What is Parrain’s Seafood Restaurant 3225 Perkins Rd Baton Rouge LA 70808?
Parrain’s Seafood Restaurant is a popular seafood restaurant located at 3225 Perkins Rd in Baton Rouge, LA. It offers a diverse menu of Cajun and Creole-inspired dishes with an emphasis on fresh seafood sourced from the Gulf Coast. Its casual atmosphere and outdoor seating options make it a go-to spot for locals and visitors alike.
Discovering the Flavors of Parrain’s Seafood Restaurant 3225 Perkins Rd Baton Rouge LA 70808
Baton Rouge, Louisiana is known for many things. Its history, architecture, and landmarks all contribute to the city’s unique character. But perhaps one of its most beloved treasures is its food – especially when it comes to seafood. And if you’re a fan of seafood cuisine, then Parrain’s Seafood Restaurant should be at the top of your list.
Located in Baton Rouge at 3225 Perkins Rd, Parrain’s boasts an extensive menu with something for everyone. From traditional Cajun dishes like gumbo and jambalaya to contemporary favorites such as crab cakes and grilled fish tacos, there are endless options to explore.
Upon walking into this friendly establishment adorned with beautiful murals reflecting some iconic southwestern regions so appealing that even onlookers would pay attention rather than move ahead without stepping inside; you can feel the warmth from both the ambiance and welcoming staff who greet you upon arrival.
The restaurant itself has a classic southern atmosphere richly decorated with vintage photographs depicting local culture framed on walls around scattered amidst with decorative items inspired by sea creatures which immediately provide customers a glimpse into what they’re in store: fresh seafood! With high ceilings accentuated by fans circulating cooling air perfect for south Louisianan summers along wooden flooring evocative of old-school construction techniques dating back centuries prior adding charm throughout every inch where guests will spend time savoring dishes life-changing flavors!
Whether dipping piping hot hush puppies in their homemade remoulade sauce or indulging in crispy fried shrimp drizzled riche mashed potatoes layered beneath freshly caught crawfish tails generously battered seasoning complemented doused flavorful gravy ensuring every bite provides fusion taste bud sensations fully immerses those diners lucky enough have walk-in-reservations or made advance bookings treated royally regardless anyone visiting because wait times can extend up-to several hours otherwise during peak season along weekends!
But don’t let lines discourage you – trust us when we say it’s well worth the wait. Once you finally get a taste of Parrain’s seafood, it won’t be long before you’re hooked!
From their perfectly steamed crabs with mouth-watering Cajun seasoning to their juicy blackened redfish topped with spicy crawfish etouffee sauce, every bite transports your palate directly to Louisiana Bayou Country – land of food and flavors unlike any other.
And if that wasn’t enough; paired with an extensive list of cocktails inspired by local spirits including sweet tea martinis & refreshing southern lemonade crafted from homemade syrups.
Safe to say that after experiencing this establishment’s atmosphere, hospitality, and delectable offerings firsthand – it’s no surprise why Parrain’s Seafood Restaurant is everyone’s go-to destination for authentic Southern cuisine on any occasion!
So what are you waiting for? Go ahead and treat yourself at Parrain’s Seafood Restaurant today – we promise you won’t regret it.
Step-by-Step Guide: How to Have a Memorable Experience at Parrain’s Seafood Restaurant 3225 Perkins Rd Baton Rouge LA 70808
If you’re ever in Baton Rouge, Louisiana and looking for a seafood restaurant that offers not only the freshest catches but also an unforgettable dining experience, Parrain’s Seafood Restaurant on 3225 Perkins Road is the place to be. From their huge selection of mouth-watering dishes made from fresh ingredients to their cheerful atmosphere and stellar customer service, it’s no wonder why Parrain’s has become one of the most popular restaurants in this part of town.
To ensure that your visit to Parrain’s leaves you with nothing short of amazing memories, we’ve put together a step-by-step guide on how to have a memorable experience at this top-rated eatery.
Step #1: Make A Reservation
Parrain’s is always buzzing with activity so making prior reservations is highly recommended whether you intend to dine-in or do take-out. This guarantees that you won’t have any waiting time upon arrival at the restaurant or delays when picking up your order. You can make reservations online through their website or by phone.
Step #2: Go With The Seasonal Specials
While every dish served at Parrain’s is delicious, it never hurts to switch things up once in a while by trying out some seasonal specials like crawfish, shrimp boil or lobster bisque menu items. These delicacies are available during certain times of the year when they are freshly harvested.
Step #3: Cocktails & Appetizers Are Everything
The cocktails here are impressive; they scream southern hospitality as every cocktail aped skilfully to perfection leaving even mixologists wowed! Try something new such as “Best Kept Secret” which is similar in style yet unique flavor composition compared Blue Hawaiian Cocktail just perfect if you’re craving fruity-sweet flavors mixed mellow bitterness hence well balanced altogether!
As for appetizers- oh, boy! Order the alligator bites because who doesn’t push themselves out limits by tasting exotic meat? Or crack into some of their signature crispy fried crawfish tails or the seafood stuffed mushrooms alongside mustard cream sauce that expertly accompanies this delicate dish.
Step #4: Choose Your Seafood Dish Wisely
From seafood platters to oyster dishes, Parrain’s serves up a variety of options for every palate. However, if your focus is on experiencing fresh shrimp and crab meat cornbread. Served with hush puppies as well plenty sauces be sure you try something off of their “Fresh from the Boil” section in which large portions all come with red potatoes and cobbed com comes highly recommended by locals, then sit back relax!
Step #5: Save Room For Dessert
No meal can ever really feel complete without dessert! And yes here they offer scrumptious cakes & pies you often don’t find in typical American restaurants around Baton Rouge but hey banana pudding will never disappoint even available it’s seasonal which means it may not always make an appearance on the menu – If indulging recommend trying out one final sweet such as key lime pie or rum bread pudding perfect finisher to seal in memorable experience at Parrains.
In conclusion, every visit to Parrain’s offers a unique dining adventure filled with new experiences and exciting flavors served in generous portions topped up exemplary customer service- now easily accessible through online/social media reservations just ensured memorable time anyone desiring culinary excellence paying respect traditional Cajun way feeding people! Have fun exploring what makes them special while enjoying anything native-Louisianan paired perfectly wine chosen professionally team skilled sommeliers bustling atmosphere only truly captures essence felt when dinning moments remembered forever!
Parrain’s Seafood Restaurant 3225 Perkins Rd Baton Rouge LA 70808 FAQ: Everything You Need to Ask Before Dining In
If you’re a seafood aficionado living in Baton Rouge, Louisiana, Parrain’s Seafood Restaurant is undoubtedly on your must-visit list. And with good reason! The restaurant has been serving lip-smackingly delicious seafood dishes for over two decades now and remains one of the city’s top spots for satisfying all your crustacean cravings.
Before heading out to this iconic eatery, however, it’s always best to have all your questions answered. You don’t want any surprises that could ruin an otherwise fantastic dining experience. With that said, here are some FAQ’s you need to ask before visiting Parrain’s:
1. Is there a dress code at Parrain’s?
Parrain’s doesn’t seem overly strict or formal when it comes to its dress code policy – you’re sure to find diners wearing anything from business casual attire to jeans and flip flops inside the restaurant!
2. What time does the kitchen close?
The kitchen usually closes around 9:30 PM on weekdays and Sundays; while during weekends (Friday & Saturday), they extend until 10:00 PM.
3. Does Parrain’s allow reservations?
Yes, they do accept online booking through their website beforehand – which highly recommended if planning ahead especially during peak days like holidays or events where most customers will flock into restaurants particularly similar ones as theirs!
4. Can we bring our own bottle of wine or alcohol?
Nope – Unfortunately. They strictly uphold their liquor laws by not permitting anyone from bringing outside alcoholic beverages onto the premises per state law HA3336 Sec 42 part C(29).
5. Does Parrain’s offer vegetarian/vegan options?
While this place specializes in anything seafood-related on their menu, yes they have several items available for non-meat-eaters such as Vegetable stir fry served with jasmine rice () or Jambalaya pasta tossed with vegetables instead of meat ().
6. Does Parrain’s offer takeout services?
Yes, they do! It’s perfect for those who want to indulge in their scrumptious seafood while avoiding the crowds. You can just order at your convenience through their online menu on their website.
7. What are some of the must-try dishes at Parrain’s?
Well first and foremost is definitely a classic New Orleans-style Shrimp and Grits ($17). Other favorites include fried catfish Po’ boy sandwich or Oyster Rockefeller & Bienville Entree!
8. Is there free parking available near Parrain’s Seafood Restaurant?
Unfortunately not but it has always been easy to find plenty of lot spots surrounding restaurants; although you’ll likely have to pay if you choose any within immediate proximity (like valet) due to demand from customers flocking into multiple nearby establishments.
So there we go – that should hopefully answer most, if not all, of your queries about dining in at Parrains seafood restaurant without encountering any issues along the way. Remember with great food options comes even greater responsibility in planning properly ahead before entering seafoodies heaven like this place so better act now and come dine here!.
Top 5 Fascinating Facts About Parrain’s Seafood Restaurant 3225 Perkins Rd Baton Rouge LA 70808
There’s something alluring about seafood restaurants that makes them a go-to spot for foodies and casual diners alike. Parrain’s Seafood Restaurant in Baton Rouge, Louisiana is no exception with its mouth-watering cuisine and inviting ambiance. But there are also some fascinating facts behind this iconic restaurant that not everyone knows about. Here are the top 5:
1) Parrain’s began as a small oyster shack: Believe it or not, this popular dining establishment started as a tiny shed selling only raw oysters on Perkins Road back in the late ’70s. Today, it has flourished into one of the most beloved seafood destinations in Baton Rouge.
2) The name “Parrain” means godfather: The owner of the restaurant – Bob Gulotta – was inspired by his father who had once worked for notorious gangster Carlos Marcello. In honor of him, he chose to name the place after an Italian word which means ‘godfather’.
3) Their menu offers more than just seafood: While renowned for their delectable Cajun-style dishes like crawfish boil and gumbo, Parrain’s also serves up succulent steaks, burgers and salads making it an ideal place for picky eaters or those looking to diversify their palate.
4) There’s always live music playing at night: It isn’t just the scrumptious food that draws people back to Parrain’s repeatedly; they also entertain guests with nightly performances from talented local artists while they savor jambalaya or crab cakes.
5) They won numerous awards over recent years: Among other accolades such as “Best Gumbo” award from Taste Magazine & “Fodor’s Choice Awards,” Parrains’ biggest crown jewel was winning OpenTable Diners’Choice Award Winner consistently since 2013-2020! This title is reserved only for few top restaurants across United States!
All these fascinating tidbits of information make you want to check out Parrain’s Seafood Restaurant whether it’s a lunch break, romantic date night or birthday bash with family & friends!
Indulging in the Best Cajun Cuisine at Parrain’s Seafood Restaurant 3225 Perkins Rd Baton Rouge LA 70808
If you are a food enthusiast with an insatiable love for spicy flavors, then prepare yourself to embark on a culinary adventure at Parrain’s Seafood Restaurant located in Baton Rouge, Louisiana. Nestled along the busy yet charming Perkins Road, Parrain’s is a place where you can indulge in some of the tastiest Cajun cuisine that will leave your taste buds buzzing and craving for more.
Stepping inside this restaurant feels like entering into someone’s cozy home; it is informal yet elegant – perfect when celebrating special occasions or enjoying casual dinners with family and friends. The dining area boasts of large windows that let natural light filter through; it creates an ambiance that is warm and comforting especially during late afternoons when sunlight streams through giving a relaxed vibe as patrons engage over delicious meals.
Parrain’s menu includes classic dishes such as Jambalaya, Boudin Balls, Crawfish Etouffee’, Shrimp Po-Boys but if we had to suggest one dish to experience the best of their cuisine – It would be their Softshell Crab Dinner entree’. This item is simply divine! With their perfectly seasoned crabs bursting with flavors accompanied by steaming hot gumbo rice mixed with vegetables complemented by garlic bread served from foot-long loaves – every bite truly transcends ordinary eating; elevating it to soulful satisfaction!
To start off your meal here- don’t hesitate: order up some Jalapeño Poppers filled with shrimp dip and bacon wrapped mushrooms drenched in mornay sauce which delivers decadence beyond expectation!
And while delicacies take center stage here at Parrain’s seafod establishment – another factor that sets them apart from their competitors? Their cocktail program!. You just have to try out signature drinks like Swamp Thing (gin + pineapple), Cajun Bloody Mary made using homemade potato vodka infused blend v8 , Lemon martinis among others boast unique blends crafted specially to resemble the taste of traditional Cajun flavors.
But what really distinguishes Parrain’s from all other dining options in Baton Rouge is their attention to detail when it comes to customer experience. Their waiters are immaculately dressed delivering service that’s both professional yet personal, patiently guiding you through dishes while providing recommendations based on your preferences making sure every meal becomes a memorable one!.
In conclusion – if you’re looking for an incredible seafood joint featuring cozy atmosphere bringing authentic Louisiana feel with rich flavors and exceptional cocktails let yourself wander into Parrain’s Seafood Restaurant at 3225 Perkins Rd Baton Rouge LA 70808 – where abundant flavors and hearty portions await! So come hungry: leave satisfied!.
Exploring the History and Legacy of Parrain’s Seafood Restaurant on Perkins Road in Baton Rouge, Louisiana.
If you’re a seafood lover in Louisiana, then chances are you’ve heard of Parrain’s Seafood Restaurant on Perkins Road in Baton Rouge. Fresh seafood that is cooked to perfection and served in an inviting atmosphere has made this restaurant an attraction for locals and tourists alike.
Parrain’s Seafood Restaurant first opened their doors back in 2001 with the mission to showcase the best of what Louisiana cuisine had to offer. Founded by brothers Steven Vicknair and Tommy Wong, they aimed to create a destination spot where people could come together over delicious food, good drinks and great conversations. They wanted it to feel like home – relaxed, comfortable yet lively enough that friends walk away filled with joy and satisfaction.
The name ‘Parrain’ means godfather in French Creole language which plays homage to the deep cultural influences ingrained within Louisianans since its colonization by both French explorers and Spanish settlers. The decor inside reflects these roots as well – brick walls covered in artwork from New Orleans artists alongside Mardi Gras beads hanging from chandeliers gives diners a sense of place without being overwhelming or cliched.
One thing we absolutely love about Parrains is their commitment to using only freshly caught seafood sourced directly from local fisherman which significantly reduces carbon footprints while supporting sustainable fishing practices. Whether it be crawfish bisque (a famous regional delicacy) or char-grilled oysters coated generously with herb butter sauce – all dishes at Parrains taste like delights straight out off coastlines crustacean suites.
Apart from fresh light bites such as classic po-boys sandwiches packed full of oyster combos down south barbecued shrimp tantalizing your palettes; Their entree course have been curated carefully ensuring quality consistency throughout whilst never losing sight what really matters – distinctive flavours showcasing Southern culinary prowess marrying evolved modern techniques perfectly executed seating beside creative cocktail pairings guaranteed elevate any visit into moments one will enjoy time and time again.
One item that stands out on the menu is their ‘Big Easy Surf and Turf’ platter . Comprising Ribeye cooked to perfectly medium-rare served with a blackened shrimp topping baked right over it. It’s accompanied by healthy servings of buttery crawfish risotto and garlic green beans making for one immensely satisfying traditional Louisiana feast you won’t find anywhere else.
Famous personalities have also graced Parrain’s doors through these past two decades since its inception six times NBA All-Star, Glenn “Doc” Rivers being one of them whose southern roots runs deep in his DNA, treats himself (as he tweets) whenever visiting Baton Rouge during breaks with some barbecue shrimp or crab cakes along with icy cold beer from local breweries.
Walking into this restaurant always feels like walking amongst friends – friendly staff members who share knowledge about food recommendations whilst bringing in your meals promptly. The ambience will make diners feel relaxed yet engaged enough to hold conversations without shouting across tables but at the same time lively enough providing guests access to live bands playing inside almost every other day ensures there’s never dull moment on Perkins!
In conclusion, old-school hospitality meets modern authenticity found only in legendary Southern cooking – Parrains’ Seafood Restaurant guarantees an exhilarating seafood experience paired alongside great drinks for any gourmand craving comfort foods while celebrating cuisine deeply ingrained within American history till today.
Table with useful data:
| Location | 3225 Perkins Rd, Baton Rouge, LA 70808 |
|---|---|
| Phone Number | (225) 381-9922 |
| Website | https://parrains.com/ |
| Hours |
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| Menu | https://parrains.com/menu/ |
Information from an expert:
As a food critic and seafood enthusiast, I highly recommend Parrain’s Seafood Restaurant located at 3225 Perkins Rd in Baton Rouge, LA 70808. Their menu boasts an impressive array of Cajun-inspired dishes made with fresh, locally sourced seafood. The atmosphere is cozy yet lively, making it the perfect spot for a romantic date or a night out with friends. Notable favorites include their crawfish Ă©touffĂ©e and gumbo. Whether you’re a longtime resident or just passing through town, be sure to make a stop at Parrain’s – your taste buds will thank you!
Historical fact:
Parrain’s Seafood Restaurant, located at 3225 Perkins Rd in Baton Rouge, Louisiana 70808 has been serving authentic Cajun-style seafood dishes for over two decades, since its opening in 2001.