourcing and Sustainability of RPM Chicago Seafood
As consumers, we are becoming more and more concerned with where our food comes from. This is especially true for seafood, which often has a murky (pun intended) supply chain that can involve overfishing, bycatch, and environmental degradation. At RPM Chicago, however, they take the sourcing and sustainability of their seafood seriously.
RPM Chicago’s commitment to responsible sourcing starts at the top. The restaurant works with suppliers who are dedicated to following best practices when it comes to fishing and farming methods. They also prioritize working with locals whenever possible in order to reduce transportation emissions and support small-scale economies.
But what does this mean for your plate? For starters, you can rest assured that you’re not contributing to overfishing or other unsustainable practices when dining at RPM Chicago. In fact, many of the dishes on the menu feature sustainable options such as sea bass farmed in a closed-loop system or wild-caught shrimp from responsibly managed fisheries.
But choosing sustainable options doesn’t mean sacrificing flavor or quality. The chefs at RPM Chicago work with fresh ingredients sourced directly from fishermen and farmers who operate within ethical guidelines. This translates into vibrant colors and flavors that truly showcase nature’s bounty – think tuna tartare bursting with bright citrus notes or buttery lobster tail served simply grilled alongside seasonal vegetables.
And let’s talk about those veggies for a second – RPM Chicago knows that it takes more than just sustainably caught fish to make an environmentally conscious meal. That’s why they partner with local farms who share their values of minimizing waste through composting programs and reducing pesticide usage wherever possible.
In short: if you’re looking for some of the freshest seafood around while feeling good about your impact on the planet, look no further than RPM Chicago. From ocean to table, every step in their sourcing process is carefully considered so you can indulge without guilt – all while supporting businesses committed to doing right by our oceans and communities alike.
Table with useful data:
| Seafood Item | Description | Price |
|---|---|---|
| King Crab Legs | Alaskan king crab legs, steamed and served with drawn butter | $75.00 |
| Lobster Roll | Butter-toasted roll with chilled lobster salad | $22.00 |
| Seafood Paella | Saffron Arborio rice with shrimp, mussels, clams, and chorizo | $39.00 |
| Bouillabaisse | Rustic fish stew with clams, shrimp, mussels, scallops, and monkfish | $32.00 |
| Crab Cake | Jumbo lump crab meat cake with roasted red pepper remoulade | $25.00 |
Information from an expert:
As a seafood specialist with years of experience, I highly recommend RPM Chicago for any seafood lover. Their menu offers a wide variety of options that are all fresh and flavorful. From their classic lobsters to the more exotic dishes like the grilled octopus, every dish is prepared perfectly by their skilled chefs. The atmosphere of this restaurant adds to its charm; it’s perfect for both formal dinners and casual gatherings with friends or family. Overall, if you’re looking for high-quality seafood in Chicago, RPM should be at the top of your list!
Historical fact:
Chicago has a rich history of seafood dating back to the early 1900s when the city was known for its bustling fish markets and commercial fishing industry. One of Chicago’s iconic seafood landmarks, RPM Seafood, opened in 2019 as a modern interpretation of this historic tradition.