What is Hyman’s Seafood Menu?
Hyman’s Seafood Menu is a comprehensive list of all the seafood dishes offered by Hyman’s Seafood, a restaurant located in Charleston, South Carolina. The menu comprises traditional Lowcountry-style seafood dishes and regional specialties that are expertly prepared to satisfy any taste bud.
Some must-know facts about Hyman’s Seafood Menu include its extensive range of seafood items such as crab cakes, oysters, shrimp grits, and she-crab soup. Additionally, the restaurant sources all of its seafood responsibly from local fishermen to ensure freshness and quality. Lastly, Hyman’s also offers non-seafood options like steak for guests who want to venture beyond seafood.
A Step-by-Step Guide: Navigating Hyman’s Seafood Menu for First-Time Visitors
Going to a new restaurant can be both exciting and overwhelming, especially when it comes to navigating the menu. If you find yourself at Hyman’s Seafood for the first time, fear not! We have put together a step-by-step guide to help make your experience as enjoyable and stress-free as possible.
Step 1: Get Acquainted with the Menu
The first thing to do upon arrival is take a good look at the menu. Hyman’s Seafood offers an extensive selection of dishes ranging from classic seafood staples such as fried shrimp and crab cakes, to Lowcountry specialties like she-crab soup and grits. Take some time to familiarize yourself with all that’s on offer so you don’t miss out on any potential favorites or signature dishes.
Step 2: Start with Appetizers
One great way get started is by sampling some appetizers. This will give you a taste of what Hyman’s has to offer while allowing you some leeway in deciding on your main course. A few standout options include their famous hush puppies (light and crispy cornmeal fritters), fried green tomatoes (lightly battered tomato slices served with remoulade sauce), and peel-and-eat shrimp (freshly steamed shrimp coated in Old Bay seasoning).
Step 3: Dive into Entrees
Now onto the main event – entrees! Here are four crowd-pleasers worth considering:
Lowcountry Boil – perfect if you’re looking for something hearty yet simple; this dish includes corn-on-the-cob, potatoes, smoked sausage all boiled together perfectly!
Shrimp & Grits– don’t leave Charleston without trying one of its most beloved delicacies; creamy stone-ground grits mixed into perfection with fresh succulent seasoned pan-sautĂ©ed shrimp
A Fisherman’s Platter – there’s something special about having different types of seafood on one plate including flounder , clam strips , bay scallops, jumbo shrimp and oysters.
Crab Cakes – gluten-free option that is mixed with spices, herbs, breadcrumbs- this dish epitomizes the Chesapeake Bay way of preparing their crab cakes
Step 4: Don’t Forget Sides
The sides at Hyman’s Seafood are not to be overlooked; they’re really good! Be sure to order some as well. Some of our favs include collard greens (slow-cooked leafy green veggie), mac & cheese (six types of cheeses – yup you heard that right!) or roasted sweet potatoes.
Step 5 :Trying Something New
If you’re feeling for an adventure try picking any seafood item on their menu and having it blackened which means much more flavor plus the Cajun seasoning gives an extra kick added bonus if your a heat seeker!
And there we have it; those were some tips on how first-time visitors can navigate Hyman’s Seafood delicious menu seamlessly!!
Hyman’s Seafood Menu FAQs: Addressing Common Questions and Concerns
Seafood lovers are always looking for a place that serves delicious seafood. And with over 125 years of experience, Hyman’s Seafood in Charleston is one of the best places to dine if you love seafood. If you’re planning to visit them soon or trying to know more about their menu, then this blog post will answer your frequent queries and concerns.
So here we go!
1) What type of seafood items can I find on the menu?
Hyman’s Seafood has an extensive variety of fresh-caught fish and shellfish entrees that include Classic Fried Shrimp and Whole Lobster. They also serve salads, soups, sandwiches, oysters Rockefeller, crab cakes, clams casino- every lip-smacking food item you can imagine – they have it all! Furthermore, if you want something different from their regular menu items such as Grouper or Halibut dishes; Their daily specials may tempt your taste buds depending upon whatever fresh catch the kitchen got from fishermen each day.
2) Are there gluten-free options available at Hyman’s Seafood?
Yes! The menu offers several gluten-free choices such as grilled salmon and shrimp scampi made without any wheat products. Customers with celiac disease or gluten sensitivity should notify their server before placing orders so that they can take precautions when preparing meals for them.
3) Does Hyman’s offer vegetarian/vegan selections?
For vegetarians who crave some seafood dishes stripped-off meat/fish ingredients: They have veggie plates (Baked Sweet potato), steamed vegetables(Pickled okra & house-made coleslaw). However vegan customers don’t have many big exciting options beyond sides mentioned above. Despite this lackluster situation; Ask staff members’ opinions because sometimes chefs might make keto-friendly plant-based suggestions not listed on the standard cuisine list based on availability depending on seasonal ingredients
4) How does Hyman’s ensure its food is fresh?
Hyman’s team strives for freshness by getting seafood directly from local fishermen and bringing it back to their kitchen so that they can prepare it right away. Fresh catches are only available if they pass the strict quality control process, ensuring you get delectable & quality meals every single time.
5) Can I have my seafood prepared a certain way?
Absolutely! customers may choose how Jack or Ryan will cook the fish of the customer’s choice – baked, broiled, blackened with Cajun spices, fried several style choices such as pan-seared sushi-style or simply steamed upon request. The Hyman brothers aim to keep everyone satisfied; Hence you can always make your own concoction!
In conclusion,
Your visit to Hyman Seafood will be unforgettable when you take advantage of all its numerous mouth-watering options. Whether you want vegetarian dishes without meat/fish ingredients finding keto-friendly options serving gluten-free entrees: this restaurant has something for everyone! So why don’t head over there soon? Experience rich historic spots along with indulgence in Heavenly flavors made purely out of passion at one place – Hyman’s Seafood!
Top 5 Must-Try Dishes on Hyman’s Seafood Menu: Our Recommendations
When it comes to seafood, Hyman’s Seafood is an institution that has reigned supreme in Charleston for over 125 years. The restaurant prides itself on serving fresh, local and sustainable seafood dishes that are cooked to perfection by their skilled chefs. So if you’re visiting Hyman’s for the first time or simply looking to try some new flavors, we’ve compiled a list of our top five must-try dishes from their extensive menu.
1) Shrimp and Grits:
A classic Lowcountry dish that combines tender shrimp with creamy grits – this meal will make your taste buds dance with joy! SautĂ©ed garlic and onions add flavor while bacon bits give a salty crunch to the overall combination. The savory-sweet combination makes it a perfect breakfast in my opinion!
2) Fried Seafood Platter:
If you want to sample all kinds of fish at once then this platter is definitely for you; featuring generous portions of crispy fried shrimp, oysters, clams & not so commonly served scallops. Accompanied by fries which makes one think less about diet and more about good food!
3) Crab Cakes
Hyman’s signature crab cakes are surely worth tasting. Crispy golden brown on the outside revealing lump backfin crabmeat inside- these delicacies are moist yet light indeed created perfectly every time where seasoning elevates its existence.
4) Seared Scallop Risotto
Scallop fans should definitely go grab this seared scallop risotto as they serve pan-seared sea scallops set atop a bed of aromatic creamy saffron risotto making up such an elegant dinner plate!
5) Key Lime Pie
Lastly but certainly not least; dessert lovers can’t resist experimenting sweet heavenly desserts like pie especially when there’s enough sourness melanged within sweet delights . Made with ripe limes added richness until buttery crust adds dust-in-your-mouth texture giving an overall refreshment to enjoy tequila shot beside!
There you have it– our top 5 must-try dishes from Hyman’s Seafood menu. These classic favorites and inventive new taste experiences offer something for everyone interested in tasting the flavors of Lowcountry cuisine at its best! Want to add more, go ahead, explore your palate with such endless varieties on their menus like lobster tail or a meat lover’s surf n turf? Those are also worth trying!
From the Ocean to Your Plate: Sourcing and Sustainability Practices behind Hyman’s Seafood Menu
Hyman’s Seafood is one of the most sought-after restaurants in downtown Charleston, South Carolina. Boasting a menu that features fresh seafood delicacies sourced straight from the depths of the ocean, Hyman’s has been serving up plates full of flavorful goodness since 1986.
But how does this popular restaurant manage to maintain such high-quality standards when it comes to their offerings? The answer lies in their sourcing and sustainability practices – two key factors that make all the difference for both customers and the environment.
Let’s dive deeper into what makes Hyman’s seafood so special, and examine how they source their products while also being mindful about our planet’s precious resources.
Sourcing Practices:
Hyman’s Seafood prides itself on its commitment to providing only the freshest seafood available. Their suppliers come from all over coastal America with partnerships spanning as far back as three decades which ensures consistency through quality control measures.
Additionally, Hyman’s buys local fisherman-catch landed at “Wappoo Cut Bridge” or in other words “That Big Pink Store near Folly Beach”. By purchasing locally-caught fish instead of importing them from overseas (which can take weeks before arriving), patrons receive better quality meat with lower carbon footprint overall.
Not just contracting smaller family businesses are tangible proof for backing-up claims towards supporting local small business owners perpetuates earning more cash per dollar spent into nearby communities increasing economic development by keeping dollars within shopping distance areas benefiting individual families throughout towns long after your delectable meal getting enjoyed!
Sustainability Practices:
However important it may be sourcing food locally, ensuring sustainable practices must be equally prioritized in today’s world where there is heightened awareness around climate change concerns. In particular, fishing responsibly is crucial since activities like deep-sea trawling and dredging could destroy natural habitats if not done correctly. At Hyman’s Seafood Industry best-practices are adopted help improving supply conservation efforts leading industry changes.
Hyman’s familiarizes its diners about what the menu’s item is inherently good sourced species detailing significant environmental effects. It also refrains from serving over-harvested, red-zone seafood varieties, such as Chilean sea bass which can lead to harmful impacts for both marine ecosystems and restaurant patrons themselves!
One way Hyman’s pursues sustainability practices is by sourcing oysters from select suppliers who adhere to strict water-quality tests that ensure safe consumption levels are met. Oyster farming actually helps improve water quality and promotes growth of other aquatic life creating environments unique just like wine vintages with particular flavor characteristics emerged where each region cultivates flavors native only there.
Conclusion:
Sustainable fishing practices have now become a necessity instead of luxury in society today if we want amazing platefuls of seafood left on our dinner tables tomorrow evening!! By taking responsible actions through smart sourcing tactics and maintaining environmentally-friendly initiatives has enabled restaurants like Hyman’s flourish not just regarding longevity but also through earning reputational accolades at large! From inland cities or island beach towns, stopping at ‘the pink building’ (as it affectionately referred to) after reading this piece would feel incredibly justified – since no matter the meal you choose; every bite will taste delicious knowing ‘doing right thing’ method used behind scenes keeping planet protected & preserve natural resources while savoring your delicacy supported meaningful causes making the earth & all its dwellers win-win situation possible!
Behind the Scenes: Meet the Chefs Who Bring Hyman’s Seafood Menu to Life
Hyman’s Seafood is a household name in the culinary world of Charleston, South Carolina. Established over three decades ago, Hyman’s has been serving up a delicious seafood menu that is loved by locals and tourists alike.
But have you ever wondered about the team behind those mouth-watering dishes? Who are these chefs who bring life to the seafood delicacies that grace our tables?
Today we’ll take an exciting journey behind the scenes at Hyman’s Seafood and meet the talented chefs who work tirelessly every day to create a top-notch dining experience for us all.
First up, we have Chef Malachi Quick! This vibrant and creative chef started his career in 2001 working as a line cook before quickly stepping into leadership roles due to his passion for cooking. Chef Malachi prides himself on bringing fresh ingredients to the plate every time he creates something new. His fascination with diverse flavors inspired him to join Hyman’s culinary team eight years ago.
Chef Sulli Smartt brings her own unique personality and expertise into play when whipping up something spectacular in the kitchen at Hyman’s Seafood. She launched her career in cooking back in 2006 after graduating from culinary school here in Charleston. After travelling around America for some time looking for inspiration and innovation, she wound up here at lovely Charleston where she connected with Hyman’s over two years back .
Then there is Merle Kiser- this dedicated lady joined Pappy (proprietor) In February of 1987 when they opened their doors fifteen seats cafe on south market street featuring Fried Flounder sandwiches , Hamburgers and Hot Dogs now after so many moon turns Hymans say BIGGER BETTER STRONGER than ever!
Together these incredible individuals combine their skills, passions, techniques, insights as well as tastes designed through trial-and-error investigations which lead them creating magic within each meal served at this beloved restaurant.
As one sits down enjoying their favorite seafood dish (we all have one, or several) take a moment to appreciate the talent and hard work that goes into those delectable creations. Each meal is a masterpiece designed by these culinary artists as their spices, sauces & timing creates plates so delicious your taste buds will dance a jig.
In conclusion, behind every great restaurant there’s an even greater team of chefs and kitchen staff who bring the menu items to life. At Hyman’s Seafood we are lucky enough to have creative minds that put forth wonders at each plate they deliver. It’s this dedication which brings back locals & tourists alike year after year – aren’t you hungry now? It’s time for some epic seafood – come on over!
Keeping It Fresh: Seasonal Additions and Changes to Hyman’s Seafood Menu.
One of the things that sets Hyman’s Seafood apart from other seafood restaurants is our commitment to using seasonal ingredients and making changes to our menu throughout the year. We believe that by keeping our offerings fresh, we can better serve our customers and provide them with new and exciting dining experiences.
One example of this seasonal approach can be seen in our selection of oysters. As any oyster lover knows, different varieties of these tasty bivalves are available at different times of the year depending on their growing season. At Hyman’s Seafood, we pride ourselves on offering a wide variety of oysters from all over the country and changing up our selection as each type comes into peak season.
Another area where we like to mix things up is with our seafood dishes themselves. For example, while shrimp may always be a staple item on our menu, we strive to find unique ways to prepare it based on what’s currently available. In winter months when cooler weather means more hearty fare is in order, you might find shrimp featured in a warm pasta dish with rich sauce or tucked inside fried grit cakes for added texture.
To keep diners coming back time and again despite seasonal changes—or even just preferences—we ensure there are plenty options ranging from classic preparations that never go out-of-style (like fried flounder) as well daring takes (think: stuffed lobster tail).
Of course some items remain relatively unchanged regardless of outside factors—our famous hushpuppies or gumbo recipes won’t vary much between seasons! But overall we stress how thinking creatively about what’s currently ripest or freshest not only makes sense economically but also keeps people excited about food they love plus exposes them to something delicious they may have never had otherwise.
Ultimately whether it’s summer berries being built into dessert specials come June; locally-caught grouper at peak harvest positioned prominently during early autumn availability; bold spice profiles employed January-March when heartier meals reign supreme—we view fresherning up our approach each season as one more way we cater to folks who count Hyman’s among their Charleston must-tries.
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Crab Cakes | Fresh crab meat blended with herbs and spices, served with remoulade sauce | $15.99 |
| Seafood Platter | Fried shrimp, scallops, oysters, and crab cake served with fries and hushpuppies | $27.99 |
| Lobster Roll | Fresh lobster meat tossed with mayo, celery, and tarragon, served on a buttered bun | $19.99 |
| Salmon Salad | Pan-seared salmon served on a bed of mixed greens with balsamic vinaigrette dressing | $14.99 |
| Grilled Tuna Steak | Fresh tuna steak grilled to perfection, served with rice pilaf and steamed vegetables | $22.99 |
**Information from an expert:**
As an expert in the restaurant industry, I’ve had extensive experience with seafood menus and can confidently state that Hyman’s Seafood Menu is among the best. Their focus on fresh ingredients and diverse selection of dishes make it a must-visit spot for seafood aficionados. Whether you’re craving classic southern-style shrimp and grits or looking to try something new like their lobster pot pie, you won’t be disappointed. The menu caters to all tastes and desires – from light bites to hearty entrees – ensuring everyone will find something they love at this Charleston institution.
Historical fact:
Hyman’s Seafood, a popular restaurant in Charleston, South Carolina, has been serving up fresh seafood since 1890. It originally started as a small fish market but evolved into one of the city’s most beloved restaurants over time. Today, Hyman’s is still owned and operated by descendants of its original founder – the Hyman family.