What is the Oceanaire Seafood Room Minneapolis Menu?
The Oceanaire Seafood Room in Minneapolis serves a wide variety of seafood dishes that are inspired by coastal locations around the world. The menu features premium seafood items like Alaskan king crab, Chilean sea bass, and Atlantic salmon.
In addition to fresh seafood options, patrons can also enjoy a range of steak cuts like filet mignon and ribeye. Sides include classic choices like roasted asparagus and garlic mashed potatoes, while dessert offers sweet treats such as molten chocolate cake and crème brûlée.
| Appetizers | Main Course | Sides & Desserts |
|---|---|---|
| Jumbo Lump Crab Cakes Fresh Shucked East Coast Oysters Tuna Tartare Tower |
Honey Mustard Glazed Salmon Broiled Chesapeake Bay Stuffed Flounder Lobster Tail Scampi-Style |
Creamed Spinach with Bleu Cheese Crumbles Brown Sugar Sweet Potato Casserole New York Cheesecake |
How the Oceanaire Seafood Room Minneapolis Menu Brings Freshness to Your Table
When it comes to seafood, freshness is key. At Oceanaire Seafood Room Minneapolis, the menu is designed to bring the freshest catches of the sea straight to your table. With an extensive selection of premium fish and shellfish sourced from all over the world, you can be sure that every bite will be bursting with flavor and packed with nutrients.
So how does Oceanaire keep their seafood so fresh? It starts with a commitment to quality and sustainability. The chefs work closely with trusted suppliers who are dedicated to responsible fishing practices and eco-friendly production methods. This means that not only are you getting delicious seafood, but you’re also supporting environmentally conscious practices.
Once the seafood arrives at Oceanaire, they take great care in preparing it for your meal. From expertly filleting fish to shucking oysters on demand, everything is done by hand so that each dish is made-to-order and tailored specifically to your preferences.
Some standout items on the menu include Alaskan Halibut – a rich flaky white fish served simply grilled or fried; Lobster Tail – sweet succulent meat served steamed or broiled; King Crab Legs – huge leggy crustacean full of flavor; Shrimp Scampi Linguine – sauteed shrimp bathed in garlicky wine sauce swirls around homemade linguine. These dishes tastefully illustrate Executive Chef Todd Bolton’s mastery at coaxing flavors out of only top grade ingredients.
But what really sets Oceanaire apart is their commitment to serving seasonal specialties such as soft-shell crabs during summer months (fried crisp or lightly seasoned) wild salmon when available (blackened or broiled). Not only do these changing menus showcase lesser-known varieties but represent trendsetting new calamari preparations which can hook novices easily too!
In conclusion: When it comes down seafood some people may have trust issues surrounding its origin though patrons should rest assured that our Chef’s promise of “Caught Today, Served Tonight” saying holds strong. Oceanaire Seafood Room Minneapolis is dedicated to delivering a dining experience that is both delicious and responsible in equal portions. So get yourself into this ultimate seafood haven, pick your favorites from the menu and let our chefs’ magic work for you!
Step-by-Step: A Guide to Exploring the Oceanaire Seafood Room Minneapolis Menu
The Oceanaire Seafood Room in Minneapolis is undoubtedly one of the most exquisite seafood restaurants in the city. The restaurant prides itself on offering only the freshest, high-quality seafood dishes that will leave your taste buds wanting more.
But with so many mouth-watering options available on the menu, it can be challenging to decide what dish to order! That’s why we’ve created this step-by-step guide to exploring the Oceanaire Seafood Room Minneapolis menu.
Step 1: Start with appetizers
To fully enjoy everything that Oceanaire has to offer, start by selecting a few of their amazing appetizers. From hot crab dip and lobster bisque crostini to seared tuna avocado toast and shrimp cocktail, there are plenty of delicious starters for every palate.
We recommend trying out their famous jumbo lump crab cakes – they’re made up entirely of sweet crab meat with no fillers or breading and come served with an aromatic lemon aioli sauce that complements perfectly.
Step 2: Sample some sushi rolls
Another must-try at Oceanaire is their extensive selection of sushi rolls – from classics like spicy tuna and California roll to specialty offerings such as snow crab New York-style and lobster mango puree rolls. You’ll be spoilt for choice!
Our top pick would be their Dragonfire Roll – featuring fresh yellowfin tuna paired with crunchy tempura flakes, sliced jalapeño peppers all drizzled generously with spicy mayo –
served over a bed of teriyaki sauce; talk about yummy heaven!.
Step 3: Main course selection
Now that you’ve had your fair share of tantalizing bites let’s get into some mains!
At Oceanaire Seafood Room Minneapolis have something for everyone in regards seafood preferences. Whether you want classic fish n’ chips or fancy surf-n-turf steak combos –the world (or ocean) is basically your oyster!
Our favourite is the pan-seared Atlantic sea scallops served with a creamy parmesan risotto, bacon and spinach. The dish offers flavors that complement each other perfectly while maintaining its simplicity – it’s a harmonious blend that’s simply irresistible.
Step 4: Pick a fine wine
No seafood feast is complete without superb white or red wines as an accompaniment to match every course you select – even better when they come from all over the globe!
The staff at Oceanaire Seafood Room Minneapolis are well-versed in their offerings and can suggest what wine works best for your meal preferences! Whether you prefer California Chardonnay or something robust like Shiraz reds pairing your dishes with extraordinary wines will intensify your dining experience.
Final Thought
When visiting this iconic seafood restaurant arrive prepared to be awed by not just their beautiful ambiance but also their delicious menu items regardless of dietary restrictions or food allergies because; vegetarian options such as seasonal veg chophouse salad (with delightful freshness), CBD infused mocktails (for non-alcoholic drinkers) plus gluten-free garlic bread prove there’s truly something for everyone!.
In summary, following these steps will help make navigating through Oceanaire Seafood Room Minneapolis expansive menu enjoyable. Remember to experiment where possible -after all, adventurous palates lead to exhilarating experiences. Bon appétit!.
FAQs About the Mouth-Watering Oceanaire Seafood Room Minneapolis Menu
If you’re a seafood lover, then the Oceanaire Seafood Room Minneapolis Menu is going to blow your taste buds away. With an extensive range of fresh and delicious offerings sourced from coast-to-coast, there’s something for everyone at this iconic seafood destination.
However, we understand that with so many mouth-watering options available, it can be challenging to decide what dishes are worth ordering. To help make your decision-making process a little easier, we’ve compiled some frequently asked questions (FAQs) about the Oceanaire Seafood Room Minneapolis menu.
1. What type of seafood can I expect on the menu?
The Oceanaire Seafood Room Minneapolis menu boasts an impressive selection of classic and contemporary seafood dishes made using only the freshest ingredients sourced directly from coastal waters across North America. Wild-caught fish varieties include salmon, sea bass, halibut, red snapper, barramundi and swordfish while shellfish options feature lobster tail, king crab legs and jumbo shrimp just to name a few.
2. Are there gluten-free or vegetarian/vegan options available?
Yes! The chef pays close attention to guests’ dietary requirements by providing plenty of gluten-free items such as salads dressed with vinaigrettes or served without croutons/breaded toppings i.e., Caesar salad sans croutons instead offering grilled chicken breastas an added protein option.There are also vegetarian/small-plate sharing style selections including house-made pasta primavera cooked al dente , seasonal roasted vegetables like orange-ginger glazed carrotsand cauliflower risotto which could easily satisfy everyone around your table.
3.What sets apart its signature dish –Hawaiian Ahi Poke Bowl aside from other similar sushi bowls in town?
Oceanaire‘s poke bowlprovides guests witha decadent Hawaiian staple featuring assortments offreshly dicedtuna mixedwith creamy avocado chunks,rice noodles stir-fried with bean sprouts and mixed greens all finally finished off with a savory sesame oil toppedoff w/ wasabi cream to balance the dish.Not only is it absolutely delicious, but this Poke Bowl hasa flavorful twist that puts its unique stamp incomparisonwith others in the city.
4. What’s the Chef’s recommendation?
There are many dishes worth trying at Oceanaire Seafood Room Minneapolis which makes selecting just one specialty complex. If you’re having difficulty choosing what to sample first, our chef recommends starting your meal with a seasonal seafood platter followed by surf-and-turf pairing of two colossal prawnsmeasured the size of lobster tails paired upnext to an 8oz filet mignon or southern style Creole Gumbo prepared slowly infused for six hoursbefore ladled atophearty white rice.
5.What about the Signature cocktail?
Oceanaire offers inventive cocktails like Elephants Graveyard – Drink If You Dare:a seemingly innocentbut dangerously strong concoctionof light rum,vodka ,gin layered over orange juiceand pineapple garnished with cherries as well as indulgent sips such as Kentucky Meadowlark- Combine Makers Mark whiskey splashed liberally over elderflower liquer,fresh mint leavesserved on rocks
So whether you’re looking for classic baked oyster Rockefeller or something truly extravagant such as Chilean sea bass served piping hot pressed underneath chive potato crustthe menuat Oceanaire Seafood Room Minneapolis certainly won’t disappoint. So why wait? Book your reservations today!
Top 5 Facts You Need to Know About The Stellar Oceanaire Seafood Room Minneapolis Menu
The Stellar Oceanaire Seafood Room in Minneapolis is a sanctuary of exceptional seafood dishes with a well-rounded menu. This exclusive restaurant presents an elegant environment, top-notch service, and undoubtedly delectable cuisine. The sea-inspired ambiance creates the perfect setting for relishing every bite of each meal served by experienced chefs who have gone far and wide to present diners with only the most palatable seafood delicacies.
This blog post enlightens you on 5 facts that make the Stellar Oceanaire Seafood Room Minneapolis Menu worth your money:
1)The Menu is designed based on seasonality –
Stellar Oceanaire prides itself on providing its customers with seasonal menus. Each season comes with unique ingredients that lead to new culinary experiences. So, be rest assured that as the seasons change so will their menu design.
2)Fresh and Sustainably sourced seafood –
Seafood lovers can attest to how good it feels knowing where their meals come from. Stellar Oceanaire has invested time into finding reputable suppliers delivering them fresh-caught fish from sustainable sources located near-shore or offshore but always within four days from being harvested.
3)Diverse Drinks selection-
After indulging in all those savory bites, sometimes one needs something refreshing to wash it down. That’s why different drinks including inventive cocktails are available at this place; they have everything you need – beer kegs originating locally brewed craft products comprising both regular brews and exotics!
4)Award-winning Desserts –
A meal without dessert is incomplete – Thanks to Stella’s pastry chef who brings creative spins on classic desserts using local ingredients combined together again providing a wholesome experience before saying Goodnight or returning back home after dinner.
5)Ocean Inspired Atmosphere-
Finally, aside from relishing tasty microgreens garnished alongside dainty crab claws presented beautifully oyster Rockefeller appetizers featured meaty main courses, the Stellar Oceanaire Seafood Room Minneapolis offers an oceanic decor perfect for those looking to escape reality and enjoy everything seafood-related here. The décor comprising coral paintings coupled with shipyard rope accent walls will make you feel like you’re on a luxury cruise overlooking the stunning blue waters of the sea.
In conclusion, visiting this heavenly restaurant’s menu screams out exceptional levels in quality and taste using superior-quality ingredients combined with mesmerizing atmosphere can only be experienced firsthand as words do not suffice its excellence. However, these five facts about their restaurants provide insight into why it is always busy with reservations made weeks or even months ahead! So don’t miss out!
The Freshest Catch: Highlighting Signature Dishes From the Oceanaire Seafood Room’s Minneapolis Menu
When it comes to fine dining, Oceanaire Seafood Room in Minneapolis is a standout destination for seafood lovers. Located in the heart of downtown, this elegant restaurant offers an exquisite menu featuring some of the freshest and most delectable catches from around the world.
One of the signature dishes that stands out on their menu is their award-winning lobster bisque. Made with succulent chunks of Maine lobster simmered in a velvety smooth cream broth infused with sherry wine, herbs and spices, this dish demonstrates everything you crave about classic seafood chaowder- rich depth meets refined balance. The addition of hints of ginger and noodles gives this favorite soup its unique edge–unique enough to make you game to try other creations on their winter menu!
Another crowd pleaser at Oceanaire Seafood Room’s Minneapolis location would be chefs how they treat Sole Meunieré; delicate fillet crusted lightly then drizzled with caper lemon brown butter sauce–which has quickly gained popularity as one of their most popular main courses. Or if your palate yearns for crab legs or pan-roasted sea bass delights?! At all times fresh ocean brine balances well each choice–and execution here pays major dividends by lifting those specific sweet flavor waves; up another notch resulting in pure heaven .
Oceanaire Seafood Room prides themselves on guaranteeing absolute freshness coupled with finesse presentation down to every single plated cuisine insight consumers’ senses right until last bite! Though certainly the restaurant’s menu warms chic clientele before departing into its decorated ambiance filled space-the dishes are so emblematic guests can never forget –making returning even more forthwhile than previous visits ended becoming highlights within any seafood connoisseur’s awards catalogues loved loyalist venues- keeping them coming back again ‘and again.’ Their commitment to providing exceptional service alongside memorable food experiences will always stand out against industry contender restaurants.
Experience a Culinary Delight with The Wide Range of Options Offered by The Oceanaire Seafood Room Minneapolis Menu
The Oceanaire Seafood Room Minneapolis has gained a reputation for offering its customers an unparalleled culinary experience. From the moment you set foot in this restaurant, it is evident that they take their seafood seriously and have a deep understanding of what it means to deliver an exceptional experience.
At The Oceanaire Seafood Room Minneapolis, the menu options are abundant with everything from shrimp cocktail to Alaskan halibut. There is no shortage of delectable dishes and fresh catches to choose from; each dish full of flavor and cooked to make your taste buds dance.
One standout on the menu is the Skuna Bay Salmon served with roasted cauliflower puree, charred broccolini, sweet onions, and lobster brandy butter sauce. If salmon isn’t your favorite fish dish, try their signature “Pretzel Crusted” Crab Cakes made with jumbo lump crab meat held together by crushed pretzels and seasoned to perfection.
For those who prefer shellfish over finfish -never fear! Lobster tail or Snow Crab Claws can be found among other savory options like Grilled Wild Gulf Shrimp Risotto or simply chilled only ice-cold-shucked Oysters shared at the bar with bubbly champagne…talk about indulging!
As much as people love talking about food itself – let’s not neglect mentioning cocktails swiftly crafted in-house right behind where you sit (an added experiential bonus): Although classic libations always popular tried-and-true favorites – Try something wild as stylish mixologists offer creative components for our fave drinks: Lemon-waterfront-martini anyone? Or perhaps it’s worth trying one of The Oceanaires Craft Cocktails such as Eastside Sour topped off with Blackberry liqueur & Gin distilled onsite?!
Not just focused on quality cuisine or innovative beverages alone however….the ambiance was carefully curated too. Its simple yet modern design enhances the flavors presented without being overpowering but still, set the right mood to make patrons feel like they are in an upscale restaurant while remaining comfortable. Aiming for details comfort so perfectly realized – that you hardly notice upon your visit.
Overall, The Oceanaire Seafood Room Minneapolis offers customers a feast for all senses with its extensive menu options, exquisite culinary creations and stylish cocktail offerings. As of now who wouldn’t want their next dining experience here? – Simple Answer: No one!
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Alaskan Halibut | Grilled with herb roasted potatoes, asparagus, and shallot butter sauce | $36 |
| Atlantic Salmon | Pan-seared with cauliflower couscous, golden raisins, and a preserved lemon vinaigrette | $29 |
| Scallops | Seared with sweet potato puree, broccolini, and a balsamic glaze | $34 |
| Lobster Roll | New England Style with butter-poached lobster and served with crispy fries | $24 |
| Shrimp & Grits | Southern style with andouille sausage, red peppers, and a spicy creole sauce | $28 |
Information from an expert
As a seafood enthusiast and culinary expert, I highly recommend the Oceanaire Seafood Room Minneapolis menu. Their offerings feature fresh catches that are sustainably sourced from local waters and prepared with the utmost care by experienced chefs who prioritize quality ingredients and taste. From classic seafood favorites like lobster tail and oysters on the half shell to innovative dishes such as blackened snapper, their diverse selection has something for every palate. If you’re looking for a refined dining experience featuring delicious seafood in Minneapolis, look no further than Oceanaire’s impressive menu.
Historical fact:
The Oceanaire Seafood Room in Minneapolis was established in 1998 and quickly became a popular destination for seafood lovers, offering an extensive menu featuring fresh fish flown in daily from around the world.