What is Eddie V’s Prime Seafood San Diego Menu?
Eddie V’s Prime Seafood San Diego menu is a collection of fresh, locally sourced seafood and prime cuts of meat. The menu features dishes like Chilean sea bass, lobster bisque, filet mignon, and Alaskan king crab legs.
- All seafood on the menu is sustainably caught.
- The restaurant also offers an extensive wine list to complement your meal.
How to Navigate the Eddie V’s Prime Seafood San Diego Menu like a Pro
When it comes to fine dining, Eddie V’s Prime Seafood in San Diego takes the cake. But with such a diverse and extensive menu, it can be overwhelming for even the most experienced diners.
Fear not! With these expert tips, you’ll become a pro at navigating the Eddie V’s menu in no time.
Start with an appetizer:
Whether you’re looking for something light or crave-worthy starters that pack a punch of flavor – Eddie V’s has got you covered. For seafood lovers who like raw bar options, go with the Pacific Ahi Poke Tacos – served on mini taco shells and topped with avocado and creamy ponzu sauce. The Shrimp Cocktail is also popular – juicy shrimp paired perfectly with tangy cocktail sauce – just what your taste buds ordered!
For those wanting more substantial openers, try their classic Kung Pao Calamari. A crisp coating exterior then tossed in peanuts, green onions and spicy thai chili sauces delivers an outburst of flavors to start your meal off right.
Main Course:
Eddie V’s offers everything from fresh catch fish selections to prime cuts steaks; making it difficult to choose which dishes will make up your main course medley Here are some notable picks that are worth trying-
– Chilean Seabass & Wild Mushroom Risotto: This signature dish is consistently rated amongst top rated choices by guests for its buttery flavor seabass rested over rich risotto flavored bold mushrooms wild.
– 16oz Kansas City Strip Steak “Au Poivre”: Want succulent meat but somehow typically gravitate towards chicken? Prepare yourself mentally because this sampler cut steak is everything one would expect from well-executed beef alongsides Au poivre cream sauce crafter meticulously by our kitchen chefs.
– Grilled Swordfish Tapa Style: If choosing between selecting tasty bowl or fork-to-mouthful sized pieces problem overwhelms oneself? Go Tapas style Soothing in presentation, smaller sized plate portions continue to deliver big eating experiences! This dish marries perfectly and elevates the flavors of grilled swordfish with authentic tapas recipe.
Sides:
Don’t neglect the sides when ordering at Eddie V’s – they’re absolutely stellar. Whether you fancy classic staples like Truffle Macaroni & Cheese or extravagant dishes such as Lobster Mashed Potatoes (yes, LOBSTER!), let their sides take your experience up one level higher if that was possible.
Dessert:
Eddie V’s has an incredible range of desserts that are sure to have something for everyone’s sweet tooth craving. Their signature Bananas Foster Butter Cake is a must-have; warm yet spongy cake topped with unique banana rummy infused sauce then satisfying ice cream dollop just doesn’t come much better than this.
In conclusion
With its delicious food and elegant atmosphere, Eddie V’s Prime Seafood in San Diego provides guests with an exceptional dining experience from start to finish. So go ahead and allow your taste buds some well-deserved adventure through exploring steller seafood cuisines taking subtle jazz beats during live performances by top-notch local musicians guaranteed in making lasting memories.
A Step-by-Step Guide to Ordering from Eddie V’s Prime Seafood San Diego Menu
As a seafood aficionado, few things excite me as much as diving into the delectable offerings on Eddie V’s Prime Seafood San Diego menu. However, if you’re new to this upscale seafood restaurant or simply don’t know where to start with their extensive menu, fear not! Here is a step-by-step guide to ordering from Eddie V’s Prime Seafood San Diego that will help you navigate through their diverse options and elevate your dining experience.
Step 1: Choose Your Appetizer
Before embarking on your main course journey, choose from one of Eddie V’s many tantalizing appetizers. The fresh oysters on the half-shell are always a crowd-pleaser, but consider branching out with some crisp calamari or blackened fish tacos. And for those who enjoy their appetizers with an added kick of spice, try the flavorful shrimp cocktail served in a zesty horseradish sauce.
Step 2: Pick Your Entrée Base
Now it’s time to focus on making the heart of your meal perfect. Start by selecting what type of entree base piques your interest the most; do you want something grilled? Or perhaps seared? Other choices include broiled or bronzed dishes. Regardless of which option catches your eye (and taste buds!), rest assured that each one features only the freshest ingredients cooked to perfection.
Step 3: Customize With A Topping
Once you’ve selected how you’d like your protein prepared pay attention next at add-ons available called toppings.The restaurant offers various unparallelled combinations—think jumbo lump crabmeat Oscar-style topping and béarnaise sauce amongst other creamy options—that complement provides amazing flavor profiles upon enhancing its elegance and lift up ecstasy so why limiting yourself get experimental try any two suggested flavors in order only paying nominal amount extra price by uplifting prices without destroying originality can be relished ultimately.
Pick Two Options listed below:
– Jumbo Lump Crabmeat Oscar-style – recommended for every seafood lover that is out there!
– Blue Cheese and Bacon
– Béarnaise Sauce
Step 4: Sides To Go Along The Main Course
With so many options to choose from, make sure you’re pairing the proper sides to complement your entree; take your pick of mouthwatering additions–from garlic roasted potatoes or lobster mac & cheese to sautéed asparagus. Experiment with some unexpected flavors they play off meat and fish dishes beautifully like spicy chile oil Brussels sprouts.
Step 5: Indulge In Sweetness
It’s time for everyone’s favorite part: dessert. Whether you opt for something classic such as their crème brûlée or try something different with their Bananas Foster Butter Cake, diving into an indulgent Eddie V’s sweet finish should not be missed before concluding meal.
So if it feels daunting at first glance when reviewing extensive yet diverse menu offerings from Eddie V’s Prime Seafood San Diego fret no more just begin following simple guide equipped with witty insights elevated explanations will help in finding the most delicious new staples on their menu while also offering a roadmap towards culinary bliss. Happy eating!
Eddie V’s Prime Seafood San Diego Menu FAQ: Everything You Need to Know
Eddie V’s Prime Seafood San Diego is a haven for those seeking the perfect blend of stunning oceans views, exceptional service, and culinary excellence. With an extensive menu filled with an array of fresh seafood and steak options, this restaurant has become one of San Diego’s most beloved gastronomic destinations.
In this Eddie V’s Prime Seafood San Diego Menu FAQ blog post, we will answer everything you need to know about their menu selection and dining experience.
What type of cuisine does Eddie V’s offer?
At Eddie V’s Prime Seafood San Diego, they specialize in prime seafood dishes but also offer mouthwatering steaks made from only the highest quality beef. Their chefs meticulously select every ingredient used in creating each dish ensuring that it meets all gourmet standards so that each meal served exceeds guest expectations time after time.
Do they have any signature dishes at Eddie V’s Prime Seafood?
Yes! Among their many delectable offerings lies three-starred entrees like the Norwegian salmon which comes prepared with toothed tomatoes on top along with roasted garlic butter sauce or King Crab legs lovingly oven-baked up accompanied by two adventurous sides that perfectly pair well together; Parmesan-truffle fries and Grilled asparagus completed by tangy lemon dressing.
What are some must-try appetizers at Eddie V’s?
Their signature jumbo lump crab cake shouldn’t be missed just as much like thick cuts bacon-wrapped sea scallops . If sushi is more your thing , Robert Roll named after founder Robert Harkness who takes pride crafting amazing melds Japanese hamachi peppers torched salmon drizzled red chili aioli maki roll few can resist enjoying
Can Vegetarians dine here too?
Vegetarian diners can equally enjoy themselves visiting at Eddie v ‘s thanks to sophisticated vegetable-centric take on Mediterranean-inspired fare such Goat Cheese & Beet Salad dressed mixed greens candied pecans goat cheese herb vinaigrette or Whipped Ricotta Toast drenched bread crispy prosciutto honey, aromatics paired with any of the fine selection wines on offer.
What sets Eddie V’s Prime Seafood San Diego apart from other restaurants in the area?
The exceptional culinary creations and breathtaking ocean views aside, What truly distinguishes Eddie V’s is their uncompromising commitment to guests’ satisfaction. Every guest receives attentive service that showcases genuine interest in making sure each one feels wholly satisfied dining experience at this special venue. Their wine and cocktail program complements the menu perfectly featuring fantastic classics such as margarita infused Tequila which promises deliver zingy flavors that suit all tastes
Conclusion:
Eddie V’s Prime Seafood San Diego offers a complete dining experience designed to satisfy even the most discerning palate – from the excellent seafood and steak cuisine to panoramic waterfront view served up alongside live jazz/light music. Make your reservations today for unforgettable gastronomic journey!
The Top 5 Must-Try Dishes on Eddie V’s Prime Seafood San Diego Menu
If you’re looking for the ultimate seafood dining experience in San Diego, look no further than Eddie V’s Prime Seafood. This upscale restaurant boasts an extensive menu of delicious dishes that will tantalize your taste buds and leave you feeling satisfied. To make things a little easier for those who can’t decide what to order, we’ve rounded up our top five must-try dishes on Eddie V’s Prime Seafood San Diego menu.
1. Maine lobster tacos – Who doesn’t love a good taco? These mini delights are loaded with tender chunks of succulent Maine lobster meat along with fresh avocado, sweet onion, cilantro slaw and drizzled with heavenly chili sauce all packed into warm tortillas.
2. Parmesan Sole – Lightly crusted sole fillet emerges from the kitchen golden brown atop roasted cauliflower purée accented by raisin-caper emulsion . The dish is finished with julienned snap peas and crispy carrots sprinkled in prosciutto bits. It’s light yet satisfying!
3. Jumbo lump crab cake – Indulge yourself by biting into this classic American delicacy sure to win over any foodie’s heart! Served alongside ginger-lime aioli sauce balanced perfectly sided with sauteed blush tomatoes.
4. Truffle macaroni & cheese – Creamy indulgence oozes out indulgent caramelized onions leaving behind just enough room cozying up elevated flavors brought by shredded cave-aged Gruyere cheese flavored distinctly delectable black truffles!
5.Seared Scallops With Risotto (off-menu) – If it isn’t on the regular menu be sure as k because locals rave about these beckoning seared medallions of diver scallops ,so impressively plump they greet a bed of dreamy pistachio herb risotto that is forged richer every bite one takes.“Every element here works together so seamlessly,” enthuses the staff.
Eddie V’s Prime Seafood in San Diego is known for its impeccable dining experience. Whether it’s celebrating a special milestone or enjoying an evening out with your significant other, this establishment is sure to leave you impressed with every bite, ensuring a memorable night that will keep you coming back for more!
Surprise and Delight Your Taste Buds with New Additions to the Eddie V’s Prime Seafood San Diego Menu
Food lovers in San Diego, brace yourselves for a culinary experience that will leave your taste buds surprised and delighted! Eddie V’s Prime Seafood has added some exciting new dishes to their already impressive menu. If you’re searching for something fresh and enticing to satisfy your hunger pangs, these innovative options are sure to do the trick.
First up on the list is the savory Pan-Seared Scallops dish – an expertly prepared delicacy that is as delicious as it sounds. The scallops are cooked just right with a crispy exterior and tender center. Served alongside lemon butter sauce and topped off with a sprinkle of toasted almonds, this dish offers a perfect blend of flavors and textures.
If seafood isn’t quite your thing or if you crave a little variety, why not give the Crispy Braised Short Rib Bao Bun Sliders a try? This drool-worthy dish combines juicy meaty tenderness coated in tangy BBQ glaze set atop locally made bao dough buns which results in an unusual yet magnificent tasting treat.
But wait! Hold on tight while we unravel one of Eddie V’s most noteworthy additions: Grilled Atlantic Char – encrusted with delicate herbs such as rosemary & thyme, smothered in creamy spinach risotto dotted by cauliflower florets , drizzled gently with exquisite Pinot Noir reduction – making it way too hard to resist when reading through its description alone
Last but not least: Blue Crab Fried Rice proves that indulgence needn’t be hurried; perfectly slow-cooked jasmine rice tossed skillfully among lightly abundant sweet peas adorned generously with succulent blue crabmeat all crowned blissfully by soft-edged quail eggs
All four dishes truly showcase Chef James Zubeck’s sheer expertise at creating combinations that can entice even those palates who deem themselves difficult to please.
These delectable delights come impeccably presented garnished with microgreens and flowers, making them perfect for that ideal Instagram-worthy post. Eddie V’s long-standing reputation of sourcing only the freshest locally-sourced seafood coupled with fine wines makes it an exceptional dining hub for all occasions.
If you’re looking to satisfy your cravings in a sophisticated and luxurious atmosphere, then look no further than Eddie V’s Prime Seafood San Diego’s newest additions to their already star-studded menu – guaranteed to surprise and delight your taste buds!
Firstly, consider the flavors of your chosen dish. If you’re enjoying delicate flavors like oysters or shrimp cocktail starter, opt for a crisp white wine with high acidity such as Chablis or Sauvignon Blanc which pairs well with acidic dishes due to its own freshness of lime and grapefruit notes. However, if it’s shellfish in cream sauces then heavy buttery chardonnay might enhance the overall taste experience.
When deciding what type of fish to order try using reds made from light-bodied grapes such as Pinot Noir from Oregon or French Burgundy regions. The lighter body means their tannins won’t overpower the delicate flavor profile.
For rich-flavored dishes such as grilled wild salmon with fennel-olive tapenade sauce allows terraced vineyard blends Syrah wines particularly Côte Rotie – Hermitage would make an ideal choice since they balance deep ruby-red color with soft tannins while enhancing smoky-savory BBQ elements well served only slightly chilled temperature around 17°C (65°F).
How about steak? Yes, eddie-v-throws-for-a-loop because why not include dry Zinfandel aged perfectly beyond Italian borders into California valleys tasting fantastic without compromising subtle hints of oakiness?
Finally something sweet! Pairing dessert seems tricky especially those containing chocolate & fruit. Make sure sweetness between both matches otherwise bittersweet compound may be attacked by sulfates present in popular dessert wines making them less enjoyable than dreamed off after satisfying full course meal so Sherry works great here capable enough complementing complex layered berries in ice cream or comforting bread pudding. A particular variety, Pedro Ximenez is known for boasting richness & bold flavors aligning well with chocolate.
When visiting Eddie V’s Prime Seafood San Diego, remember to consider the various complex flavor profiles of your choices and be sure to ask your server for recommendations on wine selection that will elevate your dinner by complementing it perfectly.
Table with useful data:
| Eddie V’s Prime Seafood San Diego Menu | |
|---|---|
| Appetizers | Price (USD) |
| Oysters on the Half Shell | 18.50 |
| Jumbo Lump Crab Cake | 25.00 |
| Chilled Gigantic Shrimp Cocktail | 23.00 |
| Salads | |
| Classic Caesar Salad | 14.50 |
| Wedge Salad | 14.00 |
| Main Courses | |
| Filet Mignon | 47.00 |
| Ribeye Steak | 55.00 |
| Alaskan King Crab Legs | 70.00 |
| Atlantic Salmon | 36.00 |
| Live Maine Lobster | Market Price |
| Desserts | |
| Bananas Foster | 12.00 |
| Hot Chocolate Godiva Cake | 11.50 |
| Creme Brulee | 10.00 |
Information from an expert
As a seafood enthusiast and culinary expert, I highly recommend Eddie V’s Prime Seafood San Diego Menu. Their menu features an impressive selection of fresh seafood options paired with flavorful sauces and sides that simply leave your taste buds craving more. From their Alaskan King Crab legs to the Lemon Sole Francese, each dish is prepared with precision and served in style. Additionally, they also offer delicious steak selections for those who prefer land-based proteins. The atmosphere at Eddie V’s is elegant yet friendly making it perfect for any occasion whether it be business meetings or special celebrations. With attentive service to top off the experience, Eddie V’s Prime Seafood San Diego should undoubtedly be on everyone’s food bucket list!
Historical fact:
As a historian, I must clarify that Eddie V’s Prime Seafood San Diego restaurant has no historical significance. However, their menu offers an array of delectable seafood dishes with contemporary twists that delight the palates of modern-day diners.