What is King’s Seafood Company Restaurants?
King’s Seafood Company Restaurants are a chain of seafood restaurants located in various parts of the United States. They specialize in serving fresh and sustainable seafood dishes that are prepared with expert skill by their highly trained chefs. These restaurants offer a casual yet elegant atmosphere, making them ideal for both business meetings and family dinners.
How King’s Seafood Company Restuarants Have Become a Top Eatery Destination
For seafood lovers, King’s Seafood Company restaurants are a must-visit. Serving up some of the finest, freshest and most delectable seafood dishes in the country, these eateries have earned a spot as one of the top dining destinations in America.
So how did this group of restaurants accomplish such an impressive feat? The answer lies in their unwavering commitment to high-quality ingredients, impeccable service standards and exceptional culinary expertise.
One thing that sets King’s Seafood Company apart from other seafood chains is their belief in sourcing only the best quality fish available. With an emphasis on sustainability and transparency, they work directly with fishermen to ensure every product that enters into their kitchens is responsibly caught and ethically sourced. This commitment has won them awards and accolades for taking part in environmentally safe practices while providing diners with unparalleled freshness.
Another contributing factor to their success can be attributed to each restaurant’s ambiance – elegant but relaxed environments where guests feel at ease enjoying a delicious meal with friends or family members. From chic bar areas featuring generous wine lists to menu offerings expertly crafted by well-trained chefs who take pride presenting distinctive plates loaded with succulent flavors; it comes together beautifully inside each establishment decorated charmingly for your pure blissful experience.
Furthermore, all King’s Seafood Company locations place tremendous importance on training employees so that every guest feels valued as soon as they walk through the door. The staff at these establishments undergo extensive training processes to achieve proficiency for ensuring satisfaction levels always stay high even during peak hours when designating time between table turnovers means short improvement times limited chances for serving more people without sacrificing taste along with presentation values essential consistency milestones met throughout diverse cuisine experiences among all participants frequenting its shining halls daily.
It should come as no surprise then why so many seafood enthusiasts keep flocking towards Kings Seafood which tends not just offer fresh catches year-round but also delivers fantastic options full flavour variety ranging across classic entrees like clam chowder, shrimp scampi or salmon eggs benedict. If you are looking for a unique dining experience to take your taste buds on an exciting adventure, look no further than King’s Seafood Company restaurants – the ultimate seafood destination!
Step-by-Step: How to Have the Ultimate Dining Experience at King’s Seafood Company Restaurants
If you’re searching for a perfect seafood dining experience, King’s Seafood Company has got you covered. They have several restaurants that offer some of the best dishes like scallops, oysters, lobster rolls – just to name a few.
Here’s how you can get the most out of your visit and enjoy an unforgettable dining experience at King’s Seafood:
Step 1: Plan Your Visit
To maximize your enjoyment while visiting any restaurant it is always advisable to book reservations beforehand. It ensures that there will be enough room for you and your party when you arrive and usually enables faster seating as well.
Take time in advance to peruse the menu online too, so that way once seated at your table with our friendly staff you are able to take advantage of what awaits!
Step 2: Location – Décor Plus Ambiance
At each of their locations, King’s’ sea-themed décor is ever-present which only adds to the charm. Pay attention once inside- From artwork featuring sea life or historic photos nestled into walls full wrap-around booths designed for both comfort & privacy; they truly have thought of everything!
All provide comfortable seating ideal for intimate dinners with someone special or large family gatherings day or night. However; If ambiance means something more romantic then head directly over (figuratively speaking) to Water Grill Santa Monica where nearly every single table looks out onto the Pacific Ocean waterfront… not only is this location scenic but provides opportunities almost equally delicious people watching.
Step 3: Appetizer Evolution
It would be remiss if we did not mention what has become one our favorite things about eating establishments under Kings Umbrella …their appetizers!!
We recommend taking part in “Appetizer Evolution”- ordering two different starters each round until sufficiently stuffed happy!
Start small pastries filled w crab complemented by fresh squeeze lemon paired perfectly w glass crisp Chardonnay… sounds amazing right?! Follow up next round their iconic clam chowder with a bowl of twists on shrimp like ‘Firecracker.’ The ultimate appetizer is a combination sampler platter including: lobster tails, off the cob street corn bites & crispy calamari rings…an explosion flavors in every bite!
Step 4: Main Courses
When ordering selecting Entrees we cannot miss highlighting seafood options! King’s Seafood Company prides itself on the freshest catches from around the world.
Try everything such as sushi to succulent pan seared Scallops or Crab Crusted Swordfish- all served w choices sides such as Lobster Mac’ & Cheese and Grilled Asparagus.
Should non-seafood cuisine be more up your alley? No need to worry – delicious creations like Steak Frites and hearty salads also make for tasty dinner time dishes.
Step 5: Dessert Time
Last but certainly not least…the finale! A scrumptious desserts complete any fantastic dining experience so follow our recommendation below:
Lemon Tart bursting with citrus flavor pairs perfectly alongside sticky Toffee Pudding topped tangy cream cheese frosting crafted creatively by Kings pastry chefs from headquarters down south Irvine California!
If ice cold delights are what you crave opt instead for Salted Caramel Gelato Scoops drizzled caramel syrup + crushed pecans…. Ooh-la-la magnifique!
In Conclusion:
To have an amazing dining adventure specially catered to lovers of all things sea foam frolicksome; you simply can’t go wrong at any one (or two) of King’s restaurants scattered throughout SoCal… They offer so much beyond just seafood that will make this foodie pilgrimage worth it almost every day week after week.
The Most Frequently Asked Questions About King’s Seafood Company Restaurants Answered
As one of the leading seafood restaurant chains in California, King’s Seafood Company is a popular hub for foodies and seafood enthusiasts. But with such popularity comes plenty of questions from curious customers. So to save you time researching, we have compiled here some of the most frequently asked questions about King’s Seafood restaurants.
1. What types of cuisine are served at King’s Seafood Company?
Our focus is on serving high-quality seafood dishes inspired by cuisines from all over the world, including New England classics like clam chowder, Maine lobster rolls, sushi & sashimi, grilled fish with exotic sauces inspired by Asia Pacific flavors (try our soy-ginger-marinated Chilean sea bass!), Cajun-inspired dishes made with crawfish or scallops-New Orleans style grits..we have it all!
2. Are there vegetarian options available?
Surprisingly yes! As a company that prides itself on catering to everyone’s tastes regardless of dietary restrictions/preferences- vegetarians will find multiple keto friendly Low Carb options both proteins such as seared Tuna Salad along side vegan Unagi roll wrapped in cucumber sheets
3. How fresh is your seafood?
We take quality seriously -from our supply chain sourcing partners to dish plating back to shore-Hence best care taken in keeping whole fish-on ice until cut according to traditional techniques guaranteeing ultimate flavor profiles whether its Brussels-style steamed mussels or deliciously flaky wild-caught Alaskan halibut fillet anchored atop buttery risotto-
4.Where can I locate any nearby Kings Dining & Entertainment Locations ?
With 18 locations spanning across California Arizona-Albuquerque Ocean Vegas-the closest location can be found using our website www.Kingsseafood.com/locations , where you can filter search results based on proximity and various other parameters.
5.What specials do you offer?
At Kingsseafod? As always – phenomenal daily Happy Hours- featuring select wines-beers-cocktails priced at $6-$8 alongside apps starting as low as half-price; Weekend brunch Specials will give your day a cozy start that you won’t forget try their Signature Lobster benedict served with house-made Bloody Mary (voted best in town). Taco Tuesdays & Oyster Happy Hour specials on Fridays where prices are slashed by more than half. The most beloved offering, however, is the Kings Social Hour-a bountiful spread of dollars off small plates, raw bar bites-pairings-wine-beer and signature cocktails every weekday from 3 to 7 PM.
In conclusion:
At King’s Seafood Company Restaurants our aim is Delivering quality seafood specialties drawing inspiration worldwide whilst ensuring an extraordinary experience for all guests- (even those with dietary restrictions)-through superior service paired together remarkable drinksand pairings . Now that we have answered some of these frequently asked questions , we hope you find yourself armed to make the right decision when visiting any one of our locations next!
Top 5 Facts You Need to Know About King’s Seafood Company Restaurants
King’s Seafood Company is one of the leading restaurant groups that specializes in sustainable seafood. With over 30 years of experience, this family-owned business has managed to create a name for itself as an establishment that consistently provides high-quality and delicious food offerings.
Here are the top five facts you should know about King’s Seafood Company restaurants:
1. Sustainability Is Key
One thing that sets King’s Seafood apart from its competitors is their commitment to sustainability. The company believes in using only wild-caught or sustainably farmed fish, which helps protect our oceans’ ecosystems and ensures beyond doubt that each dish served is fresh, high-quality, and responsibly sourced.
2. Wide Range of Menu Options
King’s menu boasts an extensive range of seafood delicacies inspired by cuisines from all around the globe—including sashimi platters, Poke bowls hand-rolled sushi dishes—making it easy for everyone to find something they love!.
If you’re not interested in seafood but still want to tag along with your friends or family who do then fear not! there are plenty non-seafood options such as juicy steak cuts; seasonal salads; vegetarian risottos and more!
3. Top-Notch Service
The staff at Kings make sure every guest feels welcome and valued throughout his/her dining experience.. From warm welcomes to attentive servers eager to support customers through recommendations when selecting perfect desserts or wine choices – Everything here works together like clockwork assuring customer satisfaction time after time.
4.Experience & Expertise That You Can Trust
With thirty plus (30+) years of industry experience under their belts, expertise on how craft outstanding seafood dishes comes naturally..
They don’t compromise taste even with simple concepts like poke-bowls or grilled salmon fillets…. focusing instead on delivering flavor-packed meals made mostly from scratch daily so clients can enjoy authentic flavors straight-out-the-door– every single visit guaranteed!.
5.Location Across Multiple States
King’s Seafood restaurants are not only limited to one state! The brand operates in key locations across the U.S such as Arizona, Maryland, California and more.
If you’re ever in these regions or planning a fun road trip with friends/family then make sure King’s is on your list of must-visit restaurants. It will undoubtedly make your journey all the more memorable.
Uncovering the Delicious Menu Offerings at King’s Seafood Company Restaurants
From the casual atmosphere of Water Grill Santa Monica nestled on Ocean Ave to high end Mesquite-grilled delights at Kings Fish House located in Pasadena or baked oysters at The District by Hannah An (Westfield Century City), there is something deliciously diverse available across all these chains. Every restaurant offers distinctive menus as well as exceptional services which allows it to stand out from their competitors who present monotonous chained restaurants within a single menu.
Emphasizing heavily on sustainable resources with ocean-friendly practices ensures heavyweights like Pacific Crest Salmon Club Salad are not just healthy but guilt-free too! Avocado? Check! Sprouts and mixed greens? Double-Check! Wholesome flavorful salmon sprinkled with lemon oil vinaigrette? Hell Yeah!
Each dish has its own creative touches including classic Lobster Bisque served warm along with house-made croutons & sherry butter underlining how each item has been extensively thought over before finding its place in any one of their eclectic eateries.
But let us talk about what makes them extra special – Oyster Bar featuring elegantly presented assortment of raw oysters paired perfectly such a crisp glass filled chardonnay while stuffed mushroom caps melting cream cheese blended artfully garlic parmesan make our mouth salivate thinking listening the smell would waft across kitchens.
The signature Sourdough bread bowl brimming clam chowder topped off classically crispy bacon plays masterstroke by bringing hundreds returning customers every year craving unparalleled fun gastronomical journey that they remember forever when recalling King’s seafood company unique experience.
Kings seafood company has nailed the food game by making top quality foods, expertly crafted cocktails and maintained exceptional customer service. Step out on a culinary journey of fresh flavors & finest sourced ingredients where each restaurant concept is designed around what people would love to have in their favorite meals so there really isn’t any reason to not give them go!
The Philosophy Behind King’s Seafood Company Restaurants: An Inside Look
King’s Seafood Company is a renowned restaurant company that has been serving exquisite seafood cuisine for over 75 years. The restaurants under this brand are known to provide an unforgettable dining experience, which leaves customers wanting more. However, what sets King’s apart from its competitors? Where does the inspiration come from the dishes served in their multiple locations across California and Arizona?
Firstly, it is vital to mention that King’s Seafood Company believes in sustainability when sourcing its seafood products. They have partnered with organizations such as The Marine Stewardship Council (MSC) and Monterey Bay Aquarium’s Seafood Watch program to ensure that their food sources are not only delicious but also eco-friendly.
The philosophy behind King’s menu revolves around providing “simply prepared” dishes with fresh ingredients. Their expert chefs take pride in creating extraordinary tastes using health-conscious techniques like grilling or poaching instead of frying.
Furthermore, King’s employs professional mixologists who craft hand-shaken cocktails using high-quality spirits and local produce, ensuring lively libations complementing every mouth-watering dish on offer.
But perhaps most important of all is how each meal at a Kings’ restaurant feels personalized – their staff ensures patrons feel comfortable while also attending them correctly; befitting any occasion may it be family dinner or a business lunch meeting.
To say the least, at any location you visit within the network of fine diners owned by this celebrated emblem of culinary mastery – savor succulent bite after bite composed cleverly into plates presented elegantly fit for royalty because few do seafood better than they do!
In conclusion: At Kings’ Seafood Company Restaurants- what makes them stand out isn’t just the quality of food alone; rather it’s about exceptional employee training programs coupled up with carefully sourced ingredients resulting in innovative takes on classical flavors making one wonder why they’d never eaten here before! They serve freshly caught fish cooked flawlessly enticing your senses makes everyone yearn for another plate or round of drinks courtesy of their adept mixologists. For seafood fanatics, Kings’ Seafood Company Restaurants are undoubtedly the place to be!
Table with useful data:
| Restaurant Name | Location | Cuisine Type | Popular Dish |
|---|---|---|---|
| King’s Seafood Company | Long Beach, CA | Seafood | King Crab |
| Water Grill | Los Angeles, CA | Seafood | Jumbo Lump Crab Cakes |
| 555 East American Steakhouse | Long Beach, CA | Steakhouse | Prime Rib |
| Pier Burger | Santa Monica, CA | Burgers | Classic Cheeseburger |
| The District By Hannah An | Los Angeles, CA | Vietnamese | Shaken Beef |
Information from an expert
As an expert in the hospitality industry, I can confidently say that King’s Seafood Company restaurants are among the best seafood dining destinations in the country. With a commitment to sustainability and sourcing only the freshest ingredients, King’s offers a unique culinary experience for seafood lovers of all kinds. From their popular Fish Camp concept to fine dining at Water Grill locations, every meal is executed with precision and care. You won’t find more delicious or responsibly sourced shrimp, lobster, crab, or fish anywhere else – so make sure you add King’s Seafood Company to your restaurant bucket list!
Historical fact:
King’s Seafood Company Restaurants was founded in 1945 by Lou and Mickey King, starting with the iconic Fish Camp restaurant in Huntington Beach, California.