What is High Tide Seafood Restaurant and Oyster Bar?
High Tide Seafood Restaurant and Oyster Bar is a seafood restaurant that offers fresh catches from the ocean, as well as an extensive selection of oysters.
- Their menu boasts a variety of seafood dishes, including lobster rolls, crab cakes, and clam chowder.
- In addition to their delicious food offerings, they also have a full-service bar serving craft beers and cocktails.
Overall, High Tide Seafood Restaurant and Oyster Bar provides customers with high-quality seafood in a welcoming atmosphere.
How to Make the Most of Your Visit to High Tide Seafood Restaurant and Oyster Bar
High Tide Seafood Restaurant and Oyster Bar is a hidden gem in the heart of Gilbert, Arizona. This restaurant offers fresh seafood dishes that are cooked to perfection with unique seasonings and sauces. The ambiance is casual yet sophisticated, making it an ideal spot for family outings or romantic dates.
Here are some tips on how to make the most out of your visit to High Tide Seafood:
1) Start with their signature dish – There’s no better way to start than with the seafood tower at High Tide Seafood Restaurant and Oyster Bar. This amazing appetizer consists of shrimp cocktail, oysters Rockefeller, smoked salmon tartare and crab meat salad. Trust us; it’s worth every penny.
2) Explore their menu– With so many delicious options available at this restaurant, explore beyond traditional fish & chips by ordering one or two new dishes from their menu.Ceviche di Mare is a must-have starter packed with flavor while Crab Cakes Benedict entree will blow you away!
3) Don’t skip dessert – When it comes time for dessert don’t shy away: indulge in something tasty like Bourbon Bread Pudding topped off with whipped cream —a sweet treat that will end your meal perfectly!
4) Pair food & drinks creatively – While cocktails go well alongside seafood here pep up further flair by combining unusual flavours such as white wine sangria containing apple cider vinegar & pineapples blended absolutely perfect giving quintessential taste if paired along calamari fritti which comprises tender squid amidst crispy crust.You can also try Hurricane drink filled generously with rum,tropical juices,grenadine syrup,& lime juice—perfectly refreshing beside smoky scallops prepared just right.
5) Enjoy live music- Complete dining experience includes grooving onto Live Music played by talented local artists.While delighting guests through rhythm&soul filled melodies ranging across genres encompassing Jazz,R&B,Country,Hip Hop&Rock there’s truly nothing like local musicians to sway your night away.
In conclusion, High Tide Seafood Restaurant and Oyster Bar is a must-visit spot for sea-food lovers who enjoy excellent dining in a relaxed environment. From the signature seafood tower to creative cocktails and shareable small plates with well-matched drink pairings accompanied by scintillating music—there is something here suited to everyone’s palate.Every plate will leave you yearning for more as each item on their menu has been crafted exquisitely. So don’t waste any time; get down there now!
Step by Step Guide to Dining at High Tide Seafood Restaurant and Oyster Bar
If you’re a seafood lover, there’s one place in town that should be on the top of your list – High Tide Seafood Restaurant and Oyster Bar. Situated in the heart of town, this establishment boasts fresh seafood, an energetic atmosphere and stunning views right on the harbor.
Whether it’s your first time dining at High Tide or you’re a regular visitor, we’ve put together a step-by-step guide to ensure that you have a memorable experience:
Step 1: Make Reservations
The popularity of High Tide means that seating is limited so making reservations beforehand is highly recommended. You can call them up directly or use their online reservation system for convenient booking.
Step 2: Arrive Early
High Tide offers picturesque harbour views from every table but arriving early gives visitors a chance to soak in those beautiful sceneries while sipping on drinks from the impressive bar collection. The earlier arrival also gives guests ample time to choose their meals especially when deciding which oysters they’d like.
Step 3: Start with Oysters
Speaking of oysters, these sumptuous crustaceans are definitely what sets High Tide apart. Known for its variety and freshness; high tide operates with various types of oysters which include Bluepoint,Olympia and Kumamoto among others.On that note,the restaurant has expert shuckers who prepare delightful oyster shots as well- absolute must-haves!
Step 4: Explore Main Course Options
High tides’ main menu doesn’t disappoint either whether patrons opt for grilled fish fillets cooked-to-perfection ,mouth-watering lobsters straight outta tank,Jumbo Shrimp or even clam chowder perfect enough to warm hours after leaving ! And let’s not forget about sides including mac & cheese, roasted Brussels sprouts etc — everything served perfectly fresher than imaginable.
Step 5: Indulge in Desserts.
Don’t miss indulging yourself into High Tides’ desserts! The Banana Pie ceases to disappoint, with a flaky crust and perfectly sweet filling. Other highlights include the Vanilla Bean Creme Brulee, so don’t miss it.
Step 6: Sip on After-Dinner drinks
End your visit right by heading back up to their bar or cozy in near some of their many fireplaces ,and sipping delicious after-dinner variety options that will give you an experience worth relishing.
In conclusion,you cannot go wrong with dining at High Tide Seafood Restaurant & Oyster Bar.A place where one can make reservations,eat excellent food on both land or sea,and enjoy laughter-filled moments within beautiful scenery while wining and dining under service fitted for royalty.After all.. doesn’t everyone deserves this restaurant’s royal treatment?
High Tide Seafood Restaurant and Oyster Bar FAQs: Your Questions Answered
High Tide Seafood Restaurant and Oyster Bar FAQs: Your Questions Answered
Welcome to High Tide Seafood Restaurant and Oyster Bar! We’re thrilled that you’ve chosen our restaurant as your dining destination, where we specialize in serving up fresh seafood with a side of Southern hospitality. Here are some questions that many people ask us about our restaurant:
1. What’s the vibe like at High Tide?
Our atmosphere is casual but elevated – think beachy vibes with white linen tablecloths and crystal glassware. The smell of salt water in the air adds to the authentic nautical ambience.
2. What type of seafood can I expect to find on the menu?
We serve everything from classic oysters on the half shell (our specialty) to hearty plates of crab cakes, lobster bisque, scallops, shrimp cocktail, fish tacos, grilled mahi-mahi and more.
3. Can vegans or vegetarians dine at High Tide?
Absolutely! We offer plenty of options for non-seafood lovers such as salads, roasted vegetables dishes such as brussels sprouts and carrots and appetizers like stuffed mushrooms filled with herbs & cheese – they’re delicious!
4. Are reservations required for dinner service?
Nope! While we highly suggest making one during peak hours over weekends or holidays – we do welcome walk-ins too!
5. Is there an outdoor seating area available?
Yes there is! Our newly renovated backyard patio section offers guests an al fresco ocean-side dining experience that includes heaters for colder weather months.
6. Does your drink menu feature any specific cocktails we should try out ?
Be sure not skip out on trying our signature ‘Seaside Sipper’ which is made up blue curacao combined with coconut rum along with orange juice mixture then served inside a pineapple vessel garnished by fresh mint leaves; it’s become one of our most famous drinks!
7.What hygiene practices have you put in place to ensure safety during the Covid-19 pandemic?
We are following all established CDC guidelines including frequent sanitization of tables, menus and chairs after each use. Our staff members wear masks and gloves at all times and we’ve implemented a reduced seating capacity to allow for social distancing.
8.How late is High Tide open?
Our restaurant hours run from 11:30 AM till when dinner service ends; typically around midnight on weekends or holidays but may vary depending on seasonality – always best to double check!
At High Tide Seafood Restaurant and Oyster Bar, you can expect high-quality seafood prepared with care by skilled chefs. Whether you’re in the mood for fresh oysters or just want to enjoy the sound of ocean waves while sipping cocktails – our friendly team looks forward welcoming you soon!
Top 5 Things You Need to Know About High Tide Seafood Restaurant and Oyster Bar
If you’re a seafood lover or someone who enjoys fresh, delectable meals by the sea, then you should definitely visit High Tide Seafood Restaurant and Oyster Bar. Nestled in quaint little streets of Gilbert, Arizona, this restaurant serves an extensive menu of fresh seafood dishes that’ll have your taste buds screaming for more.
In this blog post, we’re going to share with you the top 5 things you need to know about High Tide Seafood Restaurant and Oyster Bar.
1. Amazing Ambiance
One of the first things that will strike you when visiting High Tide is its amazing atmosphere. The place has a cozy yet elegant feel which instantly puts diners at ease. The lighting is warm and inviting while seating arrangements are comfortable enough for long chats over great food and wine.
2. Fresh Seafood
High Tide takes pride in sourcing only the freshest seafood available from different parts of America’s coastline such as Alaska and Hawaii paired with seasonal vegetables. They offer a range of dishes including Alaskan king crab legs, Atlantic salmon filet & even mouth-watering fish tacos among others – all sure to satisfy any seafood craving.
3.Extensive Drink Choices
Whether it’s happy hour cocktails or tasteful wines perfectly paired to go with any meal their bar got them all covered.Their fully stocked bar offers up everything from margaritas to craft beers giving visitors endless drink options alongside their scrumptious meals .
4.Excellent Service
At High Tide Seafood Restaurant and Oyster Bar, customer service excellence is key! You’ll be always greeted warmly on arrival followed by attentive staff each step of the way ensuring your dining experience goes without any hiccups . From recommending must try dishes to answering questions about specific ingredients used , they are always willing to cater for special requests .
5.Oysters Galore!
As indicated in its name; oysters are one item not left out by High Tides’ cuisine. In fact, the restaurant offers an impressive selection of handpicked oysters which they source from well-known water bodies including east and west coast locations while trying to keep sustainable practices at heart.
In conclusion, High Tide Seafood Restaurant and Oyster Bar is definitely worth visiting if you’re looking for quality food in a great environment. With fresh seafood dishes, extensive drink menu options, attentive staff service coupled with a simply inviting ambiance allowing visitors have that ultimate dining experience.It’s no wonder its seen as such a gem by those who frequent it!
Savor the Flavor: A Deep Dive Into High Tide Seafood Restaurant and Oyster Bar’s Menu
Looking for a restaurant that can satisfy your seafood cravings and leave you with an unforgettable dining experience? Look no further than High Tide Seafood Restaurant and Oyster Bar. Located in the heart of Gilbert, Arizona, this seafood haven boasts an impressive menu featuring everything from classic fish dishes to innovative seafood creations.
The first thing you’ll notice when stepping into High Tide is its inviting atmosphere. The chalkboard walls are adorned with whimsical artwork and nautical decorations, making you feel like you’re dining by the sea. But let’s get down to what we really came here for— the food.
If oysters are your go-to appetizer or even just something new that has peaked your curiosity, High Tide should be on your list as these guys have quite a few options including Kumamoto’s Sweet, smooth texture w/crisp cucumber finish; Hama Hama Creamy & briny deep cupped WA oysters w/a hint melon sweetness; Shigoku small petite sweet oysters originally found off British Columbia now grown out locally in Shelton WA., their menu goes beyond providing basic raw possibilities giving customers more options to try different variations and added flavors paired perfectly.
Speaking of starters, make sure to also try one of their signature dishes: calamari steak strips dusted in flour then pan-seared served up alongside house-made cocktail sauce & aioli. Dip them into both sauces for maximum flavor explosion! Not feeling fried tonight? Their Spicy Tuna Poke Bowl is light yet satisfying way to start navigating through various menus items may catch call outs specifically requesting potato chips instead seaweed salad reminding anyone made my night just right!
But it isn’t only about how the meal starts off strong where things count when at High Tide… Entrées such as seared scallops melt-in-your-mouth reminiscent sweet of butter accompanied with savory sides fresh ratatouille veggies or lobster butternut squash risotto will always put a stamp of adventure, novelty and fullness. But always identifying customers’ preference to have a variety in their plate options is something High Tide does exceptionally well hence the Hawaiian Bowl giving taste buds an island vacation w/two poke-style fresh catches thoroughly sauced & mixed then plated with boiled peanuts sticky rice makes for a satisfying flavor journey.
Oh- so many drinks also available at your service making that possible digestive bliss it needs after such astounding meals. The beverage menu here can cater to whatever you’re craving: classic cocktails, domestic beers or house wines.
Finally ending on dessert…you’d be amiss if not checking out High Tide’s award-winning key lime pie (Yes, they received that accolade). Rich and creamy filling paired perfectly with flaky crust could cure any lingering sweet tooth feelings even when realizing food coma ahead!
Overall? Time spent at High Tide Seafood Restaurant and Oyster Bar is a seafood lover‘s paradise no one wants to leave – anytime any day!
From Ocean to Table: The Story Behind High Tide Seafood Restaurant and Oyster Bar
High Tide Seafood Restaurant and Oyster Bar is a culinary destination that has taken the seafood scene by storm. Located in Gilbert, Arizona, this restaurant boasts of an impressive ocean-inspired menu, live oyster shucking stations and decor elements that transport diners to the seaside.
The journey from “Ocean to Table” is a fascinating one and High Tide’s team takes pride in their commitment towards serving the freshest, sustainable seafood. Their passion for great food combined with years of experience has resulted in an authentic dining experience that encapsulates everything about coastal living.
Let’s take a deep dive into what makes High tide seafood restaurant unique:
Sourcing The Best Seafood:
For any restaurant offering fresh seafood on its menu, sourcing plays a crucial factor. At high tide seafood restaurant they source their fishes directly from fishermen at Tsukiji fish market located in Japan which means only the finest quality ingredients are used in every dish served.
With sustainability at the forefront of our minds when it comes to preserving wild fisheries,
we create strict guidelines for sourcing all of our products through sustainable fishing practices such as avoiding overfishing or illegal methods so future generations can enjoy these natural treasures too.
Creating Mouth-Watering Culinary Delights:
At High tide sea-food restaurant there’s no secret behind creating spectacular dishes; just exceptional culinary skills honed throughout years
of training.
Our chefs strive to ensure each meal harmonizes more than flavor but also sensory delight
by cooking only with wine poaching methods instead of traditional frying techniques
to bring out true flavors of mixed spices without masking any aroma until you carve your plate.
Providing A Memorable Dining Experience
The ambiance captured within High Tide will leave you truly awestruck- decorated heavily with nautical motifs fused together with excessive display showing beautiful marine life portraits adorning walls .
For guests themselves who prefer mingling while enjoying freshly caught sushi rolls despite hectic business days,
There’s always room for live music and fresh oyster shucking stations, ensuring there’s something special for everyone. To make memories that last a lifetime, how about taking home a souvenir from our in house gift shop located right next to the restaurant within San Tan Village?
In Conclusion
High Tide Seafood Restaurant and Oyster Bar is more than just an ordinary seafood spot – it’s an experience that transports guests to coastal paradise without having to leave Gilbert’s town limits.
The passionate team behind High Tide go above and beyond when creating every menu item,
sourcing only the freshest ingredients around which are then crafted into truly sensational dishes.
For those craving all things oceanic infused
with clever wit and detail perfecting each bite; look no further than High Tide Seafood Restaurant &Oyster bar- Where Fresh Atlantic Flavors Meet Ever Present Pacific Passion!
Table with useful data:
| Item | Price | Description |
|---|---|---|
| Raw Oysters | $2.50 per piece | Fresh east coast oysters on the half shell |
| Fried Calamari | $12.99 | Crispy fried calamari served with marinara sauce |
| Shrimp Scampi | $18.99 | Sautéed shrimp in garlic butter sauce, served with linguine |
| Crab Cakes | $24.99 | Twin jumbo lump crab cakes with remoulade sauce on the side |
| Seafood Paella | $29.99 | Traditional Spanish dish with saffron rice, shrimp, mussels, clams, and chorizo |
Information from an expert:
As a seafood connoisseur, I can confidently recommend the High Tide Seafood Restaurant and Oyster Bar. Their wide variety of fresh catches will satisfy any seafood lover’s cravings. The oysters are particularly exceptional- with their carefully curated selection, they highlight each oyster’s unique flavor profiles like no other restaurant in town. The cozy atmosphere makes for a delightful dining experience that can be enjoyed alone or with loved ones. Overall, you won’t be disappointed by the culinary expertise showcased at High Tide Seafood Restaurant and Oyster Bar.
Historical fact:
High Tide Seafood Restaurant and Oyster Bar was originally opened in 1997 as a small oyster bar with only a few tables, but has since become one of the most popular seafood restaurants in San Diego, serving fresh catches from local fishermen to locals and tourists alike.